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市场调查报告书
商品编码
1636690
2030 年小麦市场预测:按产品类型、小麦类型、分销管道、应用、最终用户和地区进行的全球分析Cultured Wheat Market Forecasts to 2030 - Global Analysis By Product Type (Flour, Protein, Starch, Oil, Fiber and Other Product Types), Wheat Type, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2024 年全球栽培小麦市场价值为 7.041 亿美元,预计到 2030 年将达到 10.626 亿美元,预测期内的复合年增长率为 7.1%。
栽培小麦是利用组织培养、基因改造和选择性育种等先进农业技术来改良其特性而种植的小麦。这些方法旨在提高小麦的产量和营养成分,同时提高对疾病、害虫和环境压力的抵抗力。栽培小麦通常经过基因改造以满足特定的农业需求,例如提高对不同气候的适应性或提高生产力,确保未来的粮食作物更加永续和高效。
对洁净标示和天然产品的需求不断增长
市场对洁净标示天然产品的需求不断增长,其动力来自于消费者对透明度、更健康的选择和永续性的偏好日益增长。消费者积极寻求不含人工添加剂、防腐剂和化学物质的产品,促使製造商采用天然成分和更简单的配方。随着品牌专注于提供符合消费者不断变化的价值观的高品质、健康的产品,这种转变正在推动培养小麦产业的创新。
原料供应有限
市场上原材料供应有限是一项重大挑战,导致生产成本增加和供应链中断。关键原材料的短缺可能会限制我们的製造商满足日益增长的需求的能力,从而影响产品供应并提高价格。由于生产商难以取得优质原料,短缺还可能减缓创新,最终限制市场上企业的成长潜力和盈利。
人们对无麸质替代品的兴趣日益浓厚
人们对无麸质替代品的兴趣日益浓厚,对市场产生了重大影响。随着越来越多的消费者出于健康原因和饮食偏好采用无麸质饮食,对无麸质小麦製品的需求也随之增加。新兴市场正在透过开发创新的小麦替代品和无麸质配方来应对这种市场转变。这一趋势推动了无麸质培养小麦产品的扩张,在保持口感和质地的同时提供更健康的选择。
生产成本高
市场生产成本过高可能会对製造商的盈利和定价策略产生负面影响。原料昂贵、加工技术先进、劳力密集製造方法是导致成本上升的一些因素。因此,竞争性定价可能成为一个挑战,限制消费者市场进入。此外,高成本会阻碍创新和扩张,降低公司应对不断变化的市场需求和消费者偏好的能力。
新冠肺炎疫情对市场产生了重大影响,导致供应链中断、原材料短缺和生产延迟。封锁和旅行限制影响了製造能力,同时消费者的购买行为也发生了变化,更重视健康和永续产品。儘管有这些挑战,但疫情加速了对植物来源和无麸质替代品的需求,随着消费者寻求更健康的选择,刺激了培养小麦产业的创新和进一步成长。
预测期内,蛋白质市场规模预计最大
预计预测期内蛋白质部分将占据最大的市场占有率。利用发酵和生物技术生产的栽培小麦为传统小麦种植提供了永续且高效的替代方案。它为各种食品提供高品质、营养的蛋白质来源,满足越来越多素食者和注重健康的消费者的需求。食品技术的创新和对永续性的日益关注正在进一步推动市场扩张。
生物肥料领域预计将在预测期内实现最高复合年增长率
由于生物肥料在提高永续性和作物产量方面发挥的作用,预计预测期内生物肥料领域将出现最高的复合年增长率。透过促进有益微生物的生长,生物肥料可以改善土壤健康并减少对化学肥料的需求。在小麦培养生产中,它优化了发酵工艺,促进小麦旺盛生长,有助于生产更高品质的蛋白质。对生态友善耕作方法和有机产品的需求日益增长,推动了生物肥料的采用。
由于消费者对环保和高蛋白质食品的偏好日益增加,预计北美将在预测期内占据最大的市场占有率。由于高度重视食品技术创新,各家公司正探索人工培育小麦作为传统小麦种植的可行替代方案。此外,有利的法规、研发方面的投资以及对农业对环境影响的认识不断提高,进一步推动了该地区市场的成长。
预计亚太地区将在预测期内实现最高成长率。细胞培养技术的发展,加上食品技术领域的不断投资,使得大规模生产培养小麦越来越成为可能。这项技术至关重要,因为它推动了该地区的市场扩张。此外,人们对环境问题(特别是农业的碳排放)的日益关注,增加了对永续实验室培育蛋白质的需求。
According to Stratistics MRC, the Global Cultured Wheat Market is accounted for $704.1 million in 2024 and is expected to reach $1,062.6 million by 2030 growing at a CAGR of 7.1% during the forecast period. Cultured wheat is wheat that is cultivated using advanced agricultural techniques, such as tissue culture, genetic modification, or selective breeding, to enhance its properties. These methods aim to improve the wheat's resistance to diseases, pests, and environmental stresses while boosting its yield and nutritional content. Cultured wheat is often designed for specific agricultural needs, such as better adaptability to diverse climates or higher productivity, ensuring a more sustainable and efficient crop for future food production.
Growing demand for clean label and natural products
The growing demand for clean label and natural products in the market is driven by increasing consumer preferences for transparency, health-conscious choices, and sustainability. Consumers are actively seeking products free from artificial additives, preservatives, and chemicals, pushing manufacturers to adopt natural ingredients and simpler formulations. This shift is fostering innovation in the cultured wheat industry, as brands focus on delivering high-quality, wholesome products that align with evolving consumer values.
Limited availability of raw materials
The limited availability of raw materials in the market poses a significant challenge, leading to higher production costs and supply chain disruptions. Scarcity of key ingredients can restrict manufacturers' ability to meet growing demand, impacting product availability and potentially increasing prices. This shortage can also slow innovation, as producers struggle to source quality raw materials, ultimately limiting the growth potential and profitability of companies within the market.
Increasing interest in gluten-free alternatives
The rising interest in gluten-free alternatives is significantly impacting the market. With more consumers adopting gluten-free diets due to health reasons or dietary preferences, there is a growing demand for gluten-free wheat-based products. Manufacturers are responding by developing innovative wheat substitutes and gluten-free formulations to cater to this market shift. This trend is driving the expansion of gluten-free cultured wheat products, offering healthier options while maintaining taste and texture.
High Production Costs
High production costs in the market can negatively impact profitability and pricing strategies for manufacturers. Expensive raw materials, advanced processing technologies, and labor-intensive methods contribute to these elevated costs. As a result, companies may face challenges in offering competitive pricing, potentially limiting market accessibility for consumers. Additionally, high costs could hinder innovation and expansion, reducing the ability of businesses to respond to changing market demands and consumer preferences.
The COVID-19 pandemic had a significant impact on the market, causing disruptions in supply chains, raw material shortages, and production delays. Lockdowns and travel restrictions affected manufacturing capacities, while consumer purchasing behavior shifted, with an increased focus on health-conscious and sustainable products. Despite these challenges, the pandemic accelerated demand for plant-based and gluten-free alternatives, driving innovation and further growth in the cultured wheat sector as consumers sought healthier options.
The protein segment is expected to be the largest during the forecast period
The protein segment is anticipated to account for the largest market share during the projection period. Cultured wheat, produced using fermentation and biotechnology, offers a sustainable and efficient alternative to traditional wheat farming. It provides a high-quality, nutrient-rich protein source for various food products, catering to the growing vegan and health-conscious consumer base. Innovations in food technology and the increasing focus on sustainability further fuel market expansion.
The biofertilizers segment is expected to have the highest CAGR during the forecast period
The biofertilizers segment is expected to have the highest CAGR during the extrapolated period enhancing sustainability and crop yields. By promoting the growth of beneficial microorganisms, biofertilizers improve soil health and reduce the need for chemical fertilizers. In cultured wheat production, they help optimize the fermentation process and promote robust wheat growth, contributing to higher-quality protein output. The growing demand for eco-friendly farming practices and organic products drives the adoption of biofertilizers.
North America region is anticipated to account for the largest market share during the forecast period driven by consumers' growing preference for environmentally friendly, high-protein options. With a strong focus on innovation in food technology, companies are exploring cultured wheat as a viable alternative to traditional wheat farming. Additionally, favorable regulations, investment in research and development, and a growing awareness of the environmental impact of agriculture further support the region's market growth.
Asia Pacific is expected to register the highest growth rate over the forecast period. The development of cell-culturing techniques, combined with growing investments in the food-tech sector, is making it increasingly feasible to produce cultured wheat at scale. This technology is crucial for driving the market's expansion in the region. Additionally, as environmental concerns increase, especially regarding agricultural practices' carbon footprint, the demand for lab-grown and sustainable proteins is on the rise.
Key players in the market
Some of the key players in Cultured Wheat market include Cargill Inc., ADM , BASF SE, DuPont de Nemours, Inc., Ingredion Incorporated, Kerry Group, Tate & Lyle PLC, Naturex S.A., Royal DSM, Symrise AG, Plastipak Packaging, ConAgra Brands, Sealed Air Corporation, MGP Ingredients and AGP Group.
In February 2024, Cargill and food tech leader ENOUGH has expanded their partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH's most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.
In February 2024, ADM announced a trial programme with Voltloader, an innovative logistics and transportation company focused on the electrification of HGVs, to leverage Voltloader's cutting-edge electric bulk fleet vehicles to transport wheat from farm fields to ADM processing locations.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.