市场调查报告书
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1441238
全球新鲜义式麵食市场规模、份额、成长分析、按类型、按应用划分 - 产业预测,2023-2030 年Global Fresh Pasta Market Size, Share, Growth Analysis, By Type(Long Style Pasta, Short Style Pasta), By Application(Residential, Restaurant) - Industry Forecast 2023-2030 |
2022年全球新鲜义式麵食市场规模为87亿美元,从2023年的92.4亿美元成长到2031年的149.5亿美元,复合年增长率预计为6.2%。
近年来,由于消费者偏好的变化、对方便食品选择的需求激增以及义大利美食在全球的流行,全球新鲜义式麵食市场经历了显着增长。新鲜义式麵食因其真实性和卓越品质而广受欢迎,因为它使用天然原料,并且比干燥义式麵食烹饪时间更短。欧洲,尤其是义大利,由于其烹饪传统和义式麵食製作专业知识,仍然是市场的主导力量,但这种趋势正在全球蔓延,北美、亚太地区、中东其他地区和非洲,新鲜义式麵食被视为一种多功能且美味的膳食选择。日益忙碌的生活方式增加了对已烹调和预包装新鲜义式麵食产品的需求,促进了包装和保存技术的创新,以确保产品新鲜度并延长保质期。市场参与者正在透过引入无麸质、全谷物和有机产品来实现产品多样化,以满足具有健康意识和饮食限制的消费者。此外,我们的分销网络透过与零售商和外食营运商的合作扩大了,支持进一步的市场扩张。
Global Fresh Pasta Market size was valued at USD 8.7 billion in 2022 and is poised to grow from USD 9.24 billion in 2023 to USD 14.95 billion by 2031, growing at a CAGR of 6.2% during the forecast period (2024-2031).
The global fresh pasta market has seen significant growth recently, fueled by shifting consumer preferences, a surge in demand for convenient food options, and the worldwide popularity of Italian cuisine. Fresh pasta, valued for its perceived authenticity and superior quality, has gained traction thanks to its use of natural ingredients and shorter cooking times compared to dried pasta. While Europe, particularly Italy, remains a dominant force in the market due to its culinary heritage and pasta-making expertise, the trend has spread globally, with North America, Asia-Pacific, and other regions embracing fresh pasta as a versatile and delicious meal choice. The rise in busy lifestyles has boosted demand for ready-to-cook and pre-packaged fresh pasta products, prompting innovations in packaging and preservation techniques to ensure product freshness and shelf life extension. Market players are diversifying their offerings by introducing gluten-free, whole wheat, and organic options to cater to health-conscious and dietary-restricted consumers. Furthermore, partnerships with retailers and foodservice providers have expanded distribution networks, driving further market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Pasta Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Pasta Market Segmental Analysis
The global fresh pasta market is segmented on the basis of Type, Application, and region. By Type, the market is segmented into Long Style Pasta, Short Style Pasta, Filled Style Pasta. By Application, the market is segmented into Residential, Restaurant, Airplane & Train, Others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Fresh Pasta Market
The surge in demand for convenient and time-efficient food choices propels the global fresh pasta market forward. Fresh pasta caters to the needs of busy consumers seeking swift meal solutions, whether ready-to-eat or easy-to-cook. Factors such as urbanization, evolving lifestyles, and a preference for convenience in food selection further drive the heightened consumption of fresh pasta products.
Restraints in the Global Fresh Pasta Market
Fresh pasta, characterized by its high moisture content, is inherently prone to spoilage, presenting logistical hurdles in transportation, storage, and maintaining shelf life. This vulnerability prompts consumers to gravitate towards dried or frozen pasta alternatives with extended shelf lives, consequently affecting the demand for fresh pasta. Thus, ensuring the preservation of freshness and averting spoilage throughout the distribution process emerges as a notable challenge.
Market Trends of the Global Fresh Pasta Market
The global fresh pasta market is experiencing a notable shift towards convenient and ready-to-cook meal solutions in response to the demands of busy lifestyles and evolving consumer preferences. This surge in demand for time-saving meal options without compromising quality has prompted manufacturers to prioritize packaging advancements, portion control, and extended shelf-life technologies. Fresh pasta, offering quick preparation at home, emerges as an ideal fit for this trend. Furthermore, the integration of healthier ingredients and dietary options in fresh pasta products reflects the increasing focus on health-conscious choices among consumers.