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市场调查报告书
商品编码
1713267
欧洲脱脂麦胚市场规模及预测(2021 - 2031 年)、区域份额、趋势及成长机会分析报告(按形式、应用和国家划分)Europe Defatted Wheat Germ Market Size and Forecast 2021 - 2031, Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Form, Application, and Country |
2024年欧洲脱脂小麦胚芽市场规模为3,370万美元,预估至2031年将达5,345万美元;预估 2025 年至 2031 年的复合年增长率为 6.8%。
脱脂小麦胚芽是小麦胚芽油工业的副产品,很容易取得。但脱脂小麦的利用率却很低,大部分都被当作废弃物处理。最近,由于其高蛋白质和纤维含量以及独特的风味,它在食品和饮料行业的需求强劲。此外,它在动物饲料行业作为玉米和豆粕的替代品也越来越受到关注。
由于脱脂小麦胚芽的营养价值、成本效益和永续性,欧洲动物饲料产业对脱脂小麦胚芽的需求正在上升。这些成分富含蛋白质、纤维和必需脂肪酸,越来越多地被添加到牲畜和宠物饲料配方中。
该地区逐渐转向更永续、更有营养的动物饲料成分。脱脂小麦胚芽是大豆和鱼粉等传统蛋白质来源的绝佳替代品,而传统蛋白质来源通常更昂贵且资源密集。随着原料成本的上升,脱脂小麦胚芽提供了一种经济有效的解决方案,同时保持了高蛋白质含量,这对动物的生长和健康至关重要。人们对动物福利的认识不断提高以及向植物性饲料的转变进一步推动了欧洲对脱脂小麦胚芽的需求。根据欧洲饲料製造商联合会的数据,2021-2022 年期间,欧盟 27 国的农场动物消耗了约 6.44 亿吨饲料,其中约 23% 由复合饲料製造商生产。因此,动物营养产业的成长推动了脱脂小麦胚芽市场的发展。
由于欧洲的农民和饲料製造商优先考虑永续性和减少对环境的影响,脱脂小麦胚芽(小麦磨粉的副产品)非常适合循环经济模式。它利用了原本未充分利用的资源,使其成为动物饲料生产的环保选择。因此,对成本效益高、永续性和营养丰富的动物饲料的日益重视推动了欧洲对脱脂小麦胚芽的需求增加。
欧洲脱脂小麦胚芽市场的一些主要参与者是 Calyx Commodities;
欧洲脱脂小麦胚芽市场的整体规模是透过一手资料和二手资料得出的。为了开始研究过程,我们利用内部和外部资源进行了详细的二次研究,以获取有关市场的定性和定量资讯。此外,我们也对产业参与者进行了多次初步访谈,以验证资料并获得对该主题的分析见解。参与此过程的人员包括行业专家,如副总裁、业务发展经理、市场情报经理和国家销售经理,以及外部顾问,如估值专家、研究分析师和关键意见领袖,专门研究欧洲脱脂小麦胚芽市场。
The Europe defatted wheat germ market size was valued at US$ 33.70 million in 2024 and is projected to reach US$ 53.45 million by 2031; it is expected to register a CAGR of 6.8% from 2025 to 2031.
Defatted wheat germ is readily available as a byproduct of the wheat germ oil industry. However, the utilization rate of defatted wheat is considerably less and most of it is treated as a waste. Recently, due to its high protein and fiber content and unique flavor, it is witnessing strong demand from the food & beverages industry. Moreover, it is also gaining traction as a substitute for corn and soybean meal in the animal feed industry.
The demand for defatted wheat germ in the animal feed industry in Europe is rising due to its nutritional benefits, cost-effectiveness, and sustainability. The ingredients are rich in protein, fiber, and essential fatty acids and are increasingly being incorporated into livestock and pet feed formulations.
The shift toward more sustainable and nutritious animal feed ingredients is rising in the region. Defatted wheat germ is an excellent alternative to traditional protein sources such as soy and fishmeal, which are often more expensive and resource-intensive. As the cost of raw materials rises, defatted wheat germ offers a cost-effective solution while maintaining high protein content, which is essential for the growth and health of animals. The rising awareness of animal welfare and the shift toward plant-based feed further boost the requirement for defatted wheat germ in Europe. As per the European Feed Manufacturers' Federation, farm animals in the EU27 consumed an estimated 644 million tons of feed during 2021-2022, of which ~23% were produced by compound feed manufacturers. Thus, the growth of the animal nutrition industry drives the defatted wheat germ market.
As farmers and feed manufacturers in Europe prioritize sustainability and the reduction of environmental impact, defatted wheat germ, a byproduct of wheat milling, fits well within the circular economy model. It utilizes an otherwise underused resource, making it an eco-friendly choice in animal feed production. Therefore, the growing emphasis on cost-effective, sustainable, and nutritionally rich animal feed fuels the increased demand for defatted wheat germ in Europe.
Some of the key players operating in the Europe defatted wheat germ market are Calyx Commodities; Garuda International, Inc; PHM Brands; British Aqua Feeds c/o DNA Baits Ltd; Woodland Gourmet; KUNHUA BIOLOGICAL TECHNOLOGY CO., LTD.; and Casillo S.p.A. These players offer innovative products at affordable prices that attract a large number of consumers, opening new opportunities for them in the coming years.
The overall Europe defatted wheat germ market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information about the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain analytical insights into the topic. Participants in this process include industry experts, such as VPs, business development managers, market intelligence managers, and national sales managers, along with external consultants, such as valuation experts, research analysts, and key opinion leaders, specializing in the Europe defatted wheat germ market.