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餐饮服务市场 - 2018-2028 年全球行业规模、份额、趋势、机会和预测，按服务类型、最终用户（医疗保健、酒店、企业、教育、机上等）、地区细分
市场调查报告书
商品编码
1326484

餐饮服务市场 - 2018-2028 年全球行业规模、份额、趋势、机会和预测，按服务类型、最终用户（医疗保健、酒店、企业、教育、机上等）、地区细分

Catering Services Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Service Type, By End User (Healthcare, Hospitality, Corporates, Education, In-Flight and Others), By Region
出版日期: | 出版商: TechSci Research | 英文 114 Pages | 商品交期: 2-3个工作天内

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简介目录

由于城市化和生活方式的改变，全球餐饮服务市场预计在预测期内将增长。近年来，在快速发展的企业对企业 (B2B) 活动行业以及越来越多的企业活动中提供餐饮服务的支持下，餐饮服务的需求发生了变化。此外，由于忙碌的生活方式和在家做饭的困难等因素，餐饮服务市场正在增长。此外，酒店、餐厅不断推出创新餐饮服务，有望带动餐饮服务业的发展。

消费者对健康新鲜食品的需求增加正在推动市场增长

顾客对新鲜、健康食品的日益偏好正在推动全球餐饮服务市场的发展。餐饮服务运营商已将重点转向提供使用新鲜食材自製的更健康的膳食。由于人们越来越注重实施技术来增强客户体验并最大限度地减少等待食物的时间，因此市场正在扩大。随着全球跨国公司在新兴地区的快速扩张，专业餐饮服务的需求不断增加。由于全球健康意识不断提高，餐饮企业现在提供有机餐、均衡纯素饮食和健康零食等健康餐饮选择。对当地生产的新鲜农产品（包括水果、蔬菜和肉类）的需求不断增长，进一步推动了餐饮服务市场。

城市人口对国际美食的需求推动市场增长

由于接触多种文化和生活方式，世界各地的消费者正在尝试新的美食，为全球餐饮业创造了增长机会。由于移动食品在劳动人口中越来越受欢迎，许多工业化国家和发展中国家都发现移动食品服务提供商越来越受欢迎。此外，不断变化的营养偏好、生活方式的改变、城市化进程的加快和核心家庭的增加也为全球餐饮服务业提供了支持。

现场餐饮文化的兴起推动市场增长

现场餐饮惠及所有大型建筑公司、企业办公室、医院、教育部门等。随着越来越多的行业利用餐饮来吸引雇主，餐饮服务市场不断增长。为了招募和留住人才，许多公司将其餐饮服务作为一项福利来推广，提供的不仅仅是一顿饭。公司越来越多地以折扣价向员工提供定制菜单和用餐体验，以提高员工的幸福感和士气。这种全面的用餐体验促进了员工之间的社交饮食，并帮助他们感受到自己是企业的一部分。由此，众多餐饮企业应运而生，带动了全球餐饮服务市场的发展。

可用的定制

根据给定的市场数据，TechSci Research 可根据公司的具体需求提供定制服务。该报告可以使用以下自定义选项：

公司信息

  • 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：简介

  • 服务概览
  • 报告的主要亮点
  • 市场覆盖范围
  • 涵盖的细分市场
  • 考虑研究任期

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要行业合作伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量和验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 市场预测
  • 重点地区
  • 关键环节

第 4 章：客户之声分析（B2C 模型分析）

  • 样本量确定
  • 受访者人口统计
    • 按性别
    • 按年龄
    • 按职业
  • 提供服务的频率
  • 客户满意度
  • 面临的挑战

第 5 章：全球餐饮服务市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按服务类型市场份额分析（契约式、非契约式）
    • 按最终用户市场份额分析（医疗保健、企业、教育、酒店、机上、其他（圣地、行业、活动、铁路、国防等））
    • 按地区市场份额分析
    • 按公司市场份额分析
  • 全球餐饮服务地图与机会评估
    • 按服务类型市场测绘和机会评估
    • 按最终用户市场测绘和机会评估
    • 按区域市场测绘和机会评估

第 6 章：北美餐饮服务市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按服务类型市场份额分析
    • 按最终用户市场份额分析
    • 按国家市场份额分析

第 7 章：欧洲餐饮服务市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按服务类型市场份额分析
    • 按最终用户市场份额分析
    • 按国家市场份额分析

第 8 章：亚太地区餐饮服务市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按服务类型市场份额分析
    • 按最终用户市场份额分析
    • 按国家市场份额分析

第 9 章：中东和非洲餐饮服务市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按服务类型市场份额分析
    • 按最终用户市场份额分析
    • 按国家市场份额分析

第 10 章：南美餐饮服务市场展望

  • 市场规模及预测
    • 按价值
  • 市场份额及预测
    • 按服务类型市场份额分析
    • 按最终用户市场份额分析
    • 按国家市场份额分析

第 11 章：市场动态

  • 司机
    • 越来越多的人转向健康饮食
    • 对新鲜熟食的需求
  • 挑战
    • 废物管理问题
    • 预算限制

第 12 章：COVID-19 对全球餐饮服务市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家
    • 受影响的主要分销渠道

第 13 章：市场趋势与发展

  • 定制餐食需求激增
  • 市场参与者数量不断增加
  • 现场餐饮需求不断增长
  • 企业部门的需求

第 14 章：波特的五力模型

  • 竞争竞争
  • 买家的议价能力
  • 供应商的议价能力
  • 新进入者的威胁
  • 替代品的威胁

第 15 章：SWOT 分析

  • 力量
  • 弱点
  • 机会
  • 威胁

第16章：竞争格局

  • 公司简介
    • Compass Group plc
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Sodexo SA
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Aramark Corporation
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • ISS Facility Services Inc.
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • AVI Foodsystems, Inc
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Jones Lang LaSalle IP, Inc.
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Mitie Group plc
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Cushman & Wakefield plc
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • DO & CO Aktiengesellschaft
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Elior Group SA
      • 公司详情
      • 服务
      • 财务（据报导）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员

第 17 章：战略建议/行动计划

  • 重点关注领域
  • 目标服务类型
  • 目标最终用户

第 18 章：关于我们和免责声明

（注：公司名单可根据客户要求定制。）

简介目录
Product Code: 3902

The global catering services market is expected to grow during the forecast period owing to urbanization and changing lifestyles. There has been a change in the demand for catering services in recent years, supported by the quickly developing business-to-business (B2B) events sector and food and beverage services being offered at a growing number of corporate events. Furthermore, the market for catering services is growing because of factors including hectic lifestyles and difficulties associated with cooking at home. Also, hotels and restaurants are coming up with innovative catering services, which are expected to fuel the catering service industry.

The business of catering services involves supplying food services at distant locations or events like weddings, corporate meetings, parties, and conferences, among others. These services are also well-adopted across colleges, schools, and corporate offices through their in-house cooking staff or a third-party source. Contractual catering services have a significant market share for revenue generation in the catering services market.

According to research and database, there are 39,365 caterers currently employed in the United States, among which 57% are women and 43% are men. The average age of the employees is 36 years which will grow in the forecast period and boost the demand for catering services.

Increase in Demand for Healthier Fresh Food Among Consumers is Fueling the Market Growth

The growing preference among customers for fresher, healthier foods is boosting the worldwide catering services market. The catering service operators have shifted their emphasis to providing healthier meals made in-house using fresh ingredients. The market is expanding because of the increased focus on implementing technology to enhance the customer experience and minimize time spent waiting for food. Specialized catering services are increasing in demand as global multinational corporations quickly expand in emerging regions. Due to the worldwide trend of rising health consciousness, catering businesses now provide healthy dining options such as organic meals, a balanced vegan diet, and healthy snacks. The market for catering services is further fueled by the increasing demand for locally produced fresh farm produce, including fruits, vegetables, and meat items.

Demand for International Cuisine Among Urban Population Drives the Market Growth

Because of their exposure to many cultures and lifestyles, consumers worldwide are experimenting with new cuisines, creating a growth opportunity for the global catering industry. Due to the growing popularity of on-the-go foods among their working populations, many industrialized and developing nations are observing an increase in the popularity of mobile food service providers. Moreover, the global catering services industry is being supported by evolving nutritional preferences, changing lifestyles, increased urbanization, and an increase in nuclear families.

Rising Culture of On-Site Catering Driving the Market Growth

On-site catering benefits all big construction companies, corporate offices, hospitals, the educational sector, etc. As more sectors utilize catering to attract employers, the market for catering services is growing. To recruit and keep talent, many companies are promoting their dining services as a benefit by offering something more than just a meal. Companies are increasingly providing customized menus and dining experiences to the staff at discounted rates to raise employee happiness and morale. Such a comprehensive dining experience promotes social eating among staff members and helps them feel a part of the business. This, as a result, is giving rise to many catering companies and boosting the global catering services market.

Market Segmentation

The global catering services market is segmented based on Service type, end user, region, and competitional landscape. Based on the Service type, the market is segmented into contractual and non-contractual. The market analysis also studies the end-user segmentation divided among healthcare, hospitality, industrial, corporates, education, in-flight, and others (holy sites, events, railways, defense, etc.).

Company Profiles

Compass Group plc, Sodexo S.A., Aramark Corporation, ISS Facility Services Inc., AVI Foodsystems, Inc, Jones Lang LaSalle IP, Inc., Mitie Group plc, Cushman & Wakefield plc, DO & CO Aktiengesellschaft, Elior Group S.A., and others are among the major market players in the global catering services market.

Report Scope

In this report, the global catering services market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Catering Services Market, By Service Type:

  • Contractual
  • Non-Contractual
    • Catering Services Market, By End User:
    • Healthcare
    • Corporates
    • Education
    • Hospitality
    • In-flight
    • Others

Catering Services Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa
    • Turkey
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global catering services market.

Available Customizations

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Service Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer Analysis (B2C Model Analysis)

  • 4.1. Sample Size Determination
  • 4.2. Respondent Demographics
    • 4.2.1. By Gender
    • 4.2.2. By Age
    • 4.2.3. By Occupation
  • 4.3. Frequency of Availing Services
  • 4.4. Customer Satisfaction
  • 4.5. Challenges Faced

5. Global Catering Services Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Service Type Market Share Analysis (Contractual, Non- Contractual)
    • 5.2.2. By End User Market Share Analysis (Healthcare, Corporates, Education, Hospitality, In-flight, Others (Holy Sites, Industries, Events, Railways, Defense, etc.))
    • 5.2.3. By Region Market Share Analysis
      • 5.2.3.1. North America Market Share Analysis
      • 5.2.3.2. South America Market Share Analysis
      • 5.2.3.3. Middle East & Africa Market Share Analysis
      • 5.2.3.4. Europe Market Share Analysis
      • 5.2.3.5. Asia -Pacific Market Share Analysis
    • 5.2.4. By Company Market Share Analysis
  • 5.3. Global Catering Services Mapping & Opportunity Assessment
    • 5.3.1. By Service Type Market Mapping & Opportunity Assessment
    • 5.3.2. By End User Market Mapping & Opportunity Assessment
    • 5.3.3. By Region Market Mapping & Opportunity Assessment

6. North America Catering Services Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Service Type Market Share Analysis
    • 6.2.2. By End User Market Share Analysis
    • 6.2.3. By Country Market Share Analysis
      • 6.2.3.1. United States Catering Services Market Outlook
        • 6.2.3.1.1. Market Size & Forecast
        • 6.2.3.1.1.1. By Value
        • 6.2.3.1.2. Market Share & Forecast
        • 6.2.3.1.2.1. By Service Type Market Share Analysis
        • 6.2.3.1.2.2. By End User Market Share Analysis
      • 6.2.3.2. Canada Catering Services Market Outlook
        • 6.2.3.2.1. Market Size & Forecast
        • 6.2.3.2.1.1. By Value
        • 6.2.3.2.2. Market Share & Forecast
        • 6.2.3.2.2.1. By Service Type Market Share Analysis
        • 6.2.3.2.2.2. By End User Market Share Analysis
      • 6.2.3.3. Mexico Catering Services Market Outlook
        • 6.2.3.3.1. Market Size & Forecast
        • 6.2.3.3.1.1. By Value
        • 6.2.3.3.2. Market Share & Forecast
        • 6.2.3.3.2.1. By Service Type Market Share Analysis
        • 6.2.3.3.2.2. By End User Market Share Analysis

7. Europe Catering Services Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Service Type Market Share Analysis
    • 7.2.2. By End User Market Share Analysis
    • 7.2.3. By Country Market Share Analysis
      • 7.2.3.1. France Catering Services Market Outlook
        • 7.2.3.1.1. Market Size & Forecast
        • 7.2.3.1.1.1. By Value
        • 7.2.3.1.2. Market Share & Forecast
        • 7.2.3.1.2.1. By Service Type Market Share Analysis
        • 7.2.3.1.2.2. By End User Market Share Analysis
      • 7.2.3.2. Italy Catering Services Market Outlook
        • 7.2.3.2.1. Market Size & Forecast
        • 7.2.3.2.1.1. By Value
        • 7.2.3.2.2. Market Share & Forecast
        • 7.2.3.2.2.1. By Service Type Market Share Analysis
        • 7.2.3.2.2.2. By End User Market Share Analysis
      • 7.2.3.3. Germany Catering Services Market Outlook
        • 7.2.3.3.1. Market Size & Forecast
        • 7.2.3.3.1.1. By Value
        • 7.2.3.3.2. Market Share & Forecast
        • 7.2.3.3.2.1. By Service Type Market Share Analysis
        • 7.2.3.3.2.2. By End User Market Share Analysis
      • 7.2.3.4. Spain Catering Services Market Outlook
        • 7.2.3.4.1. Market Size & Forecast
        • 7.2.3.4.1.1. By Value
        • 7.2.3.4.2. Market Share & Forecast
        • 7.2.3.4.2.1. By Service Type Market Share Analysis
        • 7.2.3.4.2.2. By End User Market Share Analysis
      • 7.2.3.5. United Kingdom Catering Services Market Outlook
        • 7.2.3.5.1. Market Size & Forecast
        • 7.2.3.5.1.1. By Value
        • 7.2.3.5.2. Market Share & Forecast
        • 7.2.3.5.2.1. By Service Type Market Share Analysis
        • 7.2.3.5.2.2. By End User Market Share Analysis

8. Asia-Pacific Catering Services Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Service Type Market Share Analysis
    • 8.2.2. By End User Market Share Analysis
    • 8.2.3. By Country Market Share Analysis
      • 8.2.3.1. China Catering Services Market Outlook
        • 8.2.3.1.1. Market Size & Forecast
        • 8.2.3.1.1.1. By Value
        • 8.2.3.1.2. Market Share & Forecast
        • 8.2.3.1.2.1. By Service Type Market Share Analysis
        • 8.2.3.1.2.2. By End User Market Share Analysis
      • 8.2.3.2. Japan Catering Services Market Outlook
        • 8.2.3.2.1. Market Size & Forecast
        • 8.2.3.2.1.1. By Value
        • 8.2.3.2.2. Market Share & Forecast
        • 8.2.3.2.2.1. By Service Type Market Share Analysis
        • 8.2.3.2.2.2. By End User Market Share Analysis
      • 8.2.3.3. India Catering Services Market Outlook
        • 8.2.3.3.1. Market Size & Forecast
        • 8.2.3.3.1.1. By Value
        • 8.2.3.3.2. Market Share & Forecast
        • 8.2.3.3.2.1. By Service Type Market Share Analysis
        • 8.2.3.3.2.2. By End User Market Share Analysis
      • 8.2.3.4. South Korea Catering Services Market Outlook
        • 8.2.3.4.1. Market Size & Forecast
        • 8.2.3.4.1.1. By Value
        • 8.2.3.4.2. Market Share & Forecast
        • 8.2.3.4.2.1. By Service Type Market Share Analysis
        • 8.2.3.4.2.2. By End User Market Share Analysis
      • 8.2.3.5. Australia Catering Services Market Outlook
        • 8.2.3.5.1. Market Size & Forecast
        • 8.2.3.5.1.1. By Value
        • 8.2.3.5.2. Market Share & Forecast
        • 8.2.3.5.2.1. By Service Type Market Share Analysis
        • 8.2.3.5.2.2. By End User Market Share Analysis

9. Middle East & Africa Catering Services Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Service Type Market Share Analysis
    • 9.2.2. By End User Market Share Analysis
    • 9.2.3. By Country Market Share Analysis
      • 9.2.3.1. South Africa Catering Services Market Outlook
        • 9.2.3.1.1. Market Size & Forecast
        • 9.2.3.1.1.1. By Value
        • 9.2.3.1.2. Market Share & Forecast
        • 9.2.3.1.2.1. By Service Type Market Share Analysis
        • 9.2.3.1.2.2. By End User Market Share Analysis
      • 9.2.3.2. Saudi Arabia Catering Services Market Outlook
        • 9.2.3.2.1. Market Size & Forecast
        • 9.2.3.2.1.1. By Value
        • 9.2.3.2.2. Market Share & Forecast
        • 9.2.3.2.2.1. By Service Type Market Share Analysis
        • 9.2.3.2.2.2. By End User Market Share Analysis
      • 9.2.3.3. UAE Catering Services Market Outlook
        • 9.2.3.3.1. Market Size & Forecast
        • 9.2.3.3.1.1. By Value
        • 9.2.3.3.2. Market Share & Forecast
        • 9.2.3.3.2.1. By Service Type Market Share Analysis
        • 9.2.3.3.2.2. By End User Market Share Analysis
      • 9.2.3.4. Turkey Catering Services Market Outlook
        • 9.2.3.4.1. Market Size & Forecast
        • 9.2.3.4.1.1. By Value
        • 9.2.3.4.2. Market Share & Forecast
        • 9.2.3.4.2.1. By Service Type Market Share Analysis
        • 9.2.3.4.2.2. By End User Market Share Analysis

10. South America Catering Services Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Service Type Market Share Analysis
    • 10.2.2. By End User Market Share Analysis
    • 10.2.3. By Country Market Share Analysis
      • 10.2.3.1. Brazil Catering Services Market Outlook
        • 10.2.3.1.1. Market Size & Forecast
        • 10.2.3.1.1.1. By Value
        • 10.2.3.1.2. Market Share & Forecast
        • 10.2.3.1.2.1. By Service Type Market Share Analysis
        • 10.2.3.1.2.2. By End User Market Share Analysis
      • 10.2.3.2. Colombia Catering Services Market Outlook
        • 10.2.3.2.1. Market Size & Forecast
        • 10.2.3.2.1.1. By Value
        • 10.2.3.2.2. Market Share & Forecast
        • 10.2.3.2.2.1. By Service Type Market Share Analysis
        • 10.2.3.2.2.2. By End User Market Share Analysis
      • 10.2.3.3. Argentina Catering Services Market Outlook
        • 10.2.3.3.1. Market Size & Forecast
        • 10.2.3.3.1.1. By Value
        • 10.2.3.3.2. Market Share & Forecast
        • 10.2.3.3.2.1. By Service Type Market Share Analysis
        • 10.2.3.3.2.2. By End User Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
    • 11.1.1. Rising shift towards Healthy Meal
    • 11.1.2. Demand for Fresh Cooked Meal
  • 11.2. Challenges
    • 11.2.1. Waste Management Issue
    • 11.2.2. Budget Constraints

12. Impact of COVID-19 on Global Catering Services Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted
    • 12.1.4. Key Distribution Channel Impacted

13. Market Trends & Developments

  • 13.1. Surging Customized Meal Demand
  • 13.2. Increasing Number of Market Players
  • 13.3. Rising demand for On-Site Catering
  • 13.4. Demand from Corporate Sector

14. Porter's Five Forces Model

  • 14.1. Competitive Rivalry
  • 14.2. Bargaining Power of Buyers
  • 14.3. Bargaining Power of Suppliers
  • 14.4. Threat of New Entrants
  • 14.5. Threat of Substitutes

15. SWOT Analysis

  • 15.1. Strength
  • 15.2. Weakness
  • 15.3. Opportunities
  • 15.4. Threats

16. Competitive Landscape

  • 16.1. Company Profiles
    • 16.1.1. Compass Group plc
      • 16.1.1.1. Company Details
      • 16.1.1.2. Services
      • 16.1.1.3. Financials (As Reported)
      • 16.1.1.4. Key Market Focus & Geographical Presence
      • 16.1.1.5. Recent Developments
      • 16.1.1.6. Key Management Personnel
    • 16.1.2. Sodexo S.A.
      • 16.1.2.1. Company Details
      • 16.1.2.2. Services
      • 16.1.2.3. Financials (As Reported)
      • 16.1.2.4. Key Market Focus & Geographical Presence
      • 16.1.2.5. Recent Developments
      • 16.1.2.6. Key Management Personnel
    • 16.1.3. Aramark Corporation
      • 16.1.3.1. Company Details
      • 16.1.3.2. Services
      • 16.1.3.3. Financials (As Reported)
      • 16.1.3.4. Key Market Focus & Geographical Presence
      • 16.1.3.5. Recent Developments
      • 16.1.3.6. Key Management Personnel
    • 16.1.4. ISS Facility Services Inc.
      • 16.1.4.1. Company Details
      • 16.1.4.2. Services
      • 16.1.4.3. Financials (As Reported)
      • 16.1.4.4. Key Market Focus & Geographical Presence
      • 16.1.4.5. Recent Developments
      • 16.1.4.6. Key Management Personnel
    • 16.1.5. AVI Foodsystems, Inc
      • 16.1.5.1. Company Details
      • 16.1.5.2. Services
      • 16.1.5.3. Financials (As Reported)
      • 16.1.5.4. Key Market Focus & Geographical Presence
      • 16.1.5.5. Recent Developments
      • 16.1.5.6. Key Management Personnel
    • 16.1.6. Jones Lang LaSalle IP, Inc.
      • 16.1.6.1. Company Details
      • 16.1.6.2. Services
      • 16.1.6.3. Financials (As Reported)
      • 16.1.6.4. Key Market Focus & Geographical Presence
      • 16.1.6.5. Recent Developments
      • 16.1.6.6. Key Management Personnel
    • 16.1.7. Mitie Group plc
      • 16.1.7.1. Company Details
      • 16.1.7.2. Services
      • 16.1.7.3. Financials (As Reported)
      • 16.1.7.4. Key Market Focus & Geographical Presence
      • 16.1.7.5. Recent Developments
      • 16.1.7.6. Key Management Personnel
    • 16.1.8. Cushman & Wakefield plc
      • 16.1.8.1. Company Details
      • 16.1.8.2. Services
      • 16.1.8.3. Financials (As Reported)
      • 16.1.8.4. Key Market Focus & Geographical Presence
      • 16.1.8.5. Recent Developments
      • 16.1.8.6. Key Management Personnel
    • 16.1.9. DO & CO Aktiengesellschaft
      • 16.1.9.1. Company Details
      • 16.1.9.2. Services
      • 16.1.9.3. Financials (As Reported)
      • 16.1.9.4. Key Market Focus & Geographical Presence
      • 16.1.9.5. Recent Developments
      • 16.1.9.6. Key Management Personnel
    • 16.1.10. Elior Group S.A.
      • 16.1.10.1. Company Details
      • 16.1.10.2. Services
      • 16.1.10.3. Financials (As Reported)
      • 16.1.10.4. Key Market Focus & Geographical Presence
      • 16.1.10.5. Recent Developments
      • 16.1.10.6. Key Management Personnel

17. Strategic Recommendations/Action Plan

  • 17.1. Key Focus Areas
  • 17.2. Target Service Type
  • 17.3. Target End User

18. About Us & Disclaimer

(Note: The companies list can be customized based on the client requirements.)