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亚太地区蛋清粉市场预测至 2028 年 - COVID-19 影响和区域分析 - 按类型和应用食品和饮料、个人护理及其他

市场调查报告书

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1375173

亚太地区蛋清粉市场预测至 2028 年 - COVID-19 影响和区域分析 - 按类型和应用食品和饮料、个人护理及其他

Asia Pacific Egg White Powder Market Forecast to 2028- COVID-19 Impact and Regional Analysis- by type and Application Food and Beverages, Personal Care, and Others

出版日期: 2023年08月21日 | 出版商:

The Insight Partners | 英文 107 Pages | 订单完成后即时交付

价格

简介目录图表

亚太地区蛋清粉市场预计将从2023年的6.9756亿美元成长到2030年的10.3738亿美元。预计2023年至2030年复合年增长率为5.8%。

蛋清粉燃料的功能优势亚太蛋清粉市场

蛋清粉因其起泡、增稠、胶凝、乳化、着色和调味等特性而作为多功能成分广泛应用于食品加工行业。蛋清粉的这些特性有助于改变多种食品的感官和技术特性。鸡蛋和蛋製品也提供优质蛋白质含量。然而，食品中使用的鸡蛋和液体蛋清面临一些挑战，例如保质期有限、储存问题、鸡蛋破损和污染风险。因此，蛋清粉的功能优势有助于克服这些挑战。蛋清粉通常具有良好的耐受性，与其他蛋白质来源（例如乳製品或大豆）相比，引发过敏的风险较低。喷雾干燥蛋清粉可延长成品的保存期限。蛋清粉的保存期限为18个月，如果密封妥善并存放在阴凉干燥处，可延长至5-10年；该粉末不需要冷藏。与液体鸡蛋相比，从蛋白中获得的粉末需要更少的存储空间，并且提供了物料搬运和运输的便利。此外，使用蛋清粉可以消除食品加工过程中破损和溢出的风险，同时降低污染和食源性疾病的风险。与液体蛋清或生鸡蛋相比，它还具有经济优势。

在烘焙业中，蛋清粉因其起泡和胶凝特性而被越来越多地使用。蛋白粉充当泡沫稳定剂并为烘焙食品提供质感。糖果生产商被认为是平底锅干蛋白粉的唯一消费者，由于其抗结晶特性，他们在製备充气糖果（例如牛轧糖）时使用它们。由于其胶凝特性，这种粉末也用于製备肉和鱼产品，例如鱼糜。此外，蛋白粉也广泛用于製备多种甜点，包括巧克力慕斯和蛋白酥皮。因此，蛋清粉的功能优势正在推动亚太蛋清粉市场的发展。

亚太地区蛋清粉市场概况

亚太地区蛋清粉市场分为澳洲、中国、印度、日本、韩国和亚太其他地区。亚太地区是蛋清粉製造商的重要市场，因为中国和印度等国家的鸡蛋产量很高，加上该地区食品加工业的成长。家禽养殖率的高成长和蛋类食品消费的增加支撑了亚太地区对蛋清粉的需求。蛋清粉在食品和饮料行业有多种应用。该地区烘焙业的成长推动了对蛋清粉的需求。在食品工业中，蛋清粉广泛用于製作蛋糕、蛋白酥皮、海绵、甜点、无麸质麵包、拉麵和鬆饼。此外，由于城市化进程的加速和消费者忙碌的生活方式，许多亚洲国家对方便食品的需求不断增长。蛋清粉是各种食品製备中方便易用的成分，包括烘焙产品、点心和即食食品。蛋清粉是食品工业中用作鲜奶油和慕斯泡沫稳定剂的重要成分。蛋清粉因其保质期长、易于储存、用途广泛而广泛应用于食品加工。食品加工业的进步导致不同蛋类产品的推出也支持了市场的成长。人们对蛋清粉的健康益处和优质蛋白质含量的认识不断增强，这有利于亚太地区的蛋清粉市场。亚太地区已成为利润丰厚的地区，食品加工、製药和膳食补充剂等多个行业的製造商投资不断增加。

前所未有的通膨逆风仍是短期内的主要挑战，也是食品业考虑的重要因素。根据SKM蛋製品出口公司统计，2020年，由于饲料原料、煤炭、添加剂、包装材料、海运费等管理费用空前涨价，利润率面临相当大的压力。食品市场受到消费者行为根本转变的不利影响，该产业承受大宗商品价格上涨和地缘政治条件的最大影响。此外，卫生条件差可能导致鸡蛋疾病的风险，进而影响鸡蛋和蛋粉的价值。蛋清粉应用基础的扩大和多样化正在推动亚太蛋清粉市场的成长。

亚太地区蛋清粉市场收入及 2030 年预测（百万美元）

亚太地区蛋清粉市场细分

亚太地区蛋清粉市场按类型、应用和国家进行细分。

根据类型，亚太地区蛋白粉市场分为高搅打蛋白粉和高凝胶蛋白粉。 2022 年，高搅打蛋白细分市场在亚太地区蛋白粉市场中占据更大份额。

根据应用，亚太地区蛋清粉市场分为食品和饮料、个人护理等。 2022年，食品和饮料细分市场在亚太地区蛋清粉市场中占据最大份额。食品和饮料细分为烘焙和糖果、乳製品和冷冻甜点、饮料、肉类和肉类替代品等。

依国家划分，亚太地区蛋清粉市场分为澳洲、中国、印度、日本、韩国和亚太地区其他地区。 2022年，日本在亚太地区蛋清粉市场占有率中占据主导地位。

农业鸡蛋私人有限公司；蛋域有限公司；食品化学国际公司；内托食品工业股份有限公司；沃丹国际公司； Ovostar Union NV；帕尔莫沃有限公司；太阳化学有限公司；和 Taj Agro International 是亚太蛋清粉市场的领导公司。

Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges. Egg white powder is generally well-tolerated and has a lower risk of triggering allergies than other protein sources-such as dairy or soy. Spray-dried egg white powder provides extended shelf-life to the finished product. Powdered egg white powder has a shelf life of 18 months and can be extended to 5-10 years, if sealed properly and stored in a cool and dry place; the powder does not require refrigeration. Compared to liquid eggs, the powder obtained from egg whites requires less storage space and offers the convenience of material handling and transportation. Furthermore, using egg white powder eliminates the risk of breakage and spillage during food processing, along with lowering the risk of contamination and foodborne diseases. It also offers an economic advantage compared to liquid egg white or raw eggs.

In the bakery industry, egg white powder is increasingly used for its foaming and gelling properties. The powdered egg white acts as a foam stabilizer and provides texture to the baked goods. Confectionary producers are considered the only consumers of pan-dried egg white powders, and they use them while preparing aerated confectioneries (such as nougat), owing to their anti-crystallizing properties. Due to its gelling characteristics, this powder is also used in preparing meat and fish products, such as surimi. Moreover, powdered egg white is widely used to prepare a host of dessert items-including chocolate mousse and meringues. Therefore, the functional advantages of egg white powder are fueling the Asia Pacific Egg White Powder Market .

Asia Pacific Egg White Powder Market Overview

The Asia Pacific egg white powder market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. Asia Pacific is a significant market for egg white powder manufacturers, owing to high egg production in countries such as China and India followed by growth of food processing industry in the region. The high rate of poultry farming and increasing consumption of egg-based foods support the demand for egg white powder in Asia Pacific. Egg white powder has several applications in food & beverage industry. Growth of bakery industry in the region drives the demand for egg white powder. In the food industry, egg white powder is widely used in making cakes, meringues, sponges, desserts, gluten-free breads, ramen, and muffins. Moreover, demand for convenience foods is growing in many Asian countries due to rising urbanization and the busy lifestyles of consumers. Egg white powder is a convenient and easy-to-use ingredient in various food preparations, including bakery products, snacks, and ready-to-eat meals. Egg white powder is an important ingredient used as a foam stabilizer in whipped cream and mousse in the food industry. Egg white powder is widely used in food processing due to its long shelf life, easy storage, and versatility. Advancements in food processing industries leading to the introduction of different egg-based products is also supporting the market growth. Growing awareness about the health benefits of egg white powder and high-quality protein content favors the egg white powder market in Asia Pacific. Asia Pacific has become a lucrative region and witnessed an increase in investments by manufacturers related to several industries such as food processing, pharmaceuticals, and dietary supplements.

Unprecedented inflationary headwinds remain a major challenge in short term and an important factor considered for the food industry. According to the SKM Egg Products Export, in 2020, there was considerable pressure on margins due to unprecedented price increases of overheads such as feed raw materials, coal, additives, packing materials, and ocean freight. The food products market has been adversely impacted by fundamental shifts in consumer behavior, and the industry has been bearing the maximum impact of rising commodity prices and geopolitical conditions. Further, poor hygiene can lead to a risk of egg diseases that can affect the value of eggs and egg powders. Expansion and diversification of the application base of egg white powder are driving the growth of the Asia Pacific egg white powder market.

Asia Pacific Egg White Powder Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Egg White Powder Market Segmentation

The Asia Pacific Egg White Powder Market is segmented into type, application, and country.

Based on type, the Asia Pacific egg white powder market is segmented into High-Whip and High Gel. The high-whip segment held a larger share of the Asia Pacific egg white powder market in 2022.

Based on application, the Asia Pacific egg white powder market is segmented into food and beverages, personal care, and others. The food & beverages segment held the largest share of the Asia Pacific egg white powder market in 2022. Food and beverages are segmented into bakery and confectionery, dairy and frozen desserts, beverages, meat and meat substitutes, and others.

Based on country, the Asia Pacific egg white powder market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The Japan dominated the share of the Asia Pacific egg white powder market in 2022.

AgroEgg Pte Ltd; Egg Domain Pty Ltd; Foodchem International Corp; Netto Industria De Alimentos Ltda; OVODAN International AS; Ovostar Union NV; Parmovo Srl; Taiyo Kagaku Co Ltd; and Taj Agro International are the leading companies operating in the Asia Pacific egg white powder market.

Reasons to Buy:

Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the Asia Pacific Egg white Powder Market.
Highlights key business priorities in order to assist companies to realign their business strategies.
The key findings and recommendations highlight crucial progressive industry trends in Asia Pacific Egg white Powder Market, thereby allowing players across the value chain to develop effective long-term strategies.
Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
Scrutinize in-depth Asia Pacific Market trends and outlook coupled with the factors driving the market, as well as those hindering it.
Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing and distribution.

1. Introduction

1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
- 1.3.1 Asia Pacific Egg White Powder Market, by Type
- 1.3.2 Asia Pacific Egg White Powder Market, by Application
- 1.3.3 Asia Pacific Egg White Powder Market, by Country

2. Key Takeaways

3. Research Methodology

3.1 Scope of the Study
3.2 Research Methodology
- 3.2.1 Data Collection:
- 3.2.2 Primary Interviews:
- 3.2.3 Hypothesis formulation:
- 3.2.4 Macro-economic factor analysis:
- 3.2.5 Developing base number:
- 3.2.6 Data Triangulation:
- 3.2.7 Country level data:

4. Asia Pacific Egg White Powder Market - Market Landscape

4.1 Market Overview
4.2 Porter's Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Intensity of Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
- 4.3.1 Egg Suppliers
- 4.3.2 Egg White Powder Production Process
- 4.3.3 Distributors/Suppliers
- 4.3.4 End-Use Industries
4.4 Expert Opinions

5. Asia Pacific Egg White Powder Market - Key Market Dynamics

5.1 Market Drivers
- 5.1.1 Growing Utilization of Egg White Powder in Dietary Supplement Industry
- 5.1.2 Functional Advantages of Egg White Powder
5.2 Market Restraints
- 5.2.1 Volatility in Prices of Eggs
5.3 Market Opportunities
- 5.3.1 Rising Focus on Research and Development Activities
5.4 Future Trends
- 5.4.1 Increasing Use of Egg White Powder in Cosmetic and Pharmaceutical Products
5.5 Impact Analysis of Drivers and Restraints

6. Egg White Powder Market -Asia Pacific Analysis

6.1 Asia Pacific Egg White Powder Market Overview
6.2 Asia Pacific Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)

7. Asia Pacific Egg White Powder Market Analysis - By Type

7.1 Overview
7.2 Asia Pacific Egg White Powder Market, By Type (2022 and 2030)
7.3 High-Whip
- 7.3.1 Overview
- 7.3.2 High-Whip: Asia Pacific Egg White Powder Market - Revenue and Forecast to 2030 (US$ Million)
7.4 High Gel
- 7.4.1 Overview
- 7.4.2 High Gel: Asia Pacific Egg White Powder Market - Revenue and Forecast to 2030 (US$ Million)

8. Asia Pacific Egg White Powder Market Analysis - By Application

8.1 Overview
8.2 Asia Pacific Egg White Powder Market, By Application (2022 and 2030)
8.3 Food and Beverages
- 8.3.1 Overview
- 8.3.2 Food and Beverages: Asia Pacific Egg White Powder Market - Revenue and Forecast to 2030 (US$ Million)
- 8.3.3 Bakery and Confectionery
  - 8.3.3.1 Overview
  - 8.3.3.2 Bakery and Confectionery: Asia Pacific Egg White Powder Market- Revenue and Forecast to 2030 (US$ Million)
- 8.3.4 Dairy and Frozen Desserts
  - 8.3.4.1 Overview
  - 8.3.4.2 Dairy and Frozen Desserts: Asia Pacific Egg White Powder Market- Revenue and Forecast to 2030 (US$ Million)
- 8.3.5 Beverages
  - 8.3.5.1 Overview
  - 8.3.5.2 Beverages: Asia Pacific Egg White Powder Market- Revenue and Forecast to 2030 (US$ Million)
- 8.3.6 Meat and Meat Substitutes
  - 8.3.6.1 Overview
  - 8.3.6.2 Meat and Meat Substitutes: Asia Pacific Egg White Powder Market- Revenue and Forecast to 2030 (US$ Million)
- 8.3.7 Others
  - 8.3.7.1 Overview
  - 8.3.7.2 Others: Asia Pacific Egg White Powder Market- Revenue and Forecast to 2030 (US$ Million)
8.4 Personal Care
- 8.4.1 Overview
- 8.4.2 Personal Care: Asia Pacific Egg White Powder Market - Revenue and Forecast to 2030 (US$ Million)
8.5 Others
- 8.5.1 Overview
- 8.5.2 Others: Asia Pacific Egg White Powder Market - Revenue and Forecast to 2030 (US$ Million)

9. Asia Pacific Egg White Powder Market - Country Analysis

9.1 Overview

10. Company Profiles

10.1 Taiyo Kagaku Co Ltd
- 10.1.1 Key Facts
- 10.1.2 Business Description
- 10.1.3 Products and Services
- 10.1.4 Financial Overview
- 10.1.5 SWOT Analysis
- 10.1.6 Key Developments
10.2 AgroEgg Pte Ltd
- 10.2.1 Key Facts
- 10.2.2 Business Description
- 10.2.3 Products and Services
- 10.2.4 Financial Overview
- 10.2.5 SWOT Analysis
- 10.2.6 Key Developments
10.3 Egg Domain Pty Ltd
- 10.3.1 Key Facts
- 10.3.2 Business Description
- 10.3.3 Products and Services
- 10.3.4 Financial Overview
- 10.3.5 SWOT Analysis
- 10.3.6 Key Developments
10.4 Netto Industria De Alimentos Ltda
- 10.4.1 Key Facts
- 10.4.2 Business Description
- 10.4.3 Products and Services
- 10.4.4 Financial Overview
- 10.4.5 SWOT Analysis
- 10.4.6 Key Developments
10.5 OVODAN International AS
- 10.5.1 Key Facts
- 10.5.2 Business Description
- 10.5.3 Products and Services
- 10.5.4 Financial Overview
- 10.5.5 SWOT Analysis
- 10.5.6 Key Developments
10.6 Ovostar Union NV
- 10.6.1 Key Facts
- 10.6.2 Business Description
- 10.6.3 Products and Services
- 10.6.4 Financial Overview
- 10.6.5 SWOT Analysis
- 10.6.6 Key Developments
10.7 Parmovo Srl
- 10.7.1 Key Facts
- 10.7.2 Business Description
- 10.7.3 Products and Services
- 10.7.4 Financial Overview
- 10.7.5 SWOT Analysis
- 10.7.6 Key Developments
10.8 Foodchem International Corp
- 10.8.1 Key Facts
- 10.8.2 Business Description
- 10.8.3 Products and Services
- 10.8.4 Financial Overview
- 10.8.5 SWOT Analysis
- 10.8.6 Key Developments
10.9 Taj Agro International
- 10.9.1 Key Facts
- 10.9.2 Business Description
- 10.9.3 Products and Services
- 10.9.4 Financial Overview
- 10.9.5 SWOT Analysis
- 10.9.6 Key Developments
10.10 Venky's (India) Ltd
- 10.10.1 Key Facts
- 10.10.2 Business Description
- 10.10.3 Products and Services
- 10.10.4 Financial Overview
- 10.10.5 SWOT Analysis
- 10.10.6 Key Developments

11. Appendix

11.1 About The Insight Partners
11.2 Glossary of Terms

简介目录图表

List Of Tables

Table 1. Asia Pacific Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)
Table 2. Australia Egg White Powder Market, by Type- Revenue and Forecast to 2030 (US$ Million)
Table 3. Australia Egg White Powder Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 4. China Egg White Powder Market, by Type - Revenue and Forecast to 2030 (US$ Million)
Table 5. China Egg White Powder Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 6. India Egg White Powder Market, by Type - Revenue and Forecast to 2030 (US$ Million)
Table 7. India Egg White Powder Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 8. Japan Egg White Powder Market, by Type - Revenue and Forecast to 2030 (US$ Million)
Table 9. Japan Egg White Powder Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 10. South Korea Egg White Powder Market, by Type - Revenue and Forecast to 2030 (US$ Million)
Table 11. South Korea Egg White Powder Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 12. Rest of Asia Pacific Egg White Powder Market, by Type - Revenue and Forecast to 2030 (US$ Million)
Table 13. Rest of Asia Pacific Egg White Powder Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 14. Glossary of Terms, Asia Pacific Egg White Powder Market

List Of Figures

Figure 1. Asia Pacific Egg White Powder Market Segmentation
Figure 2. Asia Pacific Egg White Powder Market Segmentation - By Country
Figure 3. Asia Pacific Egg White Powder Market Overview
Figure 4. Asia Pacific Egg White Powder Market, By Application
Figure 5. Asia Pacific Egg White Powder Market, by Country
Figure 6. Porter's Five Forces Analysis
Figure 7. Egg White Powder Market - Ecosystem Analysis
Figure 8. Expert Opinions
Figure 9. Asia Pacific Egg White Powder Market: Impact Analysis of Drivers and Restraints
Figure 10. Asia Pacific Egg White Powder Market - Revenue and Forecast to 2030 (US$ Million)
Figure 11. Asia Pacific Egg White Powder Market Revenue Share, By Type (2022 and 2030)
Figure 12. High-Whip: Asia Pacific Egg White Powder Market - Revenue and Forecast To 2030 (US$ Million)
Figure 13. High Gel: Asia Pacific Egg White Powder Market - Revenue and Forecast To 2030 (US$ Million)
Figure 14. Asia Pacific Egg White Powder Market Revenue Share, By Application (2022 and 2030)
Figure 15. Food and Beverages: Asia Pacific Egg White Powder Market - Revenue and Forecast To 2030 (US$ Million)
Figure 16. Bakery and Confectionery: Asia Pacific Egg White Powder Market- Revenue and Forecast To 2030 (US$ Million)
Figure 17. Dairy and Frozen Desserts: Asia Pacific Egg White Powder Market- Revenue and Forecast To 2030 (US$ Million)
Figure 18. Beverages: Asia Pacific Egg White Powder Market- Revenue and Forecast To 2030 (US$ Million)
Figure 19. Meat and Meat Substitutes: Asia Pacific Egg White Powder Market- Revenue and Forecast To 2030 (US$ Million)
Figure 20. Others: Asia Pacific Egg White Powder Market- Revenue and Forecast To 2030 (US$ Million)
Figure 21. Personal Care: Asia Pacific Egg White Powder Market - Revenue and Forecast To 2030 (US$ Million)
Figure 22. Others: Asia Pacific Egg White Powder Market - Revenue and Forecast To 2030 (US$ Million)
Figure 23. Asia Pacific Egg White Powder Market, by Key Country Revenue (2022) (US $ Mn)
Figure 24. Asia Pacific: Egg White Powder Market Revenue Share, by Key Country (2022 and 2030)
Figure 25. Australia: Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)
Figure 26. China: Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)
Figure 27. India: Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)
Figure 28. Japan: Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)
Figure 29. South Korea: Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)
Figure 30. Rest of Asia Pacific: Egg White Powder Market -Revenue and Forecast to 2030 (US$ Million)

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亚太地区蛋清粉市场预测至 2028 年 - COVID-19 影响和区域分析 - 按类型和应用食品和饮料、个人护理及其他

Asia Pacific Egg White Powder Market Forecast to 2028- COVID-19 Impact and Regional Analysis- by type and Application Food and Beverages, Personal Care, and Others

目录

第 1 章：简介

第 2 章：要点

第 3 章：研究方法

第 4 章：亚太地区蛋清粉市场 - 市场格局

第 5 章：亚太地区蛋清粉市场 - 主要市场动态

第 6 章：蛋清粉市场 - 亚太地区分析

第 7 章：亚太地区蛋清粉市场分析 - 按类型

第 8 章：亚太地区蛋清粉市场分析 -按应用

第 9 章：亚太地区蛋清粉市场 - 国家分析

第 10 章：公司简介

第 11 章：附录