大豆市场：现况分析与预测（2023-2030）

预计 2023 年至 2030 年期间，大豆市场的复合年增长率约为 4.9%。这是由于其高营养价值、清洁饮食习惯的趋势、健康问题（如乳糖不耐症）、环境问题和动物福利问题的发生率不断增加。此外，公司投资的增加也将推动未来几年的市场成长。例如，2022 年 2 月，Bayer宣布与 MS Technologies LLC 就含有 "Enlist E3 性状" 的大豆签订了行销协议。根据协议，Bayer将在 2023 年作物季节销售配备 Enlist E3 技术的大豆种子。

依最终用途，黄豆市场分为整豆、豆粕、豆油等。在2022年的大豆市场中，由于生猪和家禽业的高消费水平，豆粕部分占据最高占有率。在预测期内，对大豆优质蛋白的需求增加将推动对豆粕的需求增加，主要来自动物饲料产业。

根据应用，市场分为动物饲料、水产养殖饲料、生质燃料、食品和饮料、药品等。食品和饮料领域在 2022 年占据了重要的市场占有率，预计在预测期内将以 5% 的复合年增长率快速增长。这主要是由于餐饮和零售业的扩张。使用大豆油可以降低生产成本并达到均匀稳定的品质。烘焙食品和预製食品等各种用途对豆油的需求不断增加，市场规模不断扩大。

为了更瞭解大豆的市场采用情况，市场分为北美（美国、加拿大、北美其他地区）、欧洲（德国、法国、义大利、西班牙、英国、欧洲其他地区）、亚太地区（中国、日本、印度、澳洲等亚太国家）及世界其他地区。亚太地区占据大豆市场的主要占有率。大豆需求的成长是由于过去几年豆油消费量的增加。此外，在中国和印度等新兴经济体，越来越多的人选择健康食品，人们越来越意识到大豆的高蛋白质含量。此外，动物饲料产业和营养保健品也推动了该地区的市场成长。例如，2020年中国进口大豆超过1亿吨，约占当年国内消费量的85%，占全球大豆贸易量的60%左右。

目录

第一章 市场介绍

• 市场定义
• 主要目标
• 利益相关者
• 限制

第二章 研究方法或前提条件

• 调查过程
• 调查方法
• 受访者简介

第三章市场总结

第 4 章执行摘要

第五章 2020-2030年大豆市场收入

第六章市场洞察：依最终用途

• Hall
• Meal
• Oil
• 其他

第 7 章市场洞察：依应用分类

• 动物饲料
• 水产饲料
• 生物燃料
• 食品与饮品
• 药品
• 其他

第8章市场洞察：依地区

• 北美
  • 美国
  • 加拿大
  • 其他北美
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 亚太其他地区
• 世界其他地区

第九章 大豆市场动态

• 市场驱动力
• 市场课题
• 影响分析

第10章大豆市场机会

第十一章 大豆市场走势

第十二章需求侧和供给面分析

• 需求面分析
• 供给侧分析

第十三章价值链分析

第14章价格分析

第十五章战略洞察

第16章 竞争场景

• 竞争格局
  • 波特五力分析

第十七章公司简介

• Kerry Inc.
• Fuji Oil Group
• House Foods Group Inc
• The WhiteWave Foods Company
• E.I. du Pont de Nemours & Co.
• CHS Inc.
• Cargill Inc
• The Scoular Company
• Archer-Daniels Midland Co.
• Olam International

第18章 免责声明

The market for goods produced primarily of soybean is known as the worldwide soybean food and beverage products market. Tofu, soy milk, soy sauce, and a variety of other food and beverage products are among the many varieties of soy-based goods that are consumed as a source of protein. greater demand for plant-based protein products, greater health consciousness, and the growing popularity of vegetarian and vegan diets have all contributed to the market's notable expansion in recent years for food and beverage items made from soybeans. For Instance: In March 2022, Cargill, Inc. invested in upgrading and expanding its soybean processing facilities across seven states in the United States. The funds will be used to increase the capacity and operational effectiveness of the sites. Also in, August 2022, ADM and Benson Hill (US) formed a long-term strategic partnership to scale new soy components in order to meet the rapidly expanding demand for plant-based proteins. The alliance will service a variety of plant-based food and beverage sectors to meet the needs of savoury, sweet, and dairy clients.

The Soybean market is expected to register a CAGR of around 4.9% over the forecast period of 2023-2030. Owing to its nutritious profile, the trend toward clean eating, the growth in health problems (such as lactose intolerance), environmental concerns, and animal welfare. Moreover, the rising investments by companies is also driving the growth of the market during the forthcoming years. For instance, in February 2022, Bayer announced a distribution agreement with M.S. Technologies LLC for soybeans containing the 'Enlist E3 trait'. Under this agreement, Bayer will distribute soybean seeds with Enlist E3 technology in the 2023 crop season

Based on the end-use, the soybean market is segmented into whole soybean, meal, oil and others. The meal segment held the highest share in the soybean market in 2022 because of the high consumption levels from the swine and poultry industry. An increase in demand for high-quality protein in soybean drive higher demand for soybean meal, mainly from the animal feed industry, over the forecast period.

Based on the application, the market is fragmented into animal feed, aqua feed, biofuel, food and beverages, pharmaceutical, others. The food & beverage segment accounted for a significant market share in 2022, and it is estimated that it will grow rapidly at 5% CAGR during the projected timeframe. It is mainly owing to the expansion of the food service and retail sectors. The industry could benefit from the use of soybean oil by reducing production costs and inducing quality with uniformly stable levels. This increased demand for soybean oil for a variety of purposes, including baked goods and prepared foods is accentuating its market size.

For a better understanding of the market adoption of the soybean, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. Asia-Pacific held an extensive share of the soybean market. The growing demand for soybean can be attributed to the increased soy oil consumption over the past few years. Also, due to its massive population, developing economies such as China and India where more and more people are opting for healthy foods, and increased awareness of the high protein in soybeans. Moreover, the animal feed industry and nutraceuticals are also driving growth in the market in the region. For Instance: China imported more than 100 million tonnes of soybeans in 2020, accounting for about 85% of its domestic consumption that year and about 60 % of the global soybean trade volume.

Some of the major players operating in Kerry Inc., Fuji Oil Group, House Foods Group Inc, The WhiteWave Foods Company, E.I. du Pont de Nemours & Co., CHS Inc., Cargill Inc, The Scoular Company, Archer-Daniels Midland Co., Olam International. Several M&A's along with partnerships have been undertaken by these players.

TABLE OF CONTENTS

1. MARKET INTRODUCTION

• 1.1.Market Definitions
• 1.2.Main Objective
• 1.3.Stakeholders
• 1.4.Limitation

2. RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1.Research Process of the Soybean Market
• 2.2.Research Methodology of the Soybean Market
• 2.3.Respondent Profile

3. MARKET SYNOPSIS

4. EXECUTIVE SUMMARY

5. SOYBEAN MARKET REVENUE, 2020-2030F

6. MARKET INSIGHTS BY END-USE

• 6.1.Whole Soybean
• 6.2.Meal
• 6.3.Oil
• 6.4.Others

7. MARKET INSIGHTS BY APPLICATION

• 7.1.Animal Feed
• 7.2.Aqua Feed
• 7.3.Biofuel
• 7.4.Food and beverages
• 7.5.Pharmaceutical
• 7.6.Others

8. MARKET INSIGHTS BY REGION

• 8.1.North America
  • 8.1.1.U.S.
  • 8.1.2.Canada
  • 8.1.3.Rest of North America
• 8.2.Europe
  • 8.2.1.Germany
  • 8.2.2.U.K.
  • 8.2.3.France
  • 8.2.4.Italy
  • 8.2.5.Spain
  • 8.2.6.Rest of Europe
• 8.3.Asia-Pacific
  • 8.3.1.China
  • 8.3.2.Japan
  • 8.3.3.India
  • 8.3.4.Rest of Asia-Pacific
• 8.4.Rest of World

9. SOYBEAN MARKET DYNAMICS

• 9.1.Market Drivers
• 9.2.Market Challenges
• 9.3.Impact Analysis

10. SOYBEAN MARKET OPPORTUNITIES

11. SOYBEAN MARKET TRENDS

12. DEMAND AND SUPPLY-SIDE ANALYSIS

• 12.1.Demand Side Analysis
• 12.2.Supply Side Analysis

13. VALUE CHAIN ANALYSIS

14. PRICING ANALYSIS

15. STRATEGIC INSIGHTS

16. COMPETITIVE SCENARIO

• 16.1.Competitive Landscape
  • 16.1.1.Porters Fiver Forces Analysis

17. COMPANY PROFILED

• 17.1.Kerry Inc.
• 17.2.Fuji Oil Group
• 17.3.House Foods Group Inc
• 17.4.The WhiteWave Foods Company
• 17.5.E.I. du Pont de Nemours & Co.
• 17.6.CHS Inc.
• 17.7.Cargill Inc
• 17.8.The Scoular Company
• 17.9.Archer-Daniels Midland Co.
• 17.10.Olam International

18. DISCLAIMER