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亚太地区风味掩味剂市场预测至 2030 年 - 区域分析 - 按类型(甜、盐、脂肪、苦等)和应用(食品和饮料、药品和保健品等)Asia Pacific Flavor Masking Agents Market Forecast to 2030 - Regional Analysis - by Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others) |
2022年亚太掩味剂市值为8,453万美元,预计到2030年将达到1.308亿美元;预计2022年至2030年复合年增长率为5.6%。
植物性产品中风味掩蔽剂的使用不断增加推动了亚太地区风味掩蔽剂市场
消费者非常倾向于植物性食品和饮料,因为他们认为植物性食品和饮料比传统食品更健康。全球素食主义的普及推动了植物性产品的消费。根据鼓励人们成为素食主义者的非营利组织 Veganuary 公布的资料,2021 年一月整月,约有 580 万人报名参加了「素食一月运动」。
植物蛋白被添加到植物性产品中,包括肉类替代品和乳製品替代品,以满足营养需求。豌豆蛋白因其高蛋白含量、低饱和脂肪和高纤维含量而成为肉类替代品中植物蛋白的热门选择。豌豆、大豆、杏仁等植物性蛋白质和其他成分赋予最终产品豆味、苦味、纸板味和白垩味。也可能对香气、涩味和口感产生不愉快的感觉。凯爱瑞集团 (Kerry Group)、Synergy Flavors 和哥兰比亚 (Glanbia) 都是为植物性产品提供掩味剂的知名品牌。
风味掩蔽剂在植物性产品中被大量使用,以提供所需的风味和风味。因此,由于植物性产品相关的健康益处,消费者对植物性产品的需求不断增加,预计将在预测期内为风味掩蔽剂市场创造利润丰厚的机会。
亚太地区掩味剂市场概况
亚太地区掩味剂市场分为中国、日本、印度、澳洲、韩国和亚太其他地区。该地区已开发国家和发展中国家的都市化进程不断加快,中产阶级人口不断增加,为市场参与者提供了许多机会。该地区正在变得挑剔并寻求多样化、创新的食品和饮料选择。亚太地区的多元化和多元文化性质导致了饮食限制和偏好。该地区报告称,随着素食人口的激增,对植物性食品的需求增加。风味掩蔽剂在使製造商能够创造出具有令人兴奋和新颖的风味组合的植物性食品方面发挥着至关重要的作用,从而增强了其产品对更广泛消费者群体的吸引力。
此外,该地区正在经历向功能性和强化产品的重大转变,从而促进了市场的成长。功能性和强化产品含有具有强烈和不良味道的成分,例如金属味、涩味和苦味异味。风味掩蔽剂有助于使这些产品变得美味,同时又不影响其健康益处,这符合消费者对功能性食品和饮料日益增长的兴趣。
由于消费者对健康和运动的兴趣不断增长,以及奥运会和英联邦运动会等国际体育节的持续举办,中国和日本等国家成为亚太地区运动营养行业最大的市场。营养补充剂(例如含有蛋白质、维生素和矿物质的强化食品)的消费量正在迅速增加。营养补充剂製造商严重依赖掩味剂来克服这些补充剂的不良味道。因此,该地区运动营养产业的快速成长以及消费者对健康和健身的兴趣日益增长是预计未来几年推动市场成长的一些关键因素。
亚太地区掩味剂市场收入和 2030 年预测(千美元)
亚太地区掩味剂市场区隔
亚太地区掩味剂市场根据类型、应用和国家/地区进行细分。
根据类型,亚太风味掩蔽剂市场分为甜味、咸味、脂肪、苦味等。 2022 年,苦味细分市场占据亚太地区最大的掩味剂市场。
依应用划分,亚太地区掩味剂市场分为食品和饮料、药品和营养保健品等。到2022年,食品和饮料领域将占据亚太地区最大的掩味剂市场份额。品、乳製品替代品、RTE 和 RTC 餐点以及其他食品和饮料。
依国家/地区划分,亚太地区掩味剂市场分为中国、日本、印度、澳洲、韩国和亚太其他地区。 2022年,中国将主导亚太地区掩味剂市场。
Archer-Daniels-Midland Co、Carmi Flavor & Fragrance Co Inc、Firmenich International SA、GEO Specialty Chemicals Inc、Kerry Group Plc、Koninklijke DSM NV、Sensient Technologies Corp、Synergy Flavors Inc 和 Tate & Lyle Plc 等都是领先公司经营亚太地区掩味剂市场。
The Asia Pacific flavor masking agents market was valued at US$ 84.53 million in 2022 and is expected to reach US$ 130.80 million by 2030; it is estimated to register a CAGR of 5.6% from 2022 to 2030.
Rising Use of Flavor Masking Agents in Plant-Based Products Fuels Asia Pacific Flavor Masking Agents Market
Consumers are highly inclined toward plant-based foods and beverages as they perceive them as healthier than conventional items. The global proliferation of veganism among people propels the consumption of plant-based products. As per the data published by Veganuary, a nonprofit organization encouraging people to become vegan for the whole month of January, ~5.8 million people signed up for the "Veganuary Campaign" in 2021.
Plant protein is added to plant-based products, including meat substitutes and dairy alternatives, to fulfill the nutritional requirements. Pea protein is a popular choice of plant protein in meat alternatives due to its high protein content, low saturated fat, and high fiber content. Plant proteins such as pea, soy, almonds, and other ingredients give the end product beany, bitter, cardboardy, and chalky tastes. There might also be unpleasant perceptions around aroma, astringency, and mouthfeel. Kerry Group, Synergy Flavors, and Glanbia are among the well-established brands offering flavor masking agents for plant-based products.
Flavor masking agents are highly used in plant-based products to give the desired flavor and taste. Thus, increasing demand for plant-based products among consumers owing to their associated health benefits is expected to create lucrative opportunities for the flavor masking agents market during the forecast period.
Asia Pacific Flavor Masking Agents Market Overview
The Asia Pacific flavor masking agents market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. Developed and developing countries in the region witness growth in urbanization, coupled with the rising middle-class population, offering several opportunities for the market players. The region is becoming discerning and seeking diverse, innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in dietary restrictions and preferences. The region reports increased demand for plant-based food products coupled with an upsurge in the vegan population. Flavor masking agents play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel flavor combinations, enhancing the appeal of their products to a wider consumer base.
In addition, the region is experiencing a significant shift toward functional and fortified products, contributing to market growth. The functional and fortified products contain ingredients with strong and undesirable flavors such as metallic, astringent, and bitter off-notes. Flavor masking agents help make these products palatable without compromising their health benefits, aligning with the increasing consumer interest in functional food and beverages.
Countries like China and Japan are the largest market for sports nutrition industry in Asia Pacific owing to rising consumer interest in health and sports and continued presence of international sports festivals such as Olympics and Common Wealth Games. The consumption of nutritional supplements such as fortified food products with proteins, vitamins and minerals is rapidly increasing. Manufacturers of nutritional supplements heavily rely on flavor masking agents to overcome the undesirable flavor of these supplements. Thus, rapidly growing sports nutrition industry in the region and growing interest of consumers in health and fitness are some of the key factors anticipated to propel the market growth in the forthcoming years.
Asia Pacific Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Th)
Asia Pacific Flavor Masking Agents Market Segmentation
The Asia Pacific flavor masking agents market is segmented based on type, application, and country.
Based on type, the Asia Pacific flavor masking agents market is categorized into sweet, salt, fat, bitter, and others. The bitter segment held the largest Asia Pacific flavor masking agents market share in 2022.
By application, the Asia Pacific flavor masking agents market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment held the largest Asia Pacific flavor masking agents market share in 2022. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen desserts, beverages, meat, poultry, and seafood, meat substitutes, dairy alternatives, RTE and RTC meals, and other food and beverages.
Based on country, the Asia Pacific flavor masking agents market is categorized into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific flavor masking agents market in 2022.
Archer-Daniels-Midland Co, Carmi Flavor & Fragrance Co Inc, Firmenich International SA, GEO Specialty Chemicals Inc, Kerry Group Plc, Koninklijke DSM NV, Sensient Technologies Corp, Synergy Flavors Inc, and Tate & Lyle Plc are some of the leading companies operating in the Asia Pacific flavor masking agents market.