查看购物车
  • Traditional Chinese
  • English
  • Japanese
全球植物性食品市场 - 2023-2030
市场调查报告书
商品编码
1390185

全球植物性食品市场 - 2023-2030

Global Plant-Based Foods Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

2022年，全球植物性食品市场规模达到112亿美元，预计2030年将达281亿美元，2023-2030年预测期间CAGR为12.2%。

多年来，全球植物性食品市场经历了显着的增长和转变，人们对植物性饮食的健康益处的认识不断提高，创新产品的推出增加，以及纯素食人口的增加预计将推动这一趋势。市场增长。

此外，随着对这些产品的需求不断增加，製造商正在推出创新的高品质产品。例如，2023 年 3 月，印度另类肉类品牌 Wakao Foods 推出了一款新产品——植物性 Continental Burger Patty，由 53% 的菠萝蜜製成。该产品富含纤维和蛋白质，还含有香料，模仿拉肉的质地。因此，此类产品有助于增加市场成长。

植物性肉类市场占据全球市场的最大份额，同样，北美地区仍然是全球植物性食品市场的主导力量，因为美国有超过 1550 万素食者。因此，它可以帮助推动全球植物性食品市场。

动力学

提高对植物性饮食健康益处的认识

消费者的健康意识越来越强，寻求动物性产品的替代品，这增加了对植物性食品的需求，因为植物性食品富含必需营养素和矿物质，而且植物性饮食的饱和脂肪含量通常较低，从而降低心臟病的风险。

此外，随着消费者转向纯素食主义，对植物性食品的需求也在增加，例如，根据世界动物基金会的报告，世界上大约有8800 万纯素食者，这有助于提高纯素食的采用率用途广泛的食品。

创新产品发布增加

随着对纯素食和植物性食品的需求不断增加，食品公司和其他研发机构一直在积极创新和推出新的植物性产品，这些产品密切模仿传统肉类的味道、质地和整体饮食体验，这可以帮助提高植物性食品的受欢迎程度。

此外，许多製造业也纷纷推出产品来扩大市场成长，例如，2023年5月，Two Hands与韩国知名纯素肉类品牌UNLIMEAT合作，Two Hands公司推出了UNLIMEAT纯素香肠，将菜单扩展到提供迎合不同口味的植物性选择。因此，此类产品有助于增加市场成长。

产品成本高

与传统肉类相比，植物性食品的高成本以及植物性肉类的高成本预计将阻碍预测期内的市场成长。例如，植物奶的成本是传统牛奶的两倍。原材料的製造成本和收集成本将阻碍市场成长。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 按类型分類的片段
  • 自然片段
  • 成分片段
  • 按配销通路分類的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 提高人们对植物性饮食的健康益处的认识
      • 创新产品发布增加
    • 限制
      • 产品成本高
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • 专利分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：按类型

  • 植物肉
    • 鸡
    • 牛肉
    • 羊肉
    • 火腿
    • 香肠
    • 其他的
  • 植物性蛋
  • 植物奶
  • 植物性海鲜
    • 鱼製品
    • 虾子及虾製品
    • 蟹製品
    • 其他的
  • 其他的

第 8 章：本质

  • 有机的
  • 传统的

第 9 章：按成分

  • 豆腐
  • 大豆
  • 麵筋
  • 小麦麸质
  • 马铃薯淀粉
  • 豌豆蛋白
  • 扁豆
  • 亚麻种子
  • 蚕豆
  • 芝麻
  • 其他的

第 10 章：按配销通路

  • 超级市场和大卖场
  • 便利商店
  • 网上商店
  • 其他的

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • Ingredion Inc.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Omni Foods
  • Greenleaf Foods, SPC.
  • Aqua Cultured Foods
  • Beyond Meat Inc.
  • Impossible Foods Inc.
  • Atlantic Natural Foods LLC
  • Umiami
  • Pacific Foods
  • Danone SA

第 14 章：附录

简介目录
Product Code: FB7513

Overview

Global Plant-based Food Market reached US$ 11.2 billion in 2022 and is expected to reach US$ 28.1 billion by 2030, growing with a CAGR of 12.2% during the forecast period 2023-2030.

The global plant-based food market has witnessed significant growth and transformations over the years, an increase in awareness about the health benefits associated with plant-based diets, an increase in innovative product launches, and an increase in the vegan population are expected to drive the market growth.

Furthermore, as the demand for these products is increasing, manufacturers are launching innovative high-quality products. For instance, in in March 2023, Indian alt-meat brand Wakao Foods launched a new product the plant-based Continental Burger Patty, made from 53% jackfruit. This product is rich in fiber and protein, and also contains spices, and mimics the texture of pulled meat. Hence, such products can help in increasing the market growth.

The plant-based meat segment holds the maximum share of the global market, similarly the North- American region remains the dominant force in the global plant-based food market, as there are more than 15.5 Million vegans in the US. Hence, it can help in driving the global plant-based food market.

Dynamics

Increase in Awareness about the Health Benefits Associated with Plant-Based Diets

Consumers are becoming more health-conscious, seeking alternatives to animal-based products, which has increased the demand for plant-based foods, as these are rich in essential nutrients, and minerals, also plant-based diets are often lower in saturated fats, which reduces the risk of heart disease.

Furthermore, the demand for plant-based foods products is increasing as consumers are shifting to veganism, for instance, according to the World Animal Foundation report there Are approximately 88 million vegans in the world, and this can help in increasing the adoption rate for vegan foods for wide applications.

Increase in Innovative Product Launches

As the demand for vegan and plant-based foods is increasing, Food companies and other research and developments have been actively innovating and introducing new plant-based products that closely mimic the taste, texture, and overall eating experience of traditional meat, which can help in increasing the popularity of plant-based foods.

Furthermore, many manufacturing companies are also launching products to expand their market growth, for instance, in May 2023, Two Hands partnered with UNLIMEAT, a renowned vegan meat brand from Korea, and Two Hands company launched a UNLIMEAT's vegan sausage, expanding their menu to offer plant-based options that cater to diverse tastes. Hence, such products can help in increasing the market growth.

High Product Cost

The high cost of plant-based foods, and the high cost of plant-based meat when compared to traditional meat is expected to hinder the market growth in the forecast period. For instance, plant-based milk costs twice the amount of traditional milk. The manufacturing costs and the collection costs of raw materials would hamper the market growth.

Segment Analysis

The global plant-based food market is segmented based on type, nature, ingredients, distribution channel, and region.

Increase in Demand for Alternatives of Animal-based Products

Plant-based meat segment holds the maximum share in the global plant-based foods market, due to the increased number of vegan populations globally and also the availability of a range of products. According to the report by the National Institute of Health in 2022, plant-based substitutes were the most favored meat alternatives, >90% of consumers would consume them.

Furthermore, as the demand for this plant-based meat is increasing, manufacturers are highly investing in this product. For instance, in September 2023, Novozymes company launched a Vertera ProBite, a solution set to advance the plant-based meat industry. The vertera probite is an enzyme MTGase, which is designed to enhance the texture of plant-based products. Hence, such product launches can help in increasing the market growth.

Geographical Penetration

High Plant-based Food Market and Product Launches

North America is expected to hold a dominant position in the market share. This is due to the increase in the vegan population, the increase in the number of plant-based food product launches in the region, and also the availability of a number of products of customer demands is expected to hold the region in the dominant position in the market share.

Also, the region has a high vegan population, for instance, according to the World Animal Foundation's most recent data for 2023, there are more than 15.5 Million vegans in the US. Also, the plant-based food market is increasing in this region, for instance, according to the Plant-based Food Association report it is estimated that U.S. retail sales of plant-based foods continue to increase, growing 6.2% in 2021 bringing the total plant-based market value to $7.4 billion

Additionally, the increase in the number of product launches is also expected to drive the market growth. For instance, In September 2021, Impossible Foods launched a plant-based chicken nugget substitute in the US. Furthermore, In May 2023, Beyond Meat Inc. launched the Beyond Smashable Burger which delivers everything consumers crave with the added nutritional and environmental benefits of plant-based meat.

Competitive Landscape

The major global players in the market include: Ingredion Inc., Omni Foods, Greenleaf Foods, SPC., Aqua Cultured Foods, Beyond Meat Inc., Impossible Foods Inc., Atlantic Natural Foods LLC, Umiami, Pacific Foods, and Danone SA.

COVID-19 Impact Analysis

The pandemic had a positive impact on the global plant-based foods market, many people started adopting plant-based foods due to an increase in health consciousness, which increased the adoption rate and demand for the development of new products, Hence, it can lead to an increase in global plant-based foods market growth.

By Type

  • Plant-based Meat
  • Chicken
  • Beef
  • Lamb
  • Ham
  • Sausage
  • Others
  • Plant-based Eggs
  • Plant-based Milk
  • Plant-based Sea Food
  • Fish Products
  • Prawn and Shrimp Products
  • Crab Products
  • Others
  • Others

By Nature

  • Organic
  • Conventional

By Ingredients

  • Tofu
  • Soy
  • Seitan
  • Wheat Gluten
  • Potato Starch
  • Pea Protein
  • Lentils
  • Flax Seeds
  • Aquafaba
  • Sesame
  • Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

By Region

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, Wicked Kitchen, a 100% plant-based, flavor-forward global food brand acquired Current Foods, an alt-protein startup that provides plant-based seafood to food service and fine dining locations in the U.S. and Europe.
  • In August 2023, Plant-based frozen foods processor Alpha Foods acquired LiveKindly Collective (LKC), this acquisition helped to boost the growth, particularly in product innovation in a segment often accused of stagnant, standardized development around patty and nugget formats.

Why Purchase the Report?

  • To visualize the global plant-based food market segmentation based on type, nature, ingredients, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based food market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global plant-based food market report would provide approximately 69 tables, 76 figures and 186 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Ingredients
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase in Awareness about the health benefits associated with plant-based diets
      • 4.1.1.2. Increase in Innovative Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. High Product Cost
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Patent Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Plant-based Meat*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Chicken
    • 7.2.4. Beef
    • 7.2.5. Lamb
    • 7.2.6. Ham
    • 7.2.7. Sausage
    • 7.2.8. Others
  • 7.3. Plant-based Eggs
  • 7.4. Plant-based Milk
  • 7.5. Plant-based Sea Food
    • 7.5.1. Fish Products
    • 7.5.2. Prawn and Shrimp Products
    • 7.5.3. Crab Products
    • 7.5.4. Others
  • 7.6. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Ingredients

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 9.1.2. Market Attractiveness Index, By Ingredients
  • 9.2. Tofu*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Soy
  • 9.4. Seitan
  • 9.5. Wheat Gluten
  • 9.6. Potato Starch
  • 9.7. Pea Protein
  • 9.8. Lentils
  • 9.9. Flax Seeds
  • 9.10. Aquafaba
  • 9.11. Sesame
  • 9.12. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Stores
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Ingredion Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Omni Foods
  • 13.3. Greenleaf Foods, SPC.
  • 13.4. Aqua Cultured Foods
  • 13.5. Beyond Meat Inc.
  • 13.6. Impossible Foods Inc.
  • 13.7. Atlantic Natural Foods LLC
  • 13.8. Umiami
  • 13.9. Pacific Foods
  • 13.10. Danone SA

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us