纳米技术市场：推动全球食品和饮料行业的可持续发展和创新

纳米技术已成为应对全球粮食安全、贫血流行、不断变化的消费者需求、运输中的食品安全、食品腐败以及食品和饮料行业可持续性等挑战的有前途的解决方案。 出于这个原因，食品和饮料行业的技术开发商已将纳米技术在产品开发中的应用作为其研发活动的核心，从而创造了有利的增长机会。

本报告考察了全球纳米技术市场，并提供了市场概览、战略要务、增长机会等。

内容

战略要务

• 为什么增长越来越难？
• 战略要务
• 三大战略要务对食品和饮料行业的影响
• 增长机会加速增长管道引擎
• 调查方法

增长机会分析

• 研究主题和主要问题
• 调查范围和细分
• 增长动力
• 抑制增长的因素

技术能力分析

食品包装中的纳米技术

食品加工中的纳米技术

未来展望

• 纳米技术在食品和饮料行业的当前和未来重点

成长机会

• 增长机会 1：用于食品和饮料的纳米颗粒价格可持续且可承受
• 增长机会 2：生物纳米材料是传统食品包装纳米材料的可持续替代品
• 增长机会 3：纳米胶囊改善营养输送并加速向植物性食品的过渡

附录

下一步

Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers in the F&B industry as they center their research and development (R&D) activities on adopting nanotechnologies for their products' development.

However, this technology is not without its challenges: heightened scrutiny on nanotechnology in the sector due to its potential human health hazards and environmental concerns and a lack of reliable risk assessment methods inhibiting regulatory bodies from establishing clear and effective frameworks will prove difficult obstacles for technology developers that try to commercialize these technologies at a global scale. As a result, most of the R&D in nanotechnology for F&B emphasizes sustainable materials and green manufacturing processes.

This Frost & Sullivan study identifies and analyzes emerging innovations in nanotechnology that can drive sustainability in the F&B sector and offers insights into different nanotechnologies such as nanoadditives, nanocoatings, nanocomposites, nanoemulsions, nanoencapsulation, nanoparticles, and other nanostructured materials. The primary focus of the study is to identify the most promising technologies adopted across the F&B industry that surpass conventional technologies and demonstrate their different applications.

The study focuses on food processing and food packaging, which are the two most active areas in terms of research and have a tremendous potential to drive sustainability in the industry. Furthermore, the study discusses current challenges in the F&B industry across various regional markets and the need for nanotechnology in order to address these challenges; potential drivers and challenges in adopting nanotechnology in F&B and the industry's efforts to overcome them; innovations and development efforts in the field of nanotechnology that support food processing and food packaging; and the evolution of nanotechnology across food processing and food packaging in the next five years.

Table of Contents

Strategic Imperatives

• Why Is It Increasingly Difficult to Grow?The Strategic Imperative 8™: Factors Creating Pressure on Growth
• The Strategic Imperative 8™
• The Impact of the Top 3 Strategic Imperatives on Nanotechnology in the Food and Beverage Industry
• Growth Opportunities Fuel the Growth Pipeline Engine™
• Research Methodology

Growth Opportunity Analysis

• Research Topics and Key Questions
• Research Topics and Key Questions (continued)
• Research Scope and Segmentation
• Growth Drivers
• Growth Restraints

Technology Capability Analysis

• Changing Consumer Behavior Reshapes the Food and Beverage Sector
• Nanotechnology Enables Advanced Solutions in Food Packaging and Processing to Meet Changing Consumer Demands
• Negative Environmental Impacts and Health Hazards Restricting Acceptance of Nanotechnology in Food and Beverage
• Challenges to Economic and Sustainable Adoption at Large Commercial Scales
• Biological Methods Gain Ground in the Synthesis of Nanomaterials
• Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications
• Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications (continued)
• An Overview of Food and Beverage Nanotechnology Adoption Across the Globe
• Global Economies' Regulations for the Use of Nanomaterials in Food and Beverage

Nanotechnology in Food Packaging

• Biomaterials Adopted in Food Packaging Applications
• Nanotechnology Improves Packaging: Enhancing the Functional Performance of Biopolymer-based Packaging Solutions
• Nanotechnology for Active Packaging: Adding Functionality to Sustainable Packaging
• Academia Drives Innovations in Nanomaterials for Sustainable Food Packaging
• Proteme - Edible Nanofilms Extend the Shelf Life of Perishables
• Mori - Silk Protein Coating Extends the Shelf Life of Perishables
• Businesses Join Efforts to Innovate in Packaging
• Funding and Investment in Nanotechnology that Drives Sustainable Packaging: A Snapshot

Nanotechnology in Food Processing

• Nanoencapsulation Promises Improved Texture, Nutrient Delivery, and Quality in Food Processing
• Nanotechnology in Food Fortification: Improving Nutrient Delivery in Food Processing
• Nanotechnology Enhances Functionality: Improving Health with Food and Beverage
• Companies Launch Innovative Nanoingredients for Functional Food Formulations
• Vertosa - Better and Quicker Delivery of Active Ingredients in Hemp-infused Beverages
• Specnova - Nanosized Liposomes Maximize Bioavailability for Targeted Delivery
• Trends In Key Business Strategies Supporting the Advancement of Nanotechnology in Food Processing

The Road Ahead

• Current and Future Focusses of Nanotechnology in Food and Beverage

Growth Opportunity Universe

• Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage
• Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage (continued)
• Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials
• Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials (continued)
• Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery
• Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery (continued)

Appendix

• Technology Readiness Levels (TRL): Explanation

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