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全球天然食品防腐剂市场 - 2023-2030年
市场调查报告书
商品编码
1285054

全球天然食品防腐剂市场 - 2023-2030年

Global Natural Food Preservatives Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球天然食品防腐剂市场在2022年达到11.33亿美元，预计到2030年将出现有利可图的增长，达到17.66亿美元。在预测期间（2023-2030年），该市场预计将呈现5.7%的复合增长率。

在食品加工的过程中，来自植物和动物的天然食品防腐剂被添加到食品中，以增加稳定性，阻止腐败，并延长加工食品的保质期。从药用植物中提取的天然物质、盐、糖和香料是这些防腐剂的主要成分。它们在不影响感官和营养质量的情况下提高微生物和安全质量。

一般社会的健康意识不断增强，导致对更好的选择的需求增加，这增加了天然防腐剂的使用。美国农业部估计，在2020年，有机食品的销售将增加12.4%。由于食品中存在化学杀虫剂所带来的负面影响，消费者越来越注重健康。这些因素正在推动天然食品防腐剂市场的增长。

市场动态

食品和饮料行业消费者需求的增加推动了市场的增长。

为节省消费者在厨房的时间、降低因变质而产生的费用以及通过规模经济降低成本而进行的三级加工或创建的食品被称为方便食品。对零售方便食品的需求也因此而增加。天然食品防腐剂的普及受到了包括千禧年人口增长、职业女性数量增加、繁忙的工作日程和随行消费模式等因素的进一步推动。

全国便利店协会报告说，由于方便食品销售的增加，2022年对天然食品防腐剂的需求攀升了13%，这是推动天然食品防腐剂市场增长的另一个因素。

潜在的市场增长障碍包括与天然食品防腐剂有关的健康风险

为了保持食品的新鲜度、味道和保质期，防腐剂已经成为制造公司库存的一个重要组成部分。快餐或预制食品的日益普及推动了防腐剂市场的发展。然而，与这种饮食有关的重大健康危害预计会抑制整体的改善。由合成材料制成的防腐剂，如钠、钾和丙酸钙，已经与免疫系统异常、癌症、肺部问题、心脏问题和肺部问题有关。

考虑到世界卫生组织报告的约1000万例癌症相关死亡，制造商正在减少使用防腐剂，这反过来又减缓了天然食品防腐剂市场的扩张。此外，根据美国疾病控制和预防中心（CDC）的报告，美国的食源性疾病每年导致4800万起疾病，12.8万起住院，3000起死亡，这限制了食品防腐剂成分的使用，从而降低了市场收入。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景以及定价动态（包括大流行期间和之后的定价变化与COVID前情景的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应变化）、政府倡议（政府机构振兴市场、部门或行业的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所采取的措施）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：市场定义和概述

第三章：执行摘要

  • 按产品类型分類的市场简述
  • 按功能分类的市场分析
  • 按应用分类的市场分析
  • 按地区分類的市场分析

第四章：市场动态

  • 影响市场的因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • 关于COVID-19的市场分析
    • COVID-19上市前的情况
    • COVID-19市场期间的情况
    • 后COVID-19或未来的情况
  • 在COVID-19期间的价格动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第七章：按产品类型

  • 盐
  • 糖
  • 油类
  • 蜂蜜
  • 柠檬酸
  • 醋
  • 其他

第8章：按功能分类

  • 抗菌剂
  • 抗氧化剂
  • 其他

第九章：按应用分类

  • 海洋食品
  • 肉类和家禽
  • 烘焙产品
  • 乳制品
  • 零食
  • 饮料
  • 水果和蔬菜
  • 其他

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Koninklijke DSM N.V
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • Cargill, Inc
  • Kemin Industries, Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC.
  • BASF SE
  • Corbion NV
  • Galactic SA
  • Biosecur Lab (Foodguard)
  • ITA 3 S.r.l.

第十三章 ：附录

简介目录
Product Code: FB2769

Market Overview

The global natural food preservatives market reached US$ 1,133 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,766 million by 2030. The market is expected to exhibit a CAGR of 5.7% during the forecast period (2023-2030).

The moment food is processed, natural food preservatives from plants and animals are added to increase stability, stop spoilage, and lengthen the shelf life of processed food products. Extracts of natural substances produced from medicinal plants, salt, sugar, and spices are the main components of these preservatives. They enhance the microbiological and safety quality without compromising the organoleptic and nutritional quality.

The general community's growing health consciousness has led to an increase in demand for better options, which has increased the use of natural preservatives. The United States Department of Agriculture estimates that in 2020, sales of organic food will increase by 12.4%. Due to the negative consequences brought on by the presence of chemical pesticides in food goods, consumers are becoming increasingly health-conscious. These factors are driving the natural food preservatives market growth.

Market Dynamics

Increasing Consumer Demand from the Food and Beverages Sector is Driving the Market Growth.

Foods that are tertiary processed or created to save consumers time in the kitchen, lower expenses due to spoilage, and lower costs through economies of scale are referred to as convenience foods. The demand for retail convenience meals has increased as a result. The popularity of natural food preservatives is further boosted by factors including the rising millennial population, the rise in the number of working women, hectic work schedules, and on-the-go consumption patterns.

The National Association of Convenience Stores reports that the need for natural food preservatives climbed by 13% in 2022 due to an increase in convenience food sales, which is another factor driving the natural food preservatives market growth.

Potential Market Growth Obstacles Include Health Risks Associated with Natural Food Preservatives

In order to preserve food's freshness, flavor, and shelf life, preservatives have become a crucial component of manufacturing companies' inventories. The market for preservatives is being pushed by the increase in popularity of quick or prepared foods. The significant health hazards connected to such diets, however, are anticipated to inhibit overall improvement. Preservatives made of synthetic materials, such as sodium, potassium, and calcium propionate, have been associated with immune system abnormalities, cancer, lung issues, cardiac issues, and lung problems.

In consideration of the about 10 million cancer-related deaths reported by the World Health Organisation, manufacturers are using fewer preservatives, which in turn is slowing the natural food preservatives market expansion. Additionally, according to the Centres for Disease Control and Prevention (CDC), foodborne illnesses in the United States result in 48 million illnesses, 128,000 hospital admissions, and 3,000 fatalities each year, which restricts the use of food preservative ingredients and consequently lowers market revenue.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global natural food preservatives market is segmented based on product type, function, application, and region.

Rising Demand for Meat and Poultry Products is Expected to Drive the Application Segment growth.

The global natural food preservatives market has been segmented by application into sea food, meat and poultry, bakery products, dairy products, snacks, beverages, fruits and vegetables, others. The meat and poultry segment held the largest natural food preservatives market share of 38.4% in 2022 in the natural food preservatives market analysis report.

According to World Animal Foundation, there were only 21% vegetarians in 2021. Considering the fact that a sizeable portion of the world's population is not vegetarian, the growth can be linked to enormous consumption. People's disposable income or purchasing power is increasing as globalization is dominating and trade between nations is booming. As a result, consumers' purchasing habits are changing, and more people are able to afford such expenditures. On the other hand, because meat has a short shelf life, preservatives must be used.

Geographical Analysis

The Increasing Demand for Natural Food Preservatives in Asia-Pacific Region.

The Asia-Pacific natural food preservatives market is regarded as the fastest growing region with market share of 32.5% in 2022 in the natural food preservatives market analysis. As urbanization, disposable income, and the working population is increasing in the region, demand for convenience and processed food is increasing among consumers. According to World Bank data from 2021, the per capita income in India was USD 1,053.77.

The demand for on-the-go food is increasing due to busy work schedules, resulting in an increase in the production of convenience foods and beverages. Furthermore, consumer awareness about clean-label and natural ingredients in food is growing, leading to an increase in demand for natural, organic, and plant-based additives and preservatives in the region.

Competitive Landscape

The major global players in the market include: Koninklijke DSM N. V, Cargill, Inc., Kemin Industries, Inc., Archer Daniels Midland Company, Tate & Lyle PLC., BASF SE, Corbion NV, Galactic SA, Biosecur Lab (Foodguard), and ITA 3 S.r.l.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

As a consequence of travel limitations brought on by the COVID-19 epidemic, retail and long-shelf products saw increased sales on the global market. As a result, the vast majority of people in the world are busy hoarding foodstuffs and other food items for their families. Due to the increase in demand for processed foods, this eventually had a favorable effect on the industrial need for food preservatives. Additionally, there has been an increase in the demand for ready-to-eat (RTE) meals, creating new business opportunities for businesses that produce food preservatives.

Why Purchase the Report?

  • To visualize the global natural food preservatives market segmentation based on type, source, gender, application, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of natural food preservatives market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global natural food preservatives market report would provide approximately 93 tables, 109 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Function
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19 Market
    • 6.1.2. Scenario During COVID-19 Market
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Salt*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Sugar
  • 7.4. Oil
  • 7.5. Honey
  • 7.6. Citric Acid
  • 7.7. Vinegar
  • 7.8. Others

8. By Function

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 8.1.2. Market Attractiveness Index, By Function
  • 8.2. Antimicrobial*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Antioxidants
  • 8.4. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Sea Food
  • 9.3. Meat and Poultry
  • 9.4. Bakery Products
  • 9.5. Dairy Products
  • 9.6. Snacks
  • 9.7. Beverages
  • 9.8. Fruits and vegetables
  • 9.9. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Koninklijke DSM N.V
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill, Inc
  • 12.3. Kemin Industries, Inc.
  • 12.4. Archer Daniels Midland Company
  • 12.5. Tate & Lyle PLC.
  • 12.6. BASF SE
  • 12.7. Corbion NV
  • 12.8. Galactic SA
  • 12.9. Biosecur Lab (Foodguard)
  • 12.10. ITA 3 S.r.l.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us