巧克力市场规模、份额和成长分析（按产品、分销管道和地区）：产业预测（2024-2031）

2022年全球巧克力市场规模为1166亿美元，从2023年的1220.5亿美元增长到2031年的1735.7亿美元，预计在预测期内（2024-2031年）将以4.5%的复合年增长率增长。

随着消费者健康意识和环保意识的增强，对有机、纯素、无糖和无麸质食品的需求不断增长，推动了全球巧克力市场的发展。季节性趋势也发挥着重要作用，优质巧克力的销量在復活节和圣诞节等节日期间不断增加，Lindt Teddy 等热门产品就是例证。食品和饮料行业的扩张进一步推动了该市场的发展，消费者对具有不同口味和馅料的模製巧克力的偏好也在增加。至于其他好处，消费者越来越意识到黑巧克力的健康益处，包括增加血液循环、改善大脑功能、降低血压和降低心臟病风险，继续推动这一类别的兴趣和销售。

目录

介绍

• 分析目的
• 市场范围
• 定义

分析方法

• 资讯采购
• 次要/主要资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 市场概况及展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及前景

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制因素和挑战
• 波特分析及影响
  • 竞争公司之间的敌对关係
  • 替代品的威胁
  • 买方议价能力
  • 新进入者的威胁
  • 供应商的议价能力

主要市场考虑因素

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2023）
• PESTEL分析
• 宏观经济指标
• 价值链分析
• 价格分析
• 技术进步
• 监管环境
• 案例研究

全球巧克力市场规模/复合年增长率：依产品分类（2024-2031）

• 传统的
• 黑暗的
• 牛奶
• 白色的
• 人造的

全球巧克力市场规模/复合年增长率：按分销管道划分（2024-2031）

• 超级市场和大卖场
• 便利商店
• 在线的

全球巧克力市场规模/复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争格局

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要企业采取的策略
• 近期市场趋势
• 主要企业市场占有率（2023年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• Barry Callebaut
• Chocoladefabriken Lindt & Sprungli AG
• Mondelez International, Inc.
• Nestle
• The Hershey Company
• Ferrero Group
• Mars, Incorporated
• The Australian Carob Co.
• Meiji Holdings Co., Ltd.
• Arcor

结论和建议

Global Chocolate Market size was valued at USD 116.6 billion in 2022 and is poised to grow from USD 122.05 billion in 2023 to USD 173.57 billion by 2031, growing at a CAGR of 4.5% during the forecast period (2024-2031).

The global chocolate market is experiencing significant growth driven by the rising demand for organic, vegan, sugar-free, and gluten-free options as consumers become more health-conscious and environmentally aware. Seasonal trends also play a crucial role, with premium chocolates witnessing heightened sales during holidays like Easter and Christmas, exemplified by popular products such as Lindt Teddy. The food and beverage industry's expansion further fuels this market, as does the increasing consumer preference for molded chocolates that feature a variety of flavors and fillings. Additionally, growing public awareness of the health benefits associated with dark chocolate-including improved circulation, brain function, lower blood pressure, and reduced heart disease risk-continues to drive interest and sales in this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Chocolate Market Segmental Analysis

Global Chocolate Market is segmented by Product, by Distribution Channel, and by Region. Based on Product, the market is segmented into Traditional (Dark, Milk, White), Artificial. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store, Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Chocolate Market

The global chocolate market is experiencing significant growth, driven by a shift in consumer attitudes towards chocolate consumption. Increasing awareness of the health benefits associated with chocolate, including its positive effects on mood and cardiovascular health, has contributed to rising demand. Moreover, the popularity of dark and gourmet chocolates has further fueled market expansion. The introduction of innovative products featuring natural and organic ingredients has attracted a more health-conscious consumer base, encouraging repeat purchases. As more individuals embrace these beneficial aspects of chocolate, the market is expected to continue its upward trajectory in response to evolving consumer preferences.

Restraints in the Global Chocolate Market

The global chocolate market faces significant challenges stemming from climate change, which adversely affects chocolate production. The cultivation of cocoa, essential for chocolate, relies on specific environmental conditions typically found in hot and humid regions near the equator, primarily around 20 degrees latitude. Cocoa trees, specifically the "Theobroma cacao," thrive in areas such as the Amazon and Orinoco river basins in South America. To ensure consistent chocolate production, it is crucial to maintain moderate rainfall and optimal humidity levels. Without these conditions, the viability of cocoa farming diminishes, posing a threat to the chocolate industry as a whole.

Market Trends of the Global Chocolate Market

In recent years, the global chocolate market has witnessed a notable trend towards box chocolates, particularly within the high-end and super high-end segments. This shift reflects a growing consumer preference for premium offerings that emphasize quality, craftsmanship, and unique flavor profiles. Furthermore, the scope for chocolate consumption remains vast, especially in emerging markets where a rising middle class seeks indulgent experiences. As a result, brands are increasingly focusing on artisanal and luxurious packaging to attract discerning customers. This growing emphasis on high-quality, well-packaged chocolates positions the market for sustained growth, catering to both traditional and evolving consumer preferences.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies

Global Chocolate Market Size by Product & CAGR (2024-2031)

• Traditional
• Dark
• Milk
• White
• Artificial

Global Chocolate Market Size by Distribution Channel & CAGR (2024-2031)

• Supermarket & Hypermarket
• Convenience Store
• Online

Global Chocolate Market Size by Region & CAGR (2024-2031)

• North America (by Product, by Distribution Channel)
  • US
  • Canada
• Europe (by Product, by Distribution Channel)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific (by Product, by Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America (by Product, by Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (by Product, by Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Barry Callebaut
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chocoladefabriken Lindt & Sprungli AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Australian Carob Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arcor
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation