食品服务产业的地方性趋势:消费者调查见解

大流行迎接第3年，全球旅客数再次增加，不过，供应链依然不稳定，地方性的重要性越来越高涨。

本报告提供食品服务产业的地方性趋势的相关调查，主要趋势，消费者见解，今后的趋势的演进等资讯。

目录

目录

• 简介
• 消费者见解
• 在职场的地方性
• 要点

附录

This report is part of a series on key trends which are currently affecting the foodservice landscape. This report explains the various reasons why Localism is important to the consumer and how industry players can leverage it, with a view to how the trend will evolve over the next few years.

Localism is consumer prioritization of local goods and services both literally and in terms of culture and identity. In foodservice this can manifest in a variety of ways such as local sourcing of goods and emulation of local, traditional cuisines. In uncertain times politically and economically, products and services of a local origin or theme have offered familiarity and reassurance to consumers.

Scope

• Since the pandemic global supply chains have been under scrutiny for their lack of sustainability, encouraging consumers to look for local alternatives.
• The localism trend has numerous advantages such as helping create a more sustainable supply chain and encouraging consumers support brands, which help the local community.
• In the third year of the pandemic global travel has once again increased but supply chains remain precarious, meaning Localism will only grow in importance.

Reasons to Buy

• Understand the challenges and opportunities for foodservice brands in order to tap into the Localism trend.
• Gain insight into how competitors are responding to this trend.
• Access valuable strategic take-outs to help direct future decision-making and inform new product and service development.

Table of Contents

Table of Contents

• Introduction
• Consumer insight
• Localism at work
• Take-outs

Appendix