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全球康普茶市场：按包装、按产品类型、按类型、按性质、按地区 - 分析和预测（2024-2034）
市场调查报告书
商品编码
1485694

全球康普茶市场：按包装、按产品类型、按类型、按性质、按地区 - 分析和预测（2024-2034）

Global Kombucha Market: Focus on Packaging, Product Type, Type, Nature, and Region Analysis and Forecast, 2024-2034
出版日期: | 出版商: BIS Research | 英文 100 Pages | 商品交期: 1-5个工作天内

价格
简介目录

康普茶是一种发酵茶饮料，以其浓郁的味道和健康益处而闻名，是机能饮料市场中快速成长的部分。

康普茶代表了古老的传统酿造方法和现代健康趋势的融合，迎合了注重健康、寻求天然、富含益生菌的茶点的消费者。考虑乐观的情况，2024年市场规模为29.2亿美元，预计复合年增长率为21.42%，2034年达到203.4亿美元。

主要市场统计数据
预测期 2024-2034
2024年评估 29.2亿美元
2034年预测 203.4亿美元
复合年增长率 21.42%

康普茶通常是透过细菌和酵母共生培养物（SCOBY）发酵甜茶来酿造的，从而产生一种带有独特酸度和添加水果、香草和香辛料的多种口味的微发泡饮料。康普茶处于工艺和营养创新的交叉点，吸引了不同的人群，从健康爱好者到寻求冒险口味的人。

康普茶市场有各种各样的产品，从传统的无味类型到用异国风水果和植物製成的创意混合物。康普茶的吸引力不仅在于其独特的口味和健康特性，还在于其作为独立饮料或作为鸡尾酒和无酒精调饮的搅拌机的多功能性。随着消费者越来越多地将天然和功能性饮料作为整体健康方法的一部分，康普茶成为一种有吸引力的选择，它可以提供有益于消化器官系统健康的提神作用。该市场的特点是知名品牌充满活力，工艺生产商激增，促进了风味特征和包装形式的创新和实验。

该报告研究了全球康普茶市场，并提供了市场概况，包括按包装、产品类型、类型、性质、地区和参与市场的公司概况分類的趋势。

目录

执行摘要

第一章市场：产业展望

  • 趋势：当前和未来的影响评估
  • 供应链概览
    • 价值链分析
    • 价格预测
  • 监管状况
  • 相关利益者分析
    • 使用案例
    • 最终用户和购买标准
  • 全球重大事件影响分析
  • 市场动态概览
    • 市场驱动因素
    • 市场限制因素
    • 市场机会

第二章 康普茶市集（依用途）

  • 应用细分
  • 应用概述
  • 康普茶市场（按包装）

第三章 康普茶市场（按产品）

  • 产品细分
  • 产品概要
  • 康普茶市场（按产品类型）
  • 康普茶市场（按类型）
  • 康普茶市场（本质上）

第四章 全球康普茶市场（按地区）

  • 康普茶市场（按地区）
  • 北美洲
  • 欧洲
  • 亚太地区
  • 其他地区

第五章 公司简介

  • 未来展望
  • 地理评估
    • GT's Living Foods LLC
    • Brew Dr.
    • SYSTM Foods Inc.
    • Health-Ade LLC
    • Tropicana Brands Group
    • MOMO Kombucha
    • Gaia Brands Ltd
    • HARRIS FREEMAN
    • Kosmic Kombucha
    • Equinox Kombucha
    • Remedy Drinks
    • Soulfresh Global Pty Ltd
    • Cruz Group Sp. z oo
    • NessAlla Kombucha
    • FedUp Foods
    • 其他的

第六章调查方法

简介目录
Product Code: AGF2043SA

Introduction to Kombucha Market

Kombucha, a fermented tea beverage renowned for its tangy taste and purported health benefits, occupies a burgeoning segment within the broader functional beverage market. It represents a fusion of ancient brewing traditions with modern wellness trends, catering to health-conscious consumers seeking natural, probiotic-rich refreshments. Considering the optimistic scenario the market is valued at $2.92 Billion in 2024 and is expected to grow at a CAGR of 21.42% to reach $20.34 Billion by 2034.

KEY MARKET STATISTICS
Forecast Period2024 - 2034
2024 Evaluation$2.92 Billion
2034 Forecast$20.34 Billion
CAGR21.42%

Kombucha is typically brewed by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), resulting in a lightly effervescent drink with a characteristic tanginess and various flavor profiles derived from added fruits, herbs, and spices. Positioned at the intersection of artisanal craftsmanship and nutritional innovation, kombucha appeals to a diverse demographic spanning from wellness enthusiasts to adventurous taste seekers.

The kombucha market encompasses a spectrum of products ranging from traditional, unflavored varieties to creatively infused blends showcasing exotic fruits and botanicals. Its appeal lies not only in its unique taste and health properties but also in its versatility as a standalone beverage or mixer for cocktails and mocktails. With consumers increasingly gravitating towards natural, functional beverages as part of a holistic approach to well-being, kombucha emerges as a compelling option offering refreshment with potential digestive health benefits. This market is characterized by a dynamic landscape of established brands alongside a proliferation of craft producers, fostering innovation and experimentation in flavor profiles and packaging formats.

Key drivers shaping the growth trajectory of the kombucha market include rising health consciousness, expanding distribution channels, and evolving consumer preferences for diverse taste experiences. As consumers seek alternatives to traditional carbonated soft drinks and alcoholic beverages, kombucha gains traction as a viable option offering both refreshment and functional benefits. Furthermore, the market benefits from the integration of technology, such as AI and ML, to enhance production efficiency, supply chain management, and consumer engagement. These advancements underscore the kombucha market's evolution towards a sophisticated, data-driven ecosystem poised for sustained growth and innovation.

North America has a prevalent health and wellness culture, with consumers increasingly prioritizing natural and functional beverages. Kombucha, positioned as a probiotic-rich drink with potential health benefits, resonates well with health-conscious consumers in the region.

Effective marketing and branding strategies play a crucial role in driving the popularity of Kombucha in North America. Brands leverage social media, influencer partnerships, and experiential marketing to create awareness, build brand loyalty, and educate consumers about the benefits of Kombucha consumption.

Market Segmentation:

Segmentation 1: by Packaging

  • Bottle
  • Can

Segmentation 2: by Product Type

  • Hard
  • Conventional

Segmentation 3: by Type

  • Natural
  • Flavored

Segmentation 4: by Nature

  • Organic
  • Inorganic

Segmentation 5: by Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest-of-the-World

Key Market Players and Competition Synopsis

The companies that are profiled in the global kombucha market have been selected based on input gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent companies in this market are:

  • GT's Living Foods LLC
  • Health-Ade LLC
  • Kosmic Kombucha
  • Equinox Kombucha
  • Brew Dr.

Key Questions Answered in this Report:

  • What are the main factors driving the demand for kombucha market?
  • What are the major patents filed by the companies active in the kombucha market?
  • Who are the key players in the kombucha market, and what are their respective market shares?
  • What partnerships or collaborations are prominent among stakeholders in the kombucha market?
  • What are the strategies adopted by the key companies to gain a competitive edge in kombucha market?
  • What is the futuristic outlook for the kombucha market in terms of growth potential?
  • What is the current estimation of the kombucha market, and what growth trajectory is projected from 2024 to 2034?
  • Which application, and product segment is expected to lead the market over the forecast period (2024-2034)?
  • What could be the impact of growing end-use industries in the kombucha market?
  • Which regions demonstrate the highest adoption rates for kombucha market, and what factors contribute to their leadership?

Table of Contents

Executive Summary

Scope and Definition

Market/Product Definition

Key Questions Answered

Analysis and Forecast Note

1. Markets: Industry Outlook

  • 1.1 Trends: Current and Future Impact Assessment
  • 1.2 Supply Chain Overview
    • 1.2.1 Value Chain Analysis
    • 1.2.2 Pricing Forecast
  • 1.3 Regulatory Landscape
  • 1.4 Stakeholder Analysis
    • 1.4.1 Use Case
    • 1.4.2 End User and Buying Criteria
  • 1.5 Impact Analysis for Key Global Events
  • 1.6 Market Dynamics Overview
    • 1.6.1 Market Drivers
    • 1.6.2 Market Restraints
    • 1.6.3 Market Opportunities

2. Kombucha Market (by Application)

  • 2.1 Application Segmentation
  • 2.2 Application Summary
  • 2.3 Kombucha Market (by Packaging)
    • 2.3.1 Bottle
    • 2.3.2 Can

3. Kombucha Market (by Product)

  • 3.1 Product Segmentation
  • 3.2 Product Summary
  • 3.3 Kombucha Market (by Product Type)
    • 3.3.1 Hard
    • 3.3.2 Conventional
  • 3.4 Kombucha Market (by Type)
    • 3.4.1 Natural
    • 3.4.2 Flavored
      • 3.4.2.1 Herbs and Spices
      • 3.4.2.2 Citrus
      • 3.4.2.3 Berries
      • 3.4.2.4 Apple
      • 3.4.2.5 Others
  • 3.5 Kombucha Market (by Nature)
    • 3.5.1 Organic
    • 3.5.2 Inorganic

4. Global Kombucha Market (by Region)

  • 4.1 Kombucha Market (by Region)
  • 4.2 North America
    • 4.2.1 Regional Overview
    • 4.2.2 Driving Factors for Market Growth
    • 4.2.3 Factors Challenging the Market
    • 4.2.4 Application
    • 4.2.5 Product
    • 4.2.6 U.S.
      • 4.2.6.1 Market by Application
      • 4.2.6.2 Market by Product
    • 4.2.7 Canada
      • 4.2.7.1 Market by Application
      • 4.2.7.2 Market by Product
    • 4.2.8 Mexico
      • 4.2.8.1 Market by Application
      • 4.2.8.2 Market by Product
  • 4.3 Europe
    • 4.3.1 Regional Overview
    • 4.3.2 Driving Factors for Market Growth
    • 4.3.3 Factors Challenging the Market
    • 4.3.4 Application
    • 4.3.5 Product
    • 4.3.6 Germany
      • 4.3.6.1 Market by Application
      • 4.3.6.2 Market by Product
    • 4.3.7 France
      • 4.3.7.1 Market by Application
      • 4.3.7.2 Market by Product
    • 4.3.8 U.K.
      • 4.3.8.1 Market by Application
      • 4.3.8.2 Market by Product
    • 4.3.9 Italy
      • 4.3.9.1 Market by Application
      • 4.3.9.2 Market by Product
    • 4.3.10 Rest-of-Europe
      • 4.3.10.1 Market by Application
      • 4.3.10.2 Market by Product
  • 4.4 Asia-Pacific
    • 4.4.1 Regional Overview
    • 4.4.2 Driving Factors for Market Growth
    • 4.4.3 Factors Challenging the Market
    • 4.4.4 Application
    • 4.4.5 Product
    • 4.4.6 China
      • 4.4.6.1 Market by Application
      • 4.4.6.2 Market by Product
    • 4.4.7 Japan
      • 4.4.7.1 Market by Application
      • 4.4.7.2 Market by Product
    • 4.4.8 India
      • 4.4.8.1 Market by Application
      • 4.4.8.2 Market by Product
    • 4.4.9 South Korea
      • 4.4.9.1 Market by Application
      • 4.4.9.2 Market by Product
    • 4.4.10 Rest-of-Asia-Pacific
      • 4.4.10.1 Market by Application
      • 4.4.10.2 Market by Product
  • 4.5 Rest-of-the-World
    • 4.5.1 Regional Overview
    • 4.5.2 Driving Factors for Market Growth
    • 4.5.3 Factors Challenging the Market
    • 4.5.4 Application
    • 4.5.5 Product
    • 4.5.6 South America
      • 4.5.6.1 Market by Application
      • 4.5.6.2 Market by Product
    • 4.5.7 Middle East and Africa
      • 4.5.7.1 Market by Application
      • 4.5.7.2 Market by Product

5. Companies Profiled

  • 5.1 Next Frontiers
  • 5.2 Geographic Assessment
    • 5.2.1 GT's Living Foods LLC
      • 5.2.1.1 Overview
      • 5.2.1.2 Top Products/Product Portfolio
      • 5.2.1.3 Top Competitors
      • 5.2.1.4 Target Customers
      • 5.2.1.5 Key Personnel
      • 5.2.1.6 Analyst View
      • 5.2.1.7 Market Share
    • 5.2.2 Brew Dr.
      • 5.2.2.1 Overview
      • 5.2.2.2 Top Products/Product Portfolio
      • 5.2.2.3 Top Competitors
      • 5.2.2.4 Target Customers
      • 5.2.2.5 Key Personnel
      • 5.2.2.6 Analyst View
      • 5.2.2.7 Market Share
    • 5.2.3 SYSTM Foods Inc.
      • 5.2.3.1 Overview
      • 5.2.3.2 Top Products/Product Portfolio
      • 5.2.3.3 Top Competitors
      • 5.2.3.4 Target Customers
      • 5.2.3.5 Key Personnel
      • 5.2.3.6 Analyst View
      • 5.2.3.7 Market Share
    • 5.2.4 Health-Ade LLC
      • 5.2.4.1 Overview
      • 5.2.4.2 Top Products/Product Portfolio
      • 5.2.4.3 Top Competitors
      • 5.2.4.4 Target Customers
      • 5.2.4.5 Key Personnel
      • 5.2.4.6 Analyst View
      • 5.2.4.7 Market Share
    • 5.2.5 Tropicana Brands Group
      • 5.2.5.1 Overview
      • 5.2.5.2 Top Products/Product Portfolio
      • 5.2.5.3 Top Competitors
      • 5.2.5.4 Target Customers
      • 5.2.5.5 Key Personnel
      • 5.2.5.6 Analyst View
      • 5.2.5.7 Market Share
    • 5.2.6 MOMO Kombucha
      • 5.2.6.1 Overview
      • 5.2.6.2 Top Products/Product Portfolio
      • 5.2.6.3 Top Competitors
      • 5.2.6.4 Target Customers
      • 5.2.6.5 Key Personnel
      • 5.2.6.6 Analyst View
      • 5.2.6.7 Market Share
    • 5.2.7 Gaia Brands Ltd
      • 5.2.7.1 Overview
      • 5.2.7.2 Top Products/Product Portfolio
      • 5.2.7.3 Top Competitors
      • 5.2.7.4 Target Customers
      • 5.2.7.5 Key Personnel
      • 5.2.7.6 Analyst View
      • 5.2.7.7 Market Share
    • 5.2.8 HARRIS FREEMAN
      • 5.2.8.1 Overview
      • 5.2.8.2 Top Products/Product Portfolio
      • 5.2.8.3 Top Competitors
      • 5.2.8.4 Target Customers
      • 5.2.8.5 Key Personnel
      • 5.2.8.6 Analyst View
      • 5.2.8.7 Market Share
    • 5.2.9 Kosmic Kombucha
      • 5.2.9.1 Overview
      • 5.2.9.2 Top Products/Product Portfolio
      • 5.2.9.3 Top Competitors
      • 5.2.9.4 Target Customers
      • 5.2.9.5 Key Personnel
      • 5.2.9.6 Analyst View
      • 5.2.9.7 Market Share
    • 5.2.10 Equinox Kombucha
      • 5.2.10.1 Overview
      • 5.2.10.2 Top Products/Product Portfolio
      • 5.2.10.3 Top Competitors
      • 5.2.10.4 Target Customers
      • 5.2.10.5 Key Personnel
      • 5.2.10.6 Analyst View
      • 5.2.10.7 Market Share
    • 5.2.11 Remedy Drinks
      • 5.2.11.1 Overview
      • 5.2.11.2 Top Products/Product Portfolio
      • 5.2.11.3 Top Competitors
      • 5.2.11.4 Target Customers
      • 5.2.11.5 Key Personnel
      • 5.2.11.6 Analyst View
      • 5.2.11.7 Market Share
    • 5.2.12 Soulfresh Global Pty Ltd
      • 5.2.12.1 Overview
      • 5.2.12.2 Top Products/Product Portfolio
      • 5.2.12.3 Top Competitors
      • 5.2.12.4 Target Customers
      • 5.2.12.5 Key Personnel
      • 5.2.12.6 Analyst View
      • 5.2.12.7 Market Share
    • 5.2.13 Cruz Group Sp. z o. o.
      • 5.2.13.1 Overview
      • 5.2.13.2 Top Products/Product Portfolio
      • 5.2.13.3 Top Competitors
      • 5.2.13.4 Target Customers
      • 5.2.13.5 Key Personnel
      • 5.2.13.6 Analyst View
      • 5.2.13.7 Market Share
    • 5.2.14 NessAlla Kombucha
      • 5.2.14.1 Overview
      • 5.2.14.2 Top Products/Product Portfolio
      • 5.2.14.3 Top Competitors
      • 5.2.14.4 Target Customers
      • 5.2.14.5 Key Personnel
      • 5.2.14.6 Analyst View
      • 5.2.14.7 Market Share
    • 5.2.15 FedUp Foods
      • 5.2.15.1 Overview
      • 5.2.15.2 Top Products/Product Portfolio
      • 5.2.15.3 Top Competitors
      • 5.2.15.4 Target Customers
      • 5.2.15.5 Key Personnel
      • 5.2.15.6 Analyst View
      • 5.2.15.7 Market Share
    • 5.2.16 Others

6. Research Methodology