市场调查报告书
商品编码
1459606
全球强化食用油市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Fortified Edible Oils Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球强化食用油市场需求预计将从 2023 年的 119.3 亿美元达到 2032 年近 173.3 亿美元的市场规模,2024-2032 年研究期间CAGR为 4.23%。
强化食用油是富含额外营养物质(通常是维生素和矿物质)的食用油,以提高其营养价值。常见的强化剂包括添加维生素 A、D、E 和 K 以及必要的脂肪酸,如 omega-3 和 omega-6。强化食用油透过提供饮食中可能缺乏的关键营养素来解决微量营养素缺乏症并改善公共卫生结果。它们有助于对抗营养不良并支持整体健康和福祉,特别是对于获取多样化和营养食品的机会有限的人群。
人们越来越认识到维生素和矿物质等必需营养素对整体健康的重要性,推动了强化食用油市场的发展。强化油富含维生素 A、D 和 E、omega-3 脂肪酸和植物固醇,可满足消费者的日常营养需求。此外,人们对营养不良和饮食不足的担忧日益增加,特别是在发展中国家,这促使各国政府、医疗保健组织和食品製造商采取措施强化食用油等主食,以应对公共卫生挑战。此外,消费者生活方式的健康意识日益增强,加上对功能性食品和食材的需求不断增加,为强化食用油作为均衡饮食养生的一部分创造了市场机会。此外,食品强化技术(包括微胶囊、奈米乳液和胶囊营养素)的进步正在促进市场创新,使製造商能够开发出稳定性、生物利用度和感官属性更高的强化油产品。此外,对食品强化计画的监管支持,包括强制性强化法规和自愿指南,推动了市场激励公司投资强化油生产和分销。此外,在可支配收入增加、城市化和饮食转向更健康饮食习惯的推动下,新兴经济体不断扩大的市场机会正在加速对作为主流消费者偏好一部分的强化食用油的需求。然而,不断变化的饮食偏好、对强化的监管限制以及来自天然食品来源的竞争阻碍了市场成长。
该报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具也对全球强化食用油市场的各个细分市场进行了包容性评估。强化食用油产业的成长和趋势为本研究提供了整体方法。
强化食用油市场报告的这一部分透过在国家和区域层面进行分析,提供了有关细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲强化食用油市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。强化食用油市场的主要参与者包括Bunge Limited、雀巢SA、Conagra Brands, Inc.、Adani Wilmar Limited、Ruchi Soya Industries Ltd.、Borges International Group、Allanasons Private Limited、Lam Soon Group、Liberty Oil Mills、King Rice石油集团,萨玛斯炼油厂。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
如果您有任何客製化要求,请写信给我们。我们的研究团队可以根据您的需求提供客製化报告。
The global demand for Fortified Edible Oils Market is presumed to reach the market size of nearly USD 17.33 Billion by 2032 from USD 11.93 Billion in 2023 with a CAGR of 4.23% under the study period 2024 - 2032.
Fortified edible oils are cooking oils enriched with additional nutrients, typically vitamins and minerals, to enhance their nutritional value. Common fortifications include adding vitamins A, D, E, and K and necessary fatty acids such as omega-3 and omega-6. Fortified edible oils address micronutrient deficiencies and improve public health outcomes by providing critical nutrients that may be lacking in the diet. They contribute to combating malnutrition and supporting overall health and well-being, especially in populations with limited access to diverse and nutritious foods.
The increasing awareness about the importance of essential nutrients such as vitamins and minerals for overall health and wellness drives the fortified edible oils market. Fortified oils are enriched with vitamins A, D, and E, omega-3 fatty acids, and phytosterols, allowing consumers to meet their daily nutritional requirements. Additionally, rising concerns about malnutrition and dietary deficiencies, particularly in developing countries, are promoting initiatives by governments, healthcare organizations, and food manufacturers to fortify staple foods such as edible oils to address public health challenges. Moreover, the growing trend of health-conscious consumer lifestyles, coupled with increasing demand for functional foods and ingredients, is creating market opportunities for fortified edible oils as part of a balanced diet regimen. Furthermore, advancements in food fortification technologies, including microencapsulation, nanoemulsions, and encapsulated nutrients, are promoting innovation in the market, enabling manufacturers to develop fortified oil products with improved stability, bioavailability, and sensory attributes. Additionally, regulatory support for food fortification programs, including mandatory fortification regulations and voluntary guidelines, drives market incentives for companies to invest in fortified oil production and distribution. Moreover, the expanding market opportunities in emerging economies, driven by rising disposable incomes, urbanization, and dietary shifts towards healthier eating habits, are accelerating demand for fortified edible oils as part of mainstream consumer preferences. However, changing dietary preferences, regulatory constraints on fortification, and competition from natural food sources hampers market growth.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of fortified edible oils. The growth and trends of Fortified Edible Oils Industry provide a holistic approach to this study.
This section of the fortified edible oils market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Fortified Edible Oils market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the fortified edible oils market include Bunge Limited, Nestle S.A., Conagra Brands, Inc., Adani Wilmar Limited, Ruchi Soya Industries Ltd., Borges International Group, Allanasons Private Limited, Lam Soon Group, Liberty Oil Mills, King Rice Oil Group, Samarth Oil Refinery. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.