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欧洲风味掩蔽剂市场预测至 2030 年 - 区域分析 - 按类型(甜、盐、脂肪、苦等)和应用(食品和饮料、药品和保健品等)Europe Flavor Masking Agents Market Forecast to 2030 - Regional Analysis - by Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others) |
2022年欧洲掩味剂市场价值为5,344万美元,预计到2030年将达到9,246万美元;预计2022年至2030年复合年增长率为7.1%。
掩味技术进步推动欧洲掩味剂市场
掩味剂透过微胶囊化、奈米技术、聚合物包衣、感官方法、热熔挤出、络合、喷雾干燥等多种製程和技术应用于各种食品和饮料、药品和药物、膳食补充剂和动物营养产品中。奈米技术有助于提高香料的溶解度和稳定性,并提供控释特性。因此,製造商越来越多地使用奈米技术来製造风味掩蔽剂。
此外,微胶囊化是一种相对较新的技术,其中香料成分被封装在固体基质中。当物质被加热或暴露于水中时,味道就会释放出来。喷雾干燥、凝聚、聚合和其他技术用于微胶囊化。在微胶囊化过程中,油/水混合物在壁材存在下均质化,然后进行受控喷雾干燥。壁材包括植物胶、淀粉、糊精、蛋白质、纤维素酯等。微胶囊可在正确的位置和所需的时间提供受控的风味释放。它可以保护活性成分(香料)免受水分、酸、热、氧化和成分相互作用的影响。由于成分干燥且可自由流动,因此还可以轻鬆处理成分,从而降低整体运输和处理成本。微胶囊掩体剂具有高度的货架稳定性,使其比其他形式更受欢迎。该技术不仅仅用于掩盖味道和气味;它还可以提高稳定性,防止成分相互作用,并改变成分的释放。
因此,风味掩蔽剂製造的技术进步促进了整个地区风味掩蔽剂市场的成长。
欧洲掩味剂市场概况
欧洲的掩味剂市场分为德国、法国、义大利、英国、俄罗斯和欧洲其他地区。该地区市场的成长归因于消费者越来越关注降低产品中的糖含量以及消费者对植物性产品兴趣的高涨。作为对抗肥胖和相关健康问题的公共卫生措施的一部分,欧洲市场越来越关注降低产品中的糖含量。 2022 年 1 月,世界卫生组织 (WHO)/欧洲宣布启动一个新的、自愿的、由成员国主导的减糖和卡路里减少网络,以促进该地区消费者的健康饮食并减少肥胖和超重水平。这导致对风味掩蔽剂的需求增加,因为它可以帮助製造商在不添加糖的情况下调节甜度,从而吸引註重健康的消费者。
此外,欧洲地区对更健康、更天然的食品选择的兴趣日益浓厚,也促进了市场的成长。欧洲消费者一直在接受有机和植物性饮食,通常会加入味道强烈或不熟悉的成分,例如某些蔬菜、谷物和豆类;为了使这些注重健康的选择更具吸引力,食品製造商使用味道掩蔽来减轻任何强烈或令人反感的味道,确保产品保持广泛的消费者接受度,同时遵循天然和清洁标籤趋势。这种需求与更广泛的欧洲食品品质、口味和感官体验意识一致,所有这些都有助于风味掩蔽剂在该地区的采用。
欧洲掩味剂市场收入和 2030 年预测(千美元)
欧洲掩味剂市场细分
欧洲掩味剂市场根据类型、应用和国家进行细分。
根据类型,欧洲掩味剂市场分为甜味、咸味、脂肪、苦味等。到 2022 年,苦味细分市场将占据欧洲最大的掩味剂市场。
根据应用,欧洲掩味剂市场分为食品和饮料、药品和营养保健品等。到2022 年,食品和饮料领域将占据欧洲最大的掩味剂市场份额。 、乳製品替代品、 RTE 和 RTC 餐点以及其他食品和饮料。
根据国家/地区,欧洲掩味剂市场分为德国、法国、义大利、英国、俄罗斯和欧洲其他地区。 2022 年,欧洲其他地区主导了欧洲掩味剂市场。
Sensient Technologies Corp、Firmenich International SA、Tate & Lyle Plc、Archer-Daniels-Midland Co、Kerry Group Plc、Carmi Flavor & Fragrance Co Inc、Synergy Flavors Inc、Virginia Dare Extract Co Inc、GEO Specialty Chemicals Inc 和 Koninklijke DSM NVlijke DSM NV欧洲风味掩蔽剂市场上的一些领先公司。
The Europe flavor masking agents market was valued at US$ 53.44 million in 2022 and is expected to reach US$ 92.46 million by 2030; it is estimated to register a CAGR of 7.1% from 2022 to 2030.
Technological Advancements in Flavor Masking Drive Europe Flavor Masking Agents Market
Flavor masking agents are used in various food and beverages, medicines and drugs, dietary supplements, and animal nutrition products through various techniques and technologies such as microencapsulation, nanotechnology, polymer coating, organoleptic methods, hot melt extrusion, complexation, and spray drying. Nanotechnology aids in enhancing the solubility and stability of flavors, as well as providing controlled release properties. Thus, manufacturers increasingly use nanotechnology to make flavor masking agents.
Moreover, microencapsulation is a relatively new technology in which the flavor content is encapsulated in a solid matrix. The flavor is released when the substance is heated or exposed to water. Spray drying, coacervation, polymerization, and other techniques are used in microencapsulation. In the microencapsulation process, the oil/water mixture is homogenized in the presence of wall material, followed by controlled spray drying. Wall materials include vegetable gums, starches, dextrin, proteins, cellulose esters, and others. Microencapsulation provides controlled flavor release at the right place and desired time. It protects the active ingredients (flavors) from moisture, acid, heat, oxidation, and ingredient interaction. It also provides the ease of handling ingredients as they are dry and free flowing, reducing overall transportation and handling costs. Microencapsulated flavor masking is highly shelf-stable, making it more desirable than other formats. The technology is not just for flavor and odor masking; it can also improve stability, prevent ingredient interaction, and modify the release of ingredients.
Thus, technological advancements in the manufacturing of flavor masking agents bolster the flavor masking agents market growth across the region.
Europe Flavor Masking Agents Market Overview
The flavor masking agents market in Europe is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The market growth in the region is attributed to increasing consumer focus on reducing sugar content in products and upsurging consumer interest in plant-based products. The European market has seen an increasing focus on reducing sugar content in products as a part of public health initiatives to combat obesity and related health issues. In January 2022, the World Health Organization (WHO)/Europe announced the launch of a new, voluntary, Member State-led Sugar and Calories Reduction Network to promote healthier diets and reduce obesity and overweight levels among consumers across the region. This has led to increase in demand for flavor masking agents as it helps manufacturers to modulate sweetness without adding sugar, making them appealing to health-conscious consumers.
Additionally, the increasing interest in healthier and more natural food options in the European region contributes to market growth. European consumers have been embracing organic and plant-based diets, often incorporating ingredients with strong or unfamiliar tastes, such as certain vegetables, grains, and legumes; to make these health-conscious choices more appealing, food manufacturers use flavor masking to mitigate any overpowering or objectionable flavors, ensuring that products maintain wide consumer acceptance while adhering to natural and clean label trends. This demand aligns with the broader European food quality, taste, and an awareness of sensory experience, all contributing to the adoption of flavor masking agents in the region.
Europe Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Th)
Europe Flavor Masking Agents Market Segmentation
The Europe flavor masking agents market is segmented based on type, application, and country.
Based on type, the Europe flavor masking agents market is categorized into sweet, salt, fat, bitter, and others. The bitter segment held the largest Europe flavor masking agents market share in 2022.
By application, the Europe flavor masking agents market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment held the largest Europe flavor masking agents market share in 2022. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen desserts, beverages, meat, poultry, and seafood, meat substitutes, dairy alternatives, RTE and RTC meals, and other food and beverages.
Based on country, the Europe flavor masking agents market is categorized into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe flavor masking agents market in 2022.
Sensient Technologies Corp, Firmenich International SA, Tate & Lyle Plc, Archer-Daniels-Midland Co, Kerry Group Plc, Carmi Flavor & Fragrance Co Inc, Synergy Flavors Inc, Virginia Dare Extract Co Inc, GEO Specialty Chemicals Inc, and Koninklijke DSM NV are some of the leading companies operating in the Europe flavor masking agents market.