食品服务市场-合理的价格，数位化，健康和保健，ESG，人口动态

Top Trends in Foodservice - Affordability, Digitalization, Health and Wellness, ESG and Demographics

出版日期: 2023年03月03日 | 出版商:

GlobalData | 英文 40 Pages | 订单完成后即时交付

价格

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简介目录

在COVID将来界，食品服务产业以及消费者，面临通货膨胀和生活费上升的危机。对合理的价格，财政压力，食材不足的关注中，食品服务经营者需要突破动盪的产业，找到吸引对价格敏感的消费者的方法。

本报告提供食品服务对产业产生影响的主要消费者趋势与革新趋势概论。合理的价格，数位化，ESG，健康和保健，人口动态等相关彙整资讯。

Abstract

This report outlines the key consumer and innovation trends which will impacting the foodservice industry. Trends explored in this research include affordability, digitalization, ESG, health and wellness, and demographics.

In the post-COVID world, the foodservice industry, along with consumers, is dealing with inflation and a rising cost of living crisis. With much more focus put on affordability, financial pressures, and ingredient shortages, foodservice operators need to navigate a tumultuous industry and, at the same time, find ways to capture price-sensitive consumers.

Scope

Attitudes and behaviors adopted during the cost of living crisis will impact the future of foodservice
ESG is heavily linked to consumers' concerns about the environment, and brands are changing the industry by launching innovative products
Being digitally connected is ingrained in consumers' daily lives, which creates a desire for instant gratification and tendency to multitask
Plant-based menu items continue to drive sales especially in the QSR channel

Reasons to Buy

Identify how brands can innovate to engage consumers as well as showcasing best-in-class innovation examples throughout.
Learn what consumer behavior is driving innovation using GlobalData's latest consumer research.
Access valuable strategic take-outs to help direct future decision-making and inform new product development.