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市场调查报告书
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1462672

全球蛋白质冰淇淋市场预测（~2030）：按包装类型、风味、蛋白质来源、价格分布、包装尺寸、分销管道、最终用户和地区进行分析

Protein Ice Cream Market Forecasts to 2030 - Global Analysis By Packaging Type, Flavor, Source of Protein, Price Range, Pack Size, Distribution Channel, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

2023年全球蛋白冰淇淋市场规模为1,135.7亿美元，预计2030年将达2,328.3亿美元，预测期内复合年增长率为10.8%。蛋白质冰淇淋是一种丰富、营养丰富的冷冻食品，旨在满足您对甜食的需求，同时含有强大的蛋白质。

它由希腊优格、蛋白粉和杏仁奶等成分製成，比普通冰淇淋提供更健康的选择。我们的蛋白质冰淇淋具有多种口味，可满足各种口味，包括浓郁的巧克力、经典香草以及咸焦糖和浆果味等创意组合。

根据美国饮食协会的说法，将富含蛋白质的食品纳入您的饮食中，例如蛋白质冰淇淋和希腊优格或蛋白粉，可以帮助支持肌肉修復和生长，同时还可以控制食慾并增加饱腹感。 。

发展健康和福祉

随着人们选择更健康的饮食和生活方式，对蛋白质冰淇淋的需求不断增加。随着消费者在食品选择中越来越重视营养价值，蛋白质冰淇淋成为了一个有吸引力的选择。蛋白冰淇淋砂糖高蛋白，提供符合健康偏好的美味甜味。此外，它可以满足食慾，同时提供肌肉支持和饱腹感等有用的好处，使其成为寻求平衡偏好与健康目标的人的流行选择。

市场竞争与饱和状态

产业饱和状态的提高和竞争的加剧是蛋白冰淇淋市场必须面对的两大障碍。随着对富含蛋白质的产品的需求不断增长，更多的品牌和製造商进入市场，使得市场日益拥挤。价格战、激进的行销策略以及零售货架空间的竞争是竞争加剧带来的一些挑战。此外，消费者的选择过多会降低品牌忠诚度，使个别公司难以脱颖而出并获得市场占有率。

新产品开发与创新

蛋白质冰淇淋市场提供了许多机会来实现产品差异化、吸引客户以及透过创新和产品开发超越竞争对手。持续创新使风味、配方和包装创新者能够应对不断变化的消费者偏好和食品产业的新发展。这包括创造新的蛋白质来源，例如藻类和蟋蟀蛋白质，以吸引关注环境并寻找永续替代品的消费者。此外，在蛋白质冰淇淋配方中添加维生素、益生菌和适应原等功能性成分可以提高其营养价值并解决特定的健康问题。

供应链中断

蛋白质冰淇淋市场正面临供应链中断的严重威胁，特别是考虑到流行病、贸易争端、自然灾害和地缘政治紧张局势等世界事件。供应链中断，例如原材料短缺、交通拥堵和生产停顿，可能会影响基本原材料的可用性和製造业务。因此，可能会出现供不应求和库存管理困难的情况。此外，对外国供应商的依赖和复杂的供应链进一步加剧了供应链的脆弱性，使它们更容易受到贸易障碍、外汇波动和地缘政治风险的影响。

COVID-19 的影响：

蛋白质冰淇淋市场受到COVID-19大流行的显着影响，这不仅带来了机会，也带来了挑战。由于大流行，消费者对健康和保健的意识增强，增加了对蛋白质冰淇淋等健康有用食品选择的需求。最初，供应链、生产和分销管道的中断导致了短期缺货和延误。此外，随着消费者寻求简单、安全的方式来获得自己喜欢的糖果零食，网路购物和家庭消费习惯的转变正在加速蛋白质冰淇淋的电子商务销售。

预计单杯杯细分市场在预测期内将是最大的

蛋白质冰淇淋市场通常在单杯冰淇淋市场中占有最大份额。单份杯提供便利性和份量控制，使其受到寻求快速、便携零食选择的顾客的欢迎。这些杯子通常有多种口味和配方，以满足不同的饮食需求和健康目标。单份杯也很受经常忙碌的消费者、健身爱好者和那些想要在运动后快速吃点零食的人的欢迎。此外，由于该产品采用小单剂量包装，因此很容易在自动贩卖机、零售店和线上市场上进货，这也有助于其市场优势。

水果口味领域预计在预测期内复合年增长率最高

在蛋白冰淇淋市场中，水果口味细分市场通常表现出最高的复合年增长率。此类别具有多种水果口味，包括混合水果、芒果、凤梨和浆果味。水果口味越来越受欢迎，因为它们提供了传统冰淇淋口味的健康和清爽的替代品。此外，水果口味吸引了广泛的客户，包括家庭、注重健康的个人以及那些寻求在不牺牲风味的情况下偏好的人。

比例最高的地区：

北美通常拥有最大的蛋白质冰淇淋市场占有率。这一优势归因于多种因素，包括消费者对更健康、更功能性食品选择的强烈需求、既定的健身文化以及行业领导者先进的产品创新和行销宣传活动。除了强大的电子商务基础设施外，蛋白质冰淇淋产品还透过健康食品专卖店、超级市场和便利商店等各种零售管道在该地区广泛销售。此外，消费者意识到摄取蛋白质对整体健康和肌肉恢復的好处，从而提供了方便和随身携带的零食选择，这也显示了人们对蛋白质摄取的渴望日益增长。

复合年增长率最高的地区：

蛋白质冰淇淋市场通常以亚太地区最高的复合年增长率成长。许多因素推动了中国、印度、日本和韩国等国家的成长，包括都市化的加速、可支配收入的增加、饮食偏好的变化以及消费者健康意识的增强。由于这些经济体持续快速都市化和生活方式改变，对健康食品（例如富含蛋白质的冰淇淋）的需求不断增长。此外，消费者对蛋白质摄取益处的认识不断提高、西方饮食趋势的日益普及以及零售基础设施的发展都促进了亚太市场的成长。

免费客製化服务

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  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球蛋白质冰淇淋市场：依包装类型

  • 标籤
  • 单杯
  • 酒吧
  • 玉米
  • 戳
  • 其他包装类型

第六章全球蛋白冰淇淋市集：依口味

  • 香草
  • 巧克力
  • 草莓
  • 饼干和奶油
  • 薄荷巧克力片
  • 水果味
  • 坚果风味
  • 其他口味

第七章全球蛋白质冰淇淋市场：依蛋白质来源分类

  • 乳清蛋白
  • 酪蛋白
  • 植物蛋白
  • 牛奶蛋白
  • 混合蛋白质来源
  • 其他蛋白质来源

第八章全球蛋白质冰淇淋市场：依价格分布

  • 高价位
  • 中等价格
  • 预算

第九章全球蛋白质冰淇淋市场：依包装尺寸

  • 小于125毫升
  • 125ml～250ml
  • 超过250毫升

第十章全球蛋白冰淇淋市场：依通路分类

  • 超级市场/大卖场
  • 杂货店
  • 保健食品
  • 便利商店
  • 冰淇淋店
  • 在线的

第十一章全球蛋白质冰淇淋市场：依最终用户分类

  • 家庭消费者
  • 饭店/餐厅/餐饮
  • 机构销售
  • 其他最终用户

第十二章全球蛋白冰淇淋市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第十三章 主要进展

  • 协议、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十四章 公司简介

  • Halo Top
  • Breyers
  • Keto Foods
  • Arctic Zero
  • Unilever Magnum Ice Cream
  • Enlightened
  • Wheyhey
  • Yasso Greek Yogurt
  • Beyond Better Foods
  • So Delicious Dairy Free
  • Skinny Cow
  • Cado Ice Cream
Product Code: SMRC25723

According to Stratistics MRC, the Global Protein Ice Cream Market is accounted for $113.57 billion in 2023 and is expected to reach $232.83 billion by 2030 growing at a CAGR of 10.8% during the forecast period. Protein ice cream is a rich and nourishing frozen treat designed to satiate sweet teeth while packing a powerful protein punch. Made with ingredients like Greek yogurt, protein powder, and almond milk, it provides a more healthful option than regular ice cream. Protein ice cream appeals to a wide range of palates with its abundance of flavors, which include rich chocolate, classic vanilla, and creative combos like salted caramel and berry blast.

According to the American Dietetic Association, incorporating protein-rich foods into your diet, such as protein ice cream made with ingredients like Greek yogurt and protein powder, can support muscle repair and growth while also helping to manage appetite and promote satiety throughout the day.

Market Dynamics:

Driver:

Developments in health and wellbeing

The demand for protein ice cream has increased as people adopt healthier eating and lifestyle choices. Protein ice cream presents a compelling option as consumers prioritize nutritional value in their food choices more and more. It provides a tasty treat that is more in line with health-conscious tastes because it has less sugar and more protein. Furthermore, it's a popular option for people who want to strike a balance between indulgence and wellness objectives because of its capacity to satisfy cravings while providing useful advantages like muscle support and satiety.

Restraint:

Market competition and saturation

The growing industry saturation and heightened competition are two major obstacles that the protein ice cream market must contend with. The market is becoming more and more crowded as more brands and manufacturers enter it in response to the growing demand for protein-enriched products. Price wars, aggressive marketing tactics, and the battle for shelf space in retail establishments are some of the difficulties brought on by this increased competition. Additionally, brand loyalty may decline due to the abundance of options available to consumers, which makes it challenging for individual businesses to differentiate themselves and gain market share.

Opportunity:

New product development and innovation

The market for protein ice cream has a lot of opportunity to differentiate products, draw in customers, and outperform rivals through innovation and product development. Flavor, formulation, and packaging innovators can adapt to changing consumer tastes and new developments in the food sector with ongoing innovation. This involves creating new protein sources, like algae or cricket protein, to appeal to consumers who are concerned about the environment and are looking for sustainable substitutes. Furthermore, adding functional components to protein ice cream recipes, such as vitamins, probiotics, or adaptogens, can improve nutritional value and address particular health issues.

Threat:

Supply chain interruptions

The market for protein ice cream is seriously threatened by supply chain disruptions, especially in light of world events like pandemics, trade disputes, natural disasters, and geopolitical tensions. The availability of essential ingredients and manufacturing operations can be affected by supply chain disruptions, such as shortages of raw materials, traffic jams, or production hold-ups. This can result in supply shortages and difficult inventory management situations. Moreover, supply chain vulnerabilities are further exacerbated by reliance on foreign suppliers or complex supply chains, which make an organization more susceptible to trade barriers, currency fluctuations, and geopolitical risks.

Covid-19 Impact:

The market for protein ice cream has been significantly impacted by the COVID-19 pandemic, which has created both opportunities and challenges. A greater demand for wholesome and useful food options, such as protein ice cream, has been created by the pandemic's increased consumer awareness of health and wellness. Initially, supply chain, production, and distribution channel disruptions caused brief shortages and delays. Additionally, as customers look for easy and secure ways to get their favourite treats, the shift to online shopping and home consumption habits has accelerated the e-commerce sales of protein ice cream.

The Single-Serve Cups segment is expected to be the largest during the forecast period

The market for protein ice cream usually has the largest share held by the single-serve cup segment. Single-serve cups are popular among customers looking for a quick and portable snack option because they provide convenience and portion control. These cups frequently come in a variety of flavors and formulations to accommodate a range of dietary needs and wellness objectives. Single-serve cups are also popular with consumers who are always on the go, fitness enthusiasts, and people who want a quick treat after working out. Moreover, single-serve cups in small packages also make them easy to stock in vending machines, retail establishments, and online marketplaces, contributing to their market dominance.

The Fruit Flavors segment is expected to have the highest CAGR during the forecast period

In the protein ice cream market, the Fruit Flavors segment usually has the highest CAGR. This section features a range of fruit-infused flavors, including mixed fruit, mango, pineapple, and berry blast. Fruit flavors are becoming more and more popular because they provide a wholesome and refreshing substitute for traditional ice cream flavors, which is driven by the growing desire for healthier and more natural dessert options. Additionally, fruit flavors also appeal to a wide range of customers, including families, health-conscious people, and those looking for indulgence without sacrificing flavour.

Region with largest share:

In terms of market share for protein ice cream, North America usually holds the largest share. This dominance can be attributed to a number of things, such as a robust consumer demand for healthier and more functional food options, a well-established fitness culture, and a high degree of product innovation and marketing campaigns by major industry players. Protein ice cream products are also widely available in the area through a variety of retail channels, such as specialty health food stores, supermarkets, and convenience stores, in addition to a strong e-commerce infrastructure. Furthermore, driving the market's expansion in North America is consumer awareness of the benefits of eating protein for both general health and muscle recovery, as well as a growing inclination for quick and portable snack options.

Region with highest CAGR:

The market for protein ice cream usually grows at the highest CAGR in the Asia-Pacific region. Numerous factors, such as growing urbanization, rising disposable incomes, shifting dietary preferences, and rising health consciousness among consumers in nations like China, India, Japan, and South Korea, are responsible for this growth. Growing demand for healthier food options, such as protein-enriched ice cream, is a result of these economies ongoing rapid urbanization and lifestyle changes. Moreover, growing consumer awareness of the advantages of protein consumption, growing adoption of Western dietary trends, and developing retail infrastructure all contribute to the Asia-Pacific market's growth.

Key players in the market

Some of the key players in Protein Ice Cream market include Halo Top, Breyers, Keto Foods, Arctic Zero, Unilever Magnum Ice Cream, Enlightened, Wheyhey, Yasso Greek Yogurt, Beyond Better Foods, So Delicious Dairy Free, Skinny Cow and Cado Ice Cream.

Key Developments:

In January 2024, Halo Top announced a new program and endorsement deal for anyone with a goal-based resolution this year. The low-calorie, high-protein ice cream brand announced it's accepting applications to become a Halo Top Athlete. Ten lucky athletes will be paid $5,000, receive exclusive swag and get a series of one-on-one coaching sessions to help them achieve their goals plus a talent manager and plenty of Halo Top ice cream, according to the brand.

In June 2023, Unilever has renewed its long-term chocolate and cocoa supply agreement with Barry Callebaut, extending a partnership that originally was initiated in 2012. Under the renewed agreement, Barry Callebaut will continue to supply Unilever with chocolate innovations for ice cream and support the company in achieving its sustainability goals.

In April 2018, Arctic Zero, the San Diego-based company that offers better-for-you frozen desserts under its namesake brand name, said it is expanding distribution to Canada, making its original lactose-free frozen desserts available internationally for the first time. Starting in April, select supermarkets and independent grocers in Canada will sell Arctic Zero pints in seven flavors. Arctic Zero offerings are whey protein-based, lactose-free, low-fat, low-sugar and low in calories. Fat-free and gluten-free options also are available, the company noted.

Packaging Types Covered:

  • Tub
  • Single-Serve Cups
  • Bars
  • Cones
  • Sticks
  • Other Packaging Types

Flavors Covered:

  • Vanilla
  • Chocolate
  • Strawberry
  • Cookies and Cream
  • Mint Chocolate Chip
  • Fruit Flavors
  • Nut Flavors
  • Other Flavors

Source of Proteins Covered:

  • Whey Protein
  • Casein Protein
  • Plant-Based Proteins
  • Milk Protein
  • Mixed Protein Sources
  • Other Sources of Protein

Price Ranges Covered:

  • Premium
  • Mid-Range
  • Budget

Pack Sizes Covered:

  • Less than 125 ml
  • 125 ml - 250 ml
  • More than 250 ml

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Grocery Stores
  • Health Food Stores
  • Convenience Stores
  • Ice Cream Shops
  • Online

End Users Covered:

  • Household Consumers
  • HoReCa
  • Institutional Sales
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Protein Ice Cream Market, By Packaging Type

  • 5.1 Introduction
  • 5.2 Tub
  • 5.3 Single-Serve Cups
  • 5.4 Bars
  • 5.5 Cones
  • 5.6 Sticks
  • 5.7 Other Packaging Types

6 Global Protein Ice Cream Market, By Flavor

  • 6.1 Introduction
  • 6.2 Vanilla
  • 6.3 Chocolate
  • 6.4 Strawberry
  • 6.5 Cookies and Cream
  • 6.6 Mint Chocolate Chip
  • 6.7 Fruit Flavors
  • 6.8 Nut Flavors
  • 6.9 Other Flavors

7 Global Protein Ice Cream Market, By Source of Protein

  • 7.1 Introduction
  • 7.2 Whey Protein
  • 7.3 Casein Protein
  • 7.4 Plant-Based Proteins
  • 7.5 Milk Protein
  • 7.6 Mixed Protein Sources
  • 7.7 Other Sources of Protein

8 Global Protein Ice Cream Market, By Price Range

  • 8.1 Introduction
  • 8.2 Premium
  • 8.3 Mid-Range
  • 8.4 Budget

9 Global Protein Ice Cream Market, By Pack Size

  • 9.1 Introduction
  • 9.2 Less than 125 ml
  • 9.3 125 ml - 250 ml
  • 9.4 More than 250 ml

10 Global Protein Ice Cream Market, By Distribution Channel

  • 10.1 Introduction
  • 10.2 Supermarkets/Hypermarkets
  • 10.3 Grocery Stores
  • 10.4 Health Food Stores
  • 10.5 Convenience Stores
  • 10.6 Ice Cream Shops
  • 10.7 Online

11 Global Protein Ice Cream Market, By End User

  • 11.1 Introduction
  • 11.2 Household Consumers
  • 11.3 HoReCa
  • 11.4 Institutional Sales
  • 11.5 Other End Users

12 Global Protein Ice Cream Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Halo Top
  • 14.2 Breyers
  • 14.3 Keto Foods
  • 14.4 Arctic Zero
  • 14.5 Unilever Magnum Ice Cream
  • 14.6 Enlightened
  • 14.7 Wheyhey
  • 14.8 Yasso Greek Yogurt
  • 14.9 Beyond Better Foods
  • 14.10 So Delicious Dairy Free
  • 14.11 Skinny Cow
  • 14.12 Cado Ice Cream

List of Tables

  • Table 1 Global Protein Ice Cream Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Protein Ice Cream Market Outlook, By Packaging Type (2021-2030) ($MN)
  • Table 3 Global Protein Ice Cream Market Outlook, By Tub (2021-2030) ($MN)
  • Table 4 Global Protein Ice Cream Market Outlook, By Single-Serve Cups (2021-2030) ($MN)
  • Table 5 Global Protein Ice Cream Market Outlook, By Bars (2021-2030) ($MN)
  • Table 6 Global Protein Ice Cream Market Outlook, By Cones (2021-2030) ($MN)
  • Table 7 Global Protein Ice Cream Market Outlook, By Sticks (2021-2030) ($MN)
  • Table 8 Global Protein Ice Cream Market Outlook, By Other Packaging Types (2021-2030) ($MN)
  • Table 9 Global Protein Ice Cream Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 10 Global Protein Ice Cream Market Outlook, By Vanilla (2021-2030) ($MN)
  • Table 11 Global Protein Ice Cream Market Outlook, By Chocolate (2021-2030) ($MN)
  • Table 12 Global Protein Ice Cream Market Outlook, By Strawberry (2021-2030) ($MN)
  • Table 13 Global Protein Ice Cream Market Outlook, By Cookies and Cream (2021-2030) ($MN)
  • Table 14 Global Protein Ice Cream Market Outlook, By Mint Chocolate Chip (2021-2030) ($MN)
  • Table 15 Global Protein Ice Cream Market Outlook, By Fruit Flavors (2021-2030) ($MN)
  • Table 16 Global Protein Ice Cream Market Outlook, By Nut Flavors (2021-2030) ($MN)
  • Table 17 Global Protein Ice Cream Market Outlook, By Other Flavors (2021-2030) ($MN)
  • Table 18 Global Protein Ice Cream Market Outlook, By Source of Protein (2021-2030) ($MN)
  • Table 19 Global Protein Ice Cream Market Outlook, By Whey Protein (2021-2030) ($MN)
  • Table 20 Global Protein Ice Cream Market Outlook, By Casein Protein (2021-2030) ($MN)
  • Table 21 Global Protein Ice Cream Market Outlook, By Plant-Based Proteins (2021-2030) ($MN)
  • Table 22 Global Protein Ice Cream Market Outlook, By Milk Protein (2021-2030) ($MN)
  • Table 23 Global Protein Ice Cream Market Outlook, By Mixed Protein Sources (2021-2030) ($MN)
  • Table 24 Global Protein Ice Cream Market Outlook, By Other Sources of Protein (2021-2030) ($MN)
  • Table 25 Global Protein Ice Cream Market Outlook, By Price Range (2021-2030) ($MN)
  • Table 26 Global Protein Ice Cream Market Outlook, By Premium (2021-2030) ($MN)
  • Table 27 Global Protein Ice Cream Market Outlook, By Mid-Range (2021-2030) ($MN)
  • Table 28 Global Protein Ice Cream Market Outlook, By Budget (2021-2030) ($MN)
  • Table 29 Global Protein Ice Cream Market Outlook, By Pack Size (2021-2030) ($MN)
  • Table 30 Global Protein Ice Cream Market Outlook, By Less than 125 ml (2021-2030) ($MN)
  • Table 31 Global Protein Ice Cream Market Outlook, By 125 ml - 250 ml (2021-2030) ($MN)
  • Table 32 Global Protein Ice Cream Market Outlook, By More than 250 ml (2021-2030) ($MN)
  • Table 33 Global Protein Ice Cream Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 34 Global Protein Ice Cream Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 35 Global Protein Ice Cream Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 36 Global Protein Ice Cream Market Outlook, By Health Food Stores (2021-2030) ($MN)
  • Table 37 Global Protein Ice Cream Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 38 Global Protein Ice Cream Market Outlook, By Ice Cream Shops (2021-2030) ($MN)
  • Table 39 Global Protein Ice Cream Market Outlook, By Online (2021-2030) ($MN)
  • Table 40 Global Protein Ice Cream Market Outlook, By End User (2021-2030) ($MN)
  • Table 41 Global Protein Ice Cream Market Outlook, By Household Consumers (2021-2030) ($MN)
  • Table 42 Global Protein Ice Cream Market Outlook, By HoReCa (2021-2030) ($MN)
  • Table 43 Global Protein Ice Cream Market Outlook, By Institutional Sales (2021-2030) ($MN)
  • Table 44 Global Protein Ice Cream Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.