豌豆淀粉市场－全球产业规模、份额、趋势、机会、预测：按产品类型、功能、最终用途、地区和竞争格局划分，2021-2031年

全球豌豆淀粉市场预计将从 2025 年的 1.0511 亿美元成长到 2031 年的 2.1299 亿美元，复合年增长率达到 12.49%。

这种功能性碳水化合物提取自黄豌豆，因其高直链淀粉含量、中性风味、低致敏性和无麸质特性而备受推崇。成长要素的主要因素是全球对洁净标示配料日益增长的需求，这些配料可用作重要的粘合剂和质地改良剂，尤其是在植物来源肉和植物乳製品行业。此外，业界对永续和可生物降解材料而非化学改质配料的偏好，进一步巩固了该配料在食品和非食品领域的效用。

然而，原材料供应受限及其导致的价格波动常常阻碍市场成长。主要农业区的恶劣天气会显着降低作物产量，由此造成的供不应求会削弱淀粉生产的稳定性。根据加拿大豆类协会的数据，2024年全国豌豆库存量降至71.6万吨，为20年来的最低水准。这种短缺迫使生产者应对不可预测的投入成本，并可能促使配方设计者考虑转向使用更丰富、更便宜的通用淀粉，例如玉米淀粉和木薯淀粉。

市场驱动因素

全球豌豆淀粉市场格局重塑的主要驱动力是消费者加速转向植物来源和纯素食品。由于豌豆淀粉具有凝胶和改善质地的特性，肉类和乳製品替代品正在扩大其使用范围，这些特性使其能够在不损害动物产品口感的前提下复製动物产品的质地。这种需求的成长反映在产业规模上，良好食品研究所发布的《2024年产业趋势报告》显示，全球植物来源肉类、海鲜、乳製品和鸡蛋的零售额已达286亿美元。为了满足这项需求，大型农产品企业正在努力确保原材料供应。例如，路易达孚公司于2024年6月在萨斯喀彻尔约克顿市开始建造一座年加工量超过7万吨豌豆的工厂。

此外，消费者对洁净标示和非基因改造成分的需求日益增长，使得豌豆淀粉成为工业增稠剂的首选。与化学加工的马铃薯淀粉和玉米粉不同，豌豆淀粉具有中性风味和高剪切稳定性，同时还能在零食、汤和酱料等产品中标註「无添加…」。这种功能性优势推动了豌豆淀粉的商业性成功。英联食品配料公司（Ingredion）在2025年2月公布，其「质地与健康解决方案」业务板块（包括洁净标示淀粉）在2024年下半年实现了两位数的有机销售量成长。这一趋势凸显了整个行业的转变，配方工程师们更加重视透明度和天然来源，并利用豌豆淀粉的独特功能来满足消费者日益增长的期望。

市场挑战

原料供应受限及其导致的价格波动正严重阻碍全球豌豆淀粉产业的成长。主要产区的天气因素导致产量下降，扰乱了大规模淀粉加工所需原料的稳定供应。这种不稳定性迫使生产商在高风险环境下运营，投入成本波动难以预测，难以维持长期价格合约。因此，优先考虑供应链稳定性的工业和食品配料企业通常认为，与更稳定的替代原料相比，豌豆淀粉是一种财务风险更高的原材料，从而限制了其在大众市场产品中的应用。

这种不确定性直接削弱了市场信心，并降低了价格敏感型应用领域的采用率。当供应紧张时，豌豆淀粉价格的上涨会降低其作为高性价比洁净标示替代品的吸引力。例如，萨斯喀彻温省豆类种植者协会报告称，到2024年底，加拿大豌豆产量将比最初预测低16.3万吨，这表明生产将持续面临挑战。此类供不应求迫使采购负责人优先考虑木薯淀粉和玉米粉等供应充足的替代品，以确保生产的持续性，从而限制了豌豆衍生产品市场份额的潜在增长。

市场趋势

高端宠物食品品牌正积极采用豌豆淀粉作为非基因改造、无谷物碳水化合物来源，以改善宠物食品的凝聚性和消化率。这与「宠物人性化」的趋势相符。这种配方转变日益受到升级再造原料使用的推动，其中豌豆淀粉是从蛋白质製作流程中获得的，是永续的循环原料。根据饲料教育与研究协会 (IFER) 发布的《2025 年宠物食品生产和原料分析》报告，到 2024 年，美国製造商将在狗粮配方中使用超过 300 万吨的升级再造原料，包括淀粉等植物来源产品。这一规模凸显了该行业正迅速转向使用永续的功能性填充物来取代传统谷物，同时实现碳减排目标。

同时，豌豆淀粉作为符合洁净标示标准的粘合剂和胶凝剂在植物来源肉品中的应用日益广泛。其应用主要源自于在替代甲基纤维素等合成添加剂的同时保持产品质地的需求。这一转变源于消费者对原材料透明度的日益关注，迫使生产商采用无需化学改性即可提供高功能性的天然淀粉解决方案。根据 Rocket Inc. 于 2025 年 10 月发布的关于其下一代符合清洁标籤标准的淀粉产品线的新闻稿，目前全球推出的新食品和饮料产品中，约有三分之一将采用洁净标示。这种市场压力正在加速下一代替代肉品中人工质地改良剂被易于识别的植物来源替代品广泛取代的趋势。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球豌豆淀粉市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依产品类型（食品、饲料、工业）
  • 依功能分类（凝胶、增稠、改善质地、成膜等）
  • 按应用领域（食品饮料、动物饲料、药品、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美豌豆淀粉市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲豌豆淀粉市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区豌豆淀粉市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲豌豆淀粉市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美豌豆淀粉市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球豌豆淀粉市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Axiom Foods, Inc.
• Dakota Dry Beans Inc
• AGT Food and Ingredients Inc.
• Puris
• Koninklijke DSM NV
• Roquette Freres SA
• Sanstar Limited
• Emsland-Starke GmbH
• NutriPea
• Aminola BV

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Pea Starch Market is projected to expand from USD 105.11 Million in 2025 to USD 212.99 Million by 2031, achieving a CAGR of 12.49%. Derived from yellow peas, this functional carbohydrate is valued for its high amylose content, neutral flavor, and non-allergenic, gluten-free characteristics. The market is chiefly driven by the rising global demand for clean-label ingredients, especially within the plant-based meat and dairy alternative industries where it functions as a vital binder and texturizing agent. Additionally, the industrial preference for sustainable, biodegradable materials over chemically modified options further cements its utility in both food and non-food applications.

However, market growth is often obstructed by raw material supply limitations and subsequent price instability. Adverse weather in key agricultural regions can significantly lower crop yields, resulting in shortages that hamper consistent starch production. Data from Pulse Canada indicates that domestic pea stocks dropped to 716,000 metric tons in 2024, the lowest level in twenty years. This scarcity forces manufacturers to cope with unpredictable input costs, potentially influencing formulators to switch to more abundant and cheaper commodity starches like corn or tapioca.

Market Driver

The primary engine reshaping the global pea starch market is the accelerating consumer transition toward plant-based and vegan diets. Manufacturers of meat and dairy alternatives are increasingly utilizing pea starch for its gelling and texturizing capabilities, which replicate the mouthfeel of animal-derived products without compromising dietary requirements. This growing demand is reflected in the sector's financial scale; the Good Food Institute's '2024 State of the Industry Report' notes that global retail sales for plant-based meat, seafood, dairy, and eggs reached $28.6 billion. To secure ingredient streams for this demand, major agribusinesses are expanding infrastructure, such as the Louis Dreyfus Company, which began constructing a facility in Yorkton, Saskatchewan in June 2024 to process over 70,000 tons of peas annually.

Furthermore, the expansion of the clean label and non-GMO ingredient movement reinforces pea starch as a preferred industrial thickener. Unlike chemically modified potato or corn starches, pea starch enables brands to maintain "free-from" claims while delivering neutral taste and high shear stability in snacks, soups, and sauces. This functional appeal is driving significant commercial success; Ingredion reported in February 2025 that its Texture & Healthful Solutions segment, which includes clean-label starches, saw double-digit organic sales volume growth in the latter half of 2024. This trend highlights a broader industry pivot where formulators prioritize transparency and natural origins, leveraging the native functionality of pea starch to meet strict consumer expectations.

Market Challenge

Raw material supply constraints and the resulting price volatility significantly impede the growth trajectory of the global pea starch sector. Weather-induced yield reductions in primary cultivation regions disrupt the consistent flow of feedstock required for large-scale starch processing. This instability compels manufacturers to operate in a high-risk environment where input costs fluctuate unpredictably, making it difficult to maintain long-term pricing agreements. Consequently, industrial and food formulators who prioritize supply chain security often perceive pea starch as a financially risky ingredient compared to more stable commodities, restricting its integration into mass-market products.

This unpredictability directly erodes market confidence and slows adoption rates in price-sensitive applications. When supply tightens, the escalating costs of pea starch diminish its appeal as a cost-effective clean-label alternative. For instance, the Saskatchewan Pulse Growers reported in late 2024 that Canadian pea production fell 163,000 tonnes short of earlier projections, signaling persistent output challenges. Such deficits force procurement managers to favor abundant alternatives like tapioca or corn starch to ensure production continuity, thereby limiting the potential market share expansion of pea-based derivatives.

Market Trends

Premium pet food brands are actively adopting pea starch as a non-GMO, grain-free carbohydrate source to bind kibble and improve digestibility, aligning with the "pet humanization" trend. This formulation shift is increasingly supported by the use of upcycled ingredients, where pea starch derived from protein processing serves as a sustainable, circular input. According to the Institute for Feed Education and Research's '2025 Pet Food Production and Ingredient Analysis' report, U.S. manufacturers utilized over 3 million tons of upcycled ingredients, including plant-based coproducts like starch, in dog food formulations during 2024. This volume highlights the sector's rapid pivot toward sustainable, functional fillers that replace conventional grains while meeting carbon reduction goals.

Simultaneously, there is a growing shift toward using pea starch as a clean-label binder and gelling agent in plant-based meat formulations, specifically to replace synthetic additives like methylcellulose while maintaining texture. This transition is compelled by intensifying consumer scrutiny regarding ingredient transparency, which forces manufacturers to adopt native starch solutions that offer high functionality without chemical modification. According to Roquette's October 2025 press release regarding their next-generation label-friendly starch range, nearly one in three new food and beverage launches worldwide is now positioned as clean-label. This market pressure is driving the widespread substitution of artificial texturizers with recognizable, plant-derived alternatives in next-generation meat analogues.

Key Market Players

• Axiom Foods, Inc.
• Dakota Dry Beans Inc
• AGT Food and Ingredients Inc.
• Puris
• Koninklijke DSM N.V
• Roquette Freres S.A.
• Sanstar Limited
• Emsland-Starke GmbH
• NutriPea
• Aminola B.V.

Report Scope

In this report, the Global Pea Starch Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Pea Starch Market, By Product Type

• Food
• Feed
• Industrial

Pea Starch Market, By Function

• Gelling
• Thickeners
• Texturizing
• Film Forming
• Others

Pea Starch Market, By End Use

• Food & Beverage
• Animal Feed
• Pharmaceuticals
• Others

Pea Starch Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Pea Starch Market.

Available Customizations:

Global Pea Starch Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Pea Starch Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Food, Feed, Industrial)
  • 5.2.2. By Function (Gelling, Thickeners, Texturizing, Film Forming, Others)
  • 5.2.3. By End Use (Food & Beverage, Animal Feed, Pharmaceuticals, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Pea Starch Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Function
  • 6.2.3. By End Use
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Pea Starch Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Function
      • 6.3.1.2.3. By End Use
  • 6.3.2. Canada Pea Starch Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Function
      • 6.3.2.2.3. By End Use
  • 6.3.3. Mexico Pea Starch Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Function
      • 6.3.3.2.3. By End Use

7. Europe Pea Starch Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Function
  • 7.2.3. By End Use
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Pea Starch Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Function
      • 7.3.1.2.3. By End Use
  • 7.3.2. France Pea Starch Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Function
      • 7.3.2.2.3. By End Use
  • 7.3.3. United Kingdom Pea Starch Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Function
      • 7.3.3.2.3. By End Use
  • 7.3.4. Italy Pea Starch Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Function
      • 7.3.4.2.3. By End Use
  • 7.3.5. Spain Pea Starch Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Function
      • 7.3.5.2.3. By End Use

8. Asia Pacific Pea Starch Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Function
  • 8.2.3. By End Use
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Pea Starch Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Function
      • 8.3.1.2.3. By End Use
  • 8.3.2. India Pea Starch Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Function
      • 8.3.2.2.3. By End Use
  • 8.3.3. Japan Pea Starch Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Function
      • 8.3.3.2.3. By End Use
  • 8.3.4. South Korea Pea Starch Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Function
      • 8.3.4.2.3. By End Use
  • 8.3.5. Australia Pea Starch Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Function
      • 8.3.5.2.3. By End Use

9. Middle East & Africa Pea Starch Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Function
  • 9.2.3. By End Use
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Pea Starch Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Function
      • 9.3.1.2.3. By End Use
  • 9.3.2. UAE Pea Starch Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Function
      • 9.3.2.2.3. By End Use
  • 9.3.3. South Africa Pea Starch Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Function
      • 9.3.3.2.3. By End Use

10. South America Pea Starch Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Function
  • 10.2.3. By End Use
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Pea Starch Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Function
      • 10.3.1.2.3. By End Use
  • 10.3.2. Colombia Pea Starch Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Function
      • 10.3.2.2.3. By End Use
  • 10.3.3. Argentina Pea Starch Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Function
      • 10.3.3.2.3. By End Use

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Pea Starch Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Axiom Foods, Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Dakota Dry Beans Inc
• 15.3. AGT Food and Ingredients Inc.
• 15.4. Puris
• 15.5. Koninklijke DSM N.V
• 15.6. Roquette Freres S.A.
• 15.7. Sanstar Limited
• 15.8. Emsland-Starke GmbH
• 15.9. NutriPea
• 15.10. Aminola B.V.

16. Strategic Recommendations

17. About Us & Disclaimer