市场调查报告书
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南美洲和中美洲可可衍生性商品市场预测至 2028 年 - 区域分析 - 按类型(可可脂、可可豆、可可粉等)、类别(有机和传统)、应用South & Central America Cocoa Derivatives Market Forecast to 2028 -Regional Analysis - by Type (Cocoa Butter, Cocoa Beans, Cocoa Powder, and Others), Category (Organic and Conventional), Application |
南美洲和中美洲可可衍生性商品市场预计将从2022年的22.8525亿美元成长到2028年的31.2516亿美元。预计2022年至2028年复合年增长率为5.4%。
可可作为化妆品行业可持续美容成分的利用推动了南美洲和中美洲可可衍生品市场
可可是促进皮肤健康最有益的美容成分之一,因此常用于化妆品行业。它富含omega-6脂肪酸、多酚、类黄酮和抗氧化剂,可用于製作各种护肤品和化妆品。例如,可可脂因其高脂肪酸含量而被广泛用于保湿霜、润唇膏和保湿霜。它有助于减少人类皮肤上的皱纹、疤痕和其他痕迹。可可脂有助于防止晒伤。此外,可可脂还具有针对皮肤刺激、脱髮和其他健康问题的治疗功效。其不饱和脂肪和单元不饱和油酸含量有助于头髮和皮肤健康。同样,可可粉可用于製作许多自己动手 (DIY) 的自然美容配方,包括干洗洗髮精和眼影。可可也广泛用作化妆品中的着色剂和调味剂。由于可可基化妆品的有益特性,消费者对可可基化妆品的需求不断增加,製造商正在利用这种物质作为可持续的美容成分。製造商的此类产品创新刺激了对可可衍生物的需求,从而促进了市场成长。
南美洲和中美洲可可衍生性商品市场概况
南美洲和中美洲可可衍生性商品市场分为巴西、阿根廷以及南美洲和中美洲其他地区。巴西是世界第七大可可生产国和第五大巧克力消费国。根据美国可可加工工业协会(AIPC) 的数据,2021 年研磨总量达到224,168 吨,比2020 年增加4.4%。根据纳斯达克嘉吉公司的数据,奥兰国际和百乐嘉利宝是该国的主要加工商,累计研磨可可豆能力27.5万吨/年。随着该地区加工商可可研磨量的增加,南美洲和中美洲国家对可可粉、可可脂、可可液块和可可豆的采用也不断增加。根据经济复杂性观察站(OEC)的数据,2020年阿根廷巧克力出口额为7,430万美元。阿根廷巧克力出口的主要目的地是巴西、乌拉圭、智利和巴拉圭,出口额为3,510万美元、分别为8.48、 494 万美元和461 万美元。南美洲和中美洲的可可消费者普遍对价格不敏感等因素支持了可可和可可产品出口的增加和需求的增加。该地区的消费者高度意识到消费可可及其衍生物的好处,这推动了食品和饮料行业对可可衍生物的需求。此外,对含有植物成分的化妆品的需求正在推动该地区化妆品和个人护理行业的可可衍生物销售,进而促进南美洲和中美洲可可衍生物市场的成长。
南美洲和中美洲可可衍生性商品市场收入及 2028 年预测(百万美元)
南美洲和中美洲可可衍生性商品市场细分
南美洲和中美洲可可衍生性商品市场分为类型、类别、应用和国家。
根据类型,南美洲和中美洲可可衍生性商品市场分为可可脂、可可豆、可可粉等。 2022年,可可豆细分市场在南美洲和中美洲可可衍生性商品市场中占据最大份额。
根据类别,南美洲和中美洲可可衍生性商品市场分为有机可可衍生性商品市场和传统可可衍生性商品市场。 2022年,传统细分市场在南美洲和中美洲可可衍生性商品市场中占据更大份额。
根据应用,南美洲和中美洲可可衍生性商品市场分为食品和饮料、个人护理等。 2022年,食品和饮料领域在南美洲和中美洲可可衍生性商品市场中占据最大份额。食品和饮料细分市场进一步细分为烘焙和糖果、乳製品和冷冻甜点、饮料以及其他食品和饮料。
根据国家/地区,南美洲和中美洲可可衍生性商品市场分为巴西、阿根廷以及南美洲和中美洲其他地区。 2022年,巴西市场在南美洲和中美洲可可衍生性商品市场中占据最大份额。
Barry Callebaut AG、Cargill, Inc、Ecuakao Group Ltd、Indcre SA、JB Foods Ltd、MONERA COCOA SA、Natra SA 和 Olam Groupe Ltd 是南美洲和中美洲可可衍生品市场的领先公司。
The South & Central America Cocoa Derivatives Market is expected to grow from US$ 2,285.25 million in 2022 to US$ 3,125.16 million by 2028. It is estimated to grow at a CAGR of 5.4% from 2022 to 2028.
Utilization of Cocoa as Sustainable Beauty Ingredient in Cosmetics Industry Drive South & Central America Cocoa Derivatives Market
Cocoa is one of the most beneficial beauty ingredients promoting healthy skin and, thus, is commonly employed in the cosmetic industry. It is rich in omega-6 fatty acids, polyphenols, flavonoids, and antioxidants, and can be used to make a variety of skincare and cosmetic products. For instance, cocoa butter is widely used in moisturizers, lip balm, and body butter due to its high fatty acid content. It helps reduce wrinkles, scars, and other marks on human skin. Cocoa butter helps to protect against sunburn. Moreover, cocoa butter exhibits therapeutic benefits against skin irritations, hair loss, and other health concerns. Its unsaturated fat and monounsaturated oleic acid content contributes to hair and skin health. Similarly, cocoa powder can be used to make many do-it-yourself (DIY) natural beauty recipes, including dry shampoo and eye shadow. Cocoa is also used significantly as a coloring and flavoring agent in cosmetics. With the increasing consumer demand for cocoa-based cosmetics due to their beneficial properties, manufacturers are utilizing this substance as a sustainable beauty ingredient. Such product innovation by manufacturers boosts the demand for cocoa derivatives, thereby bolstering the market growth.
South & Central America Cocoa Derivatives Market Overview
The South & Central America cocoa derivatives market is segmented into Brazil, Argentina, and the Rest of South & Central America. Brazil stands as the seventh-largest cocoa producer and fifth-largest chocolate consumer in the world. According to the National Association of the Cocoa Processing Industry (AIPC), total grinding in 2021 reached 224,168 tons, 4.4% more than in 2020. According to Nasdaq-Cargill, Incorporated, Olam International, and Barry Callebaut are the major processors in the country, with the cumulative capacity to grind cocoa beans 275,000 tons per year. With such an increase in cocoa grinding by the processors across the region, the adoption of cocoa powder, cocoa butter, cocoa liquor, and cocoa beans is growing in South & Central American countries. According to the Observatory of Economic Complexity (OEC), Argentina exported chocolate worth US$ 74.3 million in 2020. The leading destinations of chocolate exports for Argentina are Brazil, Uruguay, Chile, and Paraguay, with exports worth US$ 35.1 million, US$ 8.48, US$ 4.94M, and US$ 4.61M, respectively. This increased in export and increased demand for cocoa and cocoa products is backed by the factors such as the cocoa consumers in the South & Central America are not generally price sensitive. The consumers in the region are highly aware of the benefits of consuming cocoa and its derivatives, which propels the demand for cocoa derivatives in the food & beverages industry. Also, the demand for cosmetics infused with plant-based ingredients is fueling the cocoa derivatives sales in the cosmetics and personal care industry in the region, in turn, bolstering the South & Central America cocoa derivatives market growth.
South & Central America Cocoa Derivatives Market Revenue and Forecast to 2028 (US$ Million)
South & Central America Cocoa Derivatives Market Segmentation
The South & Central America Cocoa Derivatives Market is segmented into type, category, application, and country.
Based on type, the South & Central America Cocoa Derivatives Market is segmented into cocoa butter, cocoa beans, cocoa powder, and others. In 2022, the cocoa beans segment registered a largest share in the South & Central America cocoa derivatives market.
Based on category, the South & Central America Cocoa Derivatives Market is bifurcated into organic and conventional. In 2022, the conventional segment registered a larger share in the South & Central America cocoa derivatives market.
Based on application, the South & Central America Cocoa Derivatives Market is segmented into food and beverages, personal care, and other. In 2022, the food and beverages segment registered a largest share in the South & Central America cocoa derivatives market. The food and beverages segment is further segmented into bakery and confectionery, dairy and frozen desserts, beverages, and other food and beverages.
Based on country, the South & Central America Cocoa Derivatives Market is segmented into Brazil, Argentina, and the Rest of South & Central America. In 2022, Brazil segment registered a largest share in the South & Central America cocoa derivatives market.
Barry Callebaut AG, Cargill, Inc, Ecuakao Group Ltd, Indcre SA, JB Foods Ltd, MONERA COCOA SA, Natra SA, and Olam Groupe Ltd are the leading companies operating in the South & Central America cocoa derivatives market.