首页 > 市场调查报告书 > 食物/饮料

糖果

市场调查报告书

商品编码

1319173

全球植物冰淇淋市场 - 2023-2030 年

Global Plant-Based Ice Cream Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概述

全球植物冰淇淋市场规模在 2022 年达到 28 亿美元，预计到 2030 年将达到 53 亿美元，2023-2030 年的复合年增长率为 8.4%。在预测期内，由于消费者的健康摄入意识不断提高，全球植物冰淇淋市场需求预计将增加。

由于乳糖不耐症患者人数的不断增加和素食主义比例的不断上升，预计植物冰淇淋市场在未来几年将迎来有利的增长前景和机会。这两个主要方面可能会促使全球植物冰淇淋市场蓬勃发展，尤其是在发达国家。对全球植物冰淇淋市场公司的风险投资也在不断增加。

此外，植物和蛋白质替代品生产商以及新兴经济体的研发和新产品发布数量不断增加，预计将创造利润丰厚的植物冰淇淋市场机会。2022 年，生产冰淇淋、冰冻酸奶和冰糕的美国公司 Ben & Jerry's 推出了两种植物冰淇淋口味："巧克力牛奶和饼干 "和 "泥土蛋糕"。

市场动态

不断增长的素食人口预计将推动烘焙产品市场的增长。

越来越多的消费者开始接受素食生活方式，并选择健康的替代品来替代乳制品和其他传统蛋白质来源，这最终增加了该行业对植物性食品的需求。例如，根据 Veganz 的数据，2020 年德国将有 3.6% 的人口为素食者。在预测期内，植物冰淇淋中的各种天然成分以及人们对健康益处日益增长的认识，极大地促进了植物冰淇淋市场的增长。

千禧一代是全球放弃动物产品消费的主要推动力，他们使植物性饮食正常化，并引领着消费需求。从名人到运动员，再到包括谷歌在内的整个公司和国家，都在提倡多吃植物性食品。这些食品因其对健康和环境的益处而在全球范围内获得了巨大的吸引力。

植物性产品的健康优势推动了市场增长。

顾客声称多吃植物性食品有多种原因，包括改善整体健康、控制体重以及希望吃得更可持续。互联网和社交媒体渗透率的不断提高对于向人们宣传食用植物产品的各种益处至关重要。领先企业利用这些平台接触到最多的受众，提高植物性食品的市场销量。

主要企业正在推出创新产品，以吸引顾客，增加市场增长机会。新出现的口味和产品正在吸引顾客。例如，2022 年，Little Red Rooster 冰淇淋公司旗下品牌 NadaMoo 推出了无奶冰淇淋巧克力饼干面团口味。

植物冰淇淋的高成本制约了市场增长。

与传统冰淇淋相比，植物冰淇淋配方复杂，加工成本高，阻碍了市场增长。从冰淇淋中去除乳制品会使其食品标签复杂化，因为需要更多的替代成分才能产生类似的味道和口感。预计这将对植物冰淇淋的销售构成潜在威胁。

豆奶、杏仁奶、腰果奶和椰奶等植物奶的成本高于牛奶。此外，这种牛奶的提取成本也高于动物奶。消费这种牛奶的主要是注重健身和素食的消费者。因此，植物奶的高昂价格抬高了素食冰淇淋的成本，中产阶级消费者可能因此无法消费植物冰淇淋，从而抑制了全球市场的增长。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和大流行后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

Global Plant-Based Ice Cream Market reached US$ 2.8 billion in 2022 and is expected to reach US$ 5.3 billion by 2030 and grow with a CAGR of 8.4% during the forecast period 2023-2030. Over the projection period, global plant-based ice cream market demand is anticipated to increase due to rising consumer awareness of healthy intakes.

The plant-based ice cream market is anticipated to witness lucrative growth prospects and opportunities in the upcoming years, due to the growing number of lactose-intolerant individuals and increasing rates of veganism. These two major aspects will likely lead to the dynamic development of the plant-based ice cream market globally, particularly in developed nations. There are also rising venture investments in global plant-based ice cream market-based companies.

In addition, the increasing number of research and development and new product launches by plant and protein alternative manufacturers and emerging economies are expected to create lucrative plant-based ice cream market opportunities. In 2022, Ben & Jerry's, an American company that manufactures ice cream, frozen yogurt, and sorbet, launched two plant-based ice cream flavors: "Chocolate Milk and Cookies" and "Dirt Cake."

Market Dynamics

The Growing Vegan Population is Estimated to Drive the Bakery Products Market Growth.

Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, and other conventional protein sources, which ultimately increases the demand for plant-based food in the industry. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany. Various natural ingredients in plant-based ice cream with growing awareness regarding health benefits contributed significantly to plant-based ice cream market growth over the forecast period.

Millennials are central drivers of this worldwide shift away from consuming animal products - normalising plant-based eating and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.

Health Advantages Associated with Plant-Based Products are Driving the Market Growth.

Customers claim to eat more plant-based meals for various reasons, including improved overall health, weight management, and a desire to eat more sustainably. The rising internet and social media penetration are critical in educating people about the various benefits of consuming plant-based products. Leading players use these platforms to reach maximum audiences and increase plant-based food market sales.

Major players are launching innovative products to attract customers and increase their market growth opportunities. The emerging new flavors and products are attracting customers. For instance, in 2022, the dairy-free ice cream chocolate chip cookie dough flavor was introduced by Little Red Rooster Ice Cream Company's brand NadaMoo.

High Cost of Plant-Based Ice Cream Restrains the Market Growth.

Complicated formulation of plant-based ice creams compared to conventional counterparts results in high processing charges, hindering the market growth. Removing dairy from ice creams complicates its food label as more, substitute ingredients are required to produce similar taste and texture. This is expected to represent a potential threat to sales of plant-based ice creams.

Plant-based milk such as soy, almond, cashew, and coconut milk is costly compared to dairy milk. Moreover, the extraction cost of this milk is higher than animal milk. The milk is consumed mainly by fitness-conscious and vegan consumers. Thus, the high price of plant-based milk is raising the cost of vegan ice cream, due to which middle-class consumers may not be able to spend n plant-based ice creams, which restrains the growth of the global market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based ice creams market is segmented based on form, source, flavor, product type, distribution channel, and region.

In the Global Plant-Based Ice Cream Market, the Coconut Milk Segment Holds the Largest Market Share.

The global plant-based ice cream market has been segmented by source into soy, almond, coconut, cashew, oats, and rice milk. In the plant-based ice cream market analysis report, the coconut milk segment held the largest plant-based ice cream market share of 38.8% in 2022. The growth of the target segment is attributed to the increasing demand for healthy plant-based ice creams.

Coconut milk contains low fat. a neutral base taste that can impart the flavour of ice cream. It provides several health benefits such as helping with weight loss, preventing cardiac diseases and strengthening the immune system. Thus fitness-conscious consumers prefer coconut milk ice cream, which significantly contributes to the growth of the plant-based ice cream market.

Geographical Analysis

The Asia-Pacific Region Held the Largest Share of the Plant-Based Ice Cream Market.

The global plant-based ice cream market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific plant-based ice cream market held the largest market share of 38.6% in 2022 in the plant-based ice cream market analysis. The increase in health awareness among most people is attributed to the plant-based ice cream market growth in this region.

Consumer preferences shifting from dairy-based plant-based ice cream to non-dairy-based plant-based ice cream products in this region are driving the market. Furthermore, product development, a high level of disposable income, and the presence of various plant-based ice cream flavors will accelerate the market's growth rate in this region. In 2021, Oatly, a Swedish food company announced introducing a vegan ice cream bar line in different flavors.

Competitive Landscape

The major global players in the market include: The Hain Celestial Group, Creamy Coconuts LLC, Bliss Unlimited, Ben and Jerry's, White Wave Foods Company, Kleins Ice Cream, Wink Frozen Desserts, Booja-Booja, Unilever, and Coda.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the frozen dessert industry. COVID-19 has considerably impacted the global frozen dessert supply chain phases involving plant-based ice cream production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing an increase in trends like plant-based ice creams. The food businesses are launching innovative programs, including plant-based ice creams, which are readily available and straightforward to consume.

Why Purchase the Report?

To visualize the global plant-based ice cream market segmentation based on form, source, flavor, product type, distribution channel, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of plant-based ice cream market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Ice Cream Market report would provide approximately 70 tables, 77 figures and 195 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Form
3.2. Market Snippet, by Source
3.3. Market Snippet, by Flavor
3.4. Market Snippet, by Product Type
3.5. Market Snippet, by Distribution Channel
3.6. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Singles
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Blends

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Soy Milk
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Almond Milk
8.4. Coconut Milk
8.5. Cashew Milk
8.6. Oats Milk
8.7. Rice Milk

9. By Flavor

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 9.1.2. Market Attractiveness Index, By Flavor
9.2. Chocolate
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Vanilla
9.4. Strawberry
9.5. Mango
9.6. Others

10. By Product Type

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.1.2. Market Attractiveness Index, By Product Type
10.2. Cups
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Sticks
10.4. Cones
10.5. Bars
10.6. Others

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Supermarkets and Hypermarkets
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Convenience Stores
11.4. Specialty Stores
11.5. Online Stores
11.6. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. The U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. The U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. The Hain Celestial Group
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Creamy Coconuts LLC
14.3. Bliss Unlimited
14.4. Ben and Jerry's
14.5. White Wave Foods Company
14.6. Kleins Ice Cream
14.7. Wink Frozen Desserts
14.8. Booja-Booja
14.9. Unilever
14.10. Cado

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球植物冰淇淋市场 - 2023-2030 年

Global Plant-Based Ice Cream Market - 2023-2030

市场概述

市场动态

不断增长的素食人口预计将推动烘焙产品市场的增长。

植物性产品的健康优势推动了市场增长。

植物冰淇淋的高成本制约了市场增长。

COVID-19 影响分析

目 录

第 1 章：研究方法与范围

第2章：市场定义与概述

第 3 章：执行摘要

第 4 章：市场动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按形式分类

第 8 章：按来源

第九章：按口味分类

第 10 章：按产品类型划分

第 11 章：按销售渠道划分

第 12 章：按地区划分

第 13 章 ：竞争格局

第14章：公司简介

第 15 章 ：附录