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机能性食品益生菌

市场调查报告书

商品编码

1290430

全球食品益生菌市场 - 2023-2030年

Global Food Probiotics Market - 2023-2030

出版日期: 2023年06月12日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球食品益生菌市场在2022年达到605亿美元，预计到2030年将达到1001亿美元，在2023-2030年的预测期内，预计将以6.5%的复合增长率增长。

食品益生菌指的是含有活的微生物，特别是益生菌菌株的食品，食用后能提供潜在的健康益处。这些益生菌株是有益的细菌或酵母，可以积极影响肠道微生物群，即居住在胃肠道的微生物群体。

食品益生菌市场对含有特定益生菌菌株的产品的需求越来越大。例如，监管事务专业协会的一份报告说，2021年，益生菌市场的总价值超过480亿美元。消费者正在寻求含有经过充分研究的菌株的产品，这些菌株已经证明了特定的健康益处，如用于消化健康的嗜酸乳杆菌或用于免疫支持的乳酸双歧杆菌。

市场动态

广泛的科学研究和坚实的临床证据正在推动食品益生菌市场的发展

广泛的科学研究和临床研究为食用食品益生菌的潜在健康益处提供了证据。这些研究探讨了益生菌的各个方面，如其对消化系统健康、免疫功能和整体健康的影响。坚实的科学证据展示了益生菌的积极作用，引起了消费者和医疗保健专业人士的兴趣，推动了对富含益生菌食品的需求。

科学研究是食品益生菌市场创新的催化剂。研究人员和制造商正在不断探索新的益生菌菌株，了解其作用机制，并发现新的健康益处。这种科学进步促进了产品的开发，推动了新的益生菌配方和输送系统的推出，满足了消费者不断变化的需求和偏好。

老年人口的增加和不良的消化系统健康提供了显著的机会

全球人口正经历着老年人数量的稳步增长。根据联合国的数据，到2050年，60岁及以上的人口数量预计将达到21亿，几乎是2017年的两倍。人口老龄化往往与消化系统问题的高发率有关，如便秘、胃肠道疾病和肠道微生物群的多样性下降。

消化系统健康问题在全世界范围内越来越普遍。久坐的生活方式、不良的饮食选择、压力和使用某些药物等因素导致了消化问题，如肠易激综合征（IBS）、炎症性肠病（IBD）和菌群失调。这些情况会严重影响个人的生活质量和整体福祉。

有限的保质期阻碍了食品益生菌市场的发展

食品益生菌含有活的培养物，对环境因素如温度、湿度和氧气敏感。这些因素会影响益生菌菌株的生存能力和效力。保质期有限主要是由于随着时间的推移，活菌的自然降解和数量下降。

食品益生菌市场缺乏确定不同益生菌菌种和产品的最佳保质期的标准化准则。益生菌的生存能力会因菌种、配方、包装和储存条件的不同而不同。缺乏明确的指导方针会使制造商在建立一致的和普遍接受的保质期标准方面面临挑战。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转移）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所采取的措施）。

Market Overview

The Global Food Probiotics Market reached US$ 60.5 billion in 2022 and is expected to reach US$ 100.1 billion by 2030 and is expected to grow with a CAGR of 6.5% during the forecast period 2023-2030.

Food probiotics refer to food products that contain live microorganisms, specifically probiotic strains, which provide potential health benefits when consumed. These probiotic strains are beneficial bacteria or yeasts that can positively influence the gut microbiota, the community of microorganisms residing in the gastrointestinal tract.

The food probiotics market is witnessing a growing demand for products containing specific strains of probiotics. For instance, a report by Regulatory Affairs Professionals Society says that the total probiotic market was worth more than US$ 48 billion in 2021. Consumers are seeking out products with well-researched strains that have demonstrated specific health benefits, such as Lactobacillus acidophilus for digestive health or Bifidobacterium lactis for immune support.

Market Dynamics

Extended Scientific Research and Solid Clinical Evidence Are Driving the Food Probiotics Market

Extensive scientific research and clinical studies have provided evidence of the potential health benefits associated with the consumption of food probiotics. These studies have explored various aspects of probiotics, such as their impact on digestive health, immune function, and overall well-being. The availability of solid scientific evidence showcasing the positive effects of probiotics has generated interest among consumers and healthcare professionals, driving the demand for probiotic-rich food products.

Scientific research acts as a catalyst for innovation in the food probiotics market. Researchers and manufacturers are continuously exploring new probiotic strains, understanding their mechanisms of action, and uncovering novel health benefits. This scientific advancement fuels product development and drives the introduction of new probiotic formulations and delivery systems, meeting evolving consumer demands and preferences.

An Increase in Geriatric Population and Poor Digestive Health Provide Remarkable Opportunity

The global population is experiencing a steady increase in the number of elderly individuals. According to the United Nations, the number of people aged 60 years and above is projected to reach 2.1 billion by 2050, nearly double the number in 2017. The aging population is often associated with a higher incidence of digestive issues, such as constipation, gastrointestinal disorders, and a decline in gut microbiota diversity.

Digestive health issues are becoming increasingly prevalent worldwide. Factors such as sedentary lifestyles, poor dietary choices, stress, and the use of certain medications contribute to digestive problems like irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and dysbiosis. These conditions can significantly impact the quality of life and overall well-being of individuals.

Limited Shelf Life is Holding Back the Food Probiotics Market

Food probiotics contain live cultures, which are sensitive to environmental factors such as temperature, moisture, and oxygen. These factors can affect the viability and potency of the probiotic strains. The limited shelf life is primarily due to the natural degradation and decline in the number of live cultures over time.

The food probiotics market lacks standardized guidelines for determining the optimal shelf life of different probiotic strains and products. The viability of probiotics can vary depending on the strain, formulation, packaging, and storage conditions. The absence of clear guidelines can make it challenging for manufacturers to establish consistent and universally accepted shelf life standards.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global food probiotics market is segmented based on source, application, end-user, and region.

By Source, the Bacteria Segment is Estimated to have Significant Growth During the Forecast Period

Bacteria are naturally occurring microorganisms that are present in various environments, including the human body. They play a crucial role in maintaining a healthy balance within the gut microbiota. Probiotic bacteria, such as Lactobacillus and Bifidobacterium strains, are commonly used in food probiotics due to their well-documented health benefits.

Bacterial strains used in food probiotics have generally undergone rigorous safety assessments and regulatory approvals. For instance, many bacterial strains have obtained Generally Recognized as Safe (GRAS) status from regulatory authorities, indicating their safety for consumption. This regulatory approval instills confidence in manufacturers and consumers regarding the use of bacterial strains in food probiotics.

Geographical Analysis

North America is the Fastest Growing Market in The Food Probiotics Market

In recent years, there has been a significant increase in consumer awareness and interest in digestive health, immune support, and overall wellness. Consumers in North America are actively seeking out functional foods and beverages, including probiotics, to support their health goals. This rising awareness and adoption of probiotic products have contributed to the growth of the market in the region.

North America has a regulatory framework that supports the development and marketing of probiotic products. For instance, regulatory authorities, such as the U.S. Food and Drug Administration (FDA) and Health Canada, have established guidelines and standards for the use of probiotics in food and dietary supplements. This supportive regulatory environment fosters innovation, encourages investment, and facilitates the introduction of new probiotic products into the market.

Competitive Landscape

The major global players in the market include: Arla Foods, Inc., BioGaia AB, Chr. Hansen Holding A/S, Danone, Danisco A/S, General Mills, Inc., I-Health Inc., Lallemand Inc., Lifeway Foods Inc., and Mother Dairy Fruit & Vegetable Pvt. Ltd.

Why Purchase the Report?

To visualize the global food probiotics market segmentation based on source, application, end-user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of food probiotics market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global food probiotics market report would provide approximately 61 tables, 59 figures and 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Source
3.2. Market Snippet, by Application
3.3. Market Snippet, by End User
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Probiotics are increasingly being used in place of pharmaceuticals as a response to rising demand
- 4.1.2. Restraints
  - 4.1.2.1. Contagious hazard can hamper the food probiotics market
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Bacteria*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Bifidobacterium
- 7.2.4. Lactobacilli
  - 7.2.4.1. Lactobacillus Acidophilus
  - 7.2.4.2. Lactobacillus Casei
  - 7.2.4.3. Lactobacillus Rhamnosus
  - 7.2.4.4. Lactobacillus Rheuteri
7.3. Yeast

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Animal Feed*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dietary Supplements
8.4. Functional Food & Beverages
- 8.4.1. Baked Goods
- 8.4.2. Cereal
- 8.4.3. Dairy Products
- 8.4.4. Fermented Meat
- 8.4.5. Non-Dairy Beverages

9. By End-User

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.1.2. Market Attractiveness Index, By End-User
9.2. Animal Probiotics*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Human Probiotics

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Arla Foods, Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. BioGaia AB
12.3. Chr. Hansen Holding A/S
12.4. Danone
12.5. Danisco A/S
12.6. General Mills, Inc.
12.7. I-Health Inc.
12.8. Lallemand Inc.
12.9. Lifeway Foods Inc.
12.10. Mother Dairy Fruit & Vegetable Pvt. Ltd.

LIST NOT EXHAUSTIVE