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全球蔬菜麵食市场 - 2023-2030 年
市场调查报告书
商品编码
1176597

全球蔬菜麵食市场 - 2023-2030 年

Global Plant-Based Pasta Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

在预测期内（2023 年至 2030 年），植物性麵食市场预计将以 6.54% 的复合年增长率增长。

蔬菜麵食基本上是严格使用小麦、大米或荞麦等植物成分製成的麵食。 随着人们接受素食主义，对植物性意大利面的需求不断增长，素食主义在世界范围内像野火一样蔓延。 因此，传统麵食製造商已开始生产植物性和纯素麵食，以满足纯素顾客的需求。

此外，对健康和清洁食品的需求不断增长，促使意大利面製造商专注于素食产品。 在过去的几年里，消费者的消费模式发生了巨大变化，越来越多的人用健康、营养丰富的膳食取代传统饮食。 这是因为消费者越来越注意获取足够的蛋白质并保持健康的饮食习惯。 这增加了对植物性麵食的需求。

市场动态：素食人口的增长推动全球植物性麵食市场增长

预计蔬菜麵食在预测期内将持续增长。 植物性麵食市场的增长是由素食者以及植物性食品和素食食品因其健康益处而不断增长的需求推动的。 植物性饮食对健康有很多好处，包括调节高血压和压力水平、降低心脏病发作的风险、控製糖尿病、帮助减肥、降低患癌症的风险等。提供上述优势. 这些好处正在吸引消费者转向添加到不断增长的植物性麵食市场的纯素和植物性饮食。 例如，根据 Veganz 的数据，到 2020 年，德国 3.6% 的人口是素食主义者。

此外，各种口味的麵食的供应也推动了食品行业植物性麵食的销售。 消费者越来越多地接受纯素生活方式，并选择健康的乳製品、肉类和其他传统蛋白质来源的替代品，最终增加了行业内对植物性麵食的需求。我来了。

此外，人均健康支出的增加、职业女性人数的增加、中产阶级人口的增加以及快速城市化正在促使消费者转向植物性食品以节省时间。可以轻鬆购买。 植物性麵食含有多种天然成分，人们对其健康益处的认识不断提高，这也对预测期内的销量增长做出了重大贡献。

但是，缺乏对植物性麵食的了解限制了该市场的增长。 此外，素食或植物性麵食的高价格也限制了全球植物性麵食市场的增长。

市场细分：小麦在全球植物基麵食市场中占有最高份额

2021 年，小麦细分市场占据主导地位，占全球收入的 YY 份额。 这一细分市场的增长是由于消费者对其益处的认识提高，因此需要营养和健康的食品。 因此，厂商也在不断推出新品上市。 例如，2022 年 3 月，Arcadia Bioscience 宣布将在 5 月份零售 5 个库存单位的富含纤维的 GoodWheat 麵食，希望转向消费品包装能够改变其苦苦挣扎的库存轨迹。

此外，人们对植物性麵食的健康益处的认识正在推动对小麦部分产品的需求。 小麦改善新陈代谢，增加营养摄入，帮助消化，有益于心血管健康，因此这些好处将推动消费者购买该产品，最终增加对该细分市场的需求。它成为

地理渗透：北美将成为预测期内的主导区域

2021 年，北美的收入份额最高。 该地区拥有发达的食品和饮料行业。 各种植物性麵食产品在美国、加拿大和墨西哥也越来越受欢迎。 随着北美工作人口的不断增长，消费者开始转向更健康、更容易准备的食品，从而节省时间并提供更有营养的食品。 例如，根据 Social 的数据，到 2020 年，大约 36% 的美国人将食用熟食。 此外，工薪阶层人口使得消费者个人可支配收入快速增长，加上新技术创新、忙碌而忙碌的工作日程，最终将增加该地区对食品的需求。采用简单快捷的植物性膳食做饭增加了不断增长的市场。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按产品类型细分的市场
  • 按供应商划分的市场细分
  • 按分销渠道细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 价值链分析
  • 监管分析
  • 供应链分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按产品类型

  • 通心粉
  • 意大利面
  • 手肘
  • 宽麵条和扁麵条
  • 其他

第 8 章按成分分类

  • 小麦
  • 米饭
  • 豆类
  • 荞麦
  • 燕麦
  • 其他

第 9 章分销渠道

  • 在线
  • 离线

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • Barilla Group
    • 公司概况
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • De Cecco Company
  • Nestle S.A.
  • Delverde Industrie Alimentari S.p.a.
  • RFM Corporation
  • Grupo La Moderna
  • General Mills, Inc.
  • Pastas Gallo Company
  • Bionaturae LLC.
  • Windmill Organics

第13章 DataM

简介目录
Product Code: DMFB6070

Market Overview

Plant-Based Pasta Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.54% during the forecast period (2023-2030).

Plant-based pasta is basically the pasta which is strictly made from plant-based ingredients such as wheat, rice, buckwheat and others. The increase in demand for plant-based pasta is due to the population's acceptance of veganism, which has spread like wildfire over the world. As a result, traditional pasta manufacturers have begun to produce plant-based pasta or vegan pasta in order to cater to vegan customers.

In addition, the desire for healthy, clean-label foods is on the rise, prompting pasta manufacturers to focus their efforts on vegan offerings. There has been a significant shift in the consumption pattern of consumers in the past few years, as increasing number of people are replacing their traditional diet to a healthy and nutritious diet. This is owing to the rising consciousness among consumers to maintain a healthy diet with sufficient protein intake. This indeed increases the demand for plant-based pasta.

Market Dynamics: Increasing vegan population is driving the growth of global plant-based pasta market

Plant-based pasta is anticipated to witness continuous growth over the forecast period. The growth of plant-based pasta market is driven by rising demand for vegan and plant-based and vegan food products owing its health benefits. The plant-based diet provides various health benefits such as it regulates hypertension and stress levels, lowers the risk of heart attack, controls diabetes, helps in weight loss, and reduces the risk of cancer and many others. These benefits attract the consumers towards vegan and plant-based diet adds to the growth plant-based pasta market. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany.

In addition, availability of various flavors of pasta has driven the sales of plant-based pasta in the food industry. Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, meat and another conventional source of protein which ultimately increases the demand for plant-based pasta in the industry.

Furthermore, growth in per-capita health expenditure, increasing number of working women, growth in middle-class population and rapid urbanization enables consumers to buy easy to make plant-based food to save the time. The presence of various natural ingredients in plant-based pasta with growing awareness regarding health benefits contributed significantly to its volume growth over the forecast period.

However, lack of knowledge regarding plant-based pasta is limiting the growth of this market. Furthermore, high price of vegan or plant-based pasta is also limiting the growth of the global plant-based pasta market.

Market Segmentation: Wheat stands for the highest share in global plant-based pasta market

In 2021, the wheat segment dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand nutritional and healthy food products owing increase in awareness about its benefits. Thus, manufacturers are also launching new products in the market. For instance, in March 2022, Arcadia Biosciences launched five stock-keeping units of fiber-rich GoodWheat pastas at retail in May, hoping the move into consumer-packaged goods changes the trajectory of its struggling stock price.

In addition, the awareness regarding the health benefits of plant-based pasta has increased the demand for wheat segment products. Wheat improves metabolism, promotes nutrition intake, helps digestion, good for cardiovascular health, thus, these benefits enabling consumers to buy the products which ultimately increasing the demand of the segment.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed food & beverage industry. In addition, different types of plant-based pasta products have been popular in the U.S., Canada, and Mexico. The growing working population in North America enabling consumers to prefer the healthy and easy to cook food items which can save their time and also can provide them with good nutrition. For instance, in 2020, according to Social, approximately 36% of American have consumed ready-to eat food in 2020. Furthermore, new technological innovations, busy and hectic work schedules along with rapid growth in personal disposable income of consumers enabling the working-class population adopt the plant-based diet which is easy & quick to cook that ultimately increases the demand of the food in the region and adds to the growth of the market.

Competitive Landscape:

The global plant-based pasta market is competitive and comprises players such as Barilla Group, De Cecco Company, Nestle S.A., Delverde Industrie Alimentari S.p.a., RFM Corporation, Grupo La Moderna, General Mills, Inc., Pastas Gallo Company, Bionaturae LLC and Windmill Organics among others. The plant-based pasta market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as acquisitions, collaborations, new product launches, product innovation with fortification according to the consumer demand along with marketing & advertising. Moreover, growing demand for healthy and nutritious and plant-based products such as wheat, rice, legume-based pasta is propelling the market growth. For instance, in August 2020, Tolerant® launched new line of organic plant-based pasta for kids. It is a school-safe, free of major allergens, vegan, gluten-free, non-GMO, and Kosher. In February 2021, Barilla acquired a Canadian company Catelli. The acquisition includes the company's dry pasta plant in Montreal (Quebec).

COVID-19 Impact: Positive impact on global plant-based pasta market

The COVID-19 pandemic has adversely affected various industries and the economies of various countries due to lockdowns, government-imposed restrictions on import-exports, business close, and travel bans. Food and beverages, agriculture is among the major industries that suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants.

In addition, during the pandemic majority of the population was working from home, and due to that, there has been extended working hours, time constraints more pressure along with money saving has seen. These factors influenced consumers to buy the products which are easy to cook, as well as healthy and plant-based to avoid any health conditions. For instance, in 2020, according to a recent survey done by Assocham (Associated Chamber of Commerce and Industry of India) says about 79% of Indian households prefer to have instant food due to time constraints.

In addition, the easy availability of the fast-food products on online platform increased the sale of the products during COVID-19. Thus, plant-based pasta is considered as millennial's new favorite owing to its easy availability, availability of variety of options and new product innovations by manufacturers even during and after the COVID-19 pandemic. Thus, the growing working population and time constraints enable consumers to buy plant-based pasta. In addition, the surety of sanitization, hygiene and safe products is driving the growth of the market.

The global plant-based pasta market report would provide an access to approximately 53 market data tables, 44 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Penne*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Spaghetti
  • 7.4. Elbows
  • 7.5. Fettuccine & Linguine
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 8.1.2. Market attractiveness index, By Source Segment
  • 8.2. Wheat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Rice
  • 8.4. Legumes
  • 8.5. Buckwheat
  • 8.6. Oats
  • 8.7. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Online*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Offline

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Barilla Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. De Cecco Company
  • 12.3. Nestle S.A.
  • 12.4. Delverde Industrie Alimentari S.p.a.
  • 12.5. RFM Corporation
  • 12.6. Grupo La Moderna
  • 12.7. General Mills, Inc.
  • 12.8. Pastas Gallo Company
  • 12.9. Bionaturae LLC.
  • 12.10. Windmill Organics
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us