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巧克力的全球市场 - 产业分析，规模，占有率，成长，趋势，预测(2023年～2030年)
市场调查报告书
商品编码
1303509

巧克力的全球市场 - 产业分析，规模，占有率，成长，趋势，预测(2023年～2030年)

Chocolate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030
出版日期: | 出版商: Fairfield Market Research | 英文 220 Pages | 商品交期: 2-5个工作天内

价格
简介目录

由于消费者健康意识的增强和糖果产品需求的增加，全球巧克力市场呈现显着增长。黑巧克力富含黄烷醇，深受注重健康人士的青睐，因其对健康的益处而越来越受欢迎。

本报告提供全球巧克力市场相关调查分析，提供市场动态，各地区预测，企业简介等资讯。

目录

第1章 摘要整理

  • 全球巧克力市场:概述
  • 未来的预测(2023年～2030年)
  • 主要的市场区隔的分析与竞争考察
  • 分析师的推荐事项

第2章 市场概要

  • 市场定义和市场区隔
  • 市场动态
    • 促进因素
    • 阻碍因素
    • 市场机会矩阵
  • 价值链分析
  • 供应链的解释(保证金等)
  • 波特的五力分析
  • COVID-19影响的分析
    • 供给
    • 需求
  • 政府的法规
  • 近几年的产业的发展
  • 每人的巧克力消费:各地区
  • 推销策略，主要企业
  • 研究开发费，主要製造商
  • 经济分析
  • 大环境分析

第3章 产量与贸易统计(2019年～2030年)

  • 巧克力的供需的分析
  • 地区的生产统计
    • 北美
    • 欧洲
    • 亚太地区
    • 南美
    • 中东·非洲
  • 贸易统计

第4章 价格趋势的分析与未来的计划(2019年～2030年)

  • 主要的焦点
  • 对价格带来影响的主要原因
  • 各类型，各销售类别
  • 各地区

第5章 全球巧克力市场预测(2019年～2030年)

  • 全球巧克力市场预测:各类型，金额和数量(2019年～2030年)
  • 全球巧克力市场预测:各销售类别，金额和数量(2019年～2030年)
  • 全球巧克力市场预测:各流通管道，金额和数量(2019年～2030年)
  • 全球巧克力市场预测:各地区，金额和数量(2019年～2030年)

第6章 北美的巧克力市场预测(2019年～2030年)

  • 北美的巧克力市场预测:各类型，金额和数量(2019年～2030年)
  • 北美的巧克力市场预测:各销售类别，金额和数量(2019年～2030年)
  • 北美的巧克力市场预测:各流通管道，金额和数量(2019年～2030年)
  • 北美的巧克力市场预测:各国，金额和数量(2019年～2030年)

第7章 欧洲的巧克力市场预测(2019年～2030年)

  • 欧洲的巧克力市场预测:各类型，金额和数量(2019年～2030年)
  • 欧洲的巧克力市场预测:各销售类别，金额和数量(2019年～2030年)
  • 欧洲的巧克力市场预测:各流通管道，金额和数量(2019年～2030年)
  • 欧洲的巧克力市场预测:各国，金额和数量(2019年～2030年)

第8章 亚太地区的巧克力市场预测(2019年～2030年)

  • 亚太地区的巧克力市场预测:各类型，金额和数量(2019年～2030年)
  • 亚太地区的巧克力市场预测:各销售类别，金额和数量(2019年～2030年)
  • 亚太地区的巧克力市场预测:各流通管道，金额和数量(2019年～2030年)
  • 亚太地区的巧克力市场预测:各国，金额和数量(2019年～2030年)

第9章 南美的巧克力市场预测(2019年～2030年)

  • 南美的巧克力市场预测:各类型，金额和数量(2019年～2030年)
  • 南美的巧克力市场预测:各销售类别，金额和数量(2019年～2030年)
  • 南美的巧克力市场预测:各流通管道，金额和数量(2019年～2030年)
  • 南美的巧克力市场预测:各国，金额和数量(2019年～2030年)

第10章 中东·非洲的巧克力市场预测(2019年～2030年)

  • 中东·非洲的巧克力市场预测:各类型，金额和数量(2019年～2030年)
  • 中东·非洲的巧克力市场预测:各销售类别，金额和数量(2019年～2030年)
  • 中东·非洲的巧克力市场预测:各流通管道，金额和数量(2019年～2030年)
  • 中东·非洲的巧克力市场预测:各国，金额和数量(2019年～2030年)

第11章 竞争情形

  • 企业的市场占有率分析(2022年)
  • 竞争矩阵:企业的各等级和各规模
  • 策略性联盟
  • 企业简介
    • Mars Wrigley Confectionary
    • The Hershey Company
    • Ferrero Group
    • Mondelez International Inc.
    • Meiji Co Ltd
    • Nestle SA
    • Chocoladefabriken Lindt Sprungli AG
    • Pladis Global
    • Ezaki Glico Co. Ltd.
    • Haribo GmbH Co. K.G.
    • Perfetti Van Melle

第12章 附录

简介目录

The global chocolate market is experiencing significant growth driven by the rising health consciousness among consumers and the growing demand for confectionery products. Dark chocolate, enriched with flavanols and preferred by health-conscious individuals, has gained popularity due to its associated health benefits. Luxury chocolate brands are also capitalizing on this trend by focusing on innovative packaging. The confectionery industry, including home bakers and the cafe culture, plays a vital role in driving the chocolate market's growth. Additionally, the demand for milk chocolate remains high, appealing to a wider range of consumers and finding applications in various confectionery products. Europe dominates the chocolate market, particularly renowned for Belgian and Swiss chocolates.

Health Consciousness and Popularity of Dark Chocolate:

The health benefits of dark chocolate, such as its flavanol content and blood pressure-lowering properties, have fueled its consumption. Dark chocolate's plant-based nature has also made it popular among vegan consumers. Its bitterness and smooth texture add to its appeal. The trend of health-consciousness and the preference for dark chocolate are expected to drive fresh revenue streams for the global chocolate market.

Confectionery Industry and Home Baking Boost Chocolate Demand:

The COVID-19 pandemic has led to a surge in home baking, increasing the demand for chocolate products in cakes, bars, toffees, and bread. The rise in cafe culture has further contributed to the global demand for chocolate, as it is a key ingredient in various cafe offerings. Confectionery chocolate sales have also risen due to the installation of vending machines in hospitals and offices. The confectionery industry strongly influences the chocolate market's growth.

Surging Demand for Milk Chocolate:

Milk chocolate is expected to experience high demand compared to other chocolate variants. Its taste and texture make it an ideal ingredient in a wide range of confectionery products, including wafers, bars, chips, and cookies. Milk chocolate is also preferred for flavored beverages. Its accessibility and ability to be used in various recipes make it appealing to consumers across all age and income groups. The growing preference for milk chocolate contributes to the overall growth of the global chocolate market.

Europe's Dominance in the Chocolate Market:

Europe, known for its Belgian and Swiss chocolates, dominates the global chocolate market. The region has a long-standing tradition of chocolate consumption, offering smoother and richer tastes. Belgian and Swiss chocolates are renowned for their silky, exotic, and rich mouthfeel, setting the standard for chocolatiers worldwide. Europe's reputation in the chocolate market gives it a leading position.

Key Market Players:

Major players in the global chocolate market include: Nestle, Barry Callebaut, Ferrero Group, Moonstruck Chocolate, The Australian Carob Co., Mondelez International, Lindt & Sprungli AG, Mars, Incorporated, Meiji Holdings Co., Ltd., Arcor, Cargill, Incorporated, and The Hershey Company. These companies actively contribute to the market's growth through their wide range of chocolate products and continuous innovation.

Table of Contents

1. Executive Summary

  • 1.1. Global Chocolate Market: Snapshot
  • 1.2. Future Projections, 2023 - 2030, (US$ Mn)
  • 1.3. Key Segment Analysis and Competitive Insights
  • 1.4. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
      • 2.2.1.1. Driver A
      • 2.2.1.2. Driver B
      • 2.2.1.3. Driver C
    • 2.2.2. Restraints
      • 2.2.2.1. Restraint 1
      • 2.2.2.2. Restraint 2
    • 2.2.3. Market Opportunities Matrix
  • 2.3. Value Chain Analysis
  • 2.4. Supply Chain Interpretation (Margins, etc.)
  • 2.5. Porter's Five Forces Analysis
  • 2.6. Covid-19 Impact Analysis
    • 2.6.1. Supply
    • 2.6.2. Demand
  • 2.7. Government Regulations
  • 2.8. Recent Industry Developments
  • 2.9. Per Capita Chocolate Consumption, by Region
  • 2.10. Promotional Strategies, Key Players
  • 2.11. R&D Expenditures Key Manufacturers
  • 2.12. Economic Analysis
  • 2.13. PESTLE Analysis

3. Production Output and Trade Statistics, 2019 - 2030

  • 3.1. Chocolate Supply-Demand Analysis
  • 3.2. Regional Production Statistics
    • 3.2.1. North America
    • 3.2.2. Europe
    • 3.2.3. Asia Pacific
    • 3.2.4. Latin America
    • 3.2.5. Middle East & Africa
  • 3.3. Trade Statistics

4. Price Trends Analysis and Future Projects, 2019 - 2030

  • 4.1. Key Highlights
  • 4.2. Prominent Factors Affecting Prices
  • 4.3. By Type and By Sales Category
  • 4.4. By Region

5. Global Chocolate Market Outlook, 2019 - 2030

  • 5.1. Global Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Dark
      • 5.1.1.2. White
      • 5.1.1.3. Milk
      • 5.1.1.4. Ruby
    • 5.1.2. Market Attractiveness Analysis
  • 5.2. Global Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Everyday
      • 5.2.1.2. Premium & Gourmet
      • 5.2.1.3. Seasonal
  • 5.3. Global Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Supermarkets & Hypermarkets
      • 5.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 5.3.1.3. Online
      • 5.3.1.4. Specialty Retailers
  • 5.4. Global Chocolate Market Outlook, by Region, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.4.1. Key Highlights
      • 5.4.1.1. North America
      • 5.4.1.2. Europe
      • 5.4.1.3. Asia Pacific
      • 5.4.1.4. Latin America
      • 5.4.1.5. Middle East & Africa
    • 5.4.2. Market Attractiveness Analysis

6. North America Chocolate Market Outlook, 2019 - 2030

  • 6.1. North America Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Dark
      • 6.1.1.2. White
      • 6.1.1.3. Milk
      • 6.1.1.4. Ruby
    • 6.1.2. Market Attractiveness Analysis
  • 6.2. North America Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Everyday
      • 6.2.1.2. Premium & Gourmet
      • 6.2.1.3. Seasonal
  • 6.3. North America Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. Supermarkets & Hypermarkets
      • 6.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 6.3.1.3. Online
      • 6.3.1.4. Specialty Retailers
  • 6.4. North America Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.4.1. Key Highlights
      • 6.4.1.1. U.S.
      • 6.4.1.2. Canada

7. Europe Chocolate Market Outlook, 2019 - 2030

  • 7.1. Europe Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Dark
      • 7.1.1.2. White
      • 7.1.1.3. Milk
      • 7.1.1.4. Ruby
    • 7.1.2. Market Attractiveness Analysis
  • 7.2. Europe Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.2.1. Key Highlights
      • 7.2.1.1. Everyday
      • 7.2.1.2. Premium & Gourmet
      • 7.2.1.3. Seasonal
  • 7.3. Europe Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Supermarkets & Hypermarkets
      • 7.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 7.3.1.3. Online
      • 7.3.1.4. Specialty Retailers
  • 7.4. Europe Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.4.1. Key Highlights
      • 7.4.1.1. Germany
      • 7.4.1.2. France
      • 7.4.1.3. U.K.
      • 7.4.1.4. Italy
      • 7.4.1.5. Turkey
      • 7.4.1.6. Russia
      • 7.4.1.7. Rest of Europe
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Chocolate Market Outlook, 2019 - 2030

  • 8.1. Asia Pacific Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Dark
      • 8.1.1.2. White
      • 8.1.1.3. Milk
      • 8.1.1.4. Ruby
    • 8.1.2. Market Attractiveness Analysis
  • 8.2. Asia Pacific Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Everyday
      • 8.2.1.2. Premium & Gourmet
      • 8.2.1.3. Seasonal
  • 8.3. Asia Pacific Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.3.1. Key Highlights
      • 8.3.1.1. Supermarkets & Hypermarkets
      • 8.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 8.3.1.3. Online
      • 8.3.1.4. Specialty Retailers
  • 8.4. Asia Pacific Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.4.1. Key Highlights
      • 8.4.1.1. China
      • 8.4.1.2. Japan
      • 8.4.1.3. South Korea
      • 8.4.1.4. India
      • 8.4.1.5. Southeast Asia
      • 8.4.1.6. Rest of Asia Pacific
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Chocolate Market Outlook, 2019 - 2030

  • 9.1. Latin America Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.1.1. Key Highlights
      • 9.1.1.1. Dark
      • 9.1.1.2. White
      • 9.1.1.3. Milk
      • 9.1.1.4. Ruby
    • 9.1.2. Market Attractiveness Analysis
  • 9.2. Latin America Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.2.1. Key Highlights
      • 9.2.1.1. Everyday
      • 9.2.1.2. Premium & Gourmet
      • 9.2.1.3. Seasonal
  • 9.3. Latin America Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.3.1. Key Highlights
      • 9.3.1.1. Supermarkets & Hypermarkets
      • 9.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 9.3.1.3. Online
      • 9.3.1.4. Specialty Retailers
  • 9.4. Latin America Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.4.1. Key Highlights
      • 9.4.1.1. Brazil
      • 9.4.1.2. Mexico
      • 9.4.1.3. Rest of Latin America
    • 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Chocolate Market Outlook, 2019 - 2030

  • 10.1. Middle East & Africa Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.1.1. Key Highlights
      • 10.1.1.1. Dark
      • 10.1.1.2. White
      • 10.1.1.3. Milk
      • 10.1.1.4. Ruby
    • 10.1.2. Market Attractiveness Analysis
  • 10.2. Middle East & Africa Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.2.1. Key Highlights
      • 10.2.1.1. Everyday
      • 10.2.1.2. Premium & Gourmet
      • 10.2.1.3. Seasonal
  • 10.3. Middle East & Africa Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.3.1. Key Highlights
      • 10.3.1.1. Supermarkets & Hypermarkets
      • 10.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 10.3.1.3. Online
      • 10.3.1.4. Specialty Retailers
  • 10.4. Middle East & Africa Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.4.1. Key Highlights
      • 10.4.1.1. GCC
      • 10.4.1.2. South Africa
      • 10.4.1.3. Egypt
      • 10.4.1.4. Rest of Middle East & Africa
    • 10.4.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

  • 11.1. Company Market Share Analysis, 2022
  • 11.2. Competition Matrix (By Tier and Size of companies)
  • 11.3. Strategic Collaborations
  • 11.4. Company Profiles
    • 11.4.1. Mars Wrigley Confectionary
      • 11.4.1.1. Company Overview
      • 11.4.1.2. Product Portfolio
      • 11.4.1.3. Financial Overview
      • 11.4.1.4. Business Strategies and Development
    • 11.4.2. The Hershey Company
    • 11.4.3. Ferrero Group
    • 11.4.4. Mondelez International Inc.
    • 11.4.5. Meiji Co Ltd
    • 11.4.6. Nestle SA
    • 11.4.7. Chocoladefabriken Lindt Sprungli AG
    • 11.4.8. Pladis Global
    • 11.4.9. Ezaki Glico Co. Ltd.
    • 11.4.10. Haribo GmbH Co. K.G.
    • 11.4.11. Perfetti Van Melle

12. Appendix

  • 12.1. Acronyms and Abbreviations
  • 12.2. Research Scope & Assumptions
  • 12.3. Research Methodology and Information Sources