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市场调查报告书
商品编码
1481779

全球麵糊和麵包预混料市场研究报告 - 2024 年至 2032 年行业分析、规模、份额、成长、趋势和预测

Global Batter And Breader Premixes Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

出版日期: | 出版商: Value Market Research | 英文 132 Pages | 商品交期: 最快1-2个工作天内

价格

全球麵糊和麵包预混料市场需求预计将从 2023 年的 40.1 亿美元达到近 68.8 亿美元的市场规模,2024 年至 2032 年研究期间复合年增长率为 6.19%。

麵糊和麵包粉预混料是食品加工中使用的干燥成分的预混合混合物,用于在油炸或烘烤之前为各种食品涂上涂层或麵包屑。这些预混物通常包括麵粉、淀粉、调味料、香料、盐、膨鬆剂和其他添加剂,以赋予最终产品风味、质地和外观。麵糊预混料为鸡肉、鱼或蔬菜等食品形成液体涂层,而麵包粉预混料为鸡块、洋葱圈或虾子等食品形成干燥的外层。透过使用预混合配方,食品製造商和食品服务机构可以确保产品品质的一致性,简化生产流程并简化原料采购,从而节省成本并提高营运效率。

市场动态

对方便食品和即食产品的需求不断增长,加上消费者生活方式和饮食偏好的变化,正在推动市场成长。此外,民族风味和融合美食的成长趋势推动了对麵糊和麵包预混料的需求,这些预混料可提供独特而正宗的风味、质地和香气。此外,食品加工技术和配料配方的进步正在提高麵糊和麵包粉预混料的品质、一致性和多功能性,使製造商能够生产具有卓越味道和外观的高品质涂层产品。此外,对食品安全和品质保证的日益关注正在推动对不含人工添加剂、防腐剂和过敏原的清洁标籤成分的需求,从而推动市场成长。此外,食品服务行业的成长以及快餐店、休閒连锁餐厅和餐车中油炸和麵包屑菜单项目的日益普及,正在推动对麵糊和麵包屑预混料的需求,这些预混料可以在最短的准备时间内提供酥脆可口的涂层和劳动成本。然而,消费者偏好和饮食趋势的变化可能会挑战未来几年的市场成长。

研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球麵糊和麵包粉预混料市场的每个细分市场进行了包容性评估。麵糊和麵包粉预混料产业的成长和趋势为本研究提供了整体方法。

市场区隔

麵糊和麵包屑预混料市场报告的这一部分提供了国家和区域层面的细分市场的详细资料,从而帮助战略家确定相应产品或服务的目标人口统计数据以及即将到来的机会。

按类型

  • 麵糊预混料
  • 麵包预混料

按最终用途行业

  • 食品製造业
  • 餐饮服务
  • 零售

区域分析

本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲的麵糊和麵包机预混料市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。

该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。麵糊和麵包机预混料市场的主要参与者包括Kerry Group PLC、Newly Weds、Bowman Ingredients、Breading & Coating Ltd.、House-Autry Mills Inc.、BRATA Produktions、Shimakyu、Thai Nisshin Technomic Co., Ltd、Arcadia Foods、 Blendex 公司。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。

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目录

第一章:前言

  • 报告说明
    • 客观的
    • 目标受众
    • 独特的销售主张 (USP) 和产品
  • 研究范围
  • 研究方法论
    • 市场研究过程
    • 市场研究方法论

第 2 章:执行摘要

  • 市集亮点
  • 全球市场概况

第 3 章:麵糊和麵包粉预混料 - 产业分析

  • 简介 - 市场动态
  • 市场驱动因素
  • 市场限制
  • 机会
  • 产业动态
  • 波特五力分析
  • 市场吸引力分析
    • 按类型分類的市场吸引力分析
    • 最终用途产业的市场吸引力分析
    • 市场吸引力分析:按地区

第 4 章:价值链分析

  • 价值链分析
  • 原料分析
    • 原料清单
    • 原料厂商清单
    • 主要原物料价格走势
  • 潜在买家名单
  • 行销管道
    • 直效行销
    • 间接行销
    • 行销通路发展趋势

第 5 章:全球麵糊和麵包粉预混料市场分析:按类型

  • 按类型概述
  • 历史和预测数据
  • 按类型分析
  • 麵糊预混料
  • 麵包预混料

第 6 章:全球麵糊和麵包粉预混料市场分析:按最终用途行业

  • 最终用途产业概述
  • 历史和预测数据
  • 最终用途产业分析
  • 食品製造业
  • 餐饮服务
  • 零售

第 7 章:全球麵糊和麵包粉预混料市场分析:按地理位置

  • 区域展望
  • 介绍
  • 北美销售分析
    • 概览、历史与预测资料销售分析
    • 北美按细分市场销售分析
    • 北美按国家销售分析
    • 美国销售分析
    • 加拿大销售分析
    • 墨西哥销售分析
  • 欧洲销售分析
    • 概览、历史与预测资料销售分析
    • 欧洲按细分市场销售分析
    • 欧洲按国家销售分析
    • 英国销售分析
    • 法国销售分析
    • 德国销售分析
    • 义大利销售分析
    • 俄罗斯销售分析
    • 欧洲其他地区销售分析
  • 亚太地区销售分析
    • 概览、历史与预测资料销售分析
    • 亚太地区按细分市场销售分析
    • 亚太地区按国家销售分析
    • 中国销售分析
    • 印度销售分析
    • 日本销售分析
    • 韩国销售分析
    • 澳洲销售分析
    • 东南亚销售分析
    • 亚太地区其他地区销售分析
  • 拉丁美洲销售分析
    • 概览、历史与预测资料销售分析
    • 拉丁美洲按细分市场销售分析
    • 拉丁美洲按国家销售分析
    • 巴西销售分析
    • 阿根廷销售分析
    • 秘鲁销售分析
    • 智利销售分析
    • 拉丁美洲其他地区销售分析
  • 中东和非洲销售分析
    • 概览、历史与预测资料销售分析
    • 中东和非洲按细分市场销售分析
    • 中东和非洲按国家销售分析
    • 沙乌地阿拉伯销售分析
    • 阿联酋销售分析
    • 以色列销售分析
    • 南非销售分析
    • 中东其他地区和非洲销售分析

第 8 章:麵糊和麵包粉预混料公司的竞争格局

  • 麵糊和麵包粉预混料市场竞争
  • 伙伴关係/协作/协议
  • 併购
  • 新产品发布
  • 其他发展

第 9 章:公司简介

  • 顶级公司市占率分析
  • 市场集中度
  • Kerry Group PLC
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Newly Weds
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Bowman Ingredients
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Breading & Coating Ltd.
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • House-Autry Mills Inc.
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • BRATA Produktions
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Shimakyu
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Thai Nisshin Technomic Co. Ltd
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Arcadia Foods
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Blendex Company
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展

註 - 在公司概况中,财务详细资料和最新进展视情况而定,或对私人公司而言可能不包括在内

Product Code: VMR112114404

The global demand for Batter And Breader Premixes Market is presumed to reach the market size of nearly USD 6.88 Billion by 2032 from USD 4.01 Billion in 2023 with a CAGR of 6.19% under the study period 2024 - 2032.

Batter and breader premixes are pre-blended mixtures of dry ingredients used in food processing to coat or bread various food items before frying or baking. These premixes typically include flour, starch, seasoning, spices, salt, leavening agents, and other additives to impart flavor, texture, and appearance to the final product. Batter premixes create a liquid coating for foods such as chicken, fish, or vegetables, while breader premixes form a dry outer layer for items like chicken nuggets, onion rings, or shrimp. By using premixed formulations, food manufacturers and food service establishments can ensure consistency in product quality, simplify production processes, and streamline ingredient sourcing, resulting in cost savings and operational efficiency.

MARKET DYNAMICS

Increasing demand for convenience foods and ready-to-cook products, coupled with changing consumer lifestyles and dietary preferences, is driving market growth. Additionally, the growing trend towards ethnic and fusion cuisines drives demand for batter and breader premixes that offer unique and authentic flavors, textures, and aromas. Moreover, advancements in food processing technologies and ingredient formulations are improving the quality, consistency, and versatility of batter and breader premixes, enabling manufacturers to produce high-quality coated products with superior taste and appearance. Furthermore, the increasing focus on food safety and quality assurance is propelling demand for clean label ingredients free from artificial additives, preservatives, and allergens, driving market growth. Furthermore, the growth of the food service sector and the increasing popularity of fried and breaded menu items in quick-service restaurants, casual dining chains, and food trucks are driving demand for batter and breader premixes that deliver crispy and flavorful coatings with minimal preparation time and labor costs. However, changing consumer preferences and dietary trends may challenge the market growth in the coming years.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of batter and breader premixes. The growth and trends of batter and breader premixes industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the batter and breader premixes market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

  • Batter Premix
  • Breader Premix

By End-Use Industry

  • Food Manufacturing
  • Foodservice
  • Retail

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Batter And Breader Premixes market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Batter And Breader Premixes market include Kerry Group PLC, Newly Weds, Bowman Ingredients, Breading & Coating Ltd., House-Autry Mills Inc., BRATA Produktions, Shimakyu, Thai Nisshin Technomic Co., Ltd, Arcadia Foods, Blendex Company. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1. PREFACE

  • 1.1. Report Description
    • 1.1.1 Objective
    • 1.1.2 Target Audience
    • 1.1.3 Unique Selling Proposition (USP) & offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1 Market Research Process
    • 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3. BATTER AND BREADER PREMIXES - INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter's Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Type
    • 3.7.2 Market Attractiveness Analysis By End-use Industry
    • 3.7.3 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1 List of Raw Materials
    • 4.2.2 Raw Material Manufactures List
    • 4.2.3 Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1 Direct Marketing
    • 4.4.2 Indirect Marketing
    • 4.4.3 Marketing Channel Development Trend

5. GLOBAL BATTER AND BREADER PREMIXES MARKET ANALYSIS BY TYPE

  • 5.1. Overview By Type
  • 5.2. Historical and Forecast Data
  • 5.3. Analysis By Type
  • 5.4. Batter Premix Historic and Forecast Sales By Regions
  • 5.5. Breader Premix Historic and Forecast Sales By Regions

6. GLOBAL BATTER AND BREADER PREMIXES MARKET ANALYSIS BY END-USE INDUSTRY

  • 6.1. Overview By End-use Industry
  • 6.2. Historical and Forecast Data
  • 6.3. Analysis By End-use Industry
  • 6.4. Food Manufacturing Historic and Forecast Sales By Regions
  • 6.5. Foodservice Historic and Forecast Sales By Regions
  • 6.6. Retail Historic and Forecast Sales By Regions

7. GLOBAL BATTER AND BREADER PREMIXES MARKET ANALYSIS BY GEOGRAPHY

  • 7.1. Regional Outlook
  • 7.2. Introduction
  • 7.3. North America Sales Analysis
    • 7.3.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.3.2 North America By Segment Sales Analysis
    • 7.3.3 North America By Country Sales Analysis
    • 7.3.4 United States Sales Analysis
    • 7.3.5 Canada Sales Analysis
    • 7.3.6 Mexico Sales Analysis
  • 7.4. Europe Sales Analysis
    • 7.4.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.4.2 Europe By Segment Sales Analysis
    • 7.4.3 Europe By Country Sales Analysis
    • 7.4.4 United Kingdom Sales Analysis
    • 7.4.5 France Sales Analysis
    • 7.4.6 Germany Sales Analysis
    • 7.4.7 Italy Sales Analysis
    • 7.4.8 Russia Sales Analysis
    • 7.4.9 Rest Of Europe Sales Analysis
  • 7.5. Asia Pacific Sales Analysis
    • 7.5.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.5.2 Asia Pacific By Segment Sales Analysis
    • 7.5.3 Asia Pacific By Country Sales Analysis
    • 7.5.4 China Sales Analysis
    • 7.5.5 India Sales Analysis
    • 7.5.6 Japan Sales Analysis
    • 7.5.7 South Korea Sales Analysis
    • 7.5.8 Australia Sales Analysis
    • 7.5.9 South East Asia Sales Analysis
    • 7.5.10 Rest Of Asia Pacific Sales Analysis
  • 7.6. Latin America Sales Analysis
    • 7.6.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.6.2 Latin America By Segment Sales Analysis
    • 7.6.3 Latin America By Country Sales Analysis
    • 7.6.4 Brazil Sales Analysis
    • 7.6.5 Argentina Sales Analysis
    • 7.6.6 Peru Sales Analysis
    • 7.6.7 Chile Sales Analysis
    • 7.6.8 Rest of Latin America Sales Analysis
  • 7.7. Middle East & Africa Sales Analysis
    • 7.7.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.7.2 Middle East & Africa By Segment Sales Analysis
    • 7.7.3 Middle East & Africa By Country Sales Analysis
    • 7.7.4 Saudi Arabia Sales Analysis
    • 7.7.5 UAE Sales Analysis
    • 7.7.6 Israel Sales Analysis
    • 7.7.7 South Africa Sales Analysis
    • 7.7.8 Rest Of Middle East And Africa Sales Analysis

8. COMPETITIVE LANDSCAPE OF THE BATTER AND BREADER PREMIXES COMPANIES

  • 8.1. Batter And Breader Premixes Market Competition
  • 8.2. Partnership/Collaboration/Agreement
  • 8.3. Merger And Acquisitions
  • 8.4. New Product Launch
  • 8.5. Other Developments

9. COMPANY PROFILES OF BATTER AND BREADER PREMIXES INDUSTRY

  • 9.1. Top Companies Market Share Analysis
  • 9.2. Market Concentration Rate
  • 9.3. Kerry Group PLC
    • 9.3.1 Company Overview
    • 9.3.2 Company Revenue
    • 9.3.3 Products
    • 9.3.4 Recent Developments
  • 9.4. Newly Weds
    • 9.4.1 Company Overview
    • 9.4.2 Company Revenue
    • 9.4.3 Products
    • 9.4.4 Recent Developments
  • 9.5. Bowman Ingredients
    • 9.5.1 Company Overview
    • 9.5.2 Company Revenue
    • 9.5.3 Products
    • 9.5.4 Recent Developments
  • 9.6. Breading & Coating Ltd.
    • 9.6.1 Company Overview
    • 9.6.2 Company Revenue
    • 9.6.3 Products
    • 9.6.4 Recent Developments
  • 9.7. House-Autry Mills Inc.
    • 9.7.1 Company Overview
    • 9.7.2 Company Revenue
    • 9.7.3 Products
    • 9.7.4 Recent Developments
  • 9.8. BRATA Produktions
    • 9.8.1 Company Overview
    • 9.8.2 Company Revenue
    • 9.8.3 Products
    • 9.8.4 Recent Developments
  • 9.9. Shimakyu
    • 9.9.1 Company Overview
    • 9.9.2 Company Revenue
    • 9.9.3 Products
    • 9.9.4 Recent Developments
  • 9.10. Thai Nisshin Technomic Co. Ltd
    • 9.10.1 Company Overview
    • 9.10.2 Company Revenue
    • 9.10.3 Products
    • 9.10.4 Recent Developments
  • 9.11. Arcadia Foods
    • 9.11.1 Company Overview
    • 9.11.2 Company Revenue
    • 9.11.3 Products
    • 9.11.4 Recent Developments
  • 9.12. Blendex Company
    • 9.12.1 Company Overview
    • 9.12.2 Company Revenue
    • 9.12.3 Products
    • 9.12.4 Recent Developments

Note - In company profiling, financial details and recent developments are subject to availability or might not be covered in the case of private companies

LIST OF TABLES

  • Market Snapshot
  • Drivers: Impact Analysis
  • Restraints: Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • Analysis By Type (USD MN)
  • Batter Premix Market Sales By Geography (USD MN)
  • Breader Premix Market Sales By Geography (USD MN)
  • Analysis By End-use Industry (USD MN)
  • Food Manufacturing Market Sales By Geography (USD MN)
  • Foodservice Market Sales By Geography (USD MN)
  • Retail Market Sales By Geography (USD MN)
  • Global Batter And Breader Premixes Market Sales By Geography (USD MN)
  • North America Market Analysis (USD MN)
  • United States Market Analysis (USD MN)
  • Canada Market Analysis (USD MN)
  • Mexico Market Analysis (USD MN)
  • Europe Market Analysis (USD MN)
  • Europe Market Estimate By Country (USD MN)
  • United Kingdom Market Analysis (USD MN)
  • France Market Analysis (USD MN)
  • Germany Market Analysis (USD MN)
  • Italy Market Analysis (USD MN)
  • Russia Market Analysis (USD MN)
  • Spain Market Analysis (USD MN)
  • Rest of Europe Market Analysis (USD MN)
  • Asia Pacific Market Analysis (USD MN)
  • China Market Analysis (USD MN)
  • Japan Market Analysis (USD MN)
  • India Market Analysis (USD MN)
  • South Korea Market Analysis (USD MN)
  • Australia Market Analysis (USD MN)
  • South East Asia Market Analysis (USD MN)
  • Rest of Asia Pacific Market Analysis (USD MN)
  • Latin America Market Analysis (USD MN)
  • Brazil Market Analysis (USD MN)
  • Argentina Market Analysis (USD MN)
  • Peru Market Analysis (USD MN)
  • Chile Market Analysis (USD MN)
  • Rest of Latin America Market Analysis (USD MN)
  • Middle East & Africa Market Analysis (USD MN)
  • Saudi Arabia Market Analysis (USD MN)
  • UAE Market Analysis (USD MN)
  • Israel Market Analysis (USD MN)
  • South Africa Market Analysis (USD MN)
  • Rest of Middle East and Africa Market Analysis (USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisition

LIST OF FIGURES

  • Research Scope of Batter And Breader Premixes Report
  • Market Research Process
  • Market Research Methodology
  • Global Batter And Breader Premixes Market Size, By Region (USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis By Type
  • Market Attractiveness Analysis By End-use Industry
  • Market Attractiveness Analysis By Region
  • Value Chain Analysis
  • Global Market Analysis By Type (USD MN)
  • Batter Premix Market Sales By Geography (USD MN)
  • Breader Premix Market Sales By Geography (USD MN)
  • Global Market Analysis By End-use Industry (USD MN)
  • Food Manufacturing Market Sales By Geography (USD MN)
  • Foodservice Market Sales By Geography (USD MN)
  • Retail Market Sales By Geography (USD MN)
  • Global Market Sales (USD MN)
  • North America Market Sales (USD MN)
  • Europe Market Sales (USD MN)
  • Asia Pacific Market Sales (USD MN)
  • Latin America Market Sales (USD MN)
  • Middle East & Africa Market Sales (USD MN)
  • Recent Development in Industry
  • Top Company Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.