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全球海洋原料市场 - 2024-2031Global Marine Ingredients Market - 2024-2031 |
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概述
2023年,全球海洋原料市场规模达到91.1亿美元,预计2031年将达到153.5亿美元,2024-2031年预测期间复合年增长率为6.68%。
全球海洋原料市场包含各种各样的产品,这些产品因其营养价值而受到重视,并在各个行业中都有应用。消费者对健康益处的认识不断提高、水产养殖业的扩张、对天然和永续成分的需求以及动物饲料和化妆品中海洋成分的使用不断增加正在推动市场成长。
根据粮农组织《2022 年世界渔业及水产养殖状况》,2020 年全球水生动物产量估计为 1.78 亿吨。其余2000万吨用于非食品用途,主要生产鱼粉和鱼油。
欧洲主导全球海洋原料市场。欧洲完善的行业基础设施、强有力的监管框架以及消费者对高品质和永续产品的偏好继续使其成为全球海洋原料市场的关键参与者。此外,提取和加工技术的技术进步提高了海洋原料生产的效率和纯度,进一步推动了区域市场的成长。
动力学
人们对健康益处的认识不断增强
鱼油富含 omega-3 脂肪酸,因其降低三酸甘油酯水平和支持心臟功能对心血管健康的积极影响而受到认可。随着人们越来越认识到 omega-3 脂肪酸对心血管健康和大脑功能的健康益处,对此类产品的需求强劲。此外,Omega-3 脂肪酸可增强大脑功能和认知能力,使鱼油等海洋成分越来越受欢迎,以支持他们的心理健康。
此外,源自鱼类和其他海洋生物的海洋蛋白因其高营养含量和生物利用度而受到重视,有助于肌肉生长、修復和整体健康。随着消费者越来越意识到海洋成分提供的多种健康益处,对含有这些营养素的产品的需求也相应增加,推动了海洋成分市场的成长。
用于各种最终用途应用
海洋原料的多样化最终用途强调了它们的多功能性、营养价值和功能优势,推动了多个行业的需求和市场成长。随着消费者对海洋衍生产品的健康和环境效益的认识不断增强,各种最终用途应用对海洋成分的需求也在蓬勃增长。
海藻和海洋胶原蛋白富含营养物质,正在用于乳霜和麵霜中,以美化和保护您的皮肤和头髮。除了美容之外,海洋成分还在生质燃料和医药等行业掀起波澜。它们独特的特性被用于酵素、生物材料和其他创新应用。
海洋成分广泛用于动物营养,特别是用于鱼和虾养殖的水产饲料配方。鱼油也被添加到水产饲料中,以提供鱼类生长、发育和免疫功能所必需的 omega-3 脂肪酸。此外,海洋来源的蛋白质和胜肽用于宠物食品配方中,以增强适口性、消化率和营养价值。
过度捕捞和永续性问题
过度捕捞和永续性问题是全球海洋原料市场成长的重大阻碍因素。鱼油和鱼粉等海洋原料的提取通常依赖野生捕获的鱼类资源,导致鱼类种群数量的潜在减少和海洋生态系统的破坏。根据「我们的数据世界」组织于 2024 年 3 月更新的数据,全球每年生产约 2 亿吨鱼类和海鲜。
该组织表示,经评估的全球鱼类资源中有 34% 遭到过度捕捞。 21% 的渔获量来自过度捕捞的族群。此外,不可持续的捕捞做法可能会伤害非目标物种并导致海洋栖息地退化,从而带来长期的环境风险。消费者、监管机构和行业利益相关者对这些问题的认识不断提高,导致制定了更严格的法规,限制了海洋原料市场的成长。
Overview
Global Marine Ingredients Market reached US$ 9.11 billion in 2023 and is expected to reach US$ 15.35 billion by 2031, growing with a CAGR of 6.68% during the forecast period 2024-2031.
The global marine ingredients market encompasses a diverse range of products that are valued for their nutritional benefits and find applications across various industries. Increasing consumer awareness of health benefits, expansion of the aquaculture industry, demand for natural and sustainable ingredients, and the rising use of marine ingredients in animal feed along with cosmetics are driving the market growth.
According to FAO, State of World Fisheries and Aquaculture 2022, the global production of aquatic animals was estimated at 178 million tonnes in 2020. Of the overall production of aquatic animals, over 157 million tonnes were used for human consumption. The remaining 20 million tonnes were destined for non-food uses, to produce mainly fishmeal and fish oil.
Europe dominates the global marine ingredients market. Europe's well-established industry infrastructure, strong regulatory framework, and consumer preferences for high-quality and sustainable products continue to position it as a key player in the global marine ingredients market. Additionally, technological advancements in extraction and processing techniques have enhanced the efficiency and purity of marine ingredient production, further driving regional market growth.
Dynamics
Growing Awareness of Health Benefits
Fish oil, rich in omega-3 fatty acids, has gained recognition for its positive impact on cardiovascular health by reducing triglyceride levels and supporting heart function. With growing awareness of the health benefits of omega-3 fatty acids for cardiovascular health and brain function, there is a strong demand for such products. Additionally, omega-3 fatty acids enhance brain function and cognitive performance, making marine ingredients like fish oil increasingly popular to support their mental well-being.
Moreover, marine proteins sourced from fish and other marine organisms are valued for their high nutritional content and bioavailability, contributing to muscle growth, repair, and overall health. As consumers become more aware about the diverse health benefits offered by marine ingredients, there is a corresponding increase in demand for products fortified with these nutrients, driving growth in the marine ingredients market.
Use in Various End-Use Applications
The diverse range of end-use applications for marine ingredients emphasizes their versatility, nutritional value, and functional benefits, driving demand and market growth across multiple industries. As consumer awareness of the health and environmental benefits of marine-derived products continues to grow, the demand for marine ingredients in various end-use applications is also growing vigorously.
Seaweed and marine collagen, packed with nutrients, are finding their way into creams and masks to beautify and protect your skin and hair. Beyond beauty, marine ingredients are making waves in industries like biofuels and medicine. Their unique properties are being harnessed for enzymes, biomaterials and other innovative applications.
Marine ingredients are widely utilized in animal nutrition, particularly in aquafeed formulations for fish and shrimp farming. Fish oil is also incorporated into aquafeed to provide omega-3 fatty acids essential for fish growth, development, and immune function. Additionally, marine-derived proteins and peptides are used in pet food formulations to enhance palatability, digestibility, and nutritional value.
Overfishing and Sustainability Concerns
Overfishing and sustainability concerns are significant hindering factors to the growth of the global marine ingredients market. The extraction of marine ingredients such as fish oil and fishmeal often relies on wild-caught fish stocks, leading to the potential depletion of fish populations and disruption of marine ecosystems. According to Our World In Data organization, updated in March 2024, the world produces around 200 million tonnes of fish and seafood every year.
The organization stated that 34% of assessed global fish stocks were overfished. 21% of the catch comes from overfished populations. Additionally, unsustainable fishing practices can harm non-target species and degrade marine habitats, posing long-term environmental risks. Heightened awareness of these issues among consumers, regulatory bodies, and industry stakeholders result in stricter regulations that limit the growth of the marine ingredients market.
The global marine ingredients market is segmented based on source, raw material, type, form, application and region.
Increasing Demand for Functional Food and Beverage Products
The global marine ingredients market is segmented based on application into food and beverages, pharmaceuticals, cosmetics and personal care, animal feed and others. The food and beverage segment accounted for the largest share. Marine ingredients are valued for their nutritional properties and functional benefits in the food and beverage industry, leading to their widespread utilization in various products.
Various marine ingredients such as proteins, fish meal, oil and others are extensively used due to the high content of omega-3 fatty acids and other nutrients, that are associated with numerous health benefits, including cardiovascular health, brain function, and inflammation reduction. Dietary supplements are a common application for fish oil due to its concentrated form and ease of consumption.
In response to the growing demand for protein-rich snacks and beverages, marine proteins are being used as ingredients in protein bars, shakes, and snacks. Additionally, they are incorporated into functional beverages aimed at health-conscious consumers seeking products with added nutritional benefits. The utilization of marine ingredients such as fish oil and marine proteins in the food and beverage industry reflects a growing trend towards functional and health-focused products.
High Aquaculture Farming in Europe
Europe dominates the global marine ingredients market. Europe boasts a significant aquaculture industry driving its dominance in the global market, creating rich source of marine ingredients such as fish oil and fishmeal. According to the European Commission, aquaculture farming in the EU yielded almost 1.1 million tonnes of aquatic organisms in 2022, worth €4.8 billion.
Spain, France, Greece and Italy produced more than two-thirds of the EU's total aquaculture output volume in 2022. Spain produced a little over one-quarter (an estimated 25.2 %) of the total, followed by France (17.0 %), Greece (13.0 %) and Italy (12.0 %). The abundance of aquaculture operations in Europe ensures a steady supply of marine-derived ingredients for various applications, supporting the regional market dominance.
The major global players in the market include Mukka Proteins Limited, Fornazor International Inc., Koster Marine Proteins GmbH, Seatech Bioproducts Corp., Ming Ch Biotechtechnology Ltd., Athos Collagen Pvt. Ltd., LEXICARE PHARMA PVT. LTD., LESSONIA, Bio-marine Ingredients, Ireland Limited and Abyss Ingredients.
The COVID-19 pandemic had both positive and negative impacts on the global marine ingredients market. The pandemic brought challenges market with the lockdowns and restrictions on movement disrupted supply chains that caused delays in production and distribution. Furthermore, shifting consumer behavior led to fluctuations in demand for seafood products, impacting the overall market.
The increased demand for health supplements and functional foods due to the COVID-19 pandemic showed a positive impact on the market. Consumer focus shifted towards boosting their immunity, creating an opportunity for marine-derived ingredients. Additionally, the rise of e-commerce platforms provided companies with new ways to reach customers.
The global marine ingredients market report would provide approximately 78 tables, 79 figures and 235 pages.
Target Audience 2024
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