市场调查报告书
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1388260
冰淇淋店市场 - 按类型(独立、特许经营)、按产品(传统冰淇淋、手工冰淇淋)、预测,2023 - 2032 年Ice Cream Parlor Market - By Type (Independent, Franchise), By Product (Traditional Ice Cream, Artisanal Ice Cream), Forecast, 2023 - 2032 |
由于体验式餐饮的成长趋势,2023年至2032年全球冰淇淋店市场将以4.5%的CAGR成长。消费者的偏好越来越青睐品质原料和个人化体验,促使冰淇淋店创新并提升其产品品质。专注于独特的风味和氛围,提供令人难忘、身临其境的体验的场所必将取得成功。这种向体验式消费的转变预计将成为扩大冰淇淋店市场规模和吸引力的关键驱动力。
例如,2022 年 7 月,印度成长最快的冰淇淋品牌之一 NIC Honestly Natural Ice Cream 在班德拉开设了一家新的体验店,为顾客提供独特而难忘的体验。 NIC 与 Studio5 合作寻求灵感、开发和实施,致力于为所有顾客提供宝贵的体验。这一里程碑强调了该品牌致力于加强客户互动并成为印度冰淇淋市场的杰出参与者。
冰淇淋店市场根据类型、产品和地区进行分类。
到 2032 年,独立冰淇淋店将取得可观的收益。独立冰淇淋店注重个性,透过提供多样化的口味和独特的氛围而脱颖而出。这些机构擅长创造独特的品牌形象和培养顾客忠诚度。透过迅速适应不断变化的消费者偏好并提供个人化的精品体验,独立冰淇淋店吸引了越来越多寻求正宗的消费者,从而为市场的大幅增长做好了准备。
到 2032 年,手工冰淇淋领域的冰淇淋店产业规模将显着增长。随着消费者越来越寻求独特、高品质的体验,手工冰淇淋以其手工製作的口味和优质原料脱颖而出。随着人们对当地和永续做法的日益重视,对真实性的日益重视,使得手工冰淇淋成为一个令人信服的选择。凭藉其独特的吸引力和消费者驱动的需求,手工冰淇淋必将在竞争激烈的冰淇淋店领域中占有一席之地。
受不断变化的消费者偏好和对多样化优质冷冻食品的需求的推动,北美冰淇淋店市场将从 2023 年到 2032 年以显着的复合CAGR增长。随着手工和美味冰淇淋产品的不断增长,消费者寻求独特的口味和体验。此外,对社交和放纵的关注有助于该行业的扩张,为满足不同口味和偏好的冰淇淋店创造了一个繁荣的市场。
Global Ice Cream Parlor Market will grow at 4.5% CAGR from 2023 to 2032 due to the rising trend of experiential dining. Consumer preferences increasingly favor quality ingredients and personalized experiences, prompting ice cream parlors to innovate and elevate their offerings. With a focus on unique flavors and ambiance, establishments that provide a memorable, immersive experience are poised for success. This shift towards experiential consumption is expected to be a key driver in enlarging the size and appeal of the ice cream parlor market.
For instance, in July 2022, NIC Honestly Natural Ice Cream, one of the fastest-growing ice cream brands in India, inaugurated a new experiential outlet in Bandra, providing customers with a distinctive and memorable experience. Collaborating with Studio5 for inspiration, development, and implementation, NIC is committed to offering a valuable experience to all patrons. This milestone underscores the brand's dedication to enhancing customer interactions and establishing itself as a standout player in the Indian ice cream market.
The ice cream parlor market is categorized based on type, product, and region.
The independent segment will register substantial gains through 2032. With a focus on individuality, independent ice cream parlors stand out by offering a diverse range of flavors and a unique ambiance. These establishments excel at creating distinct brand identities and fostering customer loyalty. By adapting swiftly to evolving consumer preferences and providing a personalized, boutique experience, independent ice cream parlors attract a growing demographic seeking authenticity, making them poised for substantial market growth.
The ice cream parlor industry size from the artisanal ice cream segment will grow notably through 2032. As consumers increasingly seek unique, high-quality experiences, artisanal offerings stand out with their handcrafted flavors and premium ingredients. An increased emphasis on authenticity, in line with a growing appreciation for local and sustainable practices, positions artisanal ice cream as a compelling choice. With its distinct appeal and consumer-driven demand, artisanal ice cream is set to carve out a substantial presence in the competitive ice cream parlor landscape.
North America ice cream parlor market will grow at a notable CAGR from 2023 to 2032, driven by evolving consumer preferences and demand for diverse and premium frozen treats. With a rising trend in artisanal and gourmet ice cream offerings, consumers seek unique flavors and experiences. Additionally, a focus on socializing and indulgence contributes to the industry's expansion, creating a thriving market for ice cream parlors that cater to varied tastes and preferences.