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市场调查报告书
商品编码
1970752

餐饮服务市场－全球产业规模、份额、趋势、机会和预测（按服务类型、最终用户、地区和竞争格局划分，2021-2031年）

Catering Services Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Services Type, By End User, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3个工作天内

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简介目录

全球餐饮服务市场预计将从 2025 年的 2,985.1 亿美元成长到 2031 年的 4,328.8 亿美元，复合年增长率为 6.39%。

该领域为活动、机构和交通运输业提供餐饮解决方案，营运模式涵盖现场管理和异地配送。市场成长主要得益于全球旅游业的復苏，以及企业在饭店服务和员工福利方面的支出增加。此外，快速的都市化也推动了医院和大学对餐饮外包服务的需求，为市场发展奠定了坚实的基础，使其不易受短期消费趋势的影响。

市场概览
预测期 2027-2031
市场规模：2025年 2985.1亿美元
市场规模：2031年 4328.8亿美元
复合年增长率：2026-2031年 6.39%
成长最快的细分市场 对于企业
最大的市场 北美洲

儘管前景乐观，但由于营运成本飙升严重影响利润率，餐饮业仍面临严峻挑战。供应链采购成本持续上涨和劳动成本上升给许多企业的财务永续性带来了挑战。根据美国餐饮协会的数据，到2024年，98%的企业将人事费用上涨列为影响其营运的主要问题。这种财务压力限制了资本投资，并可能导致市场扩张放缓，因为企业在努力维持服务水准的同时，又不能大幅提价以致失去竞争力。

市场驱动因素

企业活动和商务聚会的復苏正成为推动市场成长的主要因素，这主要得益于各组织积极恢復线下运作。随着强制返岗成为常态，企业越来越多地利用高端餐饮解决方案来提高员工出勤率和员工敬业度。这种需求的成长不仅限于日常用餐，还扩展到大规模会议和客户洽谈，为提供高品质、灵活餐饮服务的供应商创造了可持续的收入来源。 ezCater 于 2024 年 5 月发布的《职场餐饮》报告也印证了这一趋势，该报告发现，53% 的受访企业食品采购负责人计划在 2024 年增加餐饮支出。此外，索迪斯于 2024 年 10 月发布的《2024 年全年业绩》也强调了全球需求的强劲，食品服务实现了 9.3% 的内部成长。

同时，机上及旅游相关餐饮服务的扩张在支撑产业成长方面发挥着至关重要的作用。全球航班时刻表和旅客数量的快速恢復，即时需要扩大食品生产能力和物流支援。航空公司不断升级机上餐食，以在竞争激烈的市场环境中脱颖而出，这直接惠及负责这些复杂营运的餐饮合作伙伴。 dnata 于 2024 年 5 月发布的 2023-2024 年度报告印证了这一繁荣景象，报告显示，该公司餐饮和零售收入同比增长 35%，达到 18 亿美元。这证实了旅游业仍然是全球市场的主要驱动力，需求的復苏缓解了成本压力。

市场挑战

全球餐饮服务市场的成长正受到严重阻碍，主要原因是供应链采购成本持续上涨和劳动成本飙升导致营运成本增加。餐饮企业在应对这些不断上涨的投入成本时，利润率不断下降，迫使其将策略重心从市场扩张转向眼前的财务生存。这种不稳定的成本环境迫使企业在承担成本或提高菜单价格之间做出选择，而这两种选择都会削弱竞争优势并抑制消费者需求。

因此，用于基础设施升级、新技术应用和拓展新区域等关键成长活动的资金严重不足。近期产业数据显示，成本飙升与发展停滞之间有直接关联。根据英国饭店餐饮协会 (UKHospitality) 2025 年的调查，60% 的住宿和餐饮服务企业表示，由于不断上涨的用工成本和营运费用带来的不可持续负担，他们取消了原定的投资计划。资本投资的下降限制了产业的创新和规模化能力，儘管有能够提振需求的市场驱动因素，但实际上却抑制了市场的长期成长。

市场趋势

零浪费和循环供应链模式的采用，优先考虑资源效率和环境管理，正在从根本上重塑餐饮营运。企业正在加速实施闭合迴路系统，包括透过精确的用量控制来减少废弃物、升级再造食材以及对有机产品进行堆肥或生质能源转化。这项策略转变不仅满足了顾客对严格的环境、社会和管治(ESG) 合规性的需求，而且还透过高效利用原材料，有效控制了采购成本的波动。根据 Elior 北美公司于 2025 年 4 月发布的《2024 年社会与环境责任 (SER) 报告》，参与该公司专门的减废弃物计划的机构，其食物废弃物较 2022 年减少了 64%，这充分证明了这些永续框架的可行性。

同时，以植物来源食材为主的「植物优先」和「第三文化」餐饮的兴起，代表菜单设计结构性的转变，与不断变化的消费者健康理念和气候目标相契合。餐饮公司正在创造独特的、以植物为中心的用餐体验，不再将肉类作为主要食材，而是将其作为风味点缀，并融入传统烹饪技能。这种转变使企业能够在显着减少范围3温室气体排放的同时，兼顾到年轻一代环保意识强的员工的饮食习惯。 ISS Guggenheimer于2025年4月发布的题为「Guggenheimer在全国食品服务服务业蛋白质可持续性评估中名列前茅」的新闻稿，便是这种积极菜单转型的一个象征性例证。该公司在新闻稿中承诺，到2025年，其企业餐饮项目中55%的餐点将以植物来源，以此展现其致力于帮助客户实现永续发展目标的决心。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球餐饮服务市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 服务类型（合约型、非合约型）
    • 按最终用户（医疗保健、商业、教育、酒店、工业、机上、其他）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美餐饮服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国别分析
    • 我们
    • 加拿大
    • 墨西哥

第七章：欧洲餐饮服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国别分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区餐饮服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国别分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东与非洲餐饮服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东与非洲：国别分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲餐饮服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国别分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 促进因素
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 近期趋势

第十三章：全球餐饮服务市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的议价能力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Compass Group
  • Sodexo
  • Aramark
  • AVI Foodsystems
  • CaterNinja
  • Vitality Bowls
  • The Happy Catering Company
  • The Catering Company
  • San Francisco Catering Company
  • Robert's Catering Service

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 3902

The Global Catering Services Market is projected to expand from USD 298.51 Billion in 2025 to USD 432.88 Billion by 2031, registering a CAGR of 6.39%. This sector involves providing food and beverage solutions for events, institutions, and transportation industries, operating through both on-premise management and off-site delivery models. The market's growth is primarily underpinned by the global revival of travel and tourism, along with elevated corporate expenditures on hospitality and employee welfare initiatives. Furthermore, rapid urbanization is driving the need for outsourced food management in hospitals and universities, creating a solid structural foundation for market development that exists independently of fleeting consumer trends.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 298.51 Billion
Market Size 2031USD 432.88 Billion
CAGR 2026-20316.39%
Fastest Growing SegmentCorporates
Largest MarketNorth America

Despite this positive outlook, the industry confronts substantial hurdles due to escalating operational costs that severely impact profit margins. Persistent inflation in supply chain procurement and rising workforce compensation create financial sustainability challenges for numerous providers. Data from the National Restaurant Association indicates that in 2024, 98% of operators highlighted rising labor costs as a major issue impacting their business. This financial pressure restricts capital investment and risks slowing market expansion, as companies struggle to uphold service standards without raising prices to uncompetitive levels.

Market Driver

The resurgence of corporate events and business gatherings serves as a major market accelerator, driven by organizations aggressively resuming in-person operations. As return-to-office mandates stabilize, enterprises are increasingly utilizing premium food solutions to incentivize attendance and foster employee engagement. This renewal extends beyond daily meals to large-scale conferences and client meetings, creating a sustained revenue stream for providers capable of delivering high-quality, flexible dining options. This trend is evidenced by the 'Feeding the Workplace' report from ezCater in May 2024, which noted that 53% of corporate food buyers surveyed intend to increase their spending on catered meals in 2024, while Sodexo's 'Full Year Fiscal 2024 Results' from October 2024 reported a 9.3% organic growth in food services, highlighting robust global demand.

Concurrently, the expansion of in-flight and travel-related catering services is playing a critical role in the industry's upward trajectory. The rapid restoration of global flight schedules and passenger volumes has necessitated an immediate ramp-up in meal production capacities and logistical support. Airlines are continuously upgrading onboard dining to differentiate their service in a competitive landscape, directly benefiting catering partners who handle these complex operations. This boom is evident in dnata's '2023-24 Annual Report' from May 2024, which revealed a 35% year-over-year revenue increase in its catering and retail division to US$ 1.8 billion, confirming that the travel sector remains a dominant engine for the global market by offsetting cost pressures through volume recovery.

Market Challenge

Rising operational expenses significantly impede the progress of the Global Catering Services Market, primarily due to persistent inflation in supply chain procurement and escalating workforce compensation. As catering providers grapple with these surging input costs, their profit margins contract, forcing a shift in strategic focus from market expansion to immediate financial survival. This volatile cost environment compels companies to either absorb expenses or increase menu prices, both of which erode competitive positioning and dampen consumer demand.

Consequently, the capital necessary for essential growth activities-such as upgrading infrastructure, adopting new technologies, or entering new geographic territories-is severely restricted. The direct correlation between soaring costs and halted development is evident in recent industry data; according to UKHospitality in 2025, 60% of hospitality businesses reported they would cancel planned investment projects due to the unsustainable burden of increased employment costs and operational overheads. This reduction in capital expenditure limits the industry's capacity to innovate and scale, effectively stalling long-term market growth despite favorable demand drivers.

Market Trends

The adoption of zero-waste and circular supply chain models is fundamentally reshaping catering operations by prioritizing resource efficiency and environmental stewardship. Providers are increasingly integrating closed-loop systems that minimize refuse through precise portioning, upcycling ingredients, and converting organic byproducts into compost or bio-energy. This strategic pivot not only addresses client demands for rigorous Environmental, Social, and Governance (ESG) compliance but also serves as a critical mechanism to mitigate volatile procurement costs by maximizing raw material utility. According to Elior North America's '2024 Doing Good Social & Environmental Responsibility (SER) Report' from April 2025, locations participating in the company's specialized waste reduction programs achieved a 64% reduction in food waste from their 2022 baseline, demonstrating the operational viability of these sustainable frameworks.

Simultaneously, the expansion of plant-forward and "third-culture" fusion cuisines represents a structural shift in menu engineering designed to align with evolving consumer health priorities and climate goals. Catering firms are moving meat to the periphery of the plate, utilizing it as a flavor enhancer rather than a centerpiece, while blending culinary traditions to create distinctive, vegetable-centric dining experiences. This transition allows operators to lower Scope 3 greenhouse gas emissions significantly while catering to the dietary values of a younger, eco-conscious workforce. Highlighting this aggressive menu transformation, the 'Guckenheimer Tops National Food Service Industry Protein Sustainability Scorecard' press release from ISS Guckenheimer in April 2025 noted the company's commitment to ensuring that 55% of meals offered in its corporate dining programs would be plant-based in 2025 to meet client sustainability targets.

Key Market Players

  • Compass Group
  • Sodexo
  • Aramark
  • AVI Foodsystems
  • CaterNinja
  • Vitality Bowls
  • The Happy Catering Company
  • The Catering Company
  • San Francisco Catering Company
  • Robert's Catering Service

Report Scope

In this report, the Global Catering Services Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Catering Services Market, By Services Type

  • Contractual
  • Non-Contractual

Catering Services Market, By End User

  • Healthcare
  • Corporates
  • Education
  • Hospitality
  • Industrial
  • In-Flight
  • Others

Catering Services Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Catering Services Market.

Available Customizations:

Global Catering Services Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Catering Services Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Services Type (Contractual, Non-Contractual)
    • 5.2.2. By End User (Healthcare, Corporates, Education, Hospitality, Industrial, In-Flight, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Catering Services Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Services Type
    • 6.2.2. By End User
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Catering Services Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Services Type
        • 6.3.1.2.2. By End User
    • 6.3.2. Canada Catering Services Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Services Type
        • 6.3.2.2.2. By End User
    • 6.3.3. Mexico Catering Services Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Services Type
        • 6.3.3.2.2. By End User

7. Europe Catering Services Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Services Type
    • 7.2.2. By End User
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Catering Services Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Services Type
        • 7.3.1.2.2. By End User
    • 7.3.2. France Catering Services Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Services Type
        • 7.3.2.2.2. By End User
    • 7.3.3. United Kingdom Catering Services Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Services Type
        • 7.3.3.2.2. By End User
    • 7.3.4. Italy Catering Services Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Services Type
        • 7.3.4.2.2. By End User
    • 7.3.5. Spain Catering Services Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Services Type
        • 7.3.5.2.2. By End User

8. Asia Pacific Catering Services Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Services Type
    • 8.2.2. By End User
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Catering Services Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Services Type
        • 8.3.1.2.2. By End User
    • 8.3.2. India Catering Services Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Services Type
        • 8.3.2.2.2. By End User
    • 8.3.3. Japan Catering Services Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Services Type
        • 8.3.3.2.2. By End User
    • 8.3.4. South Korea Catering Services Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Services Type
        • 8.3.4.2.2. By End User
    • 8.3.5. Australia Catering Services Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Services Type
        • 8.3.5.2.2. By End User

9. Middle East & Africa Catering Services Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Services Type
    • 9.2.2. By End User
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Catering Services Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Services Type
        • 9.3.1.2.2. By End User
    • 9.3.2. UAE Catering Services Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Services Type
        • 9.3.2.2.2. By End User
    • 9.3.3. South Africa Catering Services Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Services Type
        • 9.3.3.2.2. By End User

10. South America Catering Services Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Services Type
    • 10.2.2. By End User
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Catering Services Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Services Type
        • 10.3.1.2.2. By End User
    • 10.3.2. Colombia Catering Services Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Services Type
        • 10.3.2.2.2. By End User
    • 10.3.3. Argentina Catering Services Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Services Type
        • 10.3.3.2.2. By End User

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Catering Services Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Compass Group
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Sodexo
  • 15.3. Aramark
  • 15.4. AVI Foodsystems
  • 15.5. CaterNinja
  • 15.6. Vitality Bowls
  • 15.7. The Happy Catering Company
  • 15.8. The Catering Company
  • 15.9. San Francisco Catering Company
  • 15.10. Robert's Catering Service

16. Strategic Recommendations

17. About Us & Disclaimer