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市场调查报告书
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1587627

至 2030 年美味冰淇淋市场预测：按产品类型、包装类型、口味、分销管道、应用和地区进行的全球分析

Gourmet Ice Cream Market Forecasts to 2030 - Global Analysis By Product Type, Packaging Type, Flavor, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球美味冰淇淋市场在预测期内将以 19.3% 的复合年增长率成长。

美食冰淇淋是一种优质甜点，以其优质原料、浓郁风味和奶油质地而闻名。与普通冰淇淋不同，美味冰淇淋通常采用手工风味、有机成分和天然添加剂的独特创意组合。製造过程通常涉及小批量搅拌，从而生产出更浓稠、更奢华的产品。美味冰淇淋可能包含自製酱汁、异国风香辛料和时令水果，吸引了寻求更精緻、更美味的冷冻美食的美食家。

根据国际糖尿病联盟统计，2021年，印度约有7,700万名糖尿病患者。

增强健康意识

为了满足消费者对更健康偏好的需求，市场越来越接受健康和健康趋势。该手工品牌使用天然成分和超级食品，并透过低碳水化合物、无乳製品和植物来源选择进行创新。此外，含有益生菌、抗氧化剂和营养丰富的添加剂的功能性香料的兴起也吸引了注重健康的消费者。这种转变反映了人们对无罪恶感糖果零食的普遍渴望，以美味和令人满意的方式将偏好和健康融为一体。

供应有限

市场上有限的产品供应阻碍了品牌成长和客户忠诚度。当高级产品难以获得时，潜在消费者可能会转向更容易获得的大量生产的替代品，导致手工品牌的市场占有率下降。此外，受限的分销可能会导致错失销售机会、抑制创新并限制消费者接触各种口味。这种稀缺最终可能会降低美味冰淇淋的整体吸引力并影响产业动态。

可支配所得增加

随着消费者越来越愿意花钱购买高级产品，可支配收入的增加正在显着推动市场发展。这一趋势是由人们对高品质、手工风味和独特成分的日益欣赏所推动的。随着购买力的增加，人们寻求奢华的体验，导致对优质冰淇淋选择的需求激增。由于消费者优先考虑品质而非数量，美食品牌有望在这个不断变化的环境中蓬勃发展。

高成本

独特的口味、手工製造技术和优质原料推动了这个市场的高价格。采购有机和当地原料会增加成本，而小批量生产会限制规模经济。此外，行销和包装往往强调奢华，进一步推高了价格。随着消费者对品质和独特体验的要求越来越高，支付溢价的意愿不仅提高了盈利，而且将美味冰淇淋定位为一种奢侈的偏好。

COVID-19 的影响：

COVID-19 大流行对市场产生了重大影响，最初扰乱了生产和供应链。然而，即使在停摆期间，消费者也追求舒适和偏好，导致销售额激增，特别是透过线上管道和宅配服务。许多品牌透过提供创新的口味和包装来回应。大流行后，向优质糖果的持续转变以及消费者对独特体验的日益欣赏正在推动美味冰淇淋领域的持续增长。

预计义式霜淇淋产业在预测期内将是最大的

由于牛奶与奶油的比例较高且搅拌过程缓慢，预计义式霜淇淋细分市场在预测期内将占据最大的市场占有率。这种义大利美食通常采用天然成分，吸引註重健康的消费者。凭藉创新的口味和手工製作方法，义式霜淇淋吸引了挑剔的顾客。它在美食界的日益普及带来了新的商机，使其成为优质甜点的重要参与者。

预计餐饮业在预测期内的复合年增长率最高。

预计餐饮业在预测期内的复合年增长率最高。许多餐厅都将美味冰淇淋纳入其招牌菜单中，提供创新的口味组合和呈现方式。这一趋势不仅改善了甜点菜单，还吸引了寻找高品质、美味甜点的顾客。与当地冰淇淋製造商的合作进一步增强了菜单供应，使餐厅能够脱颖而出并满足对手工美食菜单不断增长的需求。

占比最大的地区：

预计北美地区在预测期内将占据最大的市场占有率。风味和质地的创新以及无乳製品和低糖等健康选择可满足各种偏好。精品冰淇淋店和高级餐厅蓬勃发展，通常强调当地食材和独特的烹饪技术。随着消费者优先考虑偏好和体验式餐饮，市场不断扩大，塑造趋势并推动品牌之间的竞争。

复合年增长率最高的地区：

预计亚太地区在预测期内将实现最高成长率。消费者可支配收入的增加导緻美味冰淇淋的支出增加。这一趋势在印度等新兴市场以及日本和澳洲等成熟市场尤其明显。注重健康的消费者正在推动对具有功能性益处和更健康成分的冰淇淋的需求，例如用绿豆或低脂肪和砂糖含量製成的冰淇淋。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球美味冰淇淋市场：依产品类型

  • 传统冰淇淋
  • 非乳製品替代品
  • 义式霜淇淋
  • 雪酪
  • 霜冻优格
  • 其他产品类型

第六章全球美味冰淇淋市场：依包装类型

  • 品脱
  • 单杯
  • 散装货柜

第七章全球美味冰淇淋市集：依口味

  • 经典的
  • 独特的异国风
  • 季节性的

第八章全球美味冰淇淋市场：按分销管道划分

  • 超级市场和杂货店
  • 冰淇淋店
  • 网路零售
  • 批发销售
  • 直销

第九章全球美味冰淇淋市场：依应用分类

  • 餐厅
  • 餐饮服务
  • 烘焙和糕点
  • 订阅服务
  • 食品补充品
  • 其他用途

第十章全球美味冰淇淋市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Herrells Ice Cream
  • Baskin Robbins
  • Froneri International Ltd.
  • Papacream
  • Papitto Gelato
  • General Mills Inc.
  • Morellis Gelato
  • Nestle SA
  • Gelato Italia Ltd.
  • Vadilal Industries Ltd.
  • Unilever PLC
  • Nestle SA
  • Amul
  • Braums Online LLC
  • American Classic Specialities
Product Code: SMRC27612

According to Stratistics MRC, the Global Gourmet Ice Cream Market is growing at a CAGR of 19.3% during the forecast period. Gourmet ice cream is a premium dessert known for its high-quality ingredients, rich flavors, and creamy texture. Unlike standard ice cream, gourmet varieties often feature unique and inventive combinations, such as artisanal flavors, organic ingredients, and natural additives. The production process typically involves small-batch churning, resulting in a denser and more luxurious product. Gourmet ice cream may include inclusions like handcrafted sauces, exotic spices, or seasonal fruits, appealing to food enthusiasts who seek a more refined and indulgent frozen treat.

According to International Diabetes Federation, in 2021, India homed around 77 million diabetics.

Market Dynamics:

Driver:

Growing health and wellness trends

The market is increasingly embracing health and wellness trends, responding to consumer demand for healthier indulgences. Artisanal brands are innovating with low-sugar, dairy-free, and plant-based options, using natural ingredients and superfoods. Additionally, the rise of functional flavors infused with probiotics, antioxidants, and nutrient-rich additives is attracting health-conscious consumers. This shift reflects a broader desire for guilt-free treats, blending indulgence with wellness in a delicious and satisfying way.

Restraint:

Limited availability

Limited availability in the market can hinder brand growth and customer loyalty. When premium products are hard to find, potential consumers may turn to more accessible, mass-produced alternatives, leading to decreased market share for artisanal brands. Additionally, restricted distribution can result in missed sales opportunities, stunting innovation and limiting consumer exposure to diverse flavors. This scarcity can ultimately diminish the overall appeal of gourmet ice cream, affecting industry dynamics.

Opportunity:

Rising disposable incomes

Rising disposable incomes are significantly boosting the market, as consumers are increasingly willing to spend on premium products. This trend is driven by a growing appreciation for high-quality, artisanal flavors and unique ingredients. With enhanced purchasing power, people seek indulgent experiences, leading to a surge in demand for luxury ice cream options. As consumers prioritize quality over quantity, gourmet brands are positioned to thrive in this evolving landscape.

Threat:

High cost

Exclusive flavor profiles, artisanal production techniques, and premium ingredients fuel the market's high prices. Sourcing organic or locally sourced components increases expenses, while small-batch production limits economies of scale. Additionally, marketing and packaging often emphasize luxury, further raising prices. As consumers increasingly seek quality and unique experiences, the willingness to pay a premium enhances profitability, but also positions gourmet ice cream as a luxury indulgence.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, initially causing disruptions in production and supply chains. However, as consumers sought comfort and indulgence during lockdowns, sales surged, particularly through online channels and home delivery services. Many brands adapted by offering innovative flavors and packaging. Post-pandemic, a shift toward premium treats remains, with increased consumer appreciation for unique experiences, driving sustained growth in the gourmet ice cream segment.

The gelato segment is projected to be the largest during the forecast period

The gelato segment is projected to account for the largest market share during the projection period due to a higher milk-to-cream ratio and slower churning process. This Italian delicacy often features natural ingredients, appealing to health-conscious consumers. With innovative flavors and artisanal production methods, gelato attracts a discerning clientele. Its rising popularity in gourmet settings has spurred new business opportunities, making it a key player in the premium dessert landscape.

The restaurants segment is expected to have the highest CAGR during the forecast period

The restaurants segment is expected to have the highest CAGR during the extrapolated period. Many establishments incorporate gourmet ice cream as a signature dish, creating innovative flavor pairings and presentations. This trend not only elevates their dessert menus but also attracts customers seeking high-quality, indulgent treats. Collaborations with local ice cream makers further enrich offerings, allowing restaurants to differentiate themselves and tap into the growing demand for artisanal, gourmet options.

Region with largest share:

North America region is projected to account for the largest market share during the forecast period. Innovations in flavors, textures, and healthier options, such as dairy-free and low-sugar varieties, cater to diverse preferences. Boutique ice cream shops and upscale restaurants are thriving, often emphasizing local ingredients and unique culinary techniques. As consumers prioritize indulgence and experiential dining, the market continues to expand, shaping trends and fostering competition among brands.

Region with highest CAGR:

Asia Pacific is expected to register the highest growth rate over the forecast period. Increased disposable income among consumers is leading to higher expenditures on gourmet ice cream. The trend is particularly strong in emerging markets like India and established markets such as Japan and Australia. Health-conscious consumers are driving demand for ice creams that offer functional benefits or are made with healthier ingredients, such as those featuring mung beans or reduced fat and sugar content

Key players in the market

Some of the key players in Gourmet Ice Cream market include Herrells Ice Cream, Baskin Robbins, Froneri International Ltd., Papacream, Papitto Gelato, General Mills Inc., Morellis Gelato, Nestle SA, Gelato Italia Ltd., Vadilal Industries Ltd., Unilever PLC, Nestle SA, Amul, Braums Online L.L.C. and American Classic Specialities.

Key Developments:

In March 2024, Unilever PLC announced a plan to spin off its ice cream unit, which includes brands like Ben & Jerry's and Magnum, as part of a cost-cutting and restructuring effort.

In March 2022, Vadilal Enterprises Ltd a premium ice cream brand, has launched a new Gourmet Natural product line. This new product range will be available in stores near you. The company has also come up with a new campaign for it, roping in 'Gulab Jamun" to enthral viewers through quirky humor.

Product Types Covered:

  • Traditional Ice Cream
  • Non-Dairy Alternatives
  • Gelato
  • Sorbet
  • Frozen Yogurt
  • Other Product Types

Packaging Types Covered:

  • Pints
  • Single-Serve Cups
  • Bulk Containers

Flavors Covered:

  • Classic
  • Unique and Exotic
  • Seasonal

Distribution Channels Covered:

  • Supermarkets and Grocery Stores
  • Ice Cream Shops
  • Online Retail
  • Wholesale Distribution
  • Direct Sales

Applications Covered:

  • Restaurants
  • Catering Services
  • Baking and Pastry
  • Subscription Services
  • Nutritional Supplements
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gourmet Ice Cream Market, By Product Type

  • 5.1 Introduction
  • 5.2 Traditional Ice Cream
  • 5.3 Non-Dairy Alternatives
  • 5.4 Gelato
  • 5.5 Sorbet
  • 5.6 Frozen Yogurt
  • 5.7 Other Product Types

6 Global Gourmet Ice Cream Market, By Packaging Type

  • 6.1 Introduction
  • 6.2 Pints
  • 6.3 Single-Serve Cups
  • 6.4 Bulk Containers

7 Global Gourmet Ice Cream Market, By Flavor

  • 7.1 Introduction
  • 7.2 Classic
  • 7.3 Unique and Exotic
  • 7.4 Seasonal

8 Global Gourmet Ice Cream Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets and Grocery Stores
  • 8.3 Ice Cream Shops
  • 8.4 Online Retail
  • 8.5 Wholesale Distribution
  • 8.6 Direct Sales

9 Global Gourmet Ice Cream Market, By Application

  • 9.1 Introduction
  • 9.2 Restaurants
  • 9.3 Catering Services
  • 9.4 Baking and Pastry
  • 9.5 Subscription Services
  • 9.6 Nutritional Supplements
  • 9.7 Other Applications

10 Global Gourmet Ice Cream Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Herrells Ice Cream
  • 12.2 Baskin Robbins
  • 12.3 Froneri International Ltd.
  • 12.4 Papacream
  • 12.5 Papitto Gelato
  • 12.6 General Mills Inc.
  • 12.7 Morellis Gelato
  • 12.8 Nestle SA
  • 12.9 Gelato Italia Ltd.
  • 12.10 Vadilal Industries Ltd.
  • 12.11 Unilever PLC
  • 12.12 Nestle SA
  • 12.13 Amul
  • 12.14 Braums Online L.L.C.
  • 12.15 American Classic Specialities

List of Tables

  • Table 1 Global Gourmet Ice Cream Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Gourmet Ice Cream Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Gourmet Ice Cream Market Outlook, By Traditional Ice Cream (2022-2030) ($MN)
  • Table 4 Global Gourmet Ice Cream Market Outlook, By Non-Dairy Alternatives (2022-2030) ($MN)
  • Table 5 Global Gourmet Ice Cream Market Outlook, By Gelato (2022-2030) ($MN)
  • Table 6 Global Gourmet Ice Cream Market Outlook, By Sorbet (2022-2030) ($MN)
  • Table 7 Global Gourmet Ice Cream Market Outlook, By Frozen Yogurt (2022-2030) ($MN)
  • Table 8 Global Gourmet Ice Cream Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Gourmet Ice Cream Market Outlook, By Packaging Type (2022-2030) ($MN)
  • Table 10 Global Gourmet Ice Cream Market Outlook, By Pints (2022-2030) ($MN)
  • Table 11 Global Gourmet Ice Cream Market Outlook, By Single-Serve Cups (2022-2030) ($MN)
  • Table 12 Global Gourmet Ice Cream Market Outlook, By Bulk Containers (2022-2030) ($MN)
  • Table 13 Global Gourmet Ice Cream Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 14 Global Gourmet Ice Cream Market Outlook, By Classic (2022-2030) ($MN)
  • Table 15 Global Gourmet Ice Cream Market Outlook, By Unique and Exotic (2022-2030) ($MN)
  • Table 16 Global Gourmet Ice Cream Market Outlook, By Seasonal (2022-2030) ($MN)
  • Table 17 Global Gourmet Ice Cream Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 18 Global Gourmet Ice Cream Market Outlook, By Supermarkets and Grocery Stores (2022-2030) ($MN)
  • Table 19 Global Gourmet Ice Cream Market Outlook, By Ice Cream Shops (2022-2030) ($MN)
  • Table 20 Global Gourmet Ice Cream Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 21 Global Gourmet Ice Cream Market Outlook, By Wholesale Distribution (2022-2030) ($MN)
  • Table 22 Global Gourmet Ice Cream Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 23 Global Gourmet Ice Cream Market Outlook, By Application (2022-2030) ($MN)
  • Table 24 Global Gourmet Ice Cream Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 25 Global Gourmet Ice Cream Market Outlook, By Catering Services (2022-2030) ($MN)
  • Table 26 Global Gourmet Ice Cream Market Outlook, By Baking and Pastry (2022-2030) ($MN)
  • Table 27 Global Gourmet Ice Cream Market Outlook, By Subscription Services (2022-2030) ($MN)
  • Table 28 Global Gourmet Ice Cream Market Outlook, By Nutritional Supplements (2022-2030) ($MN)
  • Table 29 Global Gourmet Ice Cream Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.