市场调查报告书
商品编码
1402354
植物性冰淇淋市场规模-依形式(混合冰淇淋、单冰淇淋)、依口味(豆类、坚果、水果、香草)、包装种类(桶装、甜筒、棒状)、来源(椰奶、豆奶、杏仁奶、腰果)牛奶),配销通路与全球预测,2023 - 2032Plant-based Ice Creams Market Size - By Form (Blends, Singles), By Flavor (Beans, Nuts, Fruits, Herbs), Packaging Type (Tubs, Cones, Bars), Source (Coconut Milk, Soy Milk, Almond Milk, Cashew Milk), Distribution Channel & Global Forecast, 2023 - 2032 |
在纯素和无乳糖趋势蓬勃发展的推动下,植物性冰淇淋市场规模从 2023 年到 2032 年将以 4.6% 的CAGR扩大。出于道德和环境原因,消费者越来越多地采用植物性饮食,这导致对不含乳製品的冷冻食品的需求激增。植物性冰淇淋不含动物性成分,迎合了日益增长的纯素食人群的需求。此外,人们对乳糖不耐症的认识不断提高,预计将增加对无乳糖替代品的需求。
此外,一些领先和新兴品牌不断推出新产品,有助于市场多元化和扩张。例如,2023 年 5 月,哈根达斯推出了一系列新的植物冰淇淋,专为弹性素食者设计,将更多植物纳入他们的饮食中。
植物冰淇淋产业按形状、风味、包装类型、来源、配销通路和地区进行细分。
从形式来看,2023 年至 2032 年,混合物料领域的市占率CAGR预计将达到 5.5%。混合冰淇淋在寻求不同口味和质地的消费者中广受欢迎,因为它们结合了各种植物成分,创造出独特而令人愉悦的冰淇淋体验。此外,椰子、杏仁和大豆等混合成分的创新已经产生了传统乳製品冰淇淋的奶油味和令人满意的替代品。混合物的多功能性也使製造商能够满足广泛的口味偏好,从而有助于细分市场的扩张。
就来源而言,杏仁奶冰淇淋市场预计在 2023 年至 2032 年间将以 4% 的速度增长。杏仁奶是植物冰淇淋的流行且多功能的基础,因为它具有奶油质地和温和的口感。和坚果味。杏仁奶冰淇淋通常被认为是美味且营养丰富的选择,进一步吸引了具有健康意识和环保意识的消费者。
从地区来看,在消费者日益转向更健康和永续食品选择的推动下,亚太地区植物冰淇淋市场预计在 2023 年至 2032 年期间实现 4% 的成长率。素食主义的兴起和乳糖不耐症意识的增强,促使一些行业参与者专注于开发创新口味和提高产品质量,以满足不同消费者的喜好,加速区域行业扩张。例如,由于其燕麦奶产品在亚洲越来越受欢迎,2023 年 12 月,OATSIDE 扩大了其产品线,将各种冰淇淋纳入其成长计画的一部分。
Plant-based Ice Creams Market size is set to expand at 4.6% CAGR from 2023-2032 propelled by the burgeoning vegan and lactose-free trends. The rising consumer adoption of plant-based diets for ethical and environmental reasons is surging the demand for dairy-free frozen treats. Plant-based ice creams, crafted without animal-derived ingredients, cater to the growing vegan demographic. Additionally, the rising awareness of lactose intolerance is expected to boost the demand for lactose-free alternatives.
Moreover, several leading and emerging brands are continuously coming up with new products, contributing to the market diversification and expansion. For instance, in May 2023, Haagen-Dazs introduced a new line of plant-based ice cream designed for flexitarians to incorporate more plants into their diet.
The plant-based ice creams industry is segmented into form, flavor, packaging type, source, distribution channel, and region.
Based on form, the market share from the blends segment is poised to record 5.5% CAGR from 2023-2032. Blends have gained popularity amongst consumers seeking diverse flavors and textures as they combine various plant-based ingredients to create unique and indulgent ice cream experiences. Moreover, innovations in blending ingredients, such as coconut, almond, and soy, have resulted in creamy and satisfying alternatives to traditional dairy ice creams. The versatility of blends also allow manufacturers to cater to a broad range of taste preferences, contributing to the segment expansion.
With respect to source, the almond milk-based ice cream market is estimated to depict 4% growth rate between 2023 and 2032. Almond milk serves as a popular and versatile base for plant-based ice creams as it offers a creamy texture along with mild and nutty flavor. Almond milk-based ice creams are often perceived as a delicious and nutritious choice, further attracting health-conscious and environmentally aware consumers.
Regionally, the Asia Pacific plant-based ice cream market is set to exhibit a 4% growth rate from 2023-2032 driven by the growing consumer shift towards healthier and sustainable food choices. The rising trend of veganism and the increasing lactose intolerance awareness is prompting several industry participants to focus on developing innovative flavors and improving product quality to cater to diverse consumer preferences, accelerating the regional industry expansion. For instance, in December 2023, OATSIDE expanded its product line to include a variety of ice creams as part of its growth plan, owing to the growing popularity of its oat milk products throughout Asia.