市场调查报告书
商品编码
1570977
栽培小麦市场:现况分析与预测(2024-2032)Cultured Wheat Market: Current Analysis and Forecast (2024-2032) |
由于产品组合的扩大,栽培小麦市场预计将稳定成长7.1%左右。例如,2024年 9月,Millbio 透过多种产品扩展了其原料线。该公司增加了 Spring X-Tra Life、X-Tra Guard Rowan Berry Extract、Fermenta X-Tra 5 和 Spring X-Tra Gusto。 Spring X-Tra Life 是发酵/培养小麦粉系列。此外,对营养强化的需求不断成长、对永续性的需求不断成长以及资源效率的提高预计将导致市场成长并提振栽培小麦市场。
依应用,市场分为烘焙产品、起司、调味料等。到2023年,由于消费者兴趣的增加和向城市化生活方式的转变,烘焙产品行业将占据重要的市场占有率。对各种食品和麵包、糕点和蛋糕等现成产品的需求不断成长,推动该行业的发展。手工和健康意识产品的激增也创造了一种趋势,其中大多数使用不同类型的小麦,例如高蛋白或全谷物。此外,设备的改进带来了烘焙技术的进步,增加了烘焙食品的选择,而线上杂货店的引进使消费者更容易获得烘焙食品。消费者观念的变化以及对提高产品品质、改善营养和减少防腐剂的担忧也支持了该行业的发展,特别是在欧洲和谷物产品的关键群体。因此,由于口味的演变和食品加工的不断改进,烘焙产品领域迫切需要进行市场区隔。因此,烘焙产品产业将在2023年占据显着的市场占有率。
根据通路,市场分为线上和线下。由于农业供应链中数位技术的发展以及消费者和生产者对便利性的偏好不断增加,预计线上市场在预测期内将出现强劲成长。随着线上平台的使用越来越多,购买培养小麦种子和相关产品变得更加方便,只需点击一下按钮即可提供各种产品和产品的全面资讯。这是由于互联网的普及和使用的增加、农产品支付解决方案的普遍改进以及农民和农业部门参与者使用行动电话的机会的增加而实现的。除了使某些小麦品种更容易获得之外,线上市场还允许生产者减少中间商并以更低的价格获得供应。随着数位基础设施的进一步发展、互联网交易的增加以及其他进入者的增加,预计该细分市场将进一步增加销售额并扩大栽培小麦市场。因此,预计线上细分市场在预测期内的通路将显着成长。
为了更了解栽培小麦的市场导入,市场根据北美 (美国、加拿大、北美其他地区) 、欧洲 (德国、英国、法国、西班牙、义大利、欧洲其他地区) 、亚太地区 (中国、日本、印度、澳洲、亚太其他地区) 和世界其他国家的全球布局进行分析。由于技术进步、消费者偏好变化和农业用途增加等因素,北美在2023年占据了大部分市场占有率。在美国和加拿大,硬红春小麦和硬质小麦等优质小麦品种是市场驱动力。这种成长得益于小麦种植技术的进步,例如精准农业和提高产量和品质的优质种子。此外,健康意识细分市场、特色烘焙产品的即将成长以及永续农业的要求也影响所研究市场的成长。北美由于其在生产创新方面的巨大努力,在国际小麦市场上占据特殊地位,这使得该地区能够满足国内和国际需求,在世界市场上占据强势地位。这样一来,2023年北美将占很大比例。
市场主要参与者:iao Weisen Group、Sunson Industry Group Co., Ltd.、NuTek Natural Ingredients、Mezzoni Foods Inc.、J&K Ingredients、Prathista Industries Limited、Norman, Fox &Co.、Boli Bioproducts、Groupe Limagrain Holding、Cain Food Industries, Inc.。
Cultured wheat can be defined as wheat that has been selected through plant breeding practices or has genetically been altered to assume one or more characteristics as a result of breeding practices. This cultivation method sometimes includes sophisticated methods such as tissue culture where the plant cells are put in a controlled environment to generate new plants, which have the desired characteristics. With the help of such an approach, the researchers can increase the speed of the wheat breed improvements and satisfy the requirements of contemporary agriculture in relation to environmental factors. Cultured wheat is very vital in responding to the challenges of food security around the world because of its ability to enhance productivity and reduce the vulnerability of the crop.
The Cultured Wheat Market is expected to grow at a steady rate of around 7.1% owing to the expanding product portfolio. For instance, in September 2024, Millbio expanded its ingredients line with several offerings. The company has added Spring X-Tra Life, X-Tra Guard Rowan Berry Extract, Fermenta X-Tra 5, and Spring X-Tra Gusto. Spring X-Tra Life is a fermented/cultured wheat flour range. Moreover, increased demand for enhanced nutrition, rising need for sustainability, and resource efficiency are leading to the growth of the market and are anticipated to boost the cultured wheat market.
Based on the application, the market is segmented into baked products, cheeses, condiments, and others. The baked products segment held a significant share of the market in the year 2023 owing to growing consumer concerns and a shift towards an urbanized lifestyle. The increase in demand and need for different foods and readily available products such as breads, pastries, cakes, and so on have boosted the industry. The spike in artisanal and health-conscious products also creates a trend that most of them use different types of wheat such as high protein or whole grain. Furthermore, there has been an advancement in baking technology because of better equipment so there are more choices for baked products, and with the introduction of online grocery stores, consumers can easily access them. The segment's development is also backed by changing consumer perceptions and concerns over improved product quality, nutrition, and reduced preservatives, particularly in Europe and the extremely important group of cereal products. Therefore, integral demand of the cultured wheat market is seen in the baked products segment on account of evolving palates and constant enhancements in food processing. Thus, the baked products segment held a prominent share of the market in the year 2023.
Based on the distribution channel, the market is bifurcated into online and offline. The online segment is expected to experience significant growth in the forecast period owing to the development of digital technologies in the agricultural supply chain, as well as growing consumer and producer preferences for convenience. Purchasing cultured wheat seeds and related products has become more convenient with the increasing use of online platforms that provide an extensive range of products and comprehensive information about any product with just a click of a button. This is made possible by the increasing coverage and usage of the internet, the general improvement of payment solutions for agricultural produce, and increasing access to mobile phones among farmers and players in the agricultural sector. Besides offering better availability of specific wheat varieties, the online segment also allows producers to get rid of the middlemen and obtain supplies at a lower price. With the further development of the digital infrastructure, increased use of the internet for transactions and increased participation of other players, this segment is expected to further drive sales and increase the market for cultured wheat. Thus, the online segment is expected to grow at a significant rate in the forecast period among the distribution channels.
For a better understanding of the market adoption of cultured wheat, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America held the majority share of the market in the year 2023 owing to factors such as increasing technology, changing consumer tastes, and increasing use of agriculture. In the United States and Canada, high-quality wheat varieties like hard red spring and durum form the market drivers. This growth is backed by developments in wheat farming technology such as precision agriculture, and better seeds that improve both yield and quality. Also, the future growth of the health-conscious segments and specialty baked products, as well as requirements concerning sustainable farming, influence the growth of the examined market. North America enjoys a special position in the international wheat market as it concentrates great efforts toward innovation of production, thus, the region is capable of fulfilling the demand both locally and internationally, thereby, underlining its unchallenged status in the global market. Thus, amongst areas, North America held a significant share of the market in the year 2023.
Some of the major players operating in the market include Liao Weisen Group; Sunson Industry Group Co., Ltd.; NuTek Natural Ingredients; Mezzoni Foods Inc.; J&K Ingredients; Prathista Industries Limited; Norman, Fox & Co.; Boli Bioproducts; Groupe Limagrain Holding; Cain Food Industries, Inc.