豆类成分的全球市场(2022年～2030年)

全球豆类成分的市场规模，2022年～2030年预计以4.4％的年复合成长率成长。

本报告提供全球豆类成分市场相关调查分析，市场规模与预测，目前趋势，市场区隔分析，地区分析等资讯。

目录

第1章 报告的简介

第2章 摘要整理

第3章 全球豆类成分市场:各类型

• 豆类蛋白质
• 豆类淀粉
• 豆类纤维、粗粉

第4章 全球豆类成分市场:各原料

• 豌豆
• 鹰嘴豆
• 豆
• 扁豆

第5章 全球豆类成分市场:各用途

• 食品、饮料
• 饮食、餐点中心
• 轻食
• 水果、蔬菜
• 汤品，酱汁，调味料
• 鱼，肉，蛋的加工产品
• 麵包店、糖果零食类产品
• 其他(乳製品，沾酱，抹酱)
• 饲料
• 其他(营养补充品，个人保养品)

第6章 全球豆类成分市场:各地区

• 北美(NA)
  • 美国
  • 加拿大
  • 墨西哥
• 南美(SA)
  • 巴西
  • 阿根廷
  • 其他的南美
• 欧洲(EU)
  • 法国
  • 德国
  • 英国
  • 义大利
  • 俄罗斯
  • 其他的欧洲
• 亚太地区(APAC)
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 其他的亚太地区
• 其他地区(RoW)
  • 中东
  • 非洲

第7章 主要市场企业

• Ingredion
• Roquette Freres
• Emsland Group
• ADM
• The Scoular Company
• AGT Food and Ingredients
• Anchor Ingredients
• Batory Foods
• Diefenbaker Spice & Pulse
• Best Cooking Pulsed Inc.

第8章 附录

REPORT OBJECTIVES

The report "Pulse Ingredients Market: Global Market Intelligence (2022-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The pulse ingredients market is estimated grow at 4.4% CAGR from 2022 to 2030.

Pulse ingredients can act as a substitute for other flours, starch, protein, and fibres in bakery and snack products without altering the taste as much.

The growth factor for pulse starch in due to its various food and industrial applications.

Sprout Intelligence expert team estimated that the global pulse ingredients Market to be worth US$ 21.9 billion mark.

Table of Contents

1. Report Introduction

Report Description

• 1.1.1. Research Methodology
• 1.1.2. Report Objectives
• 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Pulse Ingredients Market, By Type

• 3.1. Pulse proteins
• 3.2. Pulse proteins
• 3.3. Pulse starches
• 3.4. Pulse fibers & grits

4. Global Pulse Ingredients Market, By Source

• 4.1. Peas
• 4.2. Chickpeas
• 4.3. Beans
• 4.4. Lentils

5. Global Pulse Ingredients Market, By Application

• 5.1. Food & beverages
• 5.2. Meals & meal centres
• 5.3. Snacks
• 5.4. Fruits & vegetables
• 5.5. Soups, sauces, and seasonings
• 5.6. Processed fish, meat, and egg products
• 5.7. Bakery & confectionery products
• 5.8. Others (dairy, dips, and spreads.)
• 5.9. Feed
• 5.10. Others (nutraceuticals and personal care)

6. Global Pulse Ingredients Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Russia
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Ingredion
• 7.2. Roquette Freres
• 7.3. Emsland Group
• 7.4. ADM
• 7.5. The Scoular Company
• 7.6. AGT Food and Ingredients
• 7.7. Anchor Ingredients
• 7.8. Batory Foods
• 7.9. Diefenbaker Spice & Pulse
• 7.10. Best Cooking Pulsed Inc.

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence