冰淇淋店市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Ice Cream Parlor Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月17日 | 出版商:

Global Market Insights Inc. | 英文 162 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球冰淇淋店市场估值为138 亿美元，预计2024 年至2032 年间将以4.9% 的复合年增长率稳定成长。了对独特口味和口味的需求。这导致了手工产品、美食品种和融合甜点的激增，吸引了那些渴望探索新口味体验的人。因此，冰淇淋店不断改进菜单，以满足这些不断增长的消费者期望。季节性在冰淇淋销售中发挥着重要作用，需求通常在温暖的月份和某些假期达到顶峰。

透过顺应季节性趋势，例如提供节日主题口味，餐厅可以充分利用消费者兴趣的提升。经济状况也会影响消费者在冰淇淋等美食上的支出。在经济成长时期，较高的可支配收入往往会推动对优质和特色冰淇淋产品的需求，而经济衰退可能会促使消费者转向更实惠的替代品。市场按类型分为独立店和品牌/特许经营店。

2023年，受益于强大的品牌认知度和消费者信任，品牌/特许经营店占据市场主导地位。顾客通常会被以品质和一致性而闻名的熟悉品牌所吸引，这会增加这些地点的人潮。品牌特许经营商还可以获得更广泛的行销资源，使他们能够透过全国性广告和社群媒体活动吸引更多受众。在产品方面，市场分为传统冰淇淋和手工冰淇淋。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	138 亿美元
预测值	212亿美元
复合年增长率	4.9%

在享有消费者高度信任和忠诚度的知名品牌的推动下，传统冰淇淋在 2023 年占据了最大份额。它在杂货店、便利商店以及食品服务店广泛存在，使其非常容易获得，从而带来更高的销售。从地区来看，2023 年北美冰淇淋店市场规模为37 亿美元，预计到2032 年将达到57 亿美元。品、 -热量和减少糖。对此，冰淇淋店不断推出具有替代性诱因、天然成分和低脂肪含量的产品，以满足注重健康的顾客的需求。

。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
供应商格局
重要新闻和倡议
衝击力
- 成长动力
  - 不断变化的消费者品味和偏好
  - 不断成长的冰淇淋市场
  - 快速城市化
  - 增加功能并消除趋势
- 产业陷阱与挑战
  - 季节性和天气相关的需求
  - 原料和供应品成本上涨
成长潜力分析
波特的分析
PESTEL分析

第 4 章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按类型，2021-2032 年

主要趋势
独立的
品牌/特许经营

第 6 章：市场估计与预测：依产品分类，2021-2032 年

主要趋势
传统冰淇淋
手工冰淇淋

第 7 章：市场估计与预测：按服务类型，2021-2032 年

主要趋势
堂食
外卖
组合

第 8 章：市场估计与预测：按地区，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋

第 9 章：公司简介

Baskin-Robbins
Ben & Jerry's
Blue Bell Creameries
Breyers
Carvel
Cold Stone Creamery
Dairy Queen
Ghirardelli Ice Cream and Chocolate Shop
Graeter's Ice Cream
Haagen-Dazs
Jeni's Splendid Ice Creams
Lick Honest Ice Creams
Unilever
Salt & Straw
Sundae School

简介目录

Product Code: 6706

The Global Ice Cream Parlor Market was valued at USD 13.8 billion in 2023 and is expected to grow at a steady CAGR of 4.9% between 2024 and 2032. Modern consumers are increasingly drawn to innovative and diverse ice cream options, fueling demand for unique flavors and custom creations. This has led to a surge in artisanal offerings, gourmet varieties, and fusion desserts, appealing to those eager to explore new taste experiences. As a result, ice cream parlors continuously evolve their menus to meet these growing consumer expectations. Seasonality plays a significant role in ice cream sales, with demand typically peaking during warmer months and certain holidays.

By aligning with seasonal trends, such as offering holiday-themed flavors, parlors can capitalize on heightened consumer interest. Economic conditions also influence consumer spending on indulgent treats like ice cream. During times of economic growth, higher disposable incomes tend to drive demand for premium and specialty ice cream products, while economic downturns may push consumers toward more affordable alternatives. The market is segmented by type into independent and branded/franchise parlors.

In 2023, branded/franchise parlors dominated the market, benefiting from strong brand recognition and consumer trust. Customers are often drawn to familiar names known for quality and consistency, which drives foot traffic to these locations. Branded franchises also have access to broader marketing resources, allowing them to reach larger audiences through national advertising and social media campaigns. On the product front, the market is divided into traditional and artisanal ice cream.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$13.8 Billion
Forecast Value	$21.2 Billion
CAGR	4.9%

Traditional ice cream held the largest share in 2023, driven by established brands that enjoy strong consumer trust and loyalty. Its widespread availability in grocery and convenience stores, as well as food service outlets, makes it highly accessible, resulting in higher sales volumes. Regionally, North America accounted for USD 3.7 billion in the ice cream parlor market in 2023, with projections to reach USD 5.7 billion by 2032. The rising health consciousness among consumers has spurred demand for healthier ice cream options, including dairy-free alternatives, lower-calorie, and reduced sugar. In response, ice cream parlors are constantly offering products with alternative inducements, natural components, and less fat content to meet the requirements of health-conscious customers.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis, 2021-2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Key news & initiatives
3.4 Impact forces
- 3.4.1 Growth drivers
  - 3.4.1.1 Evolving consumer taste and preferences
  - 3.4.1.2 Growing ice cream market
  - 3.4.1.3 Rapid urbanization
  - 3.4.1.4 Increasing functionality and take away trends
- 3.4.2 Industry pitfalls & challenges
  - 3.4.2.1 Seasonal and weather-dependent demand
  - 3.4.2.2 Rising costs of ingredients and supplies
3.5 Growth potential analysis
3.6 Porter's analysis
3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion)

5.1 Key trends
5.2 Independent
5.3 Branded/Franchise

Chapter 6 Market Estimates & Forecast, By Product, 2021-2032 (USD Billion)

6.1 Key trends
6.2 Traditional ice cream
6.3 Artisanal ice cream

Chapter 7 Market Estimates & Forecast, By Service Type, 2021-2032 (USD Billion)

7.1 Key trends
7.2 Dine-in
7.3 Takeaway
7.4 Combined

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE