市场调查报告书
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1481831
全球发酵食品市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Cultured Food Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球发酵食品市场需求预计将从 2023 年的 320.5 亿美元达到近 703 亿美元的市场规模,2024-2032 年研究期间复合年增长率为 9.12%。
发酵食品是指使用微生物发酵过程生产的产品,以创造一系列风味、质地和营养成分。这些食物是由牛奶、蔬菜、水果、谷物和豆类等原料与特定的有益细菌、酵母或真菌菌株发酵製成的。它在特定的温度、pH 值和时间条件下进行受控发酵,使微生物代谢糖并产生有机酸、酵素、维生素和其他生物活性化合物。这些食物因其独特的风味、益生菌含量和改善消化、免疫功能和肠道健康等健康益处而受到重视。
消费者对发酵食品和富含益生菌食品的健康益处的认识不断提高,推动了对发酵食品的需求。以植物为基础的饮食和永续食品选择的日益增长的趋势激发了人们对传统乳製品和肉类产品的养殖植物替代品的兴趣。这些培养的植物性食品与动物性食品具有相似的味道、质地和营养成分,同时提供额外的健康益处和环境优势。此外,食品科学和生物技术的进步使得能够开发出具有增强风味、延长保质期和改善功能特性的创新培养食品。此外,包括专卖店、线上零售平台和保健食品商店在内的分销管道的扩大,正在提高发酵食品对更广泛消费者的可及性和知名度。此外,将培养成分和配方融入饮料、零食和调味品等主流食品和饮料产品中,正在推动市场渗透。此外,发酵食品和益生菌食品的支持性监管框架和标籤指南正在建立消费者对发酵食品安全和品质的信任和信心。然而,消费者偏好转向新鲜和本地食品可能会挑战未来几年的市场成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球发酵食品市场的每个细分市场进行了包容性评估。发酵食品产业的成长和趋势为本研究提供了整体方法。
发酵食品市场报告的这一部分提供了国家和区域层面细分市场的详细资料,从而帮助策略家确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲发酵食品市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。发酵食品市场的主要参与者包括 UPSIDE Foods、Mosa Meat、Finless Foods Inc.、BlueNalu、Aleph Farms、Wildtype、Mission Barns、Perfect Day Inc.、SuperMeat、Shiok Meats Pte.。有限公司、Fonterra Co-Operative Group Ltd.、达能 SA、雀巢 SA、Lactalis American Group Inc.、Chobani LLC。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Cultured Food Market is presumed to reach the market size of nearly USD 70.3 Billion by 2032 from USD 32.05 Billion in 2023 with a CAGR of 9.12% under the study period 2024-2032.
Cultured food refers to products produced using microbial fermentation processes to create a range of flavors, textures, and nutritional profiles. These foods are made by fermenting ingredients such as milk, vegetables, fruits, grains, and legumes with specific strains of beneficial bacteria, yeast, or fungi. It undergoes controlled fermentation under particular temperature, pH, and time conditions, allowing microorganisms to metabolize sugars and produce organic acids, enzymes, vitamins, and other bioactive compounds. These foods are valued for their unique flavors, probiotic content, and health benefits such as improved digestion, immune function, and gut health.
Escalating consumer awareness of the health benefits of fermented and probiotic-rich foods is driving demand for cultured food products. The growing trend towards plant-based diets and sustainable food choices fuels interest in cultured plant-based alternatives to traditional dairy and meat products. These cultured plant-based foods offer similar taste, texture, and nutritional profiles as their animal-derived counterparts while providing additional health benefits and environmental advantages. Moreover, advancements in food science and biotechnology enable the development of innovative cultured food products with enhanced flavor profiles, extended shelf life, and improved functional properties. Furthermore, the expansion of distribution channels, including specialty stores, online retail platforms, and health food stores, is increasing the accessibility and visibility of cultured food products to a wider audience of consumers. Additionally, integrating cultured ingredients and formulations into mainstream food & beverage products, such as beverages, snacks, and condiments, is driving market penetration. Furthermore, supportive regulatory frameworks and labeling guidelines for fermented and probiotic foods are building consumer trust and confidence in the safety & quality of cultured food products. However, shifts in consumer preferences towards fresh and locally sourced foods may challenge the market growth in the coming years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Cultured Food. The growth and trends of Cultured Food industry provide a holistic approach to this study.
This section of the Cultured Food market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Cultured Food market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Cultured Food market include UPSIDE Foods, Mosa Meat, Finless Foods Inc., BlueNalu, Aleph Farms, Wildtype, Mission Barns, Perfect Day Inc., SuperMeat, Shiok Meats Pte. Ltd., Fonterra Co-Operative Group Ltd., Danone SA, Nestle SA, Lactalis American Group Inc., Chobani LLC. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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