市场调查报告书
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2030 年亚太地区食用油脂市场预测 - 区域分析 - 按类型和应用Asia Pacific Edible Oils and Fats Market Forecast to 2030 - Regional Analysis - By Type, and Application |
2023年亚太地区食用油脂市值为186.3832亿美元,预计2030年将达269.7516亿美元;预计 2023 年至 2030 年复合年增长率为 5.4%。
製造商的策略发展倡议推动亚太食用油脂市场
根据经济合作暨发展组织(OECD)统计,2022年植物油消费量达2.49亿吨,其中食品业占主要份额。此外,COVID-19 大流行对油籽和油籽产品市场造成了短期干扰,导致 2020 年下半年价格大幅上涨。强劲,尤其是中国对进口大豆的需求。 2021-30年期间,大豆产量预计每年增长1.1%。到 2030 年,大豆产量预计将达到 411 公吨,是所有油籽(花生、葵花籽和油菜籽)总产量的两倍多,预计为 179 公吨。成蛋白粉(几乎专门用于饲料)和植物油(用于食品、油脂化学品和生质柴油)。此外,糖果业大量使用奶油作为主要成分,其次是人造奶油。高品质食用油和脂肪用于烘焙和糖果、乳製品和冷冻甜点、零食、即食 (RTE) 和即食 (RTC) 餐点以及其他食品和饮料。精炼油脂是脂质的丰富来源。因此,由于应用的增加和全球人口的增长,它们的使用正在增加。由于人们对永续发展的倾向不断高涨、对便利性和即食产品的偏好以及对有机和植物性产品的越来越多的采用,北美和亚太地区等各个地区的食品和饮料行业正在持续增长。该行业正在经历流程、产品和服务创新的重大变革,以满足快速变化的消费者偏好。因此,全球不断增长的食品和饮料行业推动了对食用油和脂肪的需求。
亚太地区食用油脂市场概况
亚太地区食用油脂市场分为澳洲、中国、印度、日本、韩国和亚太其他地区。市场成长归因于烘焙产品的需求增加,特别是麵包、蛋糕、糕点和鬆饼,以及西方文化对该地区千禧世代和 Z 世代人口的影响日益增强。根据美国农业部 (USDA) 的数据,中国烘焙业实现了巨大增长,2020 年烘焙产品零售额达 340 亿美元。此外,食用油脂製造商在该地区积极开展业务,提供由优质油或其馏分製成的食用油脂。黄油和人造黄油的独特熔化曲线、包装类型以及食用油脂的消泡剂或抗氧化剂的膨胀在整个地区都可用,并广泛应用于糖果、烘焙、乳製品和婴儿营养品等许多最终用途行业。
嘉吉公司、Novozymes、ADM 和 Kerry Group Plc 等公司在该地区积极开展业务。这些国内外参与者经常利用策略性措施来扩展业务。 2021年11月,嘉吉公司投资3,500万美元在马来西亚建立特殊脂肪生产设施,以满足日益增长的特殊脂肪需求。嘉吉的干棕榈分馏设施目前为巧克力、糖果、涂料、馅料和化合物、涂抹酱、麵包店和其他最终用途行业提供食用油和脂肪领域的不同产品。此外,2023 年 7 月,Novozymes 宣布将吉隆坡 2,000 平方英尺的棕榈油工厂扩建 800 平方英尺。英尺。在亚太地区。
食用油和脂肪在动物营养、药品和营养保健品等非食品领域也有重要应用。在动物营养领域,这些产品用于动物饲料配方,促进了市场的成长。此外,高效萃取方法和精炼製程等技术进步也提高了食用油脂的品质和产量。这反过来又提高了生产能力,满足了製药和营养保健品行业不断增长的需求,从而推动了市场扩张。
亚太地区食用油脂市场收入及 2030 年预测(百万美元)
亚太地区食用油脂市场细分
亚太地区食用油脂市场根据类型、应用和国家进行细分。
根据类型,亚太地区食用油脂市场分为油脂。到 2023 年,石油领域将占据更大的份额。脂肪部分进一步细分为奶油、人造奶油、棕榈油起酥油、植物油起酥油等。油类细分为大豆油、葵花籽油、棕榈油、菜籽油/菜籽油等。
依应用划分,亚太地区食用油脂市场分为食品和饮料、动物营养、药品和营养保健品。食品和饮料细分市场在 2023 年占据最大份额。
依国家/地区划分,亚太地区食用油脂市场分为中国、日本、印度、澳洲、韩国和亚太地区其他地区。 2023年,亚太地区其他地区主导亚太食用油脂市场。
AAK AB、Archer-Daniels-Midland Co、Bunge Ltd、Cargill Inc、ConnOils LLC、Fuji Oil Co Ltd、J-Oil Mills Inc、Kao Corp、Louis Dreyfus Co BV 和Olam Group Ltd 是这些地区运营的一些领先公司。
The Asia Pacific edible oils and fats market was valued at US$ 18,638.32 million in 2023 and is expected to reach US$ 26,975.16 million by 2030; it is estimated to grow at a CAGR of 5.4% from 2023 to 2030.
Strategic Development Initiatives by Manufacturers Drive Asia Pacific Edible Oils and Fats Market
According to the Organization for Economic Co-operation and Development (OECD), in 2022, the consumption of vegetable oil reached 249 million metric tons, with the food sector accounting for the major share. Furthermore, the COVID-19 pandemic caused short-term disruptions in the oilseed and oilseed product markets, which led to sharp price hikes in the second half of 2020. This price increase is the result of restricted supply growth, particularly for palm oil, and strong demand, particularly for imported soybeans by China. Over the period of 2021-30, soybean production is expected to rise by 1.1% per year. By 2030, soybean production is predicted to reach 411 Mt, more than twice the total production of all oilseeds (groundnuts, sunflower seeds, and rapeseed), which is projected to be 179 Mt. 90% of soybeans and 87% of other oilseeds are processed into protein meal, which is nearly exclusively used for feed, and vegetable oil, which is used for food, oleochemicals, and biodiesel. Moreover, the confectionery industry significantly utilizes butter as a primary ingredient, followed by margarine. The high-quality edible oils and fats are used in bakery and confectionery, dairy and frozen desserts, snacks, Ready-to-Eat (RTE) and Ready-to-Cook (RTC) meals, and other food and beverage items. Refined oils and fats are a rich source of lipids. Thus, their use is increasing due to rising application and growing global population. The food & beverages industry in various regions such as North America and Asia Pacific is continuously growing owing to an upsurging inclination toward sustainability, preference for convenience and ready-to-eat products, and rising adoption of organic and plant-based products. The industry is witnessing substantial motion with innovation in processes, products, and services to cater to rapidly changing consumer preferences. Thus, the growing food & beverages industry across the globe propels the demand for edible oils and fats.
Asia Pacific Edible Oils and Fats Market Overview
The Asia Pacific edible oils and fats market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The market growth is attributed to increasing demand for bakery products, especially breads, cakes, pastries, and muffins, coupled with the growing influence of Western culture on the millennial and Gen-z population in the region. The bakery sector in China witnessed tremendous growth, with retail sales of bakery products accounting for US$ 34 billion in 2020, according to the United States Department of Agriculture (USDA). Moreover, manufacturers of edible oils and fats actively operate across the region and offer edible oils and fats made with fine-quality oil or its fractions. Distinct melting profiles of butter and margarines, packaging types, and the expansion of antifoaming or antioxidant agents of edible oils and fats are available across the region and widely applicable in many end-use industries such as confectionery, bakery, dairy, and infant nutrition.
Companies such as Cargill Incorporated, Novozymes, ADM, and Kerry Group Plc operate actively in the region. These domestic and international players often use strategic initiatives to expand their businesses. In November 2021, Cargill, Incorporated invested US$ 35 million in establishing its production facility of specialty fats in Malaysia to cater to the growing demand for specialty fats. This Cargill's dry palm fractionation facility currently serves chocolates, confectionery, coating, fillings and compounds, spreads, bakery, and other end-use industries with its different products in the edible oils and fats segment. Additionally, in July 2023, Novozymes announced its expansion of Kuala Lumpur's 2,000 square feet palm oil facility by 800 Sq. Ft. in Asia Pacific.
Edible oils and fats also have significant applications in non-food sectors such as animal nutrition, pharmaceuticals, and nutraceuticals. In animal nutrition, these products are used in animal feed formulation, contributing to the market's growth. Also, technological advancements, such as efficient extraction methods and refining processes, enhance the quality and yield of edible oils and fats. This, in turn, boosts production capacities and meets the rising demand from pharmaceuticals and nutraceuticals industries, thereby driving market expansion.
Asia Pacific Edible Oils and Fats Market Revenue and Forecast to 2030 (US$ Million)
Asia Pacific Edible Oils and Fats Market Segmentation
The Asia Pacific edible oils and fats market is segmented based on type, application, and country.
Based on type, the Asia Pacific edible oils and fats market is bifurcated into oils and fats. The oils segment held a larger share in 2023 . The fats segment is further subsegmented into butter, margarine, palm oil based shortening, vegetable oil based shortening, and others. The oils segment is further subsegmented into soybean oil, sunflower oil, palm oil, canola oil/rapeseed oil, and others.
By application, the Asia Pacific edible oils and fats market is segmented into food and beverages, animal nutrition, pharmaceuticals and nutraceuticals . The food and beverages segment held the largest share in 2023. The food and beverages segment is further subsegmented into bakery and confectionery, Dairy and frozen desserts, RTE and RTC meals, snacks, and others.
Based on country, the Asia Pacific edible oils and fats market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific edible oils and fats market in 2023.
AAK AB, Archer-Daniels-Midland Co, Bunge Ltd, Cargill Inc, ConnOils LLC, Fuji Oil Co Ltd, J-Oil Mills Inc, Kao Corp, Louis Dreyfus Co BV, and Olam Group Ltd are some of the leading companies operating in the Asia Pacific edible oils and fats market.