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人类营养益生菌的市场规模、份额和成长分析(按类型、应用和地区):产业预测(2025-2032)Probiotics In Human Nutrition Market Size, Share, Growth Analysis, By Type (Lactobacillus, Bifidobacterium), By Application (Dietary Supplements, Functional Nutrition), By Region - Industry Forecast 2025-2032 |
2023年全球人类营养益生菌市场规模为625亿美元,预测期内(2025-2032年)复合年增长率为7.5%,从2024年的671.9亿美元增长到2032年。为1198.3亿美元。
预计2019年,人类营养用益生菌市场将达到310万吨,复合年增长率稳定在9.7%。随着预防医学受到全球关注,对天然益生菌需求的快速成长对这一增长做出了重大贡献。在主要市场,特别是中国、日本和印度,益生菌生产取得了显着发展,主要企业在研究上投入大量资金,以开发有效的菌株。此外,人类和兽用益生菌输送设备的进步正在成为全行业的趋势。在美国等富裕国家,营养补充品的消费量正在增加,人口老化的加剧和对预防性保健的兴趣日益浓厚,继续刺激对益生菌营养的需求。
Global Probiotics In Human Nutrition Market size was valued at USD 62.5 billion in 2023 and is poised to grow from USD 67.19 billion in 2024 to USD 119.83 billion by 2032, growing at a CAGR of 7.5% during the forecast period (2025-2032).
The probiotics market within human nutrition is anticipated to reach an impressive 3.1 million tons by 2019, driven by a robust CAGR of 9.7%. The surge in demand for naturally-sourced probiotics is a major contributor to this growth, as preventative healthcare gains prominence globally. Key markets, particularly in China, Japan, and India, have seen significant advancements in probiotic production, with leading companies investing heavily in research to develop effective strains. Innovations in delivery devices for both human and animal probiotics are also emerging, set to trend throughout the industry. As affluent nations like the United States show rising consumption of dietary supplements, the increasing aging population and heightened focus on preventative healthcare continue to stimulate demand for probiotic nutrition.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Probiotics In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Probiotics In Human Nutrition Market Segmental Analysis
Global Probiotics In Human Nutrition Market is segmented by Type, Application and region. Based on Type, the market is segmented into Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia and Bacillus. Based on Application, the market is segmented into Dietary Supplements, Functional Nutrition,Sports Nutrition,Infant Nutritionand other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Probiotics In Human Nutrition Market
The Global Probiotics in Human Nutrition market is experiencing significant growth driven by an increasing customer focus on health and wellness. As awareness of the importance of maintaining a healthy lifestyle rises, there is a growing demand for natural food products, particularly probiotics. Consumers are increasingly recognizing the multitude of health benefits associated with incorporating probiotics into their daily diets, such as enhanced gut health, improved immunity, better calcium absorption, and reduced calorie intake. This shift towards prioritizing personal well-being is propelling the market for probiotic ingredients, reflecting a broader trend of health-conscious consumption among individuals.
Restraints in the Global Probiotics In Human Nutrition Market
The Global Probiotics in Human Nutrition market faces significant constraints primarily due to the high research and development expenses associated with creating novel probiotic strains. These costs encompass investments in laboratories, advanced research equipment, and the employment of skilled personnel, all of which contribute to the financial burden on producers. The market's growth relies heavily on the scientific validation of probiotics' efficacy in various health-related applications. However, this dependence on research can make it challenging for manufacturers to achieve a satisfactory return on their substantial initial investments, potentially hindering overall market progress and innovation.
Market Trends of the Global Probiotics In Human Nutrition Market
The Global Probiotics in Human Nutrition market is witnessing a significant upward trend, driven by the increasing consumer awareness of gut health and the benefits of probiotics. In response, market participants are innovating their product lines, introducing a diverse array of probiotic supplements, such as capsules, pills, and drops, each featuring unique strains tailored to specific health needs. Additionally, both private label and branded producers are actively expanding their offerings, enhancing variety and accessibility for consumers. This trend reflects a robust market growth potential, as demand for probiotics continues to rise in conjunction with the broader health and wellness movement.