低卡路里巧克力市场－全球产业规模、份额、趋势、机会、预测：按性质、产品类型、销售管道、地区和竞争格局划分，2021-2031年

全球低卡路里巧克力市场预计将从 2025 年的 14.8 亿美元成长到 2031 年的 22.4 亿美元，复合年增长率为 7.15%。

该领域涵盖的糖果甜点产品，透过使用糖替代品、代糖或增加可可含量，在保持风味的同时降低热量密度。推动该市场发展的主要动力是全球范围内与文明病（例如肥胖和糖尿病）日益增多的趋势，这促使消费者采取预防性的饮食措施。这种转变并非昙花一现，而是健康意识的根本性改变，反映出越来越多的人在饮食习惯中重视体重管理和代谢健康。

儘管发展势头良好，但该行业在感官优化方面仍面临许多挑战。在不添加糖的情况下重现传统巧克力的质地和口感通常需要昂贵的原料。这种性价比上的挑战仍是其广泛普及的一大障碍。根据美国糖果甜点协会预测，到2025年，62%的消费者将意识到「更健康的糖果甜点」的存在，并以低糖产品为例。虽然这项数据显示消费者意识较高，但製造商仍需克服配方的复杂性，并将这种兴趣转化为持续的销售。

市场驱动因素

全球肥胖和糖尿病疫情的日益严重是低卡路里巧克力市场的主要驱动力。这从根本上改变了消费者的购买习惯，使其更加重视维持代谢健康。随着文明病的增加，越来越多的人开始用功能性替代品取代传统的高糖糖果甜点，这些替代品能够提供类似的感官享受，而不会对代谢产生负面影响。这种转变是由全球健康危机的迫切性所推动的。世界卫生组织（WHO）在2024年3月报告称，到2022年，全球八分之一的人口将患有肥胖症，凸显了重新设计偏好的迫切需求。因此，製造商正致力于降低产品对血糖值的影响，以维持其在註重健康、积极关注营养资讯的消费者群体中的份额。

为满足这项需求，天然甜味剂配方的技术创新也应运而生。这使得製造商能够克服传统减糖带来的口感妥协。精准发酵技术和新一代甜菊糖苷的进步，使得开发出口感和风味与蔗糖媲美，却不含额外卡路里的巧克力成为可能。这项研发工作的重点在于直接因应消费者的无糖消费行为。根据嘉吉公司2024年11月发布的报告，64%的消费者在购买加工食品时会避免选择含糖产品，而整个产业正朝着更先进的甜味剂解决方案迈进。此外，根据美国国家糖果甜点协会（NCA）2025年3月发布的报告，2024年巧克力总销售额将达到281亿美元，这表明一个庞大的成熟市场正蓄势待发，即将被这些高保真、低卡路里的替代品所颠覆。

市场挑战

全球低卡巧克力市场的主要障碍在于感官优化难度高，以及由此导致的性价比下降。要重现传统巧克力入口即化的顺滑口感和甜美风味，需要使用复杂的糖替代品和特殊填充剂，而这些原料的成本远高于普通糖。配方的复杂性迫使生产商做出艰难抉择：要么为了降低成本而牺牲风味，要么为了弥补优质原料的成本而提高零售价格，这两种选择都阻碍了低卡巧克力进入大众市场。

这种经济上的权衡取舍在以价格负担能力为关键购买因素的市场中构成了一道巨大的障碍。当低卡路里产品需要大幅提高价格才能达到可接受的口味时，它们往往只能局限于小众市场，而难以在主流市场取得成功。根据美国国家糖果甜点协会（NCA）2025年的数据，71%的消费者将价格视为购买糖果甜点的三大主要因素之一，价格敏感度甚至超过了情绪因素，成为影响购买意愿的主要因素。这表明，儘管人们关注健康问题，但由于无法兼顾感官品质和价格竞争力，低卡路里产品难以在市场扩张中占据一席之地，也难以成为普通消费者购物车中的必备品。

市场趋势

植物来源和低卡路里产品的开发正成为一股重要趋势，从根本上改变了产品开发策略。製造商不再局限于素食主义的伦理范畴，而是将植物来源巧克力定位为比乳製品糖果甜点更健康、更低卡路里的替代品。这种策略充分利用了燕麦奶和高可可黑巧克力等原料的特性——与传统的糖果甜点相比，它们的升糖指数和糖含量都更低。透过将植物来源与代谢健康益处联繫起来，品牌正在吸引那些寻求更「纯净」偏好、同时又想避免传统糖果甜点高热量的弹性素食者。嘉吉公司2024年6月发布的报告也印证了这种协同效应，该报告指出，“亚太地区50%的消费者更喜欢低糖、高可可黑巧克力。”

同时，功能性产品的扩张正将低卡路里巧克力市场从「限制型」品类转变为「营养优化型」类别。目前，创新重点在于「多效合一」配方（除了减少碳水化合物外，还添加了植物蛋白、益生元纤维和适应原等增值成分）。这一趋势满足了消费者对兼具活力和饱足感的多功能零食的需求，也让消费者觉得为健康糖果甜点支付更高的价格是合理的。供应商也积极回应；2024年4月，卢卡巧克力公司指出，业界含蛋白质的新产品发表量成长了27%，凸显了低卡路里巧克力快速融入机能性食品市场的趋势。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球低卡路里巧克力市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按性质（有机、常规）
  • 依产品类型（黑巧克力、白巧克力、牛奶巧克力）
  • 销售管道（现代零售店、便利商店、传统杂货店、专卖店、线上通路、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美低卡路里巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲低卡路里巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区低卡路里巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲低卡路里巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲低卡路里巧克力市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球低卡路里巧克力市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Barry Callebaut AG
• The Kraft Heinz Company
• Ferrero SpA
• The Hershey Company
• Mondelez International, Inc.
• Lindt & SprUngli AG
• Blommer Chocolate Company
• Nestle SA
• Unilever PLC
• Ben & Jerry's Homemade, Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Low Calorie Chocolate Market is projected to expand from USD 1.48 Billion in 2025 to USD 2.24 Billion by 2031, reflecting a compound annual growth rate of 7.15%. This sector consists of confectionery products created with sugar substitutes, alternative sweeteners, or higher cocoa content to reduce caloric density while preserving taste. The market is chiefly driven by the rising global incidence of lifestyle-related health issues, such as obesity and diabetes, which pushes consumers toward preventive dietary measures. This shift represents a fundamental change in health consciousness rather than a passing fad, as individuals increasingly prioritize weight management and metabolic health in their consumption habits.

Despite this growth trajectory, the industry faces a substantial hurdle in sensory optimization, as mimicking the texture and mouthfeel of traditional chocolate without sugar often necessitates costly ingredients. This challenge regarding the cost-to-taste ratio remains a barrier to widespread adoption. According to the National Confectioners Association, in 2025, 62% of consumers acknowledged that better-for-you confectionery exists, citing reduced sugar options as a key example. While this statistic highlights significant consumer awareness, manufacturers must successfully navigate formulation complexities to transform this interest into consistent sales performance.

Market Driver

The escalating global prevalence of obesity and diabetes serves as the primary catalyst for the low calorie chocolate market, fundamentally shifting consumer purchasing habits toward metabolic health preservation. As lifestyle-related diseases become more common, individuals are increasingly replacing conventional high-sugar sweets with functional alternatives that provide similar sensory satisfaction without the metabolic drawbacks. This transition is supported by the urgency of the global health crisis; the World Health Organization reported in March 2024 that one in eight people worldwide were living with obesity in 2022, underscoring the critical need for reformulated indulgence products. Consequently, manufacturers are focusing on reducing glycemic impact to maintain relevance among health-conscious consumers who actively scrutinize nutritional labels.

Complementing this demand are technological innovations in natural sweetener formulations, which allow manufacturers to overcome historical sensory trade-offs associated with sugar reduction. Advances in precision fermentation and next-generation steviol glycosides enable the creation of chocolates that mimic the mouthfeel and flavor of sucrose without the caloric load. This R&D focus directly addresses consumer avoidance behaviors; a November 2024 report by Cargill noted that 64% of consumers now avoid sugar when shopping for packaged foods, pushing the industry toward advanced sweetener solutions. Furthermore, the National Confectioners Association's March 2025 report indicated total chocolate sales reached $28.1 billion in 2024, revealing a massive established market ready for disruption by these high-fidelity low-calorie alternatives.

Market Challenge

The primary obstacle impeding the Global Low Calorie Chocolate Market is the difficulty of sensory optimization and its resulting impact on the cost-to-taste ratio. Replicating the characteristic melt-in-the-mouth texture and sweetness of traditional chocolate necessitates the use of advanced sugar substitutes and specialized bulking agents, which are significantly more expensive than conventional sugar. This formulation complexity forces manufacturers to make a difficult choice: either compromise on flavor profile to keep costs low or increase retail prices to cover the expense of premium ingredients, both of which discourage mass market adoption.

This economic trade-off creates a substantial barrier in a market where affordability is a crucial decision driver. When low-calorie options require a steep price premium to deliver acceptable palatability, they are often restricted to niche segments rather than achieving mainstream success. Data from the National Confectioners Association in 2025 shows that 71% of consumers consider price a top-three factor in confectionery purchases, with cost sensitivity surpassing mood as a primary purchasing trigger. This underscores that despite health interests, the failure to align sensory quality with competitive pricing limits market expansion and prevents these products from becoming staples in the average consumer's basket.

Market Trends

The convergence of plant-based and low-calorie formulations is emerging as a major trend, fundamentally reshaping product development strategies. Manufacturers are expanding beyond the ethical niche of veganism to position plant-based chocolates as inherently healthier, lower-calorie alternatives to dairy-based confectionery. This approach leverages the natural properties of ingredients like oat milk and high-cocoa dark chocolate, which offer lower glycemic indices and reduced sugar content compared to conventional milk chocolates. By aligning plant-based claims with metabolic health benefits, brands appeal to flexitarians seeking "cleaner" indulgence without the caloric density of traditional sweets, a synergy supported by Cargill's June 2024 report finding that 50% of APAC consumers prefer dark chocolate for its less-sweet taste and higher cocoa content.

Simultaneously, the proliferation of functional and fortified product lines is transforming the low calorie chocolate sector from a category of restriction to one of nutritional optimization. Innovation is currently focused on "plus-benefit" formulations where sugar reduction is complemented by value-added ingredients such as plant proteins, prebiotic fibers, and adaptogens. This trend addresses the demand for multi-functional snacks that support active lifestyles and satiety, allowing consumers to justify the premium prices associated with healthy confectionery. The supply side has responded aggressively; Luker Chocolate noted in April 2024 that the industry saw a 27% increase in new product launches featuring protein content, highlighting the rapid integration of low-calorie chocolate into the functional food landscape.

Key Market Players

• Barry Callebaut AG
• The Kraft Heinz Company
• Ferrero SpA
• The Hershey Company
• Mondelez International, Inc.
• Lindt & SprUngli AG
• Blommer Chocolate Company
• Nestle S.A.
• Unilever PLC
• Ben & Jerry's Homemade, Inc.

Report Scope

In this report, the Global Low Calorie Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Low Calorie Chocolate Market, By Nature

• Organic
• Conventional

Low Calorie Chocolate Market, By Product Type

• Dark Chocolate
• White Chocolate
• Milk Chocolate

Low Calorie Chocolate Market, By Sales Channel

• Modern Trade
• Convenience Store
• Traditional Grocery Store
• Specialty Store
• Online
• Others

Low Calorie Chocolate Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Low Calorie Chocolate Market.

Available Customizations:

Global Low Calorie Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Low Calorie Chocolate Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Nature (Organic, Conventional)
  • 5.2.2. By Product Type (Dark Chocolate, White Chocolate, Milk Chocolate)
  • 5.2.3. By Sales Channel (Modern Trade, Convenience Store, Traditional Grocery Store, Specialty Store, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Low Calorie Chocolate Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Nature
  • 6.2.2. By Product Type
  • 6.2.3. By Sales Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Low Calorie Chocolate Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Nature
      • 6.3.1.2.2. By Product Type
      • 6.3.1.2.3. By Sales Channel
  • 6.3.2. Canada Low Calorie Chocolate Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Nature
      • 6.3.2.2.2. By Product Type
      • 6.3.2.2.3. By Sales Channel
  • 6.3.3. Mexico Low Calorie Chocolate Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Nature
      • 6.3.3.2.2. By Product Type
      • 6.3.3.2.3. By Sales Channel

7. Europe Low Calorie Chocolate Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Nature
  • 7.2.2. By Product Type
  • 7.2.3. By Sales Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Low Calorie Chocolate Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Nature
      • 7.3.1.2.2. By Product Type
      • 7.3.1.2.3. By Sales Channel
  • 7.3.2. France Low Calorie Chocolate Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Nature
      • 7.3.2.2.2. By Product Type
      • 7.3.2.2.3. By Sales Channel
  • 7.3.3. United Kingdom Low Calorie Chocolate Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Nature
      • 7.3.3.2.2. By Product Type
      • 7.3.3.2.3. By Sales Channel
  • 7.3.4. Italy Low Calorie Chocolate Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Nature
      • 7.3.4.2.2. By Product Type
      • 7.3.4.2.3. By Sales Channel
  • 7.3.5. Spain Low Calorie Chocolate Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Nature
      • 7.3.5.2.2. By Product Type
      • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Low Calorie Chocolate Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Nature
  • 8.2.2. By Product Type
  • 8.2.3. By Sales Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Low Calorie Chocolate Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Nature
      • 8.3.1.2.2. By Product Type
      • 8.3.1.2.3. By Sales Channel
  • 8.3.2. India Low Calorie Chocolate Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Nature
      • 8.3.2.2.2. By Product Type
      • 8.3.2.2.3. By Sales Channel
  • 8.3.3. Japan Low Calorie Chocolate Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Nature
      • 8.3.3.2.2. By Product Type
      • 8.3.3.2.3. By Sales Channel
  • 8.3.4. South Korea Low Calorie Chocolate Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Nature
      • 8.3.4.2.2. By Product Type
      • 8.3.4.2.3. By Sales Channel
  • 8.3.5. Australia Low Calorie Chocolate Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Nature
      • 8.3.5.2.2. By Product Type
      • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Low Calorie Chocolate Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Nature
  • 9.2.2. By Product Type
  • 9.2.3. By Sales Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Low Calorie Chocolate Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Nature
      • 9.3.1.2.2. By Product Type
      • 9.3.1.2.3. By Sales Channel
  • 9.3.2. UAE Low Calorie Chocolate Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Nature
      • 9.3.2.2.2. By Product Type
      • 9.3.2.2.3. By Sales Channel
  • 9.3.3. South Africa Low Calorie Chocolate Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Nature
      • 9.3.3.2.2. By Product Type
      • 9.3.3.2.3. By Sales Channel

10. South America Low Calorie Chocolate Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Nature
  • 10.2.2. By Product Type
  • 10.2.3. By Sales Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Low Calorie Chocolate Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Nature
      • 10.3.1.2.2. By Product Type
      • 10.3.1.2.3. By Sales Channel
  • 10.3.2. Colombia Low Calorie Chocolate Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Nature
      • 10.3.2.2.2. By Product Type
      • 10.3.2.2.3. By Sales Channel
  • 10.3.3. Argentina Low Calorie Chocolate Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Nature
      • 10.3.3.2.2. By Product Type
      • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Low Calorie Chocolate Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Barry Callebaut AG
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. The Kraft Heinz Company
• 15.3. Ferrero SpA
• 15.4. The Hershey Company
• 15.5. Mondelez International, Inc.
• 15.6. Lindt & SprUngli AG
• 15.7. Blommer Chocolate Company
• 15.8. Nestle S.A.
• 15.9. Unilever PLC
• 15.10. Ben & Jerry's Homemade, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer