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1788063

食品和饮料应用中的精准发酵：2024-2031

Precision Fermentation in Food and Beverage Applications, 2024-2031

出版日期: 2025年07月21日 | 出版商:

Frost & Sullivan | 英文 38 Pages | 商品交期: 最快1-2个工作天内

价格

简介目录

精准发酵可以实现新型功能成分的可扩展生产，并推动变革性成长。

这项精准发酵研究服务全面评估了全球精准发酵产业的成长机会，特别关注其在食品和饮料产业的应用。该研究涵盖2024年至2031年的预测期，并分析了该行业的关键市场驱动因素、限制因素、新兴趋势、竞争动态和技术进步。

研究范围按成分类型分类，涵盖蛋白质（包括乳蛋白、蛋蛋白和替代/肉类蛋白）、酵素、替代油脂、香精香料、维生素和天然色素等主要类别。蛋白质在食品和饮料应用的精准发酵市场中占据最大且最主导的地位，这得益于对动物性乳製品和非蛋蛋白的需求日益增长，以及永续和功能性替代蛋白在植物性和混合食品中的日益普及。

精准发酵领域的监管趋势正在不断发展，旨在解决新型微生物衍生食品成分的安全性、标籤和核准。各国政府正在扩大新型食品框架和基因改造作物的监管范围，同时日益重视标籤的透明性、可追溯性和永续性资讯揭露。随着该行业的发展，国际协调工作旨在简化核准流程，促进全球市场进入。

分析范围

传统农业，尤其是畜牧业，是造成温室气体排放、森林砍伐、水污染和生物多样性丧失的主要原因。精准发酵提供了一种更永续的替代方案，可显着减少碳排放、减少土地使用并最大限度地减少水消耗。
精准发酵是一项变革性技术，旨在解决食品、健康和永续性一些最迫切的挑战。透过实现高价值原料的清洁、可扩展和高效生产，该技术有望在未来的食品和工业发展中发挥核心作用。
这项研究评估了人类营养中精准发酵的现状，强调了未来将影响该行业的市场趋势以及成分和技术发展。
调查范围如下：
蛋白质
乳蛋白
鸡蛋蛋白质和鸡蛋替代品
肉类蛋白质
酵素
替代脂肪和油
风味和香气成分
维他命
天然色素

三大战略重点对精准发酵产业的影响

变革性大趋势

原因：随着气候变迁成为重大议题，减少全球供应链排放的压力日益增加。精准发酵正成为一种有望取代动物和石化燃料产品的低排放气体的新兴方法。
观点：现今的消费者越来越关注功能性成分和洁净标示产品。精准发酵技术为生产高度精准的功能性成分提供了机会。从策略上讲，这可以帮助企业将产品定位于注重健康的高端市场，并使其与传统加工食品区分开来。

颠覆性技术

原因：机器学习和人工智慧正在加速微生物菌株设计、预测性代谢建模和酶途径优化。这些工具显着缩短了开发週期，提高了菌株生产率，并加快了新型生物基化合物的上市时间。
观点：成簇的规律间隔的短回文重复系统 (CRISPR) 和其他先进的基因组编辑技术的出现使得对微生物宿主进行精确、多重编辑成为可能，从而提高工业发酵环境中的产量、稳定性和性能。

竞争加剧

原因：近年来，精准发酵新兴企业吸引了创业投资和策略公司的大量投资。资本的涌入导致进入该领域的公司数量激增，涉及乳製品蛋白、脂肪、特殊原料、生物聚合物等多个领域。
观点：随着越来越多的公司实现技术可行性和规模化，早期的技术成就不再能保证长期优势。竞争时间正在缩短，监管核准、商业化发布和市场推广的速度正成为成功的关键决定因素。

成长动力

人们对永续和环保成分的日益关注推动了精准发酵的采用。
增加该领域的投资和产业合作将有助于降低原料和产品的成本，从而推动消费者的采用。
合成生物学和基因工程的进步正在推动精准发酵领域的创新。

成长阻碍因素

生产成本高，扩大规模面临挑战。
来自替代技术的竞争压力。

调查方法
收益预测分析
按类型分類的收益预测分析
2031年收益预测分析
按应用分類的收益预测分析
按类型分類的收益预测分析
监管和区域趋势—北美和欧洲
亚太地区监管和区域趋势
监管与区域趋势—拉丁美洲
竞争生态系统
全球精准发酵Start-Ups综合清单
精准发酵领域的最新伙伴关係
零售产品发布

成长机会

成长机会1：纯素人口不断成长
成长机会二：满足区域精准发酵需求
成长机会三：人工智慧与精准发酵的融合

附录与后续步骤

简介目录

Product Code: PG1L-88

Precision Fermentation is Driving Transformational Growth by Enabling the Scalable Production of Novel Functional Ingredients

This research service on precision fermentation provides a comprehensive assessment of growth opportunities in the global precision fermentation sector, specifically focusing on its applications in the food and beverage industry. Covering the forecast period from 2024 to 2031, the study analyzes key market drivers, restraints, emerging trends, competitive dynamics, and technological advancements in the sector.

The report segments the research scope by ingredient type, covering key categories such as proteins (including dairy proteins, egg proteins, and alternative/meat proteins), enzymes, alternative fats and oils, flavor and aroma ingredients, vitamins, and natural pigments. Among these, proteins represent the largest and most dominant segment within the precision fermentation market for food and beverage applications. This is driven by increasing demand for animal-free dairy and egg proteins, as well as the growing adoption of sustainable and functional protein alternatives in plant-based and hybrid food products.

Regulatory trends in precision fermentation are evolving to address the safety, labeling, and approval of novel, microbe-derived food ingredients. Governments are expanding novel food frameworks and GMO regulations, while increasing focus on transparent labeling, traceability, and sustainability disclosures. As the industry grows, international harmonization efforts aim to streamline approval processes and facilitate global market access.

Scope of Analysis

Traditional agriculture, especially livestock farming, is a major contributor to greenhouse gas emissions, deforestation, water pollution, and biodiversity loss. Precision fermentation offers a more sustainable alternative with a much lower carbon footprint, reduced land use, and minimal water consumption.
Precision fermentation is a transformative technology that addresses some of the most pressing challenges in food, health, and sustainability. By enabling the clean, scalable, and efficient production of high-value ingredients, it is poised to play a central role in the future of both food and industry.
This study assesses the precision fermentation landscape in the human nutrition space, highlighting the market trends and ingredient and technological developments that will shape the industry in the future.
The study segments the research scope into:
Proteins
Dairy Proteins
Egg Protein and Alternative
Meat Protein
Enzymes
Alternative Fats and Oils
Flavor and Aroma Ingredients
Vitamins
Natural Pigments

The Impact of the Top 3 Strategic Imperatives on the Precision Fermentation Industry

Transformative Mega Trends

Why: As climate change becomes a bigger concern, there is growing pressure to reduce emissions from global supply chains. Precision fermentation is emerging as a promising way to create low-emission alternatives to animal-based and fossil fuel-based products.
Frost Perspective: Consumers today are increasingly focused on functional ingredients and clean-label products. Precision fermentation offers an opportunity to produce highly targeted functional ingredients. Strategically, this enables companies to position their products in premium health-conscious markets and differentiate from traditional processed foods.

Disruptive Technologies

Why: Machine learning and AI are accelerating microbial strain design, predictive metabolic modeling, and enzyme pathway optimization. These tools drastically reduce development cycles and improve strain productivity, enabling faster time to market for novel bio-based compounds.
Frost Perspective: The emergence of Clustered regularly interspaced short palindromic repeat systems (CRISPR) and other advanced genomic editing technologies enables precise, multiplexed editing of microbial hosts, improving yield, stability, and performance in industrial fermentation environments.

Competitive Intensity

Why: In the past few years, precision fermentation startups have attracted significant venture capital and strategic corporate investment. This influx of funding has driven rapid growth in the number of companies entering the field, spanning sectors such as dairy proteins, fats, specialty ingredients, and biopolymers.
Frost Perspective: As more players achieve technical feasibility and scale readiness, early technical achievements no longer guarantee long-term advantage. Competitive timelines are compressing, and speed to regulatory approval, commercial launch, and market adoption are becoming key factors in defining success.

Growth Drivers

Increased focus on sustainable and environment-friendly ingredients to drive the adoption of precision fermentation.
Increased investments and industry partnerships in the sector will help reduce the cost of ingredients and products, which will drive consumer adoption.
Advancements in synthetic biology and genetic engineering drives the innovation in precision fermentation sector

Growth Restraints

High production cost coupled with scale-up challenges.
Competitive pressure from alternative technologies

Growth Opportunity Analysis

Scope of Analysis
Scope and Segmentation

Strategic Imperatives

Why is it Increasingly Difficult to Grow?
The Strategic Imperative 8
The Impact of the Top 3 Strategic Imperatives on the Precision Fermentation Industry