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市场调查报告书
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1856997

全球康普茶2.0市场：预测至2032年－依产品类型、口味、配方、包装类型、通路、最终用户及地区进行分析

Kombucha 2.0 Market Forecasts to 2032 - Global Analysis By Product Type (Hard Kombucha, Functional Kombucha, Sparkling Kombucha and Kombucha Shots), Flavor, Formulation, Packaging Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计到 2025 年，全球康普茶 2.0 市场规模将达到 5.027 亿美元，到 2032 年将达到 17.701 亿美元，预测期内复合年增长率为 19.7%。

康普茶2.0是新一代发酵茶饮料，添加了功能性成分和专利配方。在传统康普茶益生菌和抗氧化剂的基础上，这些升级版通常添加了适应原、促智药、植物萃取物或维生素，以增强免疫力、促进消化并提升思维清晰度。此外，它们还具有更精緻的口味、更低的糖和创新的包装。康普茶2.0顺应了健康潮流和消费者对洁净标示、多功能饮料的需求，这些饮料兼具肠道健康益处和针对性营养支持。

消费者越来越倾向于选择具有额外健康益处的饮料。

富含适应原、益生菌和精神活性成分的强化配方产品正受到注重健康的消费者的青睐。这些产品吸引着那些寻求天然成分以促进肠道健康、提升思维清晰度和增强免疫力的消费者。洁净标示概念与功能性营养的融合正在推动这一领域的创新。此外，康普茶作为低糖汽水和能量饮料的替代品，其市场定位也增强了其在各个年龄层中的吸引力。

保存期限短，对储存条件敏感

儘管康普茶2.0标榜其健康功效，但由于其含有活性低温运输物流，这增加了成本并限制了扩充性。保质期限制也会影响零售通路和存货周转。此外，关于酒精含量的监管规定也增加了标籤和分销的复杂性。这些因素共同阻碍了康普茶2.0的大众市场渗透，并为新进者设置了障碍。

拓展至酒精和精神药物领域

硬康普茶作为啤酒和碳酸饮料的替代品，正日益受到人们的欢迎，尤其是在註重健康的千禧世代。同时，具有精神活性的康普茶也满足了人们对健脑饮品日益增长的需求。各大品牌也正在探索直销模式、个人化健康套装和永续包装，以实现差异化竞争。这些创新为跨品类合作和高端定位打开了大门。混合型康普茶市场也呈现爆发式成长，这种康普茶融合了传统发酵工艺、酒精以及L-茶氨酸和猴头菇等认知增强剂。

味觉疲劳和饱和

过度使用异国原料和小众功效会削弱品牌辨识度，令消费者感到困惑。此外，益生元苏打水、Kefir和适应原茶等其他机能饮料的竞争，也威胁康普茶的市场主导地位。供应链中断和原材料成本上涨进一步影响了盈利。误导性的健康声明和围绕污染风险的负面宣传可能会削弱消费者的信任。随着市场上充斥着各种口味和功能性宣传的产品，消费者可能会感到疲劳和怀疑。

新冠疫情的影响：

疫情再形成了消费者的行为模式，加速了对康普茶等增强免疫力、有益肠道的饮品的需求。虽然早期的封锁措施扰乱了供应链和零售运营，但这场危机也提升了人们对居家健康生活方式的兴趣。随着消费者寻求成分天然、添加剂最少的功能性饮品，康普茶2.0受益于线上销售和订阅模式的兴起。然而，经济的不确定性和消费者优先事项的转变暂时减缓了部分地区高级产品的普及速度。

预计在预测期内，功能性康普茶细分市场将达到最大。

由于其广泛的吸引力和多样化的健康功效，功能性康普茶预计将在预测期内占据最大的市场份额。富含益生菌、适应原和植物萃取物的产品正在零售和线上通路占据越来越多的货架面积。消费者对整体健康理念的认知度高，品牌故事也围绕着这个理念展开，这都促进了该细分市场的发展。此外，其与纯素、无麸质和低糖生活方式的契合度也进一步推动了其普及。

预计在预测期内，功能性界面活性剂细分市场将实现最高的复合年增长率。

功能性活性成分板块，包括睡茄、人参和精神活性成分等，预计在预测期内将呈现最高的复合年增长率。这些添加剂使康普茶从助消化饮品升级为多功能健康饮品。人们对心理健康、缓解压力和优化能量的日益关注，推动了对这些强化配方的需求。品牌正利用科学论证和网红行销，将这些产品定位为日常能量补充品。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场份额，这主要得益于人们对发酵食品的文化喜爱以及可支配收入的成长。日本、韩国和澳洲等国已将康普茶纳入现代健康生活方式。当地企业正不断创新，推出具有本土特色的口味和永续包装。政府推行的促进肠道健康和预防性营养的措施也推动了市场成长。

复合年增长率最高的地区：

在预测期内，北美预计将呈现最高的复合年增长率，这主要得益于其强大的健康文化和完善的零售基础设施。美国和加拿大正迅速接受硬康普茶和机能饮料。策略伙伴关係、名人代言和洁净标示认证正在加速品牌知名度的提升。该地区对高端定价和订阅模式的开放态度，使其成为康普茶2.0创新发展的沃土。

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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球康普茶 2.0 市场（依产品类型划分）

  • 硬康普茶
  • 功能性康普茶
  • 气泡康普茶
  • 康普茶小酌

6. 全球康普茶 2.0 市场（依口味划分）

  • 普通/原味
  • 香草和香辛料
  • 水果味
  • 花卉/植物
  • 其他口味

7. 全球康普茶 2.0 市场依配方划分

  • 底座
  • 甜味剂
  • 功能活性物质
  • 香味
  • 其他成分

8. 全球康普茶 2.0 市场依包装类型划分

  • 瓶子
  • 能
  • 桶
  • 小袋
  • 其他包装类型

9. 全球康普茶 2.0 市场依通路划分

  • 超级市场/大卖场
  • 健康食品/天然食品店
  • 线上零售/电子商务
  • 便利商店
  • On-Trade
  • 其他分销管道

第十章 全球康普茶 2.0 市场（依最终用户划分）

  • 健康爱好者
  • 千禧世代与Z世代
  • 寻求酒精替代品的人们
  • 机能饮料消费者
  • 其他最终用户

第十一章 全球康普茶2.0市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：公司简介

  • GT's Living Foods
  • Health-Ade Kombucha
  • Humm Kombucha
  • Brew Dr. Kombucha
  • KeVita
  • Wild Tonic
  • Flying Embers
  • JuneShine
  • Unity Vibration
  • Remedy Drinks
  • Lo Bros
  • Better Booch
  • Revive Kombucha
  • Ritual Beverage Company
  • Nova Easy Kombucha
Product Code: SMRC31862

According to Stratistics MRC, the Global Kombucha 2.0 Market is accounted for $502.7 million in 2025 and is expected to reach $1,770.1 million by 2032 growing at a CAGR of 19.7% during the forecast period. Kombucha 2.0 is the next generation of fermented tea beverages, enhanced with functional ingredients and tailored formulations. Building on traditional kombucha's probiotic and antioxidant profile, these upgraded versions often include adaptogens, nootropics, botanicals, or added vitamins to support immunity, digestion, or mental clarity. They feature refined flavor profiles, reduced sugar content, and innovative packaging formats. Kombucha 2.0 aligns with wellness trends and consumer demand for clean-label, multifunctional drinks that combine gut health benefits with targeted nutritional support.

Market Dynamics:

Driver:

Consumers increasingly seek drinks with added health benefits

Enhanced formulations featuring adaptogens, probiotics, and nootropics are gaining traction among wellness-focused demographics. These products appeal to individuals seeking gut health support, mental clarity, and immunity boosts through natural ingredients. The convergence of clean-label trends and functional nutrition is driving innovation in this space. Additionally, kombucha's positioning as a low-sugar alternative to sodas and energy drinks is reinforcing its appeal across age groups.

Restraint:

Short shelf life and storage sensitivity

Despite its health halo, Kombucha 2.0 faces operational challenges due to its live cultures and fermentation-based formulation. Maintaining product integrity during transport and storage requires cold-chain logistics, which increases costs and limits scalability. Shelf life constraints also impact retail placement and inventory turnover. Moreover, regulatory compliance around alcohol content in hard kombucha variants adds complexity to labeling and distribution. These factors collectively hinder mass-market penetration and pose barriers for new entrants.

Opportunity:

Expansion into alcohol and nootropic segments

Hard kombucha is emerging as a popular alternative to beer and seltzers, especially among health-conscious millennials. Meanwhile, nootropic-infused variants are tapping into the growing demand for brain-boosting beverages. Brands are also exploring direct-to-consumer models, personalized wellness kits, and sustainable packaging to differentiate themselves. These innovations open doors for cross-category collaborations and premium positioning. The market is witnessing a surge in hybrid kombucha offerings that blend traditional fermentation with alcohol or cognitive enhancers like L-theanine and lion's mane.

Threat:

Flavor fatigue and over-saturation

Over-experimentation with exotic ingredients or niche benefits can dilute brand identity and confuse buyers. Additionally, competition from other functional beverages such as prebiotic sodas, kefir, and adaptogen teas poses a threat to kombucha's dominance. Supply chain disruptions and rising ingredient costs further challenge profitability. Any negative press around misleading health claims or contamination risks could erode consumer trust. As the market becomes crowded with flavor variants and functional claims, consumers may experience fatigue or skepticism.

Covid-19 Impact:

The pandemic reshaped consumer behavior, accelerating demand for immunity-boosting and gut-friendly beverages like kombucha. While initial lockdowns disrupted supply chains and retail operations, the crisis also amplified interest in home-based wellness routines. Kombucha 2.0 benefited from increased online sales and subscription models, as consumers sought functional drinks with clean labels and minimal additives. However, economic uncertainty and shifting priorities temporarily slowed premium product adoption in certain regions.

The functional kombucha segment is expected to be the largest during the forecast period

The functional kombucha segment is expected to account for the largest market share during the forecast period due to its broad appeal and versatile health claims. Products enriched with probiotics, adaptogens, and botanical extracts are gaining shelf space across retail and online channels. This segment benefits from strong consumer awareness and brand storytelling around holistic wellness. Its compatibility with vegan, gluten-free, and low-sugar lifestyles further enhances adoption.

The functional actives segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the functional actives segment is predicted to witness the highest growth rate comprising ingredients like ashwagandha, ginseng, and nootropics is projected to witness the highest CAGR. These additives elevate kombucha from a digestive aid to a multi-functional wellness drink. Rising interest in mental health, stress relief, and energy optimization is fueling demand for these enhanced formulations. Brands are leveraging scientific claims and influencer marketing to position these products as daily performance boosters.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by cultural familiarity with fermented foods and rising disposable incomes. Countries like Japan, South Korea, and Australia are embracing kombucha as part of modern wellness routines. Local players are innovating with regionally inspired flavors and sustainable packaging. Government initiatives promoting gut health and preventive nutrition are also supporting market growth.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR fueled by a robust wellness culture and strong retail infrastructure. The U.S. and Canada are witnessing rapid adoption of hard kombucha and functional variants. Strategic partnerships, celebrity endorsements, and clean-label certifications are accelerating brand visibility. The region's openness to premium pricing and subscription models makes it fertile ground for Kombucha 2.0 innovations.

Key players in the market

Some of the key players in Kombucha 2.0 Market include GT's Living Foods, Health-Ade Kombucha, Humm Kombucha, Brew Dr. Kombucha, KeVita, Wild Tonic, Flying Embers, JuneShine, Unity Vibration, Remedy Drinks, Lo Bros, Better Booch, Revive Kombucha, Ritual Beverage Company, and Nova Easy Kombucha.

Key Developments:

In April 2025, Brew Dr. Kombucha unveiled a nostalgic Iced Tea Lemonade kombucha combining classic flavors with probiotic benefits. It's designed to appeal to both tea lovers and kombucha newcomers. The product is part of their spring innovation push.

In April 2025, Better Booch expanded its footprint via Whole Foods, Central Market, and new distributors Iris Nova and Dynamo. The move supports its premium positioning and clean-label kombucha offerings. It also launched a new Hibiscus Healer flavor.

In April 2025, Nova Easy Kombucha introduced performance-oriented blends targeting health-conscious consumers. These products combine adaptogens and probiotics for functional benefits. The launch aligns with rising demand for wellness beverages.

Product Types Covered:

  • Hard Kombucha
  • Functional Kombucha
  • Sparkling Kombucha
  • Kombucha Shots

Flavours Covered:

  • Regular/Original
  • Herbs & Spices
  • Fruit Flavored
  • Flowers & Botanicals
  • Other Flavours

Formulations Covered:

  • Base Tea
  • Sweeteners
  • Functional Actives
  • Flavouring Agents
  • Other Formulations

Packaging Types Covered:

  • Bottles
  • Cans
  • Kegs
  • Pouches
  • Other Packaging Types

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Health & Natural Food Stores
  • Online Retail & E-commerce
  • Convenience Stores
  • On-Trade
  • Other Distribution Channels

End Users Covered:

  • Health Enthusiasts
  • Millennials and Gen Z
  • Alcohol Alternatives Seekers
  • Functional Beverage Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Kombucha 2.0 Market, By Product Type

  • 5.1 Introduction
  • 5.2 Hard Kombucha
  • 5.3 Functional Kombucha
  • 5.4 Sparkling Kombucha
  • 5.5 Kombucha Shots

6 Global Kombucha 2.0 Market, By Flavor

  • 6.1 Introduction
  • 6.2 Regular/Original
  • 6.3 Herbs & Spices
  • 6.4 Fruit Flavored
  • 6.5 Flowers & Botanicals
  • 6.6 Other Flavours

7 Global Kombucha 2.0 Market, By Formulation

  • 7.1 Introduction
  • 7.2 Base Tea
  • 7.3 Sweeteners
  • 7.4 Functional Actives
  • 7.5 Flavouring Agents
  • 7.6 Other Formulations

8 Global Kombucha 2.0 Market, By Packaging Type

  • 8.1 Introduction
  • 8.2 Bottles
  • 8.3 Cans
  • 8.4 Kegs
  • 8.5 Pouches
  • 8.6 Other Packaging Types

9 Global Kombucha 2.0 Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Health & Natural Food Stores
  • 9.4 Online Retail & E-commerce
  • 9.5 Convenience Stores
  • 9.6 On-Trade
  • 9.7 Other Distribution Channels

10 Global Kombucha 2.0 Market, By End User

  • 10.1 Introduction
  • 10.2 Health Enthusiasts
  • 10.3 Millennials and Gen Z
  • 10.4 Alcohol Alternatives Seekers
  • 10.5 Functional Beverage Consumers
  • 10.6 Other End Users

11 Global Kombucha 2.0 Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 GT's Living Foods
  • 13.2 Health-Ade Kombucha
  • 13.3 Humm Kombucha
  • 13.4 Brew Dr. Kombucha
  • 13.5 KeVita
  • 13.6 Wild Tonic
  • 13.7 Flying Embers
  • 13.8 JuneShine
  • 13.9 Unity Vibration
  • 13.10 Remedy Drinks
  • 13.11 Lo Bros
  • 13.12 Better Booch
  • 13.13 Revive Kombucha
  • 13.14 Ritual Beverage Company
  • 13.15 Nova Easy Kombucha

List of Tables

  • Table 1 Global Kombucha 2.0 Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Kombucha 2.0 Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Kombucha 2.0 Market Outlook, By Hard Kombucha (2024-2032) ($MN)
  • Table 4 Global Kombucha 2.0 Market Outlook, By Functional Kombucha (2024-2032) ($MN)
  • Table 5 Global Kombucha 2.0 Market Outlook, By Sparkling Kombucha (2024-2032) ($MN)
  • Table 6 Global Kombucha 2.0 Market Outlook, By Kombucha Shots (2024-2032) ($MN)
  • Table 7 Global Kombucha 2.0 Market Outlook, By Flavor (2024-2032) ($MN)
  • Table 8 Global Kombucha 2.0 Market Outlook, By Regular/Original (2024-2032) ($MN)
  • Table 9 Global Kombucha 2.0 Market Outlook, By Herbs & Spices (2024-2032) ($MN)
  • Table 10 Global Kombucha 2.0 Market Outlook, By Fruit Flavored (2024-2032) ($MN)
  • Table 11 Global Kombucha 2.0 Market Outlook, By Flowers & Botanicals (2024-2032) ($MN)
  • Table 12 Global Kombucha 2.0 Market Outlook, By Other Flavours (2024-2032) ($MN)
  • Table 13 Global Kombucha 2.0 Market Outlook, By Formulation (2024-2032) ($MN)
  • Table 14 Global Kombucha 2.0 Market Outlook, By Base Tea (2024-2032) ($MN)
  • Table 15 Global Kombucha 2.0 Market Outlook, By Sweeteners (2024-2032) ($MN)
  • Table 16 Global Kombucha 2.0 Market Outlook, By Functional Actives (2024-2032) ($MN)
  • Table 17 Global Kombucha 2.0 Market Outlook, By Flavouring Agents (2024-2032) ($MN)
  • Table 18 Global Kombucha 2.0 Market Outlook, By Other Formulations (2024-2032) ($MN)
  • Table 19 Global Kombucha 2.0 Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 20 Global Kombucha 2.0 Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 21 Global Kombucha 2.0 Market Outlook, By Cans (2024-2032) ($MN)
  • Table 22 Global Kombucha 2.0 Market Outlook, By Kegs (2024-2032) ($MN)
  • Table 23 Global Kombucha 2.0 Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 24 Global Kombucha 2.0 Market Outlook, By Other Packaging Types (2024-2032) ($MN)
  • Table 25 Global Kombucha 2.0 Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 26 Global Kombucha 2.0 Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 27 Global Kombucha 2.0 Market Outlook, By Health & Natural Food Stores (2024-2032) ($MN)
  • Table 28 Global Kombucha 2.0 Market Outlook, By Online Retail & E-commerce (2024-2032) ($MN)
  • Table 29 Global Kombucha 2.0 Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 30 Global Kombucha 2.0 Market Outlook, By On-Trade (2024-2032) ($MN)
  • Table 31 Global Kombucha 2.0 Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 32 Global Kombucha 2.0 Market Outlook, By End User (2024-2032) ($MN)
  • Table 33 Global Kombucha 2.0 Market Outlook, By Health Enthusiasts (2024-2032) ($MN)
  • Table 34 Global Kombucha 2.0 Market Outlook, By Millennials and Gen Z (2024-2032) ($MN)
  • Table 35 Global Kombucha 2.0 Market Outlook, By Alcohol Alternatives Seekers (2024-2032) ($MN)
  • Table 36 Global Kombucha 2.0 Market Outlook, By Functional Beverage Consumers (2024-2032) ($MN)
  • Table 37 Global Kombucha 2.0 Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.