市场调查报告书
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全球鹰嘴豆市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势和预测Global Chickpea Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球鹰嘴豆市场需求预计将从 2023 年的 196.2 亿美元达到近 389.9 亿美元的市场规模,2024-2032 年研究期间复合年增长率为 7.93%。
鹰嘴豆或鹰嘴豆在各种美食中被广泛食用。它们的特点是圆形、米色的种子和坚果味。这些豆类含有丰富的蛋白质来源、维生素、纤维和矿物质,使其成为素食和纯素饮食的主食。它们用于各种菜餚,包括汤、沙拉以及鹰嘴豆泥和沙拉三明治等传统食品。鹰嘴豆在世界许多地区都有种植,在干旱和半干旱气候下茁壮成长。它们的种植透过固氮增强土壤健康,支持永续农业。鹰嘴豆的营养价值和烹饪多功能性推动了全球对鹰嘴豆的需求,这也增强了鹰嘴豆在食品市场的重要性。
由于消费者对植物性饮食和蛋白质来源的偏好日益增加,鹰嘴豆市场正经历强劲成长。鹰嘴豆是植物性蛋白质的重要来源,因此非常适合素食和纯素食饮食。这种更健康的饮食习惯和永续食物选择的趋势推动了全球对鹰嘴豆的需求。此外,人们越来越认识到鹰嘴豆的健康益处,例如其高纤维含量和低血糖指数,进一步推动了市场成长。随着消费者健康意识的增强,他们寻求鹰嘴豆等营养丰富的食品,从而扩大了市场。
鹰嘴豆种植和加工的技术进步也带来了重大机会。改良作物品种和高效加工技术等创新提高了产量和质量,使鹰嘴豆更容易获得和负担得起。此外,鹰嘴豆粉和零食等加值产品的开发创造了新的细分市场并吸引了不同的消费群体。人们对环境永续性的认识不断增强也支持了市场。鹰嘴豆透过固氮提高土壤肥力,为永续农业实践做出贡献。这与人们日益重视生态友善农业实践和减少碳足迹一致。然而,鹰嘴豆价格波动和供应链中断可能会阻碍市场成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球鹰嘴豆市场的每个细分市场进行了包容性评估。鹰嘴豆产业的成长和趋势为本研究提供了整体方法。
鹰嘴豆市场报告的这一部分提供了国家和区域层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人口统计数据以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲鹰嘴豆市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。鹰嘴豆市场的主要参与者包括Agrana Group、Archer Daniel Midland (ADM) Company、Cargill Inc.、Abbott Blackstone、Adascan Grain、AGT Food And Ingredients Inc.、BroadGrain Commodities Inc.、The Wimmera Grain Co. Pty Ltd. 、 Bean Growers Australia Limited Market、OLEGASA.、ATC Group India、Cono Group、Roland Foods、Olam Agri、Ardent Mills。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Chickpea Market is presumed to reach the market size of nearly USD 38.99 Billion by 2032 from USD 19.62 Billion in 2023 with a CAGR of 7.93% under the study period 2024-2032.
Chickpeas or garbanzo beans are widely consumed across various cuisines. They are characterized by their round, beige-colored seeds and nutty flavor. These beans are a rich protein source, vitamins, fiber, and minerals, making them a staple in vegetarian and vegan diets. They are used in various dishes, including soups, salads, and traditional foods like hummus and falafel. Cultivated in many regions worldwide, chickpeas thrive in arid and semi-arid climates. Their cultivation supports sustainable agriculture by enhancing soil health through nitrogen fixation. The global demand for chickpeas is driven by their nutritional benefits and versatility in cooking, contributing to their significance in the food market.
The chickpea market is experiencing robust growth driven by the increasing consumer preference for plant-based diets and protein sources. Chickpeas are a great source of plant-based protein, making them highly desirable for vegetarian and vegan diets. This trend towards healthier eating habits and sustainable food choices fuels the demand for chickpeas globally. Additionally, the propelling awareness of the health benefits of chickpeas, such as their high fiber content and low glycemic index, further boosts market growth. As consumers become more health-conscious, they seek out nutrient-dense foods like chickpeas, contributing to an expanded market.
Technological advancements in chickpea cultivation and processing also present significant opportunities. Innovations such as improved crop varieties and efficient processing techniques enhance yield and quality, making chickpeas more accessible and affordable. Furthermore, the development of value-added products, such as chickpea flour and snacks, creates new market segments and attracts diverse consumer groups. Growing awareness of environmental sustainability supports the market as well. Chickpeas contribute to sustainable agriculture practices by improving soil fertility through nitrogen fixation. This aligns with the rising emphasis on eco-friendly farming practices and reducing carbon footprints. However, fluctuations in chickpea prices and supply chain disruptions may hinder market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Chickpea. The growth and trends of Chickpea industry provide a holistic approach to this study.
This section of the Chickpea market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Chickpea market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Chickpea market include Agrana Group, Archer Daniel Midland (ADM) Company, Cargill Inc., Abbott Blackstone, Adascan Grain, AGT Food And Ingredients Inc., BroadGrain Commodities Inc., The Wimmera Grain Co. Pty Ltd., Bean Growers Australia Limited Market, OLEGASA., ATC Group India, Cono Group, Roland Foods, Olam Agri, Ardent Mills. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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