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市场调查报告书
商品编码
1796850
营养辅料市场-全球产业规模、份额、趋势、机会和预测,按形式、功能、最终产品、配销通路、地区和竞争细分,2020-2030 年Nutraceutical Excipients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Form, By Functionality, By End-Product, By Distribution Channel, By Region and Competition, 2020-2030F |
2024 年全球营养辅料市场价值为 49.2 亿美元,预计在预测期内将达到 70.4 亿美元,到 2030 年的复合年增长率为 7.01%。营养辅料涵盖药物中除活性营养成分以外的所有成分。这些分子不具备固有的药用特性;其主要目的是增强药物的生理吸收。营养辅料本质上是惰性的,允许药物分子以适当的形式施用于患者。传统上,营养辅料是简单的分子,但技术的进步和对新型药物输送系统日益增长的需求导致营养辅料的复杂性增加。它们在促进患者接受药物以及提高其稳定性和生物利用度方面发挥着至关重要的作用。
市场概览 | |
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预测期 | 2026-2030 |
2024年市场规模 | 49.2亿美元 |
2030年市场规模 | 70.4亿美元 |
2025-2030 年复合年增长率 | 7.01% |
成长最快的领域 | 黏合剂 |
最大的市场 | 北美洲 |
功能性食品、膳食补充剂和个人化营养的需求日益增长,大大促进了营养辅料市场的扩张。随着消费者的健康意识日益增强,并更积极地进行预防性保健,製造商越来越多地将生物活性成分添加到各种食品和补充剂产品中。这种转变需要使用先进的辅料,以确保这些敏感化合物的均匀性、稳定性和标靶递送。此外,咀嚼片、泡腾片和控释片等新型製剂的开发,正在推动辅料设计的创新,以满足消费者偏好和监管标准。
製药和营养保健品製造领域的技术进步也正在塑造市场动态。微胶囊化、奈米技术和协同加工等新兴技术使得多功能辅料的研发成为可能,这些辅料不仅可以提高溶解度和保质期,还能实现精准的释放机制。这些创新对于优化含有水溶性差或不稳定成分的营养保健品的功效至关重要。此外,随着消费者越来越追求不含合成添加剂的产品,向清洁标籤和植物基辅料的转变也日益受到关注。因此,製造商正在加大研发投入,以提供安全、天然、高效能的辅料解决方案,满足不断变化的市场需求。
营养保健品的应用日益广泛
与营养辅料相关的副作用
对不同给药方式和剂型的需求日益增长
Global Nutraceutical Excipients Market was valued at USD 4.92 billion in 2024 and is expected to reach USD 7.04 billion in the forecast period with a CAGR of 7.01% through 2030. Nutraceutical excipients encompass all components of a drug except for the active nutraceutical ingredients. These molecules do not possess inherent medicinal properties; their primary purpose is to enhance the physiological absorption of the drug. Nutraceutical excipients are inert in nature, allowing the drug molecule to be administered to patients in the appropriate form. Traditionally, nutraceutical excipients were simple molecules, but advancements in technology and the growing demand for novel drug delivery systems have led to an increase in the complexity of nutraceutical excipients. They play a crucial role in promoting patient acceptance of the drug and improving its stability and bioavailability.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 4.92 Billion |
Market Size 2030 | USD 7.04 Billion |
CAGR 2025-2030 | 7.01% |
Fastest Growing Segment | Binders |
Largest Market | North America |
The growing demand for functional foods, dietary supplements, and personalized nutrition is significantly contributing to the expansion of the nutraceutical excipients market. As consumers become more health-conscious and proactive about preventive healthcare, manufacturers are increasingly incorporating bioactive ingredients into a wide array of food and supplement products. This shift necessitates the use of advanced excipients that can ensure uniformity, stability, and targeted delivery of these sensitive compounds. Furthermore, the development of novel formulations-such as chewables, effervescents, and controlled-release tablets-is driving innovation in excipient design to meet both consumer preferences and regulatory standards.
Technological advancements in pharmaceutical and nutraceutical manufacturing are also shaping the market dynamics. Emerging techniques like microencapsulation, nanotechnology, and co-processing have enabled the creation of multifunctional excipients that not only enhance solubility and shelf life but also enable precise release mechanisms. These innovations are crucial for optimizing the efficacy of nutraceuticals that contain poorly water-soluble or unstable ingredients. Additionally, the shift toward clean-label and plant-based excipients is gaining traction as consumers increasingly seek products free from synthetic additives. As a result, manufacturers are investing in research and development to offer safe, natural, and high-performance excipient solutions tailored to evolving market needs.
Key Market Drivers
Increasing Application of Nutraceuticals
The growing use of nutraceuticals across healthcare and wellness sectors is significantly boosting the demand for excipients that enhance bioavailability, stability, and functionality. Nutraceutical excipients-used to deliver active ingredients effectively play a vital role in making products more consumer-friendly and clinically efficient. These excipients ensure that ingredients such as omega-3 fatty acids, herbal extracts, or probiotics retain their efficacy during processing and storage. In 2023, it was reported that over 65% of global supplement formulations relied on specialized excipients to improve solubility and consistency, showcasing their increasing importance in product development.
Nutraceutical excipients are crucial in ensuring controlled or targeted release of bioactive compounds, particularly in treating lifestyle-related conditions like diabetes, obesity, and cardiovascular diseases. With the rise of preventive healthcare, more consumers are turning to dietary supplements as part of their daily routine. A recent survey found that 79% of adults in North America regularly consume at least one form of dietary supplement. This behavioral shift is driving demand for excipients that can support various delivery systems tablets, capsules, powders, or functional beverages while ensuring stability and enhanced absorption of sensitive ingredients.
The sharp rise in global healthcare costs has led both consumers and healthcare professionals to explore cost-effective alternatives like nutraceuticals for long-term health management. Excipients, although inert, are indispensable in this sector as they improve manufacturing efficiency, product shelf life, and ease of administration. Their ability to support sustained-release formulations minimizes the frequency of dosages, improving patient compliance. Furthermore, innovations in clean-label, plant-based excipients are gaining traction among health-conscious consumers. In 2022, nearly 43% of new nutraceutical launches featured natural or plant-derived excipients, aligning with the clean-label trend.
Nutraceuticals are increasingly being integrated into mainstream healthcare systems, especially for managing chronic diseases such as arthritis, osteoporosis, and gastrointestinal disorders. This broadening application has created a ripple effect, elevating the status of excipients from mere fillers to functional delivery agents. As regulatory scrutiny over supplement safety grows, manufacturers are focusing on high-quality excipients that comply with pharmaceutical-grade standards. The rising popularity of personalized nutrition and fortified foods further highlights the indispensable role of excipients in achieving consistent dosing, taste masking, and enhanced bioavailability across complex nutraceutical formulations.
Key Market Challenges
Side Effects Associated to Nutraceutical Excipients
Most nutraceuticals contain excipients, which serve various purposes. These excipients play a crucial role in enhancing product performance, such as facilitating formulations, improving patient acceptance and compliance, or delivering more effective and safe drugs like modified release formulations or taste-masked syrups for children.
It is important to note that nutraceutical excipients are not always inert substances as commonly assumed. They can cause intolerance in individuals or, if not carefully screened, lead to chemical changes in the drug, resulting in side effects. This aspect poses a challenge to the market and can impact the demand for such excipients.
Key Market Trends
Increasing Need for Different Delivery Methods and Dosage Forms
The development of new treatments or preventive supplements, such as nutraceuticals, for chronic diseases, along with increased access to medication through generic drug production and heightened research and development spending, plays a crucial role in boosting alternative routes. Furthermore, advancements in novel drug delivery systems (NDDS) and alternative dosage formulations and routes of administration are expected to drive the demand for new excipients and present opportunities for market growth.
Additionally, consumer preferences are shifting toward more convenient and palatable formats such as gummies, soft chews, fast-dissolving tablets, effervescent powders, and liquid supplements. These alternative dosage forms require specialized excipients that not only ensure stability and bioavailability but also enhance taste, texture, and appearance. This growing trend is particularly evident among pediatric, geriatric, and active lifestyle consumers who demand ease of use and on-the-go functionality.
In this report, the Global Nutraceutical Excipients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Nutraceutical Excipients Market, By Form:
Nutraceutical Excipients Market, By Functionality:
Nutraceutical Excipients Market, By End Product:
Nutraceutical Excipients Market, By Distribution Channel:
Nutraceutical Excipients Market, By Region:
Company Profiles: Detailed analysis of the major companies present in the Global Nutraceutical Excipients Market.
Global Nutraceutical Excipients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: