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市场调查报告书
商品编码
1455764

全球麵食和蒸粗麦粉市场 - 2023-2030

Global Pasta and Couscous Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 186 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球麵食和蒸粗麦粉市场规模达到49.8亿美元，预计2030年将达到70.2亿美元，2023-2030年预测期间CAGR为4.4%。

多年来，全球麵食和蒸粗麦粉市场经历了显着的成长和转变，影响其动态的因素有很多。由于其便利性，消费者高度采用这些产品，随着对永续和环保产品的需求，对麵食和蒸粗麦粉的需求也不断增加。因此，这些因素有助于推动全球麵食和蒸粗麦粉市场。

此外，许多製造商都专注于生产和推出高品质的产品，以吸引更大的消费群。例如，2020 年 10 月，百味来推出了仅由一种简单成分製成的豆类麵食系列 - 100% 红扁豆粉或 100% 鹰嘴豆粉。两种变体都富含蛋白质和纤维，不含麸质，并且具有味道和质地。因此，此类产品有助于提高采用率。

麵食细分市场在全球麵食和蒸粗麦粉市场中占有最大份额，并且由于主要製造公司的产品推出和战略扩张的增加，欧洲地区拥有最大的市场份额，该地区仍然是麵食和蒸粗麦粉的最大生产国和消费国。全球麵食和蒸粗麦粉市场。

动力学

植物性饮食的成长趋势

植物性饮食和纯素食人口的趋势正在增加，例如，根据世界动物基金会2023年的最新资料，全球有8,800万纯素食者。因此，素食主义的增加有助于推动麵食和蒸粗麦粉市场的流行。

此外，随着对植物性产品的需求不断增加，许多公司正在推出产品以扩大市场成长。例如，2023 年 9 月，Samyang Foods 推出了 Tangle，即 tangle bulgogi alfredo tangluccine，这是一种速食麵食，其口味灵感来自传统韩国风味。因此，此类产品有助于增加市场成长。

产品发布需求不断成长

消费者非常喜欢这些糕点和蒸粗麦粉，因为它们提供了许多健康益处和便利性。公司不断推出新的益生菌产品以使其产品多样化。这包括一系列传统食品和方便食品。因此，它可以帮助增加市场成长。

此外，製造商正在推出创新产品，例如，2022 年 2 月，Modi Naturals Ltd. 在其健康食品品牌 Oleev Kitchen 下推出了义大利麵系列。义大利麵种类包括 100% 硬质小麦义大利麵、优质硬质小麦螺丝义大利麵和优质硬质小麦通心粉。此义大利麵 0% 胆固醇、0% 麦达，不含反式脂肪，100% 纯素食，富含蛋白质，是纤维的重要来源。因此，此类产品有助于增加市场成长。

原物料价格波动

原物料价格的波动确实可以成为麵食和粗麦粉市场的限制因素，原物料价格的波动可能会导致麵食和粗麦粉产品的定价改变。这可能会导致产品采用率下降，从而阻碍市场成长。

目录

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 按产品类型分類的片段
  • 按表格列出的片段
  • 按配销通路分類的片段
  • 原料片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 植物性饮食的成长趋势
      • 产品发布需求不断成长
    • 限制
      • 原物料价格波动
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：按产品类型

  • 义大利麵
    • 馄饨
    • 通心粉
    • 天使头髮
    • 义大利细麵条
    • 法法勒
    • 螺丝粉
    • 其他的
  • 库斯库斯
    • 传统的
    • 全麦

第 8 章：按形式

  • 干的
  • 新鲜/冷藏
  • 其他的

第 9 章：按配销通路

  • 超市/大卖场
  • 便利商店
  • 电子商务
  • 其他的

第 10 章：依原料分类

  • 硬质小麦粗粒小麦粉
  • 小麦
  • 混合（硬质小麦粗粒小麦粉和小麦）
  • 大麦
  • 米
  • 玉米
  • 杂粮
  • 其他的

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • The Hain Celestial Group, Inc.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Valeo Foods Group Limited
  • Pastificio Antonio Pallante SRL
  • Pasta Foods Ltd.
  • US Durum Products Ltd.
  • Regina Pasta & Food Industries
  • Nestle SA
  • Ebro Foods SA
  • Weikfield Foods Pvt. Ltd.
  • ITC Foods Limited

第 14 章：附录

简介目录
Product Code: FB8225

Overview

Global Pasta and Couscous Market reached US$ 4.98 billion in 2022 and is expected to reach US$ 7.02 billion by 2030, growing with a CAGR of 4.4% during the forecast period 2023-2030.

The global pasta and couscous market has witnessed significant growth and transformations over the years, with various factors influencing its dynamics. Consumers are highly adopting these as in there due to their convenience, and the demand for pasta and couscous is increasing as the demand for sustainable and eco-friendly products. Hence, such factors can help in driving the global pasta and couscous market.

Furthermore, many manufacturers are focusing on producing and launching high-quality products to attract larger consumer bases. For instance, in October 2020, Barilla launched a legume pasta range made of only one simple ingredient - either 100% Red Lentil Flour or 100% Chickpea Flour. Both variants are high in protein and fiber, are gluten-free, and have the taste and texture. Hence, such products can help in increasing the adoption rate.

The pasta segment holds the maximum share in the global pasta and couscous market, as well as the Europe region has the largest market share due to the increase in product launches and strategic expansions of major manufacturing companies, the region remains the largest producer and consumer of global pasta and couscous market.

Dynamics

Growing trend for Plant-based Diets

The trend for plant-based diets and the vegan population is increasing, for instance, according to the World Animal Foundation's most recent data of 2023, there, are 88 million vegans in the world. Hence, such an increase in veganism helps drive the popularity of the pasta and couscous market.

Furthermore, as the demand for plant-based products is increasing, many companies are launching products to expand their market growth. For instance, in September 2023, Samyang Foods launched Tangle, which is tangle bulgogi alfredo tangluccine, an instant pasta with flavors inspired by traditional Korean flavors. Hence, such products can help in increasing the market growth.

Rising Demand for Product launches

Consumers are highly adopting these pasts and couscous as they provide numerous health benefits and convenience. Companies continually introduce new probiotic products to diversify their offerings. This includes a range of traditional and convenience foods. Hence, it can help in increasing the market growth.

Furthermore, manufacturers are launching innovative products, for instance, in February 2022, Modi Naturals Ltd., the company launched a pasta range under their healthy food brand, Oleev Kitchen. The Pasta variants include 100% Durum Wheat Pasta, Premium Durum Wheat Fusilli Pasta, and Premium Durum Wheat Penne Pasta. With 0% Cholesterol, 0% Maida, and no trans-fat, the pasta is 100% Vegan, rich in protein, and a significant source of Fibre. Hence, such products can help in increasing the market growth.

Raw Material Price Volatility

Raw material price volatility can indeed act as a restraining factor for the pasta and couscous market, Fluctuating raw material prices may lead to changes in the pricing of pasta and couscous products. This can lead to a decrease in the adoption rate of the product, which could hamper the market growth.

Segment Analysis

The global pasta and couscous market is segmented based on product type, form, distribution channel, raw material, and region.

Increase in Demand For Convenient Foods

The pasta segment holds the maximum share of the global pasta and couscous market, due to hectic lifestyles, consumers are highly adopting these convenient and ready-eat foods, also pasta offers a good source of carbohydrates, and is low in fat, Some types of pasta are enriched with essential nutrients like iron and various B-vitamins. Hence, such factors can help in increasing the market growth.

Furthermore, many manufacturers are focusing on producing innovative products to attract larger consumer bases. For instance, in March 2023, GOODLES company launched Dry Noodles. Three new pasta are Lucky Penne (Penne); Loopdy-Loos (Cavatappi) and Curveballs (Pipette). These dry noodles boast a well-balanced nutritional profile with every serving providing 10g of protein, 7g of fiber with prebiotics, 21 nutrients from plant sources, fewer net carbs, and are a low Glycemic Index food. Hence such products can help in increasing the market growth.

Geographical Penetration

New Product launches

Europe region has shown a dominant force in the global pasta and couscous market, as consumers are highly adopting ready-to-eat foods the demand for pasta and couscous is increasing, also rising awareness about the vegan or plant-based diets, helps in increasing the usage of these products in wide range of applications. Hence, such factors can help in driving the market in this region.

Furthermore, as the demand for pasta products is increasing, manufacturers in this region are focusing on producing innovative products, for instance, in January 2021, Ebrofrost company launched the first UK frozen fresh pasta brand Beroni, the pasta dough is freshly prepared by mixing French durum wheat semolina with water. The fresh dough is then shaped into its format before being cooked 'al dente' and then immediately frozen to preserve its freshness.

Additionally, as the demand for the products is increasing, the manufacturers are strategically planning to expand the market size. For instance, in August 2022, BF Group acquired BIA S.p.A a major player for couscous in the European market, This strategic acquisition helped the BF Group strengthen its presence in the Italian food supply and increase the market growth.

Competitive Landscape

The major global players in the market include The Hain Celestial Group, Inc., Valeo Foods Group Limited, Pastificio Antonio Pallante S.R.L., Pasta Foods Ltd., US Durum Products Ltd., Regina Pasta & Food Industries, Nestle S.A., Ebro Foods S.A, Weikfield Foods Pvt. Ltd., and ITC Foods Limited.

COVID-19 Impact Analysis

The pandemic had brought a disruption in supply chain, as many manufacturing companies are shut down due to government lockdown restrictions, which had shown a impact on the availability of products in the market, which shows a negitive impact on adoption of products and causes a declination in market growth.

By Product Type

  • Pasta
  • Ravioli
  • Macaroni
  • Angel Hair
  • Spaghetti
  • Farfalle
  • Fusilli
  • Others
  • Couscous
  • Traditional
  • Whole Grain

By Form

  • Dried
  • Fresh/Chilled
  • Others

By Distribution Channel

  • Supermarket/Hypermarket
  • Convenience Stores
  • E-Commerce
  • Others

By Raw Materials

  • Durum wheat semolina
  • Wheat
  • Mix (Durum wheat semolina & Wheat)
  • Barley
  • Rice
  • Maize
  • Multigrain
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, The Raji family holding company, T-Man Holding, known for its exclusive distribution of the "Amgalita," "Monte Regale," and "Panzani" brands, announces the launch of a pasta and couscous factory for the domestic and international market.

Why Purchase the Report?

  • To visualize the global pasta and couscous market segmentation based on product type, form, distribution channel, raw materials, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pasta and couscous market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Pasta and Couscous market report would provide approximately 69 tables, 72 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Product Type
  • 3.2.Snippet by Form
  • 3.3.Snippet by Distribution Channel
  • 3.4.Snippet by Raw Materials
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing trend for Plant-based Diets
      • 4.1.1.2.Rising Demand for Product Launches
    • 4.1.2.Restraints
      • 4.1.2.1.Raw Material Price Volatility
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Product Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2.Market Attractiveness Index, By Product Type
  • 7.2.Pasta*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3.Ravioli
    • 7.2.4.Macaroni
    • 7.2.5.Angel Hair
    • 7.2.6.Spaghetti
    • 7.2.7.Farfalle
    • 7.2.8.Fusilli
    • 7.2.9.Others
  • 7.3.Couscous
    • 7.3.1.Traditional
    • 7.3.2.Whole Grain

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Dried*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Fresh/Chilled
  • 8.4.Others

9.By Distribution Channel

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2.Market Attractiveness Index, By Distribution Channel
  • 9.2.Supermarket/Hypermarket*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Convenience Stores
  • 9.4.E-Commerce
  • 9.5.Others

10.By Raw Materials

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 10.1.2.Market Attractiveness Index, By Raw Materials
  • 10.2.Durum wheat semolina*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Wheat
  • 10.4.Mix (Durum wheat semolina & Wheat)
  • 10.5.Barley
  • 10.6.Rice
  • 10.7.Maize
  • 10.8.Multigrain
  • 10.9.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.UK
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Russia
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.The Hain Celestial Group, Inc.*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.Valeo Foods Group Limited
  • 13.3.Pastificio Antonio Pallante S.R.L.
  • 13.4.Pasta Foods Ltd.
  • 13.5.US Durum Products Ltd.
  • 13.6.Regina Pasta & Food Industries
  • 13.7.Nestle S.A.
  • 13.8.Ebro Foods S.A
  • 13.9.Weikfield Foods Pvt. Ltd.
  • 13.10.ITC Foods Limited

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us