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全球有机冰淇淋市场 - 2023-2030
市场调查报告书
商品编码
1418691

全球有机冰淇淋市场 - 2023-2030

Global Organic Ice Cream Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球有机冰淇淋市场规模达21.9亿美元，预计2030年将达到33.5亿美元，2023-2030年预测期间CAGR为5.48%。

全球各种口味的有机冰淇淋（如巧克力、香草、黄油山核桃、草莓和黑树莓等）的供应量不断增加，有助于推动预测期内的市场成长。全球消费者正在寻找不同口味的有机冰淇淋，这有助于吸引消费者购买有机冰淇淋。

消费者越来越意识到消费有机食品（例如有机冰淇淋）对健康的益处，这进一步有助于推动预测期内的市场成长。消费者对环境、健康和永续性的关注日益增长。由于有机冰淇淋对健康有益，因此被认为是比传统冰淇淋更健康的选择之一。清洁标籤食品的全球成长趋势进一步有助于推动预测期内的市场成长。

主要关键参与者不断采取的併购策略有助于推动预测期内的市场成长。例如，2022 年 1 月 4 日，Thrasio-Style Foodtech Curefoods 收购了五个食品品牌，以促进其直接面向消费者的业务。目前的收购组合包括 Juno's Pizza、Cupcake Noggins、Nomad Pizzas、Iceberg 和 White Kitchens。

动力学

对香草味有机冰淇淋的需求不断增长

有机香草冰淇淋是各种配料和甜点组合的通用且受欢迎的基础。由于其味道，深受孩子们的喜爱。根据英国香草纯素顶级冰淇淋2020年1月进行的调查显示，约84%的消费者因其口味和质地而喜欢香草口味。第二和第三最受欢迎的口味是薄荷巧克力片和巧克力。

法国香草、马达加斯加香草、大溪地香草等各类香草的供应量不断增加，在香草类别中提供独特的风味。有机冰淇淋的香草味在不同场合受到消费者的欢迎，甜点选择有助于推动市场增长预测期内 2022-2030 年。

消费者对有机冰淇淋的意识不断增强

市场上许多主要参与者提供低脂肪和低糖含量的产品，有助于吸引那些想要享受热量较少、对健康影响较小的冰淇淋的消费者。有机认证标准优先考虑食品安全和品质。注重健康的消费者信任带有官方有机标籤的产品，因为它像征着对品质和健康的承诺。

根据Godrej食品趋势报告2022给出的资料，约48.3%的烹饪专家预计手工冰淇淋将在印度兴起。具有全球意识的消费者正在寻找含有更健康成分的产品，例如有机冰淇淋，它们被认为比传统冰淇淋中的合成添加剂更健康。有机冰淇淋不含人工香料和防腐剂。

政府对有机冰淇淋的法规阻碍了市场成长

对于有机冰淇淋生产商来说，达到监管标准的成本很高。这可能会导致更高的生产成本，并可能以更高的价格形式转嫁给消费者。严格的法规为有机冰淇淋市场的新参与者设置了进入障碍。小型或新兴企业难以满足合规要求，限制了市场成长和多样性。

根据美国联邦法规，有机冰淇淋的乳脂含量不得低于10%。低脂冰淇淋每半杯的总脂肪含量最多为 3 克，脱脂冰淇淋每份的总脂肪含量低于 0.5 克。标示为冰淇淋的产品至少含有 10% 的乳脂，而低脂冰淇淋则含有 25% 的乳脂。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 按产品分类的片段
  • 按口味摘录
  • 按配销通路分類的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 对香草味有机冰淇淋的需求不断增长
      • 消费者对有机冰淇淋的意识不断增强
    • 限制
      • 政府对有机冰淇淋的法规阻碍了市场成长
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：副产品

  • 手工
  • 衝动
  • 带回家

第 8 章：依口味

  • 香草
  • 巧克力
  • 奶油山核桃
  • 草莓
  • 黑树莓
  • 其他的

第 9 章：按配销通路

  • 超级市场和大卖场
  • 便利商店
  • 电子商务
  • 其他的

第 10 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • RS Business Ventures LLP.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Aldens Organic
  • Straus Family Creamery
  • McConnell's Fine Ice Cream
  • Eatfit
  • Avalon Dairy
  • Organic Meadow Limited Partnership
  • Humboldt Creamery
  • Nature's Organic Ice Cream
  • Yeo Valley Organic Limited

第 13 章：附录

简介目录
Product Code: FB7756

Overview

Global Organic Ice Cream Market reached US$ 2.19 billion in 2022 and is expected to reach US$ 3.35 billion by 2030, growing with a CAGR of 5.48% during the forecast period 2023-2030.

Globally growing availability of the various flavours of organic ice cream such as chocolate, vanilla, butter pecan, strawberry and black raspberry among others helps to boost market growth over the forecast period. Globally consumers are looking for different flavours of organic ice cream which helps to attract consumers to buy organic ice cream.

There is a growing consumer awareness about the health benefits of the consumption of organic food products such as organic ice cream further helps to boost market growth over the forecast period. The growing consumer concerns for environment, health, and sustainability. Organic ice cream is considered as one of the healthier options than conventional ice cream due to its health benefits. The globally growing trend of clean-label food further helps to boost market growth over the forecast period.

Growing merger and acquisition strategies by the major key players help to boost market growth over the forecast period. For instance, on January 04, 2022, Thrasio-Style Foodtech Curefoods acquired Five Food Brands to boost its direct-to-consumer business. The current portfolio acquisition includes Juno's Pizza, Cupcake Noggins, Nomad Pizzas, Iceberg, and White Kitchens.

Dynamics

Rising Demand for Vanilla Flavor Organic Ice-Cream

Organic vanilla ice cream serves as a versatile and popular base for various toppings, and dessert combinations. It is most popular among children due to its flavour. According to the survey conducted by the vanilla and vegan top UK ice cream in January 2020, around 84% of the consumers like vanilla flavour due to its taste and texture. The second and third most popular flavours were mint chocolate chip and chocolate.

The rising availability of various types of vanilla such as French vanilla, Madagascar vanilla, or Tahitian vanilla which offer unique flavours in the vanilla category.The vanilla flavour of organic ice cream is popular among consumers on different occasions and dessert choices help to boost market growth over the forecast period 2022-2030.

The Growing Consumer's Awareness About Organic Ice Cream

Many major key players in the market offering products with lower fat and sugar content help to attract consumers who want to enjoy ice creams with fewer calories with less impact on their health. Organic certification standards prioritize food safety and quality. Health-conscious consumers trust products that bear the official organic label, as it signifies a commitment to quality and health.

According to the data given by Godrej Food Trends Report 2022, around 48.3% of culinary experts foresee the rise of handmade artisanal ice creams in India. Globally conscious consumers are looking for products with healthier ingredients like organic ice cream which are considered a healthier option than the synthetic additives found in conventional ice cream. Organic ice cream is free from artificial flavours, and preservatives.

Government Regulations For Organic Ice Cream Hampers Market Growth

Meeting regulatory standards is expensive for organic ice cream producers. This may lead to higher production costs, which could be passed on to consumers in the form of higher prices. Strict regulations create barriers to entry for new players in the organic ice cream market. Smaller or emerging businesses struggle to meet compliance requirements, limiting market growth and diversity.

According to the United States Federal Regulations, organic ice cream should not contain less than 10% milk fat. Low-fat ice cream requires a maximum of 3 grams of total fat per half-cup serving and nonfat ice cream contains less than 0.5g of total fat per serving. Products which are labeled as ice cream contain a minimum of 10% milkfat and reduced fat ice cream contains 25% less milkfat.

Segment Analysis

The global organic ice cream market is segmented based on product, flavour, distribution channel, and region.

Increasing Consumer's Demand For Vanilla Organic Ice Cream

On the basis of flavour market is segmented into vanilla, chocolate, butter pecan, strawberry, black raspberry and others. The vanilla flavour segment held 33.15 % of the market share in the global organic ice cream market. Vanilla is the most loved ice cream flavour globally. It appeals to a wide range of consumers. It is made with vanilla beans without the use of artificial flavours or additives. According to the ICT/UN statistics, the total global demand for vanilla is over 2000 to 3000 metric tons.

The United States, France and Germany accounted for 80% of the world's import of vanilla extract in 2022, which is used in organic ice creams. These 3 countries are major exporters of vanilla beans and processed vanilla products. The growing product launches of vanilla extract in the market help to boost market growth. For instance, in 2022, a British flavours firm launched a new vanilla extract in the market.

To fulfill consumer's demands major key players in the market launched new products in the market. For instance, on March 01, 2023, Planet Based Foods Global Inc. announced its launch of the non-dairy frozen dessert category with the launch of organic vegan ice cream at Natural Products EXPO West. The newly launched product is available in different flavours such as butter pecan, chocolate, coffee chip and vanilla.

Geographical Penetration

Growing Consumption of Organic Ice Creams in North America

North America accounted largest market share accounting for 43.12% of the global organic ice cream market. According to the data published by the International Dairy Foods Association in 2022, ice cream manufacturers in the United States manufactured 1.38 billion gallons of ice cream. The growing consumers demand for the organic ice cream helps to boost regional market growth over the forecast period.

Rapid growth in the availability of the different brands of organic ice cream in the region helps to boost regional market growth over the forecast period. For instance, on May 21, 2020, Natrel launched organic milk and cream products in Canada. The newly launched products are free from stabilizers or preservatives, antibiotics and artificial growth hormones. The newly launched products include milk, cream, butter, ice cream and cultured products which are sold across Canada.

Competitive Landscape

The major global players in the market include: RS Business Ventures LLP., Aldens Organic, Straus Family Creamery, McConnell's Fine Ice Cream, Eatfit, Avalon Dairy, Organic Meadow Limited Partnership, Humboldt Creamery, Nature's Organic Ice Cream, and Yeo Valley Organic Limited.

COVID-19 Impact Analysis:

COVID-19 disrupted supply chains worldwide, affecting the availability of ingredients, packaging materials, and transportation. Organic ice cream manufacturers have faced challenges in sourcing high-quality, organic ingredients. Many food production facilities adapt to new health and safety regulations, which sometimes leads to reduced production capacities. Labour shortages and social distancing measures affected manufacturing processes.

The closure or limited operation of restaurants, cafes, and food service establishments had a direct impact on the organic ice cream market. These venues are significant distribution channels for premium food products, including organic ice cream. Economic uncertainties and job losses during the pandemic led some consumers to be more price-sensitive, which affected premium products like organic ice cream, as they tend to be more expensive than conventional ice cream.

Russia-Ukraine War Impact Analysis

The war between Russia and Ukraine disrupts supply chains, due to trade restrictions, and transportation interruptions. Ingredients and raw materials used in organic ice cream production were affected due to the supply chain disruption. Supply chain disruptions and increased transportation costs lead to higher production costs for organic ice cream manufacturers. This results in price increases for consumers.

Companies that export or import organic ice cream or its ingredients to and from Russia and Ukraine face difficulties due to trade restrictions or embargoes. This impacts global trade in the industry. Economic uncertainty and financial difficulties faced by consumers have influenced their purchasing behaviour. Some consumers have switched to less expensive ice cream options, while others continued to prioritize premium and organic products. Organic ice cream is not considered an essential commodity hence decreasing the demand for manufacturing and transportation of organic ice cream. The chairman of the National Dairy Development Board reported that sales of ice cream decreased by 50% during the pandemic.

By Product

  • Artisanal
  • Impulse
  • Take Home

By Flavour

  • Vanilla
  • Chocolate
  • Butter Pecan
  • Strawberry
  • Black Raspberry
  • Others

By Distribution Channel

  • Hypermarket and Supermarket
  • Convenience Stores
  • E-Commerce
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 05, 2023, McConnell's Fine Ice Creams, a manufacturer of the original artisan ice cream launched McConnell's House-Baked Cookies and McConnell's Organic Fine Ice Creams in the market. The company's Organic Fine Ice Creams are made from organic, grass-fed dairy.
  • On April 06, 2021, Forager Project, a plant-based company launched organic, dairy-free ice cream in the market. The newly launched ice cream is free of lactose, dairy, soy and gluten and is certified organic and vegan. The organic ice cream is available in five flavors such as Vanilla Bean, Bittersweet Chocolate, Cookies and cream, Salted Caramel and Mint Chip.
  • On May 25, 2022, NIC Honestly Natural Ice Cream, an ice cream brand launched 3 new flavors in the market including Belgian Chocolate, Chikoo, and Jackfruit. It is available in major retailers and online platforms nationwide.

Why Purchase the Report?

  • To visualize the global organic ice cream market segmentation based on product, flavour, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of organic ice cream market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global organic ice cream market report would provide approximately 61 tables, 68 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Flavour
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand for Vanilla Flavor Organic Ice-Cream
      • 4.1.1.2. The Growing Consumer's Awareness About Organic Ice Cream
    • 4.1.2. Restraints
      • 4.1.2.1. Government Regulations For Organic Ice Cream Hampers Market Growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Artisanal*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Impulse
  • 7.4. Take Home

8. By Flavour

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
    • 8.1.2. Market Attractiveness Index, By Flavour
  • 8.2. Vanilla*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Chocolate
  • 8.4. Butter Pecan
  • 8.5. Strawberry
  • 8.6. Black Raspberry
  • 8.7. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. E-Commerce
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. RS Business Ventures LLP. *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Aldens Organic
  • 12.3. Straus Family Creamery
  • 12.4. McConnell's Fine Ice Cream
  • 12.5. Eatfit
  • 12.6. Avalon Dairy
  • 12.7. Organic Meadow Limited Partnership
  • 12.8. Humboldt Creamery
  • 12.9. Nature's Organic Ice Cream
  • 12.10. Yeo Valley Organic Limited

LIST NOT EXHAUSTIVE.

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us