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全球无麸质啤酒市场 - 2023-2030
市场调查报告书
商品编码
1347918

全球无麸质啤酒市场 - 2023-2030

Global Gluten-Free Beer Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 191 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球无麸质啤酒市场在 2022 年达到 5.566 亿美元，预计到 2030 年将达到 7.605 亿美元，2023-2030 年预测期间复合年增长率为 14.8%。

在健康意识不断提高和饮食偏好不断变化的推动下，无麸质啤酒市场是饮料行业中一个充满活力且不断发展的领域。为了满足乳糜泻或麸质过敏患者的需求，啤酒厂正在推出使用高粱、小米和大米等原料的创新替代品。该市场的增长是由寻求美味和健康选择的多元化消费者群体推动的，从而促进了持续创新和市场扩张。

寻求更健康替代品的消费者越来越被无麸质啤酒所吸引，330 毫升瓶装的 4.5% ABV 品种仅含有 139 卡路里和零脂肪。较低的碳水化合物含量（14.9 克）和适量的 0.8 克蛋白质使其成为那些注重营养摄入的人的有吸引力的选择。这一趋势与更广泛的平衡生活方式运动相一致，刺激了无麸质啤酒作为一种负责任且令人愉悦的饮料选择的流行。

高粱细分市场在无麸质啤酒市场中占据约 2/6 的显着份额，反映了其重要性。高粱部分的突出表现展示了其作为无麸质酿造原料的吸引力。值得注意的是，北美占据了主导地位，占据了 2/5 的市场份额。消费者对无麸质替代品的需求不断增长，推动了北美地区的发展。

动力学

全球健康意识不断增强

无麸质啤酒市场的上升轨迹是由消费者普遍健康意识推动的。随着对健康的高度关注，人们正在寻求符合饮食限制的更健康的饮料选择，从而增加了全球市场对无麸质啤酒的需求。

随着越来越多的消费者因乳糜泻或个人喜好而接受无麸质生活方式，无麸质啤酒的市场规模和份额不断扩大。啤酒厂正在创新，使用高粱、小米和大米等原料创造美味、无麸质的替代品，以满足不断扩大的人口需求。市场对健康驱动趋势的反应使无麸质啤酒成为重塑饮料格局的重要参与者。

创新酿造技术和风味品种的演变

酿造技术的发展和对口味创新的关注是无麸质啤酒市场增长的关键驱动力。啤酒厂正在利用先进的工艺来酿造高品质的无麸质啤酒，在口味和復杂性上可与传统啤酒相媲美。通过尝试独特的成分和改进酿造方法，无麸质啤酒的市场规模和份额受到积极影响。

各种创新吸引了更广泛的消费者群体寻求多样化和美味的选择，扩大了市场范围。随着啤酒厂不断突破无麸质酿造的界限，在新颖的口味体验和提高的产品质量的吸引力的推动下，市场呈现上升趋势。

原料采购中的供应链中断

供应链中断已成为无麸质啤酒市场的重大限制，影响了市场规模和份额。虽然无麸质啤酒市场在註重健康的消费者、乳糜泻意识和不断扩大的产品供应的推动下不断增长，但原料采购、生产和分销的中断带来了挑战。

这种中断导致了维持稳定供应的不确定性，影响了市场的整体规模和份额。对高粱、小米和大米等特定无麸质原料的依赖使市场容易受到外部因素的影响，这凸显了战略弹性和适应性的必要性，以确保无麸质啤酒行业的持续增长。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义和概述

第 3 章：执行摘要

  • 按成分分类的片段
  • 按产品分类的片段
  • 包装片段
  • 按分销渠道分類的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 全球健康意识不断增强
      • 创新酿造技术和风味品种的演变
    • 限制
      • 原料采购中的供应链中断
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按成分

  • 玉米
  • 高粱
  • 小米
  • 米
  • 荞麦
  • 其他的

第 8 章：副产品

  • 艾尔啤酒
  • 淡啤酒
  • 精酿啤酒

第 9 章：按包装

  • 罐头
  • 瓶子
  • 其他的

第 10 章：按分销渠道

  • 酒吧和餐厅
  • 酒类专卖店
  • 超市/大卖场
  • 电子商务
  • 其他

第 11 章：按地区

  • 北美
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • New Planet Beer Company
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 最近的发展
  • Kona Brewing Co.
  • Bard's Brewing, LLC.
  • Aurochs Brewing Co.
  • Brasserie de Brunehaut SA
  • Ground Breaker Brewing
  • Lakefront Brewery
  • Green's Gluten-Free Beer
  • Burning Brothers Brewing
  • Holidaily Brewing Company

第 14 章：附录

简介目录
Product Code: FB6799

Overview

Global Gluten-Free Beer Market reached US$ 556.6 million in 2022 and is expected to reach US$ 760.5 million by 2030, growing with a CAGR of 14.8% during the forecast period 2023-2030.

The gluten-free beer market is a dynamic and evolving sector within the beverage industry, driven by rising health awareness and changing dietary preferences. With a focus on catering to individuals with celiac disease or gluten sensitivities, breweries are introducing innovative alternatives using ingredients like sorghum, millet and rice. This market's growth is fueled by a diverse consumer base seeking flavorful and health-conscious options, fostering continuous innovation and market expansion.

Consumers seeking healthier alternatives are increasingly drawn to gluten-free beers, with a 330 ml bottle of 4.5% ABV variety containing only 139 calories and zero fat. The lower carbohydrate content, at 14.9 g and a modest 0.8 g of protein make it an attractive choice for those mindful of their nutritional intake. This trend aligns with the broader movement toward balanced lifestyles, spurring the popularity of gluten-free beer as a responsible yet enjoyable beverage option.

The sorghum segment occupies a notable share of approximately 2/6th within the gluten-free beer market, reflecting its significance. The prominence of the sorghum segment showcases its appeal as a gluten-free brewing ingredient. Notably, North America asserts its dominance, accounting for a substantial 2/5th of the market share. North America's regional stronghold is driven by increasing consumer demand for gluten-free alternatives.

Dynamics

Growing Health Awareness Across the Globe

The upward trajectory of the gluten-free beer market is propelled by a pervasive health consciousness among consumers. With a heightened focus on well-being, individuals are seeking healthier beverage options that align with dietary restrictions, boosting the demand for gluten-free beers in global markets.

As more consumers embrace gluten-free lifestyles due to celiac disease or personal preferences, the market size and share of gluten-free beers expand. Breweries are innovating to create flavorful, gluten-free alternatives using ingredients like sorghum, millet and rice, catering to this expanding demographic. The market's response to health-driven trends positions gluten-free beers as a significant player in reshaping the beverage landscape.

Evolution of Innovative Brewing Techniques and Flavor Varieties

The evolution of brewing techniques and a focus on flavor innovation are pivotal drivers in the gluten-free beer market's growth. Breweries are leveraging advanced processes to craft high-quality gluten-free beers that rival traditional counterparts in taste and complexity. By experimenting with unique ingredients and refining brewing methods, the market size and share of gluten-free beers are positively influenced.

Various innovation attracts a broader consumer base seeking diverse and flavorful options, expanding the market's reach. As breweries continue to push the boundaries of gluten-free brewing, the market experiences an upward trajectory, driven by the appeal of novel taste experiences and enhanced product quality.

Supply Chain Disruptions in Ingredient Sourcing

Supply chain disruptions have emerged as a significant restraint in the gluten-free beer market, impacting both market size and share. While the market for gluten-free beer has been experiencing growth driven by health-conscious consumers, celiac disease awareness and expanding product offerings, disruptions in ingredient sourcing, production and distribution have posed challenges.

Such disruptions have led to uncertainties in maintaining consistent supplies, influencing the market's overall size and share. The reliance on specific gluten-free ingredients like sorghum, millet and rice makes the market susceptible to external factors, underlining the need for strategic resilience and adaptability to ensure sustained growth in the gluten-free beer sector.

Segment Analysis

The global gluten-free beer market is segmented based on ingredient, product, packaging, distribution channel and region.

Appeal as healthy Alternative for Barley Malt Beers

The sorghum segment, constituting around 30% of the gluten-free beer market, holds significant potential for catering to health-conscious consumers seeking celiac-friendly, gluten-removed and gluten-free brewing options. Sorghum's unique properties make it an appealing choice for crafting beers that meet these criteria. With its naturally gluten-free nature, sorghum serves as an excellent source for developing brews suitable for individuals with gluten sensitivities or celiac disease.

The sorghum-based beers can be positioned as alternatives to traditional barley malt-based options, appealing to those seeking diverse and health-conscious beer choices. As the demand for gluten-free brewing continues to rise, the sorghum segment plays a crucial role in providing innovative and inclusive alternatives to the beer market.

Geographical Penetration

Rising Number of People With Celiac Disease and Availability of Alternative Grains

The North America gluten-free beer market is flourishing, driven by a diverse array of gluten-free ingredients such as sorghum, millet, rice, buckwheat and quinoa. Alternative grains offer compelling options for those with gluten sensitivities, catering to the rising demand for healthier and inclusive alcoholic beverages. The gluten-free beer market in North America is dominated by the U.S. and Canada.

The rising number of people with celiac disease will facilitate the gluten-free beer market growth in North America over the forecast period. The dynamic market expansion is reshaping consumer preferences, offering a broader range of choices for individuals seeking gluten-free alternatives while enjoying the flavors and experience of craft beer.

Competitive Landscape

The major global players include: New Planet Beer Company, Kona Brewing Co., Bard's Brewing, LLC., Aurochs Brewing Co, Brasserie de Brunehaut SA, Ground Breaker Brewing, LAKEFRONT BREWERY, Green's Gluten-Free Beer, Burning Brothers Brewing and Holidaily Brewing Company.

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic significantly influenced the gluten-free beer market. Lockdowns, closures and shifting consumer behaviors disrupted sales channels, impacting both production and distribution. On-premises consumption restrictions affected the hospitality sector, a key sales avenue for specialty beverages like gluten-free beer. Moreover, supply chain disruptions challenged ingredient sourcing, potentially affecting production.

However, as health-consciousness heightened during the pandemic, demand for gluten-free products remained relatively steady. The overall impact depended on regional restrictions, consumer preferences and the ability of businesses to adapt to changing circumstances, highlighting the market's resilience in the face of adversity. Further, the pandemic also prompted a surge in online purchases, partially mitigating the market's losses.

Russia- Ukraine War Impact

The Russia-Ukraine war posed repercussions on the gluten-free beer market. Geopolitical tensions disrupted supply chains, affecting ingredient sourcing and distribution and potentially causing shortages and price fluctuations. Export and import challenges impacted international trade, possibly affecting the availability of certain products.

Economic uncertainties stemming from the conflict might have led to shifts in consumer purchasing power, influencing demand for premium and specialty products like gluten-free beer. The war's duration and severity played a role in determining the extent of the market impact. Adaptation strategies by businesses and the ability to navigate these challenges were crucial in mitigating the war's influence on the gluten-free beer market.

By Ingredient

  • Corn
  • Sorghum
  • Millet
  • Rice
  • Buckwheat
  • Others

By Product

  • Ale Beer
  • Lager Beer
  • Craft Beer

By Packaging

  • Cans
  • Bottles
  • Others

By Distribution Channel

  • Bars & Restaurant
  • Liquor Stores
  • Supermarket/Hypermarket
  • E-Commerce
  • Other

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On September 09, 2021, TWØBAYS launched GFB Draught, a new gluten-free beer in Australia, backed by Coeliac Australia. Crafted with sorghum and rice malts, the light hop-infused brew offers an easy-drinking profile. Available in 375ml-can six-packs and 24-can slabs.
  • On November 08, 2020, New Planet Beer Company, one of the original pioneers of gluten-free beers, launched a new package design, as well as an updated website.

Why Purchase the Report?

  • To visualize the global gluten-free beer market segmentation based on ingredient, product, packaging, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of gluten-free beer market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global gluten-free beer market report would provide approximately 69 tables, 72 figures and 191 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Ingredient
  • 3.2. Snippet by Product
  • 3.3. Snippet by Packaging
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Health Awareness Across the Globe
      • 4.1.1.2. Evolution of Innovative Brewing Techniques and Flavor Varieties
    • 4.1.2. Restraints
      • 4.1.2.1. Supply Chain Disruptions in Ingredient Sourcing
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Ingredient

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 7.1.2. Market Attractiveness Index, By Ingredient
  • 7.2. Corn*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Sorghum
  • 7.4. Millet
  • 7.5. Rice
  • 7.6. Buckwheat
  • 7.7. Others

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. Ale Beer*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Lager Beer
  • 8.4. Craft Beer

9. By Packaging

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 9.1.2. Market Attractiveness Index, By Packaging
  • 9.2. Cans*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bottles
  • 9.4. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Bars & Restaurants*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Liquor Stores
  • 10.4. Supermarket/Hypermarket
  • 10.5. E-Commerce
  • 10.6. Other

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. New Planet Beer Company*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Recent Developments
  • 13.2. Kona Brewing Co.
  • 13.3. Bard's Brewing, LLC.
  • 13.4. Aurochs Brewing Co.
  • 13.5. Brasserie de Brunehaut SA
  • 13.6. Ground Breaker Brewing
  • 13.7. Lakefront Brewery
  • 13.8. Green's Gluten-Free Beer
  • 13.9. Burning Brothers Brewing
  • 13.10. Holidaily Brewing Company

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us