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北美风味掩蔽剂市场预测至 2030 年 - 区域分析 - 按类型（甜、盐、脂肪、苦等）和应用（食品和饮料、药品和保健品等）

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1494487

北美风味掩蔽剂市场预测至 2030 年 - 区域分析 - 按类型（甜、盐、脂肪、苦等）和应用（食品和饮料、药品和保健品等）

North America Flavor Masking Agents Market Forecast to 2030 - Regional Analysis - by Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others)

出版日期: 2024年04月05日 | 出版商:

The Insight Partners | 英文 94 Pages | 订单完成后即时交付

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简介目录图表

2022年北美掩味剂市场价值为6,893万美元，预计到2030年将达到11,479万美元；预计2022年至2030年复合年增长率为6.6%。

掩味技术进步推动北美掩味剂市场

掩味剂透过微胶囊化、奈米技术、聚合物包衣、感官方法、热熔挤出、络合、喷雾干燥等多种製程和技术应用于各种食品和饮料、药品和药物、膳食补充剂和动物营养产品中。奈米技术有助于提高香料的溶解度和稳定性，并提供控释特性。因此，製造商越来越多地使用奈米技术来製造风味掩蔽剂。

此外，微胶囊化是一种相对较新的技术，其中香料成分被封装在固体基质中。当物质被加热或暴露于水中时，味道就会释放出来。喷雾干燥、凝聚、聚合和其他技术用于微胶囊化。在微胶囊化过程中，油/水混合物在壁材存在下均质化，然后进行受控喷雾干燥。壁材包括植物胶、淀粉、糊精、蛋白质、纤维素酯等。微胶囊可在正确的位置和所需的时间提供受控的风味释放。它可以保护活性成分（香料）免受水分、酸、热、氧化和成分相互作用的影响。由于成分干燥且可自由流动，因此还可以轻鬆处理成分，从而降低整体运输和处理成本。微胶囊掩味剂具有高度的货架稳定性，使其比其他形式更受欢迎。该技术不仅仅用于掩盖味道和气味；它还可以提高稳定性，防止成分相互作用，并改变成分的释放。

因此，风味掩蔽剂製造的技术进步促进了全球风味掩蔽剂市场的成长。

北美掩味剂市场概况

随着消费者健康意识的增强，积极寻求低糖、低脂、低钠、低盐食品，对掩味剂的需求激增。对低盐和低糖产品的需求增加导致人工甜味剂和糖替代品的使用增加，它们可能具有明显的余味，需要掩盖。由于这个因素，北美地区对掩味剂的需求激增。

近年来，由于人们对纯素食食品的健康益处的认识不断提高以及植物性产品创新的激增，纯素食趋势在北美获得了显着的发展势头。世界粮食组织表示，美国有 6% 的人口是素食主义者，2021 年植物性食品的销售量比 2020 年增长了 27%。，产生了对风味掩蔽剂的需求。这些试剂有助于改善旨在满足特定饮食要求的产品的味道，同时保持令人愉悦的风味特征。

由于人们生活方式的改变、缺乏身体活动等因素，美国和加拿大等国家对健康和保健产品的需求正在迅速增长。大多数营养补充品都有一种特殊的异味，降低了它们的吸引力。因此，製造商很容易使用掩味剂来克服这些营养补充剂的难闻味道并提高消费者的接受度。运动营养产业是北美快速成长的产业。营养补充剂製造商正在大力投资推出在营养价值、口味和风味方面更好的产品。因此，对风味掩蔽剂、增强剂和其他添加剂等成分的需求预计在预测期内将会成长。

北美掩味剂市场收入和 2030 年预测（千美元）

北美掩味剂市场细分

北美掩味剂市场根据类型、应用和国家进行细分。

根据类型，北美风味掩蔽剂市场分为甜味、盐味、脂肪味、苦味等。 2022 年，苦味细分市场占据北美最大的掩味剂市场。

依应用划分，北美风味掩蔽剂市场分为食品和饮料、药品和营养保健品等。到2022年，食品和饮料领域将占据北美最大的掩味剂市场份额。、乳製品替代品、RTE 和 RTC 餐点以及其他食品和饮料。

根据国家/地区，北美掩味剂市场分为美国、加拿大和墨西哥。 2022年，美国在北美掩味剂市场占据主导地位。

Sensient Technologies Corp、Firmenich International SA、Tate & Lyle Plc、Archer-Daniels-Midland Co、Kerry Group Plc、Carmi Flavor & Fragrance Co Inc、Synergy Flavors Inc、Virginia Dare Extract Co Inc、GEO Specialty Chemicals Inc 和 Koninklijke DSM NVlijke DSM NV北美风味掩蔽剂市场上的一些领先公司。

Flavor masking agents are used in various food and beverages, medicines and drugs, dietary supplements, and animal nutrition products through various techniques and technologies such as microencapsulation, nanotechnology, polymer coating, organoleptic methods, hot melt extrusion, complexation, and spray drying. Nanotechnology aids in enhancing the solubility and stability of flavors, as well as providing controlled release properties. Thus, manufacturers increasingly use nanotechnology to make flavor masking agents.

Moreover, microencapsulation is a relatively new technology in which the flavor content is encapsulated in a solid matrix. The flavor is released when the substance is heated or exposed to water. Spray drying, coacervation, polymerization, and other techniques are used in microencapsulation. In the microencapsulation process, the oil/water mixture is homogenized in the presence of wall material, followed by controlled spray drying. Wall materials include vegetable gums, starches, dextrin, proteins, cellulose esters, and others. Microencapsulation provides controlled flavor release at the right place and desired time. It protects the active ingredients (flavors) from moisture, acid, heat, oxidation, and ingredient interaction. It also provides the ease of handling ingredients as they are dry and free flowing, reducing overall transportation and handling costs. Microencapsulated flavor masking is highly shelf-stable, making it more desirable than other formats. The technology is not just for flavor and odor masking; it can also improve stability, prevent ingredient interaction, and modify the release of ingredients.

Thus, technological advancements in the manufacturing of flavor masking agents bolster the flavor masking agents market growth across the world.

North America Flavor Masking Agents Market Overview

The demand for flavor masking agents is surging as consumers become health-conscious and actively seek food products with low sugar, low fat, low sodium, and low salt. This rise in demand for reduced salt and sugar products has led to increased usage of artificial sweeteners and sugar substitutes, which can have distinct aftertastes, requiring masking. Due to this factor, the demand for flavor masking agents is surging in the North America region.

In recent years, vegan trends have gained significant momentum in North America owing to increasing awareness about the health benefits of vegan food and surging innovation in plant-based products. The World Food Organization stated that 6% of the population in the US is vegan, and the sales of plant-based food have increased by 27% in 2021 as compared to 2020. Thus, the rise in dietary restrictions and preferences, such as vegan, gluten-free, and FODMAP diets, has created a need for flavor masking agents. These agents help improve the taste of products designed to meet specific dietary requirements while maintaining enjoyable flavor profiles.

The demand for health and wellness products is rapidly increasing in countries such as the US and Canada owing to changing lifestyles of people, lack of physical activity, and other such factors. Majority of the nutritional supplements have a particular off flavor that reduces their desirability. Therefore, manufacturers readily use flavor masking agents to overcome the unpleasant taste of these nutritional supplements and increase their acceptance among the consumers. The sports nutrition industry is the rapidly growing industry in North America. Manufacturers of nutritional supplements are heavily investing in launching better products in terms of nutritional value, taste, and flavor. Therefore, the demand for ingredients such as flavor masking agents, enhancers, and other additives is expected to grow over the forecast period.

North America Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Th)

North America Flavor Masking Agents Market Segmentation

The North America flavor masking agents market is segmented based on type, application, and country.

Based on type, the North America flavor masking agents market is categorized into sweet, salt, fat, bitter, and others. The bitter segment held the largest North America flavor masking agents market share in 2022.

By application, the North America flavor masking agents market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment held the largest North America flavor masking agents market share in 2022. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen desserts, beverages, meat, poultry, and seafood, meat substitutes, dairy alternatives, RTE and RTC meals, and other food and beverages.

Based on country, the North America flavor masking agents market is categorized into the US, Canada, and Mexico. The US dominated the North America flavor masking agents market in 2022.

Sensient Technologies Corp, Firmenich International SA, Tate & Lyle Plc, Archer-Daniels-Midland Co, Kerry Group Plc, Carmi Flavor & Fragrance Co Inc, Synergy Flavors Inc, Virginia Dare Extract Co Inc, GEO Specialty Chemicals Inc, and Koninklijke DSM NV are some of the leading companies operating in the North America flavor masking agents market.

1. Introduction

1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights
2.2 Market Attractiveness

3. Research Methodology

3.1 Coverage
3.2 Secondary Research
3.3 Primary Research

4. North America Flavor Masking Agents Market Landscape

4.1 Overview
4.2 Porter's Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
- 4.3.1 Raw Material Suppliers
- 4.3.2 Manufacturing Process
- 4.3.3 Distributors or Suppliers
- 4.3.4 End-Use Industries
4.4 List of Vendors

5. North America Flavor Masking Agents Market - Key Industry Dynamics

5.1 Market Drivers
- 5.1.1 Wide Array of Application
- 5.1.2 Technological Advancements in Flavor Masking
5.2 Market Restraints
- 5.2.1 High Manufacturing Expenses Results in High Product Cost
5.3 Market Opportunities
- 5.3.1 Rising Use of Flavor Masking Agents in Plant-Based Products
5.4 Future Trends
- 5.4.1 Increasing Demand for Natural Additives
5.5 Impact of Drivers and Restraints:

6. Flavor Masking Agents Market - North America Market Analysis

6.1 North America Flavor Masking Agents Market Revenue (US$ Thousand), 2020 - 2030
6.2 North America Flavor Masking Agents Market Forecast and Analysis

7. North America Flavor Masking Agents Market Analysis - By Type

7.1 Sweet
- 7.1.1 Overview
- 7.1.2 Sweet: North America Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Thousand)
7.2 Salt
- 7.2.1 Overview
- 7.2.2 Salt: North America Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Thousand)
7.3 Fat
- 7.3.1 Overview
- 7.3.2 Fat: North America Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Thousand)
7.4 Bitter
- 7.4.1 Overview
- 7.4.2 Bitter: North America Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Thousand)
7.5 Others
- 7.5.1 Overview
- 7.5.2 Others: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)

8. North America Flavor Masking Agents Market Analysis - by Application

8.1 Food and Beverages
- 8.1.1 Overview
- 8.1.2 Food and Beverages: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.2 Bakery and Confectionery
- 8.2.1 Overview
- 8.2.2 Bakery and Confectionery: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.3 Dairy and Frozen Desserts
- 8.3.1 Overview
- 8.3.2 Dairy and Frozen Desserts: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.4 Beverages
- 8.4.1 Overview
- 8.4.2 Beverages: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.5 Meat, Poultry, and Seafood
- 8.5.1 Overviews
- 8.5.2 Meat, Poultry, and Seafood: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.6 Meat Substitutes
- 8.6.1 Overview
- 8.6.2 Meat Substitutes: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.7 Dairy Alternatives
- 8.7.1 Overview
- 8.7.2 Dairy Alternatives: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.8 RTE and RTC Meals
- 8.8.1 Overview
- 8.8.2 RTE and RTC Meals: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.9 Other Food and Beverages
- 8.9.1 Overview
- 8.9.2 Other Food and Beverages: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.10 Pharmaceuticals and Nutraceuticals
- 8.10.1 Overview
- 8.10.2 Pharmaceuticals and Nutraceuticals: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)
8.11 Others
- 8.11.1 Overview
- 8.11.2 Others: North America Flavor Masking Agents Market Revenue, and Forecast to 2030 (US$ Thousand)

9. North America Flavor Masking Agents Market - Country Analysis

9.1 North America
- 9.1.1 North America Flavor Masking Agents Market Breakdown by Country
  - 9.1.1.1 US Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
    - 9.1.1.1.1 US Flavor Masking Agents Market Breakdown by Type
    - 9.1.1.1.2 US Flavor Masking Agents Market Breakdown by Application
  - 9.1.1.2 Canada Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
    - 9.1.1.2.1 Canada Flavor Masking Agents Market Breakdown by Type
    - 9.1.1.2.2 Canada Flavor Masking Agents Market Breakdown by Application
  - 9.1.1.3 Mexico Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
    - 9.1.1.3.1 Mexico Flavor Masking Agents Market Breakdown by Type
    - 9.1.1.3.2 Mexico Flavor Masking Agents Market Breakdown by Application

10. Company Profiles

10.1 Sensient Technologies Corp
- 10.1.1 Key Facts
- 10.1.2 Business Description
- 10.1.3 Products and Services
- 10.1.4 Financial Overview
- 10.1.5 SWOT Analysis
- 10.1.6 Key Developments
10.2 Firmenich International SA
- 10.2.1 Key Facts
- 10.2.2 Business Description
- 10.2.3 Products and Services
- 10.2.4 Financial Overview
- 10.2.5 SWOT Analysis
- 10.2.6 Key Developments
10.3 Tate & Lyle Plc
- 10.3.1 Key Facts
- 10.3.2 Business Description
- 10.3.3 Products and Services
- 10.3.4 Financial Overview
- 10.3.5 SWOT Analysis
- 10.3.6 Key Developments
10.4 Archer-Daniels-Midland Co
- 10.4.1 Key Facts
- 10.4.2 Business Description
- 10.4.3 Products and Services
- 10.4.4 Financial Overview
- 10.4.5 SWOT Analysis
- 10.4.6 Key Developments
10.5 Kerry Group Plc
- 10.5.1 Key Facts
- 10.5.2 Business Description
- 10.5.3 Products and Services
- 10.5.4 Financial Overview
- 10.5.5 SWOT Analysis
- 10.5.6 Key Developments
10.6 Carmi Flavor & Fragrance Co Inc
- 10.6.1 Key Facts
- 10.6.2 Business Description
- 10.6.3 Products and Services
- 10.6.4 Financial Overview
- 10.6.5 SWOT Analysis
- 10.6.6 Key Developments
10.7 Synergy Flavors Inc
- 10.7.1 Key Facts
- 10.7.2 Business Description
- 10.7.3 Products and Services
- 10.7.4 Financial Overview
- 10.7.5 SWOT Analysis
- 10.7.6 Key Developments
10.8 Virginia Dare Extract Co Inc
- 10.8.1 Key Facts
- 10.8.2 Business Description
- 10.8.3 Products and Services
- 10.8.4 Financial Overview
- 10.8.5 SWOT Analysis
- 10.8.6 Key Developments
10.9 GEO Specialty Chemicals Inc
- 10.9.1 Key Facts
- 10.9.2 Business Description
- 10.9.3 Products and Services
- 10.9.4 Financial Overview
- 10.9.5 SWOT Analysis
- 10.9.6 Key Developments
10.10 Koninklijke DSM NV
- 10.10.1 Key Facts
- 10.10.2 Business Description
- 10.10.3 Products and Services
- 10.10.4 Financial Overview
- 10.10.5 SWOT Analysis
- 10.10.6 Key Developments

11. Appendix

简介目录图表

List Of Tables

Table 1. North America Flavor Masking Agents Market Segmentation
Table 2. List of Vendors in the Value Chain
Table 3. North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Table 4. North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - Type
Table 5. North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - Application
Table 6. US Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - By Type
Table 7. US Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - By Application
Table 8. Canada Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - By Type
Table 9. Canada Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - By Application
Table 10. Mexico Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - By Type
Table 11. Mexico Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand) - By Application

List Of Figures

Figure 1. North America Flavor Masking Agents Market Segmentation, By Country
Figure 2. Porter's Five Forces Analysis
Figure 3. Ecosystem: North America Flavor Masking Agents Market
Figure 4. North America Flavor Masking Agents Market - Key Industry Dynamics
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. North America Flavor Masking Agents Market Revenue (US$ Thousand), 2020 - 2030
Figure 7. North America Flavor Masking Agents Market Share (%) - Type, 2022 and 2030
Figure 8. Sweet: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 9. Salt: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 10. Fat: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 11. Bitter: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 12. Others: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 13. North America Flavor Masking Agents Market Share (%) -Application, 2022 and 2030
Figure 14. Food and Beverages: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 15. Bakery and Confectionery: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 16. Dairy and Frozen Desserts: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 17. Beverages: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 18. Meat, Poultry, and Seafood: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 19. Meat Substitutes: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 20. Dairy Alternatives: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 21. RTE and RTC Meals: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 22. Other Food and Beverages: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 23. Pharmaceuticals and Nutraceuticals: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 24. Others: North America Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 25. North America Flavor Masking Agents Market Revenue, by Key Countries, (2022)(US$ Th)
Figure 26. North America Flavor Masking Agents Market Breakdown by Key Countries, 2022 and 2030 (%)
Figure 27. US Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 28. Canada Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)
Figure 29. Mexico Flavor Masking Agents Market Revenue and Forecasts to 2030 (US$ Thousand)