市场调查报告书
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1375134
南美洲和中美洲蛋清粉市场预测至 2028 年 - COVID-19 影响和区域分析 - 按类型和应用食品和饮料、个人护理等South and Central America Egg White Powder Market Forecast to 2028- COVID-19 Impact and Regional Analysis- by type and Application Food and Beverages, Personal Care, and Others |
南美洲和中美洲蛋清粉市场预计将从2023年的1.4742亿美元增长到2030年的1.9544亿美元。预计2023年至2030年复合年增长率为4.1%。
蛋清粉在化妆品和药品中的使用不断增加,推动了南美洲和中美洲蛋清粉市场
蛋清含有产生胶原蛋白的成分,包括具有调理和紧緻人体皮肤特性的蛋白质。因此,化妆品公司利用此类蛋白质成分来配製美容产品。不同的主流化妆品公司利用蛋清的嫩肤特性生产和销售一系列美容产品(如精华液、洗面乳、洗髮精、乳霜、肥皂和麵霜)。蛋清粉可滋养头髮,同时防止损伤和干燥。蛋白是製造蛋清粉的主要原料,透过喷雾干燥生产。具有较高的保水和附着能力,防止头髮因干燥而受损,保持头髮柔软亮泽;因此,蛋清粉被认为是洗髮精配方的理想成分。它还赋予皮肤紧緻度和光泽,并有助于保持皮肤水分,从而使其成为乳霜和麵霜的首选成分。蛋清肽是化妆品和个人护理产品的另一种有用成分。此外,已开发国家和发展中国家的消费者对含有蛋白粉的化妆品和个人护理产品的偏好正在上升。蛋清含有功能性蛋白质,如卵清蛋白、卵转铁蛋白、卵类黏蛋白、卵黏蛋白和溶菌酶,具有高潜力的工业应用前景。多家製造商提供蛋清溶菌酶解决方案,这些解决方案专为细菌裂解以及 DNA 和蛋白质纯化的生命科学研究而开发。因此,在预测期内,在化妆品和药品中增加蛋清粉的使用预计将成为全球市场的重要趋势。
南美洲和中美洲蛋清粉市场概况
南美洲和中美洲蛋清粉市场分为阿根廷、巴西以及南美洲和中美洲其他地区。 2022年,南美洲和中美洲其他地区占据南美洲和中美洲蛋清粉市场的最大份额。
南美洲及中美洲蛋清粉市场收入及 2030 年预测
(百万美元)
南美洲和中美洲蛋清粉市场细分
南美洲和中美洲蛋清粉市场按类型、应用和国家细分。
根据类型,南美洲和中美洲蛋清粉市场分为高搅打蛋白粉和高凝胶蛋白粉市场。 2022 年,High-Whip 细分市场在南美洲和中美洲蛋清粉市场中占据更大份额。
根据应用,南美洲和中美洲蛋清粉市场分为食品和饮料、个人护理等。食品和饮料分为麵包店和糖果、乳製品和冷冻甜点、饮料、肉类和肉类替代品等。 2022年,食品和饮料领域在南美洲和中美洲蛋清粉市场中占据最大份额。
根据国家/地区,南美洲和中美洲蛋清粉市场分为阿根廷、巴西以及南美洲和中美洲其他地区。 2022年,南美洲和中美洲其他地区主导了南美洲和中美洲蛋清粉市场的份额。
Foodchem International Corp、Netto Industria De Alimentos Ltda、OVODAN International AS 和 Taj Agro International 是南美洲和中美洲蛋清粉市场的领先公司。
The South and Central America egg white powder market is expected to grow from US$ 147.42 million in 2023 to US$ 195.44 million by 2030. It is estimated to grow at a CAGR of 4.1% from 2023 to 2030.
Increasing Use of Egg White Powder in Cosmetic and Pharmaceutical Products Fuel South and Central America Egg White Powder Market
Egg white contains collagen-producing ingredients, including proteins with toning and tightening human skin properties. Hence, such protein-based ingredients are utilized by cosmetics companies to formulate beauty products. Different mainstream cosmetics companies manufacture and market a range of beauty products (such as serums, face wash, shampoos, creams, soaps, and face masks), leveraging the skin-rejuvenating properties of egg whites. Egg white powder nourishes hair while preventing damage and dryness. Albumen is a major raw material used in the manufacturing of egg white powder, which is produced through spray drying. It possesses high water-binding and adhesion capacity, which prevents hair damage caused by dryness and keeps the hair soft and glossy; therefore, egg white powder is considered an ideal ingredient for shampoo formulations. It also imparts skin firmness and gloss and helps retain skin moisture, thus making it a preferred ingredient for face creams and facial packs. Egg white peptides are another useful ingredient for cosmetics and personal care products. Further, the consumer preference for cosmetics and personal care products containing egg white powder is rising in developed and developing countries. Egg whites contain functional proteins-such as ovalbumin, ovotransferrin, ovomucoid, ovomucin, and lysozyme-for high-potential industrial applications. Several manufacturers provide egg white lysozyme solutions, which are developed for life science research of bacterial lysis and DNA & protein purification. Therefore, the increasing use of egg white powder in cosmetic and pharmaceutical products is expected to be a significant trend in the global market during the forecast period.
South and Central America Egg White Powder Market Overview
The South and Central America Egg white powder market is segmented into Argentina, Brazil, and the Rest of South and Central America. In 2022, the Rest of South and Central America held the largest share of the South and Central America egg white powder market.
South and Central America Egg White Powder Market Revenue and Forecast to 2030
(US$ Million)
South and Central America Egg White Powder Market Segmentation
The South and Central America Egg White Powder Market is segmented into type, application, and country.
Based on type, the South and Central America egg white powder market is segmented into High-Whip and High Gel. The High-Whip segment held a larger share of the South and Central America egg white powder market in 2022.
Based on application, the South and Central America egg white powder market is segmented into food and beverages, personal care, and others. Food and beverages are segmented into bakery and confectionery, dairy and frozen desserts, beverages, meat and meat substitutes, and others. The food & beverages segment held the largest share of the South and Central America egg white powder market in 2022.
Based on country, the South and Central America egg white powder market is segmented into Argentina, Brazil, and the Rest of South and Central America. The Rest of South and Central America dominated the share of the South and Central America egg white powder market in 2022.
Foodchem International Corp, Netto Industria De Alimentos Ltda, OVODAN International AS, and Taj Agro International are the leading companies operating in the South and Central America egg white powder market.