市场调查报告书
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全球蛋白质冰淇淋市场 - 2023-2030 年Global Protein Ice Cream Market - 2023-2030 |
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全球蛋白冰淇淋市场规模在 2022 年达到 1,025 亿美元,预计到 2030 年将达到 2,015 亿美元,预计在 2023-2030 年期间将以 8.8%的复合年增长率增长。植物性饮食的趋势影响了蛋白质冰淇淋市场。NadaMoo!和 So Delicious 等品牌推出了以杏仁奶、椰奶和豌豆蛋白等原料制成的无奶和纯素蛋白冰淇淋。
在消费者对健康甜点替代品的需求日益增长的推动下,蛋白质冰淇淋市场正在全球范围内经历大幅增长。随着人们对健身和营养的关注,蛋白质冰淇淋提供了一种含有优质蛋白质的无负罪感的享受。为了迎合不同消费者的喜好,市场上不断推出创新口味和配方。随着注重健康的人们继续把健康放在首位,蛋白质冰淇淋市场有望继续扩大。
随着人们越来越重视健康的生活方式,消费者正在积极寻找营养丰富的食品,包括蛋白质冰淇淋。例如,Halo Top 等品牌就利用了这一趋势,推出了低热量、高蛋白冰淇淋口味,迎合了注重健康的消费者的需求,为他们提供了无负罪感的享受,同时也符合他们的健康目标。
健身爱好者和注重健康的消费者的兴起推动了蛋白质冰淇淋市场的发展趋势。随着人们对健身和整体健康的日益重视,人们正积极寻求方便、愉快的方式在饮食中添加蛋白质。蛋白质冰淇淋集美味和高蛋白于一身,已成为健身爱好者追求营养和美味的热门选择。
这一消费群体的需求推动了蛋白质冰淇淋市场的增长,促使生产商不断创新和扩大产品种类,以满足他们的特殊需求。随着越来越多的人将健康放在首位,并在饮食选择中寻求富含蛋白质的替代品,这一趋势还将持续下去。
蛋白质冰淇淋的供应量和可获得性不断扩大,在推动市场增长方面发挥了至关重要的作用。蛋白质冰淇淋最初仅限于健康食品专卖店,现在在主流超市、便利店和网络平台上都能买到。分销渠道的增加和产品知名度的提高使蛋白质冰淇淋更容易被更多的消费者所接受。
此外,各种价位和包装选择的发展也使蛋白质冰淇淋对消费者来说更加实惠和方便。供应量和可获得性的增加使蛋白质冰淇淋得到了更广泛的采用,从而推动了市场的扩张。随着选择范围的不断扩大和便利性的提高,蛋白质冰淇淋正成为消费者寻求健康和美味冷冻食品的首选。
虽然蛋白质冰淇淋市场继续保持稳定增长,但某些限制因素影响了其扩张。一个重要的制约因素是,与传统冰淇淋相比,消费者对蛋白质冰淇淋的益处认识有限。这种认识不足阻碍了市场渗透,限制了蛋白质冰淇淋市场规模的增长。
此外,与蛋白质冰淇淋配方相关的生产成本,如采购优质蛋白质和加入特殊配料,也给制造商带来了挑战。这些较高的生产成本会导致较高的零售价格,从而可能限制消费者的承受能力和蛋白质冰淇淋的市场份额。
COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景,以及定价动态(包括疫情期间和疫情后的定价变化,并与 COVID 前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(此处将涵盖制造商为缓解 COVID 问题而采取的措施)。
The Global Protein Ice Cream Market reached US$ 102.5 billion in 2022 and is expected to reach US$ 201.5 billion by 2030 and is expected to grow with a CAGR of 8.8% during the forecast period 2023-2030. The trend of plant-based eating has influenced the protein ice cream market. Brands like NadaMoo! and So Delicious have introduced dairy-free and vegan protein ice creams made from ingredients like almond milk, coconut milk, and pea protein.
The protein ice cream market is experiencing significant growth worldwide, driven by increasing consumer demand for healthier dessert alternatives. With a focus on fitness and nutrition, protein ice cream offers a guilt-free indulgence packed with high-quality protein. The market is witnessing the introduction of innovative flavors and formulations to cater to diverse consumer preferences. As health-conscious individuals continue to prioritize their well-being, the protein ice cream market is poised for continued expansion.
With a growing emphasis on healthy lifestyles, consumers are actively seeking nutritious food options, including protein ice cream. For instance, brands like Halo Top have capitalized on this driver by offering low-calorie, high-protein ice cream flavors that cater to health-conscious individuals, providing them with a guilt-free treat while aligning with their wellness goals.
The protein ice cream market trend is driven by the rise of fitness enthusiasts and health-conscious consumers. With an increasing emphasis on physical fitness and overall well-being, individuals are actively seeking convenient and enjoyable ways to incorporate protein into their diets. Protein ice cream, with its combination of delicious flavors and high protein content, has emerged as a popular choice among fitness enthusiasts looking for a nutritious and indulgent treat.
The demand from this consumer segment has propelled the growth of the protein ice cream market, prompting manufacturers to innovate and expand their product offerings to cater to their specific needs. The trend is set to continue as more individuals prioritize their health and seek protein-rich alternatives in their dietary choices.
The widening availability and accessibility of protein ice cream have played a crucial role in driving the market's growth. Initially limited to specialty health food stores, protein ice cream can now be found in mainstream supermarkets, convenience stores, and online platforms. The increased distribution channels and improved product visibility have made protein ice cream more accessible to a larger consumer base.
Additionally, the development of various price points and packaging options has made protein ice cream more affordable and convenient for consumers. This increased availability and accessibility have led to broader adoption of protein ice cream, fueling market expansion. With a growing range of options and increased convenience, protein ice cream is becoming a go-to choice for consumers seeking a healthy and indulgent frozen treat.
While the protein ice cream market continues to experience steady growth, certain restraints impact its expansion. One significant restraint is the limited consumer awareness regarding the benefits of protein ice cream compared to traditional ice cream options. This lack of awareness hinders market penetration and restricts the growth of the protein ice cream market size.
Additionally, the production costs associated with protein ice cream formulations, such as sourcing high-quality proteins and incorporating specialized ingredients, pose challenges for manufacturers. These higher production costs can lead to higher retail prices, potentially limiting consumer affordability and protein ice cream market share.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global protein ice cream market is segmented based on flavor, source of protein, distribution channel, and region.
The global protein ice cream market is segmented based on flavor into chocolate, vanilla, strawberry, and others.
The chocolate flavor is likely to hold 30% of the market share. This flavor variant encompasses various options, including high-protein ice cream, whey protein ice cream, casein protein ice cream, plant-based protein ice cream, and protein-fortified ice cream. Chocolate flavor's popularity can be attributed to its ability to deliver a rich, creamy, and satisfying taste while also providing the benefits of protein supplementation.
High-protein ice cream variants in chocolate flavors leverage sources like whey protein, casein protein, and plant-based proteins to enhance their nutritional profile. Protein-fortified chocolate ice cream offers a convenient and delicious way for consumers to incorporate protein into their diets while enjoying a satisfying frozen treat. The strong demand for chocolate-flavored protein ice cream highlights its dominance in the market, appealing to health-conscious individuals seeking a balance between flavor and fitness.
By region, the global protein ice cream market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The protein ice cream market size in the Asia Pacific region is witnessing rapid growth, driven by the increasing demand for healthier dessert options and the rising popularity of protein-rich products. With a focus on protein content, manufacturers are formulating ice cream products that deliver substantial protein levels, catering to the needs of fitness enthusiasts and health-conscious consumers. Innovative ice cream formulations are being developed to strike a perfect balance between indulgence and nutrition.
Texture modifiers are utilized to enhance the smoothness and creaminess of protein ice creams, while carefully selecting sweeteners to achieve desired sweetness without compromising health aspects. The Protein Ice Cream Market share and size is expanding, and companies are competing to gain a larger market share, capitalizing on the growing consumer demand for protein-enriched frozen treats in the Asia Pacific region.
The major global players in the market include: Halo Top, Arctic Zero, Enlightened, Yasso, Rebel Creamery, Killer Creamery, Breyers, MusclePharm, Quest Nutrition, and Wink Frozen Desserts.
The global protein ice cream market report would provide approximately 61 tables, 61 figures, and 190 Pages.
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