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全脂冰淇淋市场报告：2030 年趋势、预测与竞争分析

Full-Fat Ice Cream Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日期: 2024年10月15日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全脂冰淇淋的趋势和预测

2024年至2030年，全球全脂冰淇淋市场预计将以4.3%的复合年增长率成长。该市场的主要驱动力是消费者对冷冻甜点的需求不断增加以及手工和美味冰淇淋口味的日益普及。全球全脂冰淇淋市场的未来看起来充满希望，食品服务和零售市场也充满机会。

全脂冰淇淋市场的策略性成长机会

全脂冰淇淋市场在各种应用中提供了大量的策略性成长机会。透过利用这些机会，品牌可以增加其市场影响力并回应不断变化的消费者偏好。

手工冰淇淋店透过投资设立手工冰淇淋店，品牌可以创造独特的顾客体验。透过提供独特的口味和当地采购的原料，这些商店可以与消费者建立牢固的联繫并培养品牌忠诚度。
注重健康的替代品：开发具有付加健康益处（例如益生菌和低糖含量）的全脂冰淇淋可以吸引註重健康的消费者。这一趋势是为了满足人们对与健康生活方式一致的美味糖果不断增长的需求。
季节性/限量口味：引入季节性或限量口味可以引起消费者的兴奋和紧迫感。这项策略鼓励重复购买并提高旺季和假日期间的品牌知名度。
与食品品牌合作：与知名食品品牌和厨师合作可以提高产品的可信度和吸引力。合作带来独特的风味组合，吸引消费者并提高品牌知名度。
扩展到新兴市场：透过针对新兴市场提供适合其需求的产品和行销策略来加速成长。根据当地偏好製化口味和配方可以提高接受度和市场渗透率。

这些策略性成长机会凸显了全脂冰淇淋领域的创新和市场扩张潜力，为品牌奠定了长期成功的基础。

全脂冰淇淋市场的驱动因素与挑战

全脂冰淇淋市场受到塑造其动态的各种驱动因素和挑战的影响。了解这些因素对于相关人员有效驾驭不断变化的市场格局至关重要。

推动全脂冰淇淋市场的因素是：

对偏好的需求不断上升：对偏好的需求不断上升：消费者对偏好的需求不断上升是成长的主要动力。随着消费者寻求舒适食品，全脂冰淇淋被定位为优质选择，吸引了那些想要偶尔放纵的消费者。
健康与保健趋势：儘管全脂冰淇淋适口偏好，但它正受益于健康趋势。消费者希望投资品质更高、口味更丰富的产品，尤其是那些含有天然成分和对健康有益的产品。
产品创新：口味、质地和形式的不断创新正在推动市场成长。该品牌投资于研发，创造出能与不同消费者偏好产生共鸣的独特产品。
电子商务的扩张：电子商务的发展使全脂冰淇淋产品更容易获得。利用线上销售管道的品牌处于优势地位，可以接触更多消费者并应对不断变化的购买行为。
关注永续性：随着永续性变得越来越重要，品牌正在采取环保做法。消费者正在寻求符合其价值观的品牌，从而产生了对永续采购和包装的需求。

全脂冰淇淋市场面临的挑战包括：

竞争激烈：高脂冰淇淋市场竞争激烈，许多品牌争夺消费者的关注。公司必须不断创新并使其产品与众不同，以保持市场占有率。
健康问题：人们对高脂肪和高糖食品日益增长的健康问题给全脂冰淇淋市场带来了挑战。品牌需要解决这些问题，同时提供奢华且美味的产品。
监管合规性：食品安全和标籤的监管要求很复杂。品牌必须确保合规以避免法律问题并维护消费者的信任。

因此，这些驱动因素/挑战相互作用，塑造全脂冰淇淋市场，影响产品开发、行销策略和整体市场动态。相关人员必须保持敏捷并回应这些不断变化的因素，以实现持续成长和成功。

成长机会分析
- 按类型：全球全脂冰淇淋市场成长机会
- 按应用：全球全脂冰淇淋市场成长机会
- 按地区：全球全脂冰淇淋市场成长机会
全球全脂冰淇淋市场新趋势
战略分析
- 新产品开发
- 扩大全球全脂冰淇淋市场产能
- 全球全脂冰淇淋市场的合併、收购与合资
- 认证和许可

第七章主要企业概况

Unilever
Inspire Brands
General Mills
Kwality Wall's
American Dairy Queen Corporation
Nestle
Blue Bell Creameries
Cold Stone Creamery
Danone
Nadamoo

简介目录

Full-Fat Ice Cream Trends and Forecast

The future of the global full-fat ice cream market looks promising with opportunities in the foodservice and retail markets. The global full-fat ice cream market is expected to grow with a CAGR of 4.3% from 2024 to 2030. The major drivers for this market are increasing consumer demand for frozen dessert and growing popularity of artisanal and gourmet ice cream flavors.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Full-Fat Ice Cream Market

The full-fat ice cream market is evolving with several key trends that reflect changing consumer preferences and market dynamics. These trends highlight the increasing demand for quality, innovation, and sustainability in this indulgent segment.

Premiumization: Consumers are increasingly opting for premium ice cream options, favoring quality ingredients and artisanal production methods. This trend is pushing brands to invest in higher-quality ingredients and innovative flavors to stand out in a competitive market.
Health-Conscious Indulgence: While full-fat ice cream is inherently indulgent, consumers are seeking products that balance indulgence with health benefits. Brands are responding by incorporating functional ingredients, such as probiotics and superfoods, to enhance nutritional value without compromising flavor.
Sustainability Initiatives: As environmental concerns grow, brands are adopting sustainable practices in sourcing and packaging. Eco-friendly packaging and ethically sourced ingredients are becoming important selling points, aligning products with consumer values.
Global Flavor Exploration: Consumers are adventurous in their tastes, leading to the exploration of international and exotic flavors. Brands are increasingly experimenting with unique flavor combinations and regional specialties, appealing to a diverse audience.
E-commerce Growth: The rise of online shopping is reshaping the way consumers purchase ice cream. Brands are enhancing their e-commerce platforms and utilizing social media for direct sales, making it easier for consumers to access premium full-fat options.

These trends are reshaping the full-fat ice cream market by emphasizing quality, health, sustainability, and convenience, prompting brands to innovate and adapt to consumer demands.

Recent Developments in the Full-Fat Ice Cream Market

Recent developments in the full-fat ice cream market reflect a growing consumer preference for indulgent yet high-quality products. Here are five key developments driving this segment:

Innovative Flavor Offerings: Many brands are launching unique and exotic flavors to cater to adventurous consumers. Limited-edition flavors, seasonal specials, and collaborations with local artisans are becoming common, enhancing brand differentiation and consumer interest.
Focus on Natural Ingredients: There is a significant shift toward natural and organic ingredients in full-fat ice cream products. Brands are prioritizing clean labels and transparency, appealing to health-conscious consumers who seek guilt-free indulgence.
Artisanal Production Techniques: The trend toward artisanal and small-batch production is gaining traction. Brands are emphasizing traditional methods, which enhance flavor profiles and promote the uniqueness of their offerings, resonating with consumers looking for authenticity.
Sustainable Packaging Solutions: With growing environmental awareness, many companies are investing in sustainable packaging solutions. This development not only meets consumer demands but also positions brands as socially responsible and environmentally friendly.
Expansion of Distribution Channels: The growth of e-commerce and online delivery services is transforming how consumers access full-fat ice cream. Brands are increasingly focusing on direct-to-consumer sales and partnering with delivery platforms to enhance accessibility.

These developments collectively indicate a robust growth trajectory for the full-fat ice cream market, aligning with evolving consumer preferences for quality, sustainability, and innovation.

Strategic Growth Opportunities for Full-Fat Ice Cream Market

The full-fat ice cream market presents numerous strategic growth opportunities across various applications. By leveraging these opportunities, brands can enhance their market presence and cater to evolving consumer preferences.

Artisanal Ice Cream Shops: Investing in the establishment of artisanal ice cream shops allows brands to create unique customer experiences. These shops can offer exclusive flavors and local ingredients, fostering a strong connection with consumers and promoting brand loyalty.
Health-Conscious Alternatives: Developing full-fat ice creams with added health benefits, such as probiotics or reduced sugar, can attract health-conscious consumers. This trend addresses the growing demand for indulgent treats that align with healthier lifestyles.
Seasonal and Limited-Edition Flavors: Introducing seasonal and limited-edition flavors can create excitement and urgency among consumers. This strategy encourages repeat purchases and enhances brand visibility during peak seasons and holidays.
Collaborations with Food Brands: Partnering with well-known food brands or chefs can enhance product credibility and appeal. Collaborations can lead to unique flavor combinations that attract consumers and boost brand recognition.
Expansion into Emerging Markets: Targeting emerging markets with tailored products and marketing strategies can drive growth. Adapting flavors and formulations to local tastes can enhance acceptance and market penetration.

These strategic growth opportunities highlight the potential for innovation and market expansion in the full-fat ice cream sector, positioning brands for long-term success.

Full-Fat Ice Cream Market Driver and Challenges

The full-fat ice cream market is influenced by various drivers and challenges that shape its dynamics. Understanding these factors is essential for stakeholders aiming to navigate this evolving market landscape effectively.

The factors responsible for driving the full-fat ice cream market include:

Rising Demand for Indulgence: Increasing consumer demand for indulgent treats is a primary driver of growth. As consumers seek comfort foods, full-fat ice cream is positioned as a premium option, appealing to those looking to indulge occasionally.
Health and Wellness Trends: Despite its indulgent nature, the full-fat ice cream market is benefiting from health trends. Consumers are willing to invest in higher-quality, rich-tasting products, especially those with natural ingredients and health benefits.
Product Innovation: Continuous innovation in flavors, textures, and formats is driving market growth. Brands are investing in research and development to create unique offerings that resonate with diverse consumer preferences.
E-commerce Expansion: The growth of e-commerce is facilitating easier access to full-fat ice cream products. Brands that leverage online sales channels are better positioned to reach a wider audience and adapt to changing shopping behaviors.
Sustainability Focus: The increasing importance of sustainability is prompting brands to adopt eco-friendly practices. Consumers are seeking brands that align with their values, leading to a demand for sustainable sourcing and packaging.

Challenges in the full-fat ice cream market include:

Intense Competition: The full-fat ice cream market is highly competitive, with numerous brands vying for consumer attention. Companies must continuously innovate and differentiate their products to maintain market share.
Health Concerns: Growing health concerns regarding high-fat and high-sugar foods pose challenges for the full-fat ice cream market. Brands must address these concerns while still delivering indulgent and flavorful products.
Regulatory Compliance: Navigating regulatory requirements related to food safety and labeling can be complex. Brands must ensure compliance to avoid legal issues and maintain consumer trust.

In summary, the interplay of these drivers and challenges shapes the full-fat ice cream market, influencing product development, marketing strategies, and overall market dynamics. Stakeholders must remain agile to adapt to these changing factors for sustained growth and success.

List of Full-Fat Ice Cream Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies full-fat ice cream companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the full-fat ice cream companies profiled in this report include-

Unilever
Inspire Brands
General Mills
Kwality Wall's
American Dairy Queen Corporation
Nestle
Blue Bell Creameries
Cold Stone Creamery
Danone
Nadamoo

Full-Fat Ice Cream by Segment

The study includes a forecast for the global full-fat ice cream by type, application, and region.

Full-Fat Ice Cream Market by Type [Analysis by Value from 2018 to 2030]:

Chocolate
Vanilla
Fruit
Others

Full-Fat Ice Cream Market by Application [Analysis by Value from 2018 to 2030]:

Foodservice
Retail
Others

Full-Fat Ice Cream Market by Region [Analysis by Value from 2018 to 2030]:

North America
Europe
Asia Pacific
The Rest of the World

Full-Fat Ice Cream Market Insights

Lucintel forecasts that within the type category, chocolate is expected to witness the highest growth over the forecast period.
Within the application category, foodservice is expected to witness the highest growth.
In terms of region, APAC is expected to witness highest growth over the forecast period.

Features of the Global Full-Fat Ice Cream Market

Market Size Estimates: Full-fat ice cream market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Full-fat ice cream market size by type, application, and region in terms of value ($B).

Regional Analysis: Full-fat ice cream market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the full-fat ice cream market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the full-fat ice cream market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the full-fat ice cream market by type (chocolate, vanilla, fruit, and others), application (foodservice, retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
Market Report

1. Executive Summary

2. Global Full-Fat Ice Cream Market : Market Dynamics

2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Full-Fat Ice Cream Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Full-Fat Ice Cream Market by Type
- 3.3.1: Chocolate
- 3.3.2: Vanilla
- 3.3.3: Fruit
- 3.3.4: Others
3.4: Global Full-Fat Ice Cream Market by Application
- 3.4.1: Foodservice
- 3.4.2: Retail
- 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

4.1: Global Full-Fat Ice Cream Market by Region
4.2: North American Full-Fat Ice Cream Market
- 4.2.1: North American Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.2.2: North American Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others
4.3: European Full-Fat Ice Cream Market
- 4.3.1: European Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.3.2: European Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others
4.4: APAC Full-Fat Ice Cream Market
- 4.4.1: APAC Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.4.2: APAC Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others
4.5: ROW Full-Fat Ice Cream Market
- 4.5.1: ROW Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.5.2: ROW Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others

5. Competitor Analysis

5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

6.1: Growth Opportunity Analysis
- 6.1.1: Growth Opportunities for the Global Full-Fat Ice Cream Market by Type
- 6.1.2: Growth Opportunities for the Global Full-Fat Ice Cream Market by Application
- 6.1.3: Growth Opportunities for the Global Full-Fat Ice Cream Market by Region
6.2: Emerging Trends in the Global Full-Fat Ice Cream Market
6.3: Strategic Analysis
- 6.3.1: New Product Development
- 6.3.2: Capacity Expansion of the Global Full-Fat Ice Cream Market
- 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Full-Fat Ice Cream Market
- 6.3.4: Certification and Licensing