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市场调查报告书
商品编码
1304459

全球通心粉市场 - 2023-2030

Global Pasta Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

2022年全球通心粉市场规模将达到455亿美元，预计到2030年将达到793亿美元。在2023-2030年的预测期内，该市场的复合年增长率为7.2%。

通心粉是一种主食，起源于意大利，在全球范围内越来越受欢迎。它由小麦粉或粗面粉与水或鸡蛋混合制成。面团通常经过揉捏，然后塑造成各种形状，如管状、片状或股状。通心粉通常在水中煮至软熟，然后配以各种酱汁、蔬菜、肉类或奶酪食用。

植物性饮食的兴起和越来越多的人采用素食生活方式，导致了对豆类（如扁豆、鹰嘴豆）和蔬菜（如菠菜、甜菜根）等替代原料制成的意大利面的需求激增。这些选择提供了丰富的蛋白质和营养成分。

市场动态

通心粉方便省时的特点预计将促进通心粉市场的增长

通心粉以其制作简单快捷而著称，这使其成为忙碌的个人和家庭的便捷之选。人们对省时省力的膳食选择的需求导致通心粉的消费量增加，因为通心粉是一种用途广泛、毫不费力的菜肴。根据美国国家意大利面协会的一项调查，92%的受访者认为意大利面是一种方便的膳食解决方案。相比之下，70%的受访者表示每周至少制作一次意大利面。

意大利面是一种多用途面食，可与各种酱汁、蔬菜、肉类和奶酪搭配。它对不同口味和配料的适应性使食谱变化无穷，从而吸引了广泛的消费群体。发表在《食品质量与偏好》上的一项研究发现，消费者认为意大利面具有很强的多功能性，可以根据个人喜好进行定制和调整。

对民族和国际菜肴日益增长的偏好有望推动通心粉市场的发展。

民族和国际菜肴通常包含多种风味和配料。作为一种多用途食品，通心粉很容易适应这些风味。通过结合民族香料、草药和酱料，通心粉生产商可以创造出独特、美味的通心粉品种，满足人们对多样化口味体验日益增长的需求。

不同烹饪传统的融合越来越受欢迎。通心粉提供了一个多功能的基础，可以与来自不同菜系的配料和风味相结合。例如，亚洲风味的面食中加入了酱油、生姜和芝麻油，墨西哥风味的面食中加入了辣椒、酸橙和香菜。这种跨文化的融合吸引了追求新奇口味组合的消费者。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和大流行后的价格变化，并与COVID前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施）。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第三章：执行摘要

  • 按产品类型划分
  • 按原材料分类
  • 按调味品类型划分
  • 按销售渠道划分
  • 按地区划分

第四章 动态

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章 行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情景
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按产品类型

  • 干意面
  • 速食通心粉
  • 新鲜通心粉

第八章：按原材料分类

  • 硬质小麦粉
  • 精制面粉
  • 大米
  • 杂粮
  • 其他

第九章：按酱料类型

  • 白酱意大利面
  • 红酱
  • 混合酱意面

第10章：按销售渠道

  • 大卖场和超市
  • 便利店
  • 专卖店
  • 在线销售
  • 其他销售渠道

第十一章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十二章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十三章 ：公司简介

  • Barilla G.eR.F.lli S.p.A.
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Ebro Foods S.A.
  • CAMPBELL SOUP COMPANY
  • TreeHouse Foods Inc.
  • Unilever
  • Kraft Heinz Company
  • BORGES INTERNATIONAL GROUP
  • Nestle
  • F.lli De Cecco di Filippo S.p.A.
  • Armanino Foods of Distinction

第十四章：附录

简介目录
Product Code: FB6053

Market Overview

The Global Pasta Market will be US$ 45.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 79.3 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.

Pasta is a staple food originating in Italy and gaining worldwide popularity. It is made from wheat flour or semolina dough mixed with water or eggs. The dough is typically kneaded and then shaped into various forms, such as tubes, sheets, or strands. Pasta is commonly boiled in water until it becomes soft and cooked, after which it is often served with various sauces, vegetables, meats, or cheeses.

The rise of plant-based diets and the increasing number of people adopting vegan lifestyles have led to a surge in demand for pasta made from alternative ingredients such as legumes (e.g., lentils, chickpeas) and vegetables (e.g., spinach, beetroot). These options provide a rich source of protein and nutrients.

Market Dynamics

The Convenience and Time-Saving Characteristics of Pasta are Anticipated to Grow the Pasta Market Growth

Pasta is known for its quick and easy preparation, making it a convenient choice for busy individuals and families. The demand for time-saving meal options has led to increased pasta consumption as a versatile and effortless dish. According to a survey by the National Pasta Association in the United States, 92% of respondents considered pasta a convenient meal solution. In comparison, 70% reported making pasta meals at least once a week.

Pasta is a versatile base paired with a wide range of sauces, vegetables, meats, and cheeses. Its adaptability to different flavors and ingredients allows endless recipe variations, making it appealing to a broad consumer base. A study published in Food Quality and Preference found that pasta dishes were perceived as highly versatile by consumers, allowing for customization and adaptation to personal preferences.

Rising Preference for Ethnic and International Cuisines is Expected to fuel the Pasta Market.

Ethnic and international cuisines often incorporate a wide range of flavors and ingredients. As a versatile food, pasta can easily adapt to these flavor profiles. By combining ethnic spices, herbs, and sauces, pasta manufacturers can create unique and flavorful pasta varieties that cater to the growing demand for diverse taste experiences.

The fusion of different culinary traditions has become increasingly popular. Pasta provides a versatile base that can be combined with ingredients and flavors from various cuisines. For example, Asian-inspired pasta dishes incorporating soy sauce, ginger, and sesame oil, or Mexican-inspired pasta dishes featuring chili peppers, lime, and cilantro. This cross-cultural fusion appeals to consumers seeking new and exciting taste combinations.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Pasta Market is segmented based on product type, raw material, sauce type, distribution channel, and region.

Instant Pasta Segment Accounted for the Highest Share of the Global Pasta Market

The instant pasta segment has gained popularity due to its convenience and quick preparation time, aligning with the busy lifestyles of modern consumers. Instant pasta products cater to the growing demand for portable, ready-to-eat meal solutions.

These products are often designed for easy consumption at home, in the office, or while traveling. Manufacturers have expanded their offerings in the instant pasta segment, introducing various options such as instant noodles, pasta cups, and microwaveable pasta dishes. This diverse product range contributes to the segment's market share.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market in the Pasta Industry

The increasing adoption of Western and international cuisines in Asia has contributed to the growing demand for pasta. As consumers become more exposed to different culinary traditions, pasta has gained popularity as a versatile and adaptable dish. The Asia Pacific region has experienced rapid population growth and urbanization, leading to changes in dietary habits and consumption patterns.

As more people move to urban areas and adopt busier lifestyles, there is an increased demand for convenient and time-saving food options like pasta. The region's expanding middle class and rising disposable incomes have resulted in a shift towards more diverse and globally influenced diets. Pasta, a popular and affordable food option, has seen increased consumption in line with the rising purchasing power of consumers.

Competitive Landscape

The major global players include: the Pasta market are Barilla G.eR.F.lli S.p.A., Ebro Foods S.A., CAMPBELL SOUP COMPANY, TreeHouse Foods Inc., Unilever, The Kraft Heinz Company, BORGES INTERNATIONAL GROUP, Nestle, F.lli De Cecco di Filippo S.p.A., and Armanino Foods.

Why Purchase the Report?

  • To understand key commercial assets and players to visualize the Global Pasta Market segmentation based on product type, raw material, sauce type, and distribution channel.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pasta market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Pasta Market Report Would Provide Approximately 69 Tables, 70 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Raw Material
  • 3.3. Snippet by Sauce Type
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post-COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Dried Pasta*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Instant Pasta
  • 7.4. Fresh Pasta

8. By Raw Material

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 8.1.2. Market Attractiveness Index, By Raw Material
  • 8.2. Durum Wheat Semolina*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Refine Flour
  • 8.4. Rice
  • 8.5. Multigrain
  • 8.6. Others

9. By Sauce Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 9.1.2. Market Attractiveness Index, By Sauce Type
  • 9.2. White Sauce Pasta*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Red Sauce
  • 9.4. Mix Sauce Pasta

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Hypermarkets & Supermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Specialty Stores
  • 10.5. Online Sales
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Barilla G.eR.F.lli S.p.A.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Ebro Foods S.A.
  • 13.3. CAMPBELL SOUP COMPANY
  • 13.4. TreeHouse Foods Inc.
  • 13.5. Unilever
  • 13.6. Kraft Heinz Company
  • 13.7. BORGES INTERNATIONAL GROUP
  • 13.8. Nestle
  • 13.9. F.lli De Cecco di Filippo S.p.A.
  • 13.10. Armanino Foods of Distinction

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us