市场调查报告书
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全球巧克力糖果市场 - 2023-2030Global Chocolate Confectionery Market - 2023-2030 |
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全球巧克力糖果市场规模在2022年达到1272亿美元,预计到2030年将达到2058亿美元。在2023-2030年的预测期内,该市场的复合年增长率为6.2%。
消费者对优质巧克力和手工巧克力的兴趣与日俱增。这些产品通常采用优质原料、独特口味和美食包装。市场正在向提供独一无二和令人沉醉的奢华巧克力体验转变。黑巧克力因其对健康的益处和更丰富的口味而继续受到欢迎。
消费者正在寻求可可含量更高的巧克力,从70%到90%不等,因为他们将其与更大的健康优势和更浓郁的巧克力体验联系在一起。生产商正在探索独特的口味和馅料,以提供差异化和令人兴奋的味觉体验。他们将香料、植物、异国水果和酒精等成分融入其中,创造出创新的口味组合。从传统口味到冒险和意想不到的混合口味,口味创新仍是一个主要趋势。
巧克力糖果市场提供多种产品,以迎合不同消费者的偏好。这包括不同的巧克力类型(牛奶巧克力、黑巧克力、白巧克力)、可可比例、口味、馅料、质地和形式。多样化的产品使巧克力糖果制造商能够将目标受众扩大到传统消费者之外。通过提供适合不同口味偏好和饮食要求的选择,市场可以吸引并留住更广泛的消费群体,从而推动整个市场的增长。
在过去的几年里,人们对高端巧克力糖果的需求不断增加,特色巧克力的消费量也在不断增长,尤其是在美国、法国、比利时和德国等发达市场。消费者对巧克力糖果中所用成分来源的日益关注将进一步促进对特制或优质巧克力的需求。
由于巧克力越来越多地与其他食品和饮料产品相结合,消费者对特制巧克力的偏好日益增加。为保持整体健康和保健,清洁标签和有机产品的发展趋势增加了对可可含量较高的黑巧克力和无糖巧克力零食的需求。此外,在预测期内,人们对劳工福利的认识不断提高,预计将促进对公平贸易巧克力的需求。
COVID-19分析包括COVID前情景、COVID情景和COVID后情景,以及定价动态(包括大流行期间和大流行后的定价变化,并与COVID前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(此处将涵盖制造商为缓解COVID问题而采取的措施)。
The Global Chocolate Confectionery Market reached US$ 127.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 205.8 billion by 2030. The market is growing at a CAGR of 6.2% during the forecast period 2023-2030.
Consumers are showing an increasing interest in premium and artisanal chocolates. These products often feature high-quality ingredients, unique flavors, and gourmet packaging. The market is witnessing a shift towards luxury chocolate experiences that offer exclusivity and indulgence. Dark Chocolate chocolate continues to gain popularity due to its perceived health benefits and richer flavor profile.
Consumers are seeking higher cocoa content chocolates, ranging from 70% to 90%, as they associate them with greater health advantages and a more intense chocolate experience. Manufacturers are exploring unique flavors and fillings to provide a differentiated and exciting taste experience. They are incorporating ingredients like spices, botanicals, exotic fruits, and alcohol to create innovative flavor combinations. From traditional favorites to adventurous and unexpected blends, flavor innovation remains a key trend.
The chocolate confectionery market offers a wide range of product offerings to cater to diverse consumer preferences. This includes variations in chocolate types (milk, dark, white), cocoa percentages, flavors, fillings, textures, and formats. Diverse product offerings allow chocolate confectionery manufacturers to expand their target audience beyond traditional consumers. By providing options that suit different taste preferences and dietary requirements, the market can attract and retain a broader consumer base, driving the overall market growth.
Escalated demand for the premium chocolate confectionery segment and the growth in consumption of specialty chocolates especially in developed markets such as the U.S., France, Belgium, and Germany has been witnessed in the past few years. The increasing consumer concern regarding the knowledge of the origin of ingredients used in chocolate confectioneries is further expected to bolster the demand for specialty or premium chocolates.
Growing preference for especially chocolates is due to its increasing combination with other food & beverage products. The evolving trend of clean-label and organic products to maintain overall health and wellness has increased the demand for dark and sugar-free chocolate snacks with higher cocoa content ingredients. Also, the increasing awareness concerning labor well-being is expected to fuel the demand for fair-trade chocolate in the forecast period.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global chocolate confectionery market is segmented based on category, type, and region.
Consumers look for novel chocolate flavors and innovative chocolate formulations, which fuel the segment's growth. It is also expected that the increased importance of seasonal chocolates during special events and their increased affordability is likely to grow at a significant CAGR during the forecast period. In 2021, compared to the previous three years, sales of premium chocolate climbed by 23%, according to Dame Cacao, a global resource for passionate chocolate lovers. 57% of customers chose chocolates that have received Fair Trade certification. Moreover, the growing demand for such chocolates has encouraged manufacturers to introduce small, easy-to-carry consumer packs in the market, which is expected to boost segment growth in the coming years.
The rapid urbanization and development of modern retail infrastructure in many Asian countries have contributed to the growth of the chocolate confectionery market. The expansion of supermarkets, convenience stores, and online retail platforms has made chocolate products more accessible to consumers, creating new avenues for distribution and sales. The Asia Pacific region has witnessed a growing demand for premium and imported chocolates. According to Statista, in 2023, the confectionery market is projected to have a volume per person of 10.41 kg. This demand for premium offerings has contributed to the growth of the market.
The major global players in the chocolate confectionery market are: FerreroGroup, Nestle S.A, Mars, Mondelez International Inc, The Hershey, Belcholat Chocolate JSC, August Storck KG, Chocolaterie Guylian NV., Maestrani Schweizer Schokoladen AG, and Lindt & Sprungli AG.
The global chocolate confectionery market report would provide approximately 53 tables, 47 figures, and 200 pages.
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