市场调查报告书
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1494330
欧洲食用油和脂肪市场预测至 2030 年 - 区域分析 - 按类型和应用Europe Edible Oils and Fats Market Forecast to 2030 - Regional Analysis - By Type, and Application |
2023年欧洲食用油脂市场价值为152.0953亿美元,预计到2030年将达到206.667亿美元;预计 2023 年至 2030 年复合年增长率为 4.5%。
製造商的策略发展措施推动欧洲食用油脂市场
食用油脂製造商在扩大业务和产能方面进行了大量投资,以更好地服务其客户群并满足其消费者需求。 2023 年,Biopress 是一家法国製造商,生产完全由天然成分製成的蛋白质和植物油,并被 Groupe Berkem 收购。此外,2022 年,为食用油和生物燃料产业提供加工设施和技术的全球领导者 Desmet Ballestra 集团(比利时)被阿法拉伐完全收购。此次收购将加强阿法拉伐在再生能源领域的地位,同时也将增强其食用油产品线。因此,知名企业的业务扩张策略推动了欧洲食用油脂市场的成长。
欧洲食用油脂市场概况
欧洲的食用油脂市场分为德国、义大利、法国、英国、俄罗斯和欧洲其他国家。欧洲烘焙市场十分成熟,麵包是欧洲消费者的主食。根据大西洋健康食品生态系统(AHFES)的数据,欧洲是2020年烘焙产品最具活力的市场,烘焙业占有率为41%,欧洲人均麵包和烘焙产品消费量为57公斤。以植物油为基础的起酥油、黄油和人造黄油是半固体脂肪,以其易碎的质地而闻名,在烹饪和烘焙应用中产生,特别是在脆饼、馅饼皮和酥皮糕点中。因此,该地区烘焙产品的大量消费推动了对食用油和脂肪的需求。另一方面,由于与反式脂肪相关的健康问题日益严重,人造奶油面临需求减少。然而,製造商发现开发无反式脂肪和植物性人造奶油产品存在机会。例如,2022 年 3 月,ADEKA Corporation 在欧洲推出了品牌为「Deli-PLANTS」的植物性人造奶油。近年来,由于消费者生活方式的改变,即食和即食食品类别受到关注。因此,对方便快速的即食食品(包括盖饭、捲饼、沙拉、麵条和麵食)的需求增加,这进一步推动了 RTE 和 RTC 食品中食用油脂的需求。此外,乳製品和冷冻甜点以及零食行业正在崛起。据欧盟委员会称,2021 年欧盟消费约 3,700 万吨新鲜乳製品。植物油越来越多地用于生产植物乳製品,例如起司、糕点、鲜奶油、配料和换脂奶饮料。因此,在2023-2030年间,乳製品消费量的增加刺激了欧洲对植物油的需求。
欧洲食用油脂市场收入及 2030 年预测(百万美元)
欧洲食用油脂市场细分
欧洲食用油脂市场根据类型、应用和国家进行细分。
根据类型,欧洲食用油脂市场分为油脂。到 2023 年,石油领域将占据更大的份额。脂肪部分进一步细分为奶油、人造奶油、棕榈油起酥油、植物油起酥油等。油类细分为大豆油、葵花籽油、棕榈油、菜籽油/菜籽油等。
依应用划分,欧洲食用油脂市场分为食品和饮料、动物营养、药品和营养保健品。食品和饮料细分市场在 2023 年占据最大份额。
依国家划分,欧洲食用油脂市场分为德国、英国、法国、义大利、俄罗斯和欧洲其他国家。 2023年,欧洲其他地区将主导欧洲食用油脂市场。
AAK AB、Archer-Daniels-Midland Co、Bunge Ltd、Cargill Inc、ConnOils LLC、Fuji Oil Co Ltd、Kao Corp、Louis Dreyfus Co BV 和 Olam Group Ltd 是在欧洲经营食用油和脂肪的一些领先公司市场。
The Europe edible oils and fats market was valued at US$ 15,209.53 million in 2023 and is expected to reach US$ 20,666.70 million by 2030; it is estimated to grow at a CAGR of 4.5% from 2023 to 2030.
Strategic Development Initiatives by Manufacturers Drive Europe Edible Oils and Fats Market
Manufacturers of edible fats and oils invest significantly in the expansion of business and production capacity to serve their customer base better and meet their consumer requirements. In 2023, Biopress, a French manufacturer of proteins and vegetable oils made entirely of natural ingredients, was acquired by Groupe Berkem. Also, in 2022, the Desmet Ballestra Group (Belgium), a global leader in the engineering and provision of processing facilities and technologies for the edible oil and biofuel industries, was fully acquired by Alfa Laval. Alfa Laval's position in the field of renewable energy will be strengthened by the acquisition, which will also enhance its line of edible oils. Thus, the business expansion strategies of prominent players drive the Europe edible oils and fats market growth.
Europe Edible Oils and Fats Market Overview
The edible oils and fats market in Europe is segmented into Germany, Italy, France, the UK, Russia, and the Rest of Europe. The European bakery market is well established, with bread being the staple food of European consumers. According to the Atlantic Healthy Food EcoSystem (AHFES), Europe was the most dynamic market for bakery products in 2020, with a share of 41% in the bakery industry, and the per capita consumption of bread and bakery products was 57 Kg in Europe. The vegetable oil-based shortening, butter, and margarine are semisolid fats known for their crumbly texture, produced in cooking and baking applications, particularly in shortbread, pie crusts, and puff pastry. Hence, the region's significant consumption of bakery products drives the demand for edible oils and fats. Margarine, on the other hand, faces reduced demand due to growing health concerns related to trans-fats. However, manufacturers find opportunities exist in the development of trans-fat-free and plant-based margarine products. For instance, In March 2022, ADEKA Corporation launched its plant-based margarine under the brand 'Deli-PLANTS', in Europe. In recent years, the RTE and RTC meals category gained traction owing to the changing lifestyle of consumers. Thus, there is an increased demand for convenient and quick ready-to-eat meal options, including rice bowls, wraps, salads, and noodles & pasta, which further drives the demand for edible oils and fats in the RTE & RTC meals. In addition, the dairy & frozen desserts, and snacking sector is on the rise. According to the European Commission, approximately 37 million tons of fresh dairy products are consumed in 2021 in the European Union. Vegetable oils are increasingly used to manufacture vegetable dairy formulas such as cheese, pastries, whipping creams, toppings, and filled milk drinks. Thus, increased consumption of dairy products spurs the demand for vegetable oil in Europe during 2023-2030.
Europe Edible Oils and Fats Market Revenue and Forecast to 2030 (US$ Million)
Europe Edible Oils and Fats Market Segmentation
The Europe edible oils and fats market is segmented based on type, application, and country.
Based on type, the Europe edible oils and fats market is bifurcated into oils and fats. The oils segment held a larger share in 2023 . The fats segment is further subsegmented into butter, margarine, palm oil based shortening, vegetable oil based shortening, and others. The oils segment is further subsegmented into soybean oil, sunflower oil, palm oil, canola oil/rapeseed oil, and others.
By application, the Europe edible oils and fats market is segmented into food and beverages, animal nutrition, pharmaceuticals and nutraceuticals . The food and beverages segment held the largest share in 2023. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen desserts, RTE and RTC meals, snacks, and others.
Based on country, the Europe edible oils and fats market is segmented into Germany, the UK, France, Italy, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe edible oils and fats market in 2023.
AAK AB, Archer-Daniels-Midland Co, Bunge Ltd, Cargill Inc, ConnOils LLC, Fuji Oil Co Ltd, Kao Corp, Louis Dreyfus Co BV, and Olam Group Ltd are some of the leading companies operating in the Europe edible oils and fats market.